Message issue 1/2008 (PDF | 5,3 MB - Messe Stuttgart

The fine art
of table culture
Anything goes: This motto also applies to modern
table culture. On display at the INTERGASTRA 2008.
A laid table in catering can do anything
these days. Corners can be combined
with round plates and classic
can be mixed with modern. But there
is one thing that it must not do: leave
the guest cold. At the INTERGASTRA
trade fair from 9th to 13th February
2008 in the halls of the New Messe
Stuttgart, the producers present a
never before seen diversity in styles
and opportunities for the most im-
25
PERSONAL 2008:
Best practice
A promising mixture of new and
reliable is offered by PERSONAL
2008 under the slogan “People, performance
& technology” on 9th and
10th April. There is a new attraction,
for example, in the area of further
education and training. With a large
campaign area, on which trainers and
advisors offer samples of their range in
a live atmosphere, a dedicated plat-
Practical: Further education at PERSONAL.
form has been created for interactive
encounters and experiences. By taking
part in short seminars and training
modules, interested parties also have
the opportunity to test out for themselves
further education and consultation
offers on site.
portant stage a chef has. In the
Couvert d’Or competition, the participants
celebrate every trade fair day
with the art of table culture. The
golden rules of laying a table are, as
always, an important orientation aid
on the table. But beyond that, jolly
anarchy and lust for experimentation
dominate in many restaurants. The
only thing that really has no place:
plastic flowers.
Elegant or experimental: Modern table culture has no bounds.
Offizieller Vertragspartner der Stuttgarter Messe
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