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OE<br />
OD<br />
CHEF'S FLAI{K STEAK<br />
1 bo€l llank stgak (t 72 to 2 pounds)<br />
1A cup teriyakl ba6€qu€ marinadg a.ro sauoo<br />
1 lable8poon salad oil<br />
1 toaspoon lgmon luic6<br />
Y. toegp@n oround 9lng6r<br />
score both sdos ot !tc!k In dled\ond pan0m. Measuro toaiyekl<br />
sauco, salad oil, l6mon iuico and ging€r into plastic bag. Add<br />
sloak, pro99 air out and clo6o lop socurely Marinato t hour or<br />
nDr€. k6€pino 9t0ak r! llat eo poasibte Turn bag ov6r siovorel<br />
timgs lo coat 3toek ihoroughly Removo stoak trom marinads;<br />
rosotuo me.inddo. Pled! !to!k on spreyod or grsasod Kamado<br />
gnllaM Cook 2lo 3 mlrutc! on oach sid€ or todesir€d€grge<br />
of don€ness 8.u!h *ith mlrlnade durang cooking timo To<br />
s6rvo, cerve acro!! grtln In|o vcry thin stices.<br />
Makes 4 s€rvings<br />
CHUCK STEAK TERIYAXI<br />
?'a pound chuck sleak (aboul I rA Inchgs thick)<br />
lJn!€asoned InslSnt moat lotrdorizor<br />
cup lorayaki barbecus medneds and sauce<br />
| | can (6o2.) tomato Pesto<br />
!/. CUp aoladoil<br />
?rlrat cfrircl daak wilh meal tendedzot eccofding to l8b€l dinFlbrt<br />
i/ban*hll€, combino te yakr aauc6,lomalo pagle and<br />
C. !|dr b0 ol nroet rvith pan of saucs. Placa msat on sprayed<br />
t gtllrd Ka.nrdo grill and cook 6 to E mlnutgg. Tum ovea and<br />
ltar $lh .dd$onal seuc€. Cook 6 to I minulo or to d6i.€d<br />
ogf, of (bncnoSs H€at remaining sauc€ lo so.ving tgmpgraltl.<br />
trd xrva with sleak<br />
Mak€3 4 s€rvings.<br />
24 25
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