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or<br />
SALf,O}I STEAKS SUPERB<br />
% cup buttoror margarin€, melt€d<br />
1 tEblespoon palsley llakos<br />
2 lablosooons l6mon iuic€<br />
1 tablesp@naturally browod soy sauc6<br />
'l toaspoon garlic powder<br />
I toaspoon dill wo€d<br />
t loaspoon soasond s6ll<br />
1/. toaspoon lemon E p€ppor soasoning<br />
6 salmon sleaks, I inch lhick<br />
Combine bunsr or marganne, porslsy llakes, lemon juice, soy<br />
sauc€, gerlic powd€r, dill w69d, season9d salt and lgmon &<br />
peppor seasoning; lot sland 15 to 20 minutes. Brush salmon<br />
sloaks lhoroughly wrlh soasonsd butl€r; place on sprayed or<br />
groasod Ksmado grill Cook 3lo 4 minutes, brush wilh mors<br />
s€asonsd butter, lu.n over and cook 3 lo 4 minut€s long€r Jusl<br />
bolore sorvrng. brush agarn wrth r€maining butler<br />
Makss 6 servir€s.<br />
BARBECUED [IIiII.FISH<br />
of<br />
6 small whol6 tish (gurfperch, mackorel,<br />
lroundsr, rocHish, kingllsh or trout)<br />
Sall<br />
14 cup teriyaki barbocue marinado and gauce<br />
Cban tr.h trnd romove h€eds Wipo tlproughly tvith dsmp cloth<br />
c pao.r lo*eltng and sprinkl€ lighty with safl. Pour t€riyaki<br />
Irc. hlo rhallow dish or pan Add lish and tum over sovgrat<br />
Jta b corl thoroughly Madnato 15 minutos. Rgmov€ tish<br />
idn rnar||radci reserve marinade. Pla@ fish on sprayod or<br />
enaa...t Xamido gnll and cook, tumrng onc€, until lish flakes<br />
dh lo.t Brush k€quentty with rsse ed marinado whib<br />
-art li |. Cr{lho Totot cooking tim€ wlll b€ I to 15 minut66, do-<br />
Ftlr{ up(trl thlcknoss ol lish Removotrom grilland 99.ve imnr-atalY<br />
Makes4io6a€rvings.<br />
SMOKED SALi'ON<br />
otI<br />
Proparg salmon in lhe sam€ manner as above. B€lor6 c@king,<br />
smotholh6 coals wilh damp€nod wood chips. Placo salnlon<br />
on g.ill. skin-sid€ down Cook m lo 30 minutes until flesh separal$<br />
oasily with lork lt is not necessary lo tum salrbn ovor lo<br />
cook bolh sides.<br />
46<br />
47
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