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LETOIY BEEF KABOES<br />
1 cup vinegar<br />
2 tabloSooons olive oll<br />
2 tablggpoon8 nafurally brsw€d goy sauce<br />
2 t€agpoons in3tanl mincod onion<br />
1 lgaspoon larragon l6av€a, crushd<br />
1/2 tgeSpoon USck poppor<br />
! toalpoon gerlic Powder<br />
2 pourd! b€€l slrbin oloak. I inch thick<br />
I |omon<br />
12 !m6ll wholo bay leevos (or larg€ loaves cul<br />
inlo l -inch souarosl<br />
Combine vrnogar. oil, soy sauce, minc€d onion laragon<br />
leaves, p6pp€r and gerlrc powder in sau@pan Bring lo boil, rsmov6<br />
hom h96l and cool lhoroughly cut sto6k into l_inch<br />
square oocos; slir Into s{ruco and marinato lor t hour' R€mov6<br />
eods from lomon and cut crosswis6 into 4 sh@s cul 6ach gllca<br />
Into 3 wodge.shap€d pi€ces Romove moat lrom marina(b;te<br />
r€rvo mannadg. Throsd skgwors with b€ol qrba, lgrno,l w6dgs'<br />
b€€l cub€, bey l€al and ond with bool cub€. Cook on sp.aygd<br />
or grsasod Kamado grill lot 3 lo 4 minutes. Tum kabobo oYer'<br />
brush with lessrvod marinado and clok 4 minules ltngq ot lo<br />
dosir€d d6gr€o ol donenoss.<br />
Mak6 4 servingr.<br />
TAI{OY SHISH KABOES<br />
a pouardl bon€l$8 trggh lamb lhojldor,<br />
trlmm€d ot gxcla! lel<br />
cup r€(t wln€ vnogaa<br />
th cup allad oil<br />
Cr4r ladyaki barbocug madnade and sauce<br />
I l|lrbapoon soasonod aalt<br />
I hDbrpoon parsioy f 16k68<br />
tth lXlpoonE ogrlic towdOa<br />
I lXapoon oround 9ing6a<br />
r,t ftFon lemon & popp6. lgaloning<br />
h baapoon thymo lgavos, cn lh€d<br />
y. batpoon crushod r€d p€ppga<br />
I bay Lrl<br />
F ilid, Thrard lamb o. o !kov,.r!, alod rA inch<br />
G b qr rC0yco or g.ea8€d Ksm4b gnlt !.rd @t 3 ro<br />
a li|- tur! fabob! ovor, brush wlth marlmdo and cook 4<br />
L !rea. o. to dalk.d dogrg€ of doner'sss<br />
6 eervinos.<br />
32<br />
33
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