You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
OD<br />
SIIOKEO INDIAN.KATIADO SAL ON<br />
||lI)? I OF RECIPES<br />
5 lo I whol6 dressed salmon (with or without heads)<br />
sliced l€mon<br />
|emon-pepper soasonrng<br />
bacon slices<br />
heavy Kratt paper<br />
burlap (moislenod wilh water)<br />
wood chips, soakod<br />
Heat lGmado (3 dozen briquets) until briquets aro whit€ with<br />
ash. Covgr with wgod chips. Sel dralt as indicated so chips do<br />
not burn, bul smoke- Season cavitios ol lish with lgmon-p€prpor<br />
s€Egoning and arrange l6mon slices throughol.rt. Place bacon<br />
on outside top of lish Wrap in two lhicknesses of paper (k6gping<br />
bacon on up sid€) Wrap in moislened burlap (2 ihickn€ssos)<br />
and placo bacon sid€ up on grill Smok€ tor 45 minutos Unwrap<br />
and servs by op€ning cavity and litling out lilet sections.<br />
Makes Sl2 servinqs<br />
OUR THANKS TO R,W GRIFFITHS<br />
FOR A WINNING RECIPEI<br />
L<br />
t<br />
f t,<br />
t<br />
L<br />
I<br />
L<br />
L,<br />
L<br />
L,<br />
L\,r<br />
' ,4r "rntrr nt)s<br />
.,rrrr.rr,,,rlrrrbs<br />
.b. 1,..r A ltr | ro..h Dressng<br />
!r-b. rrrr oh00\<br />
',rhi<br />
rr..,d rr.dn SrriID<br />
'nxl<br />
rriy,rr,,u, (iraze<br />
aG,, t-! ,,4rrr)<br />
!tbr,rrr 'n.rr,,<br />
alh -{ryr r.--t, .,hd..<br />
rr*r .rr-,-' .r d! | .<br />
39<br />
4S<br />
2S<br />
32<br />
35<br />
43<br />
45<br />
36<br />
m<br />
3€<br />
37<br />
21<br />
42<br />
33<br />
20<br />
r9<br />
2f<br />
trtr{ n-rF.<br />
-.-.<br />
t-.- a, ..<br />
i.'.-\.<br />
b.*.*,.<br />
-.,.,".<br />
li-r{... '. "''<br />
56 57<br />
3t<br />
50<br />
52
Change language