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POFK ROAST WTTH FOLYNESIAI{ GLTiZE<br />
6 lo I pound bon€le$ pod( iotn rcaBt<br />
Polyn$ian Gla2e'<br />
lns€rl megt thermotnot6a Into @ntd of ro6st 90 bulb is c€nlorod<br />
bul r|ol rsBling in tat. Plac€ ro69t on Kamado gdlt and cook until<br />
th9momoier .oglstors t 70"F., about 21l2<br />
to 3 hours. Oudng last<br />
g0 minulg3 ol cooklng tlmg, brush sevoratim6s with Potyn+<br />
Sian Glaza'<br />
.POLYNESIAN<br />
GLAZE<br />
7. cup Fin6apple prggervss<br />
tA cup nalurally brgw€d soy sauc€<br />
1 lablespoon Eo9amg s€gd<br />
rA toEgpoon ground ging€r<br />
tA tsaspoon garlic powdor<br />
thoroughly combinc pinoappl€ presorves, soy sauce, s€samo<br />
s,6od, ginger and g6djc powder<br />
tdak€s I lo t0 s€rvings.<br />
ONTO D HEAD HAII<br />
t lo lGpound canned ham<br />
I ctn ( l lb, 4 oz.) slic€d fin€spplg<br />
tt orp o6ngg mamalad€<br />
lA drp ld{yaki barbecue marinEdq {|d sauc6<br />
rA oup brovJn sugar, lirmly padcd<br />
i |.lLtpoon butior or marggrir€<br />
lA Laapooi ground ginger<br />
lila Ltlt(Dn ground clovg9<br />
Ithttchino chorrios (optonal)<br />
It ln tlrmomot6r into centor ol hem Pleco hem on<br />
h gT and cook until thermometer€gigiers l/O'F.'<br />
I I t/l b 2 nourr Moanwhile, drain-pinoapPle, rgg€rving 4l<br />
ct lrr ryrup, orangs marmalade, t€dyaki sauce,<br />
I fF, Xibr or margarine, ging€l and clovos in sauco_<br />
JII t,l ldlt molts, slrrring constanly. Abo{, r/2 hour<br />
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