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SPICY BABEECUED SPARERIBS<br />
gtripB l6an Pork 9p6roaib3, crad(€d<br />
(about 5 pounds)<br />
th cup naturally bre*od 9oy gauoo<br />
th c1Jp dry sn€rry<br />
,/2 cir9 tornato calsup<br />
2 tablgspoons Inslant mincod onit r<br />
t lebl63poon 3€a9on6d salt<br />
I loa8poon dry mustard<br />
I t663poon ground gingcr<br />
1 loaspoon gerllc powder<br />
1 loa3p@n lomon E p€pp€r soasoning<br />
Trim 6xc6ss lat lrom spsrefibs Thorougnly combine soy<br />
s6uc€, thsrry, catsup mrnced onron. seasoned sall. dry mus'<br />
l6rd, ginger. garhc powdcr and lemon & p€pper seasonrng<br />
Place spareflbs In largc pl.slrc bag Pour sauce over rlbs,<br />
ptess ar oul ol bag and close lop securely Marinale 4 to 5<br />
hours in relflgeralor Remove rtbs lrom mannaoe; roserve<br />
madnade Place flbs on largc sheel ol heavy-duty aluminiuh<br />
toll. Bring 2 long ends ol lorl up over ribs; told down twica until<br />
loll rorG on nbs. (Soam shoud b6 in contor ol pad(Eg€.) Fold<br />
gards dorvn twic6. Placo package on Kamado grill;cook 30 mlnuias<br />
o.l oadt sido. Removg tibs from fcil; r6lum dba lo grill<br />
Cook 15 lo 20 minutes iongor, or unlil goldgn brown; tum attd<br />
brugh lEquonty with rosorved m6.inede<br />
Mak€s4lo699rYlng9.<br />
3E<br />
['t<br />
tl<br />
Ir<br />
nroEn ucKtl{' 3P<br />
o<br />
ARERIBS<br />
I p.ck.g6 (1 rA oz ) inslanl t€riyakigauce<br />
nlr lor aosrerlbg<br />
l/b qrp wdcr or dry whltg wlne<br />
t r,f lo 3 pounds pork sparoribs<br />
Orllbly dlrrolyo tsnyaki gauco mix in wsler or vrin€. Cut<br />
|Jtta hb rcrvlne-srzo p|6caai plaoa in 16r!6 plastic bag.<br />
hr rn onr rtu, pre3s ai. or.rl ol @ and dolg t@ 8€ctiat.<br />
lbtral a b 5 hours or ovomigtn in lr rlgE .b{: lum bag<br />
F nhndry Romovo rib6 fto.n nDrlnadt; r4orve<br />
ti,l$, PLaa rib! on spray€d or 9.9€rgd lGmEdo gdll and<br />
d { t .!|,iar to I hour or untilwolldo.ro: ba8iE tr€quonty<br />
|.t nfrrad mrtn.d6<br />
Makgg4to0sgrvlngs.<br />
lrrsl rA hour<br />
ntn.|.rtd coo*rng tim€<br />
o<br />
E<br />
n<br />
PORX ROAST<br />
'IAVONFUL<br />
a lErnda port roast<br />
a gf|E clovos crushod<br />
I orba quarl6r€d<br />
ti- ari ftd on|on on hot coals. Put m6al on gdll and ad-<br />
r- b md dretl door 1o firsl satling 6bove Cook lor<br />
r .r.r<br />
-i!! D .qo.l drmp€r and draft to g@nd s€lirng for re.<br />
.,<br />
-.F:<br />
.)(narrE lrms (approximatoly 3 hrs.)<br />
Mak€s4to69€Mn0s<br />
39
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