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<strong>Design</strong> & Health Scientific Review<br />

Post-occupancy Evaluation<br />

Figure 11: OHSU-CHH north <strong>and</strong> south green ro<strong>of</strong> <strong>and</strong> cool ro<strong>of</strong><br />

<strong>of</strong>fered an interesting quasi-experimental<br />

setting for our study. Due to <strong>the</strong> variation<br />

in slope compositions <strong>and</strong> layering details<br />

<strong>of</strong> both systems towards <strong>the</strong> primary<br />

drainage point, <strong>the</strong> moisture content <strong>of</strong><br />

20 square feet <strong>of</strong> green ro<strong>of</strong> <strong>and</strong> cool ro<strong>of</strong><br />

were monitored using an established grid<br />

system. The moisture content changed over<br />

a one-month period <strong>and</strong> <strong>the</strong>se findings<br />

were mapped to determine if <strong>the</strong> ro<strong>of</strong> was<br />

functioning efficiently. Fur<strong>the</strong>rmore, <strong>the</strong>se<br />

findings may also help underst<strong>and</strong> which<br />

species <strong>of</strong> plants grow best with respect<br />

to moisture content as well as pinpoint<br />

whe<strong>the</strong>r moisture content helps stimulate<br />

invasive species on green ro<strong>of</strong>s.<br />

A key aspect <strong>of</strong> a well performing<br />

green ro<strong>of</strong> is <strong>the</strong> reduction <strong>of</strong> surface<br />

temperature 21,22 . Looking at <strong>the</strong> ro<strong>of</strong> plan <strong>of</strong><br />

<strong>the</strong> OSHU building, <strong>the</strong>re are two distinct<br />

sections <strong>of</strong> green ro<strong>of</strong>s: one upper ro<strong>of</strong> with<br />

sou<strong>the</strong>rn sun exposure <strong>and</strong> one lower ro<strong>of</strong><br />

with nor<strong>the</strong>rn sun exposure. For our study,<br />

we measured <strong>the</strong> heat reduction capacity<br />

<strong>of</strong> <strong>the</strong>se two areas. We collected our data<br />

from four points: sou<strong>the</strong>rn green ro<strong>of</strong>;<br />

sou<strong>the</strong>rn cool ro<strong>of</strong>; nor<strong>the</strong>rn terrace ro<strong>of</strong><br />

garden; <strong>and</strong> nor<strong>the</strong>rn terrace tiles. These<br />

points were chosen to give an accurate data<br />

reading <strong>of</strong> <strong>the</strong> surface while eliminating as<br />

many outside variables as possible, such as<br />

shade, sun <strong>and</strong> mechanical equipment.<br />

In addition to finding whe<strong>the</strong>r or not <strong>the</strong><br />

green ro<strong>of</strong> aided in surface temperature<br />

moderation, we also wanted to determine<br />

<strong>the</strong> stratification that occurred within <strong>the</strong><br />

layers <strong>of</strong> <strong>the</strong>se ro<strong>of</strong>s, to help establish an<br />

underst<strong>and</strong>ing <strong>of</strong> <strong>the</strong> different microclimates<br />

that occur within each type <strong>of</strong> ro<strong>of</strong>. To<br />

accomplish this, a series <strong>of</strong> sensors were<br />

placed at <strong>the</strong> green ro<strong>of</strong> location as well as<br />

<strong>the</strong> green terrace location. On <strong>the</strong> green<br />

ro<strong>of</strong>, a sensor was placed on <strong>the</strong> surface <strong>of</strong><br />

<strong>the</strong> growing medium under <strong>the</strong> canopy <strong>of</strong><br />

<strong>the</strong> sedum, <strong>and</strong> a sensor was <strong>the</strong>n placed<br />

an inch within <strong>the</strong> growing medium. At <strong>the</strong><br />

green terrace location, a sensor was placed<br />

on <strong>the</strong> surface <strong>of</strong> <strong>the</strong> growing medium<br />

underneath <strong>the</strong> vegetation canopy <strong>and</strong> a<br />

sensor was placed an inch into <strong>the</strong> growing<br />

medium. Additionally, a sensor was placed<br />

approximately 18 inches above <strong>the</strong> surface<br />

in <strong>the</strong> vegetation canopy.<br />

In addition to mitigating <strong>the</strong> urban heat<br />

isl<strong>and</strong> effect, green ro<strong>of</strong>s have excellent<br />

time-lag properties, which help moderate<br />

heating <strong>and</strong> cooling loads on a building 20, 22 .<br />

Focusing on <strong>the</strong> highs over <strong>the</strong> study day<br />

period, our data shows that <strong>the</strong> greenro<strong>of</strong><br />

surface averaged 2.2ºC lower during<br />

<strong>the</strong> day than <strong>the</strong> cool ro<strong>of</strong> surface. When<br />

comparing <strong>the</strong> performance on <strong>the</strong> low<br />

night temperature, <strong>the</strong> green-ro<strong>of</strong> surface<br />

averaged 0.6ºC higher during <strong>the</strong> night than<br />

<strong>the</strong> cool ro<strong>of</strong> surface (Figure 12).<br />

Temperature fluctuations on <strong>the</strong> south<br />

ro<strong>of</strong>s were much more dramatic than<br />

<strong>the</strong> north ro<strong>of</strong>s. The average surface<br />

temperature fluctuation <strong>of</strong> <strong>the</strong> green terrace<br />

was 25 percent less than <strong>the</strong> south-exposed<br />

green-ro<strong>of</strong> surface. Focusing on <strong>the</strong> highs<br />

over <strong>the</strong> study period, <strong>the</strong> green vegetation<br />

in <strong>the</strong> green-terrace surface averaged 0.6ºC<br />

lower during <strong>the</strong> day than <strong>the</strong> cool tile<br />

surface <strong>of</strong> <strong>the</strong> terrace. When comparing <strong>the</strong><br />

low night temperatures, <strong>the</strong> green-terrace<br />

plantings averaged 1.1ºC higher during <strong>the</strong><br />

night than <strong>the</strong> cool tile surface (Figure 13).<br />

Unlike cool ro<strong>of</strong>s, <strong>the</strong> vegetative surface<br />

area <strong>of</strong> green ro<strong>of</strong>s also absorbs carbon<br />

dioxide <strong>and</strong> filters air pollutants. This can<br />

lead to an improvement in <strong>the</strong> ambient air<br />

quality <strong>of</strong> surrounding areas 23 . Depending<br />

on <strong>the</strong> composition <strong>of</strong> <strong>the</strong> vegetative ro<strong>of</strong><br />

system <strong>and</strong> its surface area, green ro<strong>of</strong>s<br />

may significantly decrease storm water<br />

run<strong>of</strong>f during normal <strong>and</strong> peak events 22 .<br />

Based on local city codes, decreasing storm<br />

water run<strong>of</strong>f may lower fines incurred from<br />

large run<strong>of</strong>f events. In addition, green ro<strong>of</strong>s<br />

increase wildlife habitats <strong>and</strong> provide much<br />

needed green space for urban dwellers 23 .<br />

Their visual <strong>and</strong> physical accessibility can<br />

<strong>of</strong>fer an important aes<strong>the</strong>tic appeal, which<br />

can lead to an increase in property value<br />

<strong>and</strong> <strong>the</strong> marketability <strong>of</strong> <strong>the</strong> building as<br />

a whole 22,23 . Our POE assessment <strong>of</strong> <strong>the</strong><br />

building occupants corroborates this finding<br />

based on questionnaires <strong>and</strong> employee<br />

interviews. While not widely tested, green<br />

ro<strong>of</strong>s may also <strong>of</strong>fer acoustic insulation<br />

depending on <strong>the</strong> composition <strong>of</strong> <strong>the</strong> living<br />

substrate 24 . In some cities, <strong>the</strong>y have been<br />

successfully employed for food production 22 .<br />

Conclusions: shades <strong>of</strong> green<br />

To evaluate <strong>the</strong> effectiveness <strong>of</strong> green strategies<br />

in healthcare buildings, designers need<br />

to establish clear performance goals that<br />

acknowledge both <strong>the</strong> physical performance<br />

<strong>and</strong> <strong>the</strong> impacts on occupants’ wellbeing<br />

<strong>and</strong> comfort. An established process<br />

to ensure fine tuning <strong>the</strong> systems, <strong>and</strong> engaging<br />

<strong>the</strong> occupants in managing <strong>the</strong>m<br />

through feedback loops, is essential, helping<br />

engage occupants in <strong>the</strong> building’s management<br />

<strong>and</strong> ensure it meets design goals.<br />

The main objective <strong>of</strong> this paper is to<br />

provide detailed as well as context-specific<br />

information regarding <strong>the</strong> design, operation,<br />

<strong>and</strong> performance <strong>of</strong> a number <strong>of</strong> innovative<br />

green strategies employed in <strong>the</strong> OHSU-<br />

CHH building. By establishing a comparative<br />

approach between different strategies, <strong>the</strong><br />

study provided an evidence-based guide<br />

to future designs for <strong>the</strong> suitability <strong>and</strong><br />

performance <strong>of</strong> one strategy over o<strong>the</strong>rs.<br />

Green strategies should not be perceived<br />

as “one size fits all” <strong>and</strong> might not be<br />

suitable in all design situations. It is clear<br />

from <strong>the</strong> findings that performance <strong>of</strong> some<br />

strategies can positively impact behaviour in<br />

one condition yet have negative impacts on<br />

o<strong>the</strong>rs. <strong>Design</strong>ers will need to balance pros<br />

<strong>and</strong> cons <strong>of</strong> green systems as <strong>the</strong>y manage<br />

<strong>the</strong> design process. The knowledge provided<br />

will help building designers <strong>and</strong> owners<br />

establish a clear vision <strong>of</strong> <strong>the</strong> impact <strong>of</strong> <strong>the</strong><br />

researched strategies on <strong>the</strong> “triple bottom<br />

www.worldhealthdesign.com WORLD HEALTH DESIGN | January 2012 67

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