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The Magaz<strong>in</strong>e<br />
Vol. 5 Issue 3<br />
3<br />
Days to a<br />
rock<strong>in</strong>’ yard<br />
Delightful<br />
Dairy Dreams<br />
Shamrock Farms is<br />
big bus<strong>in</strong>ess with a<br />
storybook feel<br />
Horses,<br />
Dogs and<br />
Drag<strong>on</strong>s!<br />
Maricopans<br />
love their pets,<br />
no matter what<br />
Dynamic Leader<br />
Volunteer Therese Starkey<br />
makes a difference <strong>in</strong> Maricopa<br />
Hollywood<br />
Memories<br />
<str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> <str<strong>on</strong>g>looks</str<strong>on</strong>g> back<br />
<strong>on</strong> <strong>30</strong>-<strong>plus</strong> <strong>years</strong> <strong>in</strong> T<strong>in</strong>seltown
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7pm - 11pm, for cash and electr<strong>on</strong>ics.<br />
• On Saturday, September 25, <strong>on</strong>e lucky w<strong>in</strong>ner will w<strong>in</strong> an<br />
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2 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. Problem? 5 Issue 3Call 1-800-522-4700 or 1-800-NEXT STEP. ©2010, Harrah’s License Company, LLC. 1600-0810-013
C<strong>on</strong>tents<br />
Vol. 5 Issue 3<br />
DEPARTMENTS<br />
4 Editor’s letter<br />
6 Community gallery<br />
7 Observati<strong>on</strong>s<br />
8 Bus<strong>in</strong>ess showcase<br />
12 Home and garden<br />
14 Food and d<strong>in</strong><strong>in</strong>g<br />
14<br />
20 Volunteers<br />
40 Ad <strong>in</strong>dex<br />
28<br />
FEATURES<br />
28 Nice work . . . if you can get it<br />
Shamrock Farms treats its 17,000 Holste<strong>in</strong>s and Guernseys so<br />
well that our writer is th<strong>in</strong>k<strong>in</strong>g about mov<strong>in</strong>g <strong>in</strong>to a stall. In<br />
return for the cushy lifestyle, the cows produce two milli<strong>on</strong><br />
gall<strong>on</strong>s of horm<strong>on</strong>e-free milk each year <strong>in</strong> what farm GM Frank<br />
Boyce calls “the f<strong>in</strong>est dairy operati<strong>on</strong> <strong>in</strong> the state.”<br />
22<br />
COVER STORY<br />
22 Remember<strong>in</strong>g Hollywood<br />
<str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s career as an actress, model and act<strong>in</strong>g<br />
teacher spanned more than three decades and <strong>in</strong>cluded<br />
work<strong>in</strong>g with Dean Mart<strong>in</strong>, Kev<strong>in</strong> Costner and Michael<br />
Jacks<strong>on</strong>. Al<strong>on</strong>g the way she w<strong>on</strong> a Screen Actors Guild<br />
award, turned down Hugh Heffner’s <strong>in</strong>vitati<strong>on</strong> to pose nude<br />
<strong>in</strong> Playboy and gave Farrah Fawcett a run for her m<strong>on</strong>ey<br />
when they were rival models at Ford Motor Company.<br />
32 You’re an animal!<br />
People love their pets, and the feel<strong>in</strong>g is mutual. Dogs, birds,<br />
horses and — believe it or not — drag<strong>on</strong>s have a special place<br />
<strong>in</strong> the hearts of Maricopans we <strong>in</strong>terviewed. Even <strong>in</strong> hard times<br />
the cost of car<strong>in</strong>g for an animal is worth it to pet owners for the<br />
emoti<strong>on</strong>al rewards they receive <strong>in</strong> return.<br />
32<br />
ON THE COVER: <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> modeled for Porsche am<strong>on</strong>g other high profile clients dur<strong>in</strong>g her decades-l<strong>on</strong>g act<strong>in</strong>g and model<strong>in</strong>g career.<br />
Photo courtesy of <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />
2 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 3
Editor’s<br />
Letter<br />
I<br />
just found out about Maricopa<br />
this past summer when I applied<br />
for a job here, and I like what I see<br />
so far. It’s a unique and excit<strong>in</strong>g<br />
place. Sure, there are problems<br />
— crumbl<strong>in</strong>g foundati<strong>on</strong>s <strong>in</strong> Maricopa<br />
Meadows, ris<strong>in</strong>g water rates, discord<br />
<strong>in</strong> the police department — but I d<strong>on</strong>’t<br />
th<strong>in</strong>k you could f<strong>in</strong>d a town this size anywhere that doesn’t<br />
have problems, large and small. It isn’t the <strong>in</strong>evitable grow<strong>in</strong>g<br />
pa<strong>in</strong>s of a sudden city and the recessi<strong>on</strong>ary aftershocks still<br />
shak<strong>in</strong>g the ec<strong>on</strong>omic underp<strong>in</strong>n<strong>in</strong>gs that set Maricopa apart.<br />
It is the extraord<strong>in</strong>ary transformati<strong>on</strong> that took place here<br />
<strong>in</strong> the first decade of the millennium, when a sleepy former<br />
stagecoach stop of about 1,000 souls blew up overnight <strong>in</strong>to<br />
thriv<strong>in</strong>g suburban city of 45,000 liv<strong>in</strong>g, breath<strong>in</strong>g, dream<strong>in</strong>g<br />
people try<strong>in</strong>g to f<strong>in</strong>d happ<strong>in</strong>ess and success, try<strong>in</strong>g to survive<br />
and make sense of the their lives <strong>in</strong> a <strong>com</strong>plex time.<br />
The hous<strong>in</strong>g crisis hit Maricopa as hard as it hit any<br />
place <strong>in</strong> the county. As hard as Las Vegas and Miami and<br />
the Inland Empire <strong>in</strong> Southern California near where I am<br />
from. The bubble <strong>in</strong> real estate “value” that <strong>in</strong>flated al<strong>on</strong>g with<br />
Maricopa between 2002 and 2006 was historic <strong>in</strong> its size and<br />
c<strong>on</strong>sequences. It’s pla<strong>in</strong> now that much of the hous<strong>in</strong>g wealth<br />
created by cheap m<strong>on</strong>ey from Ch<strong>in</strong>a and the <strong>in</strong>novati<strong>on</strong> of<br />
packag<strong>in</strong>g mortgage loans <strong>in</strong>to speculative mega-<strong>in</strong>vestment<br />
vehicles was an illusi<strong>on</strong>. Gold rush fever burned hot here and<br />
around the country but the ore turned out to be mostly pyrite.<br />
Yet the town that the illusi<strong>on</strong> wrought is real, a permanent<br />
feature <strong>on</strong> the social, political and geographic map of<br />
Ariz<strong>on</strong>a. That is the amaz<strong>in</strong>g and excit<strong>in</strong>g th<strong>in</strong>g to me. A tidal<br />
wave of real estate speculati<strong>on</strong> swept modern Maricopa <strong>in</strong>to<br />
existence, but when the wave receded, the town rema<strong>in</strong>ed.<br />
So what now? One of Maricopa’s def<strong>in</strong><strong>in</strong>g features is that<br />
almost no <strong>on</strong>e who lives here is from here. That makes it a<br />
social experiment of the first order. Judg<strong>in</strong>g by the articles<br />
<strong>in</strong> this issue of <strong>InMaricopa</strong>, civic life seems to be develop<strong>in</strong>g<br />
nicely. Becky Papp’s <strong>in</strong>spirati<strong>on</strong>al story about a successful<br />
local dance school shows that the arts are tak<strong>in</strong>g root here,<br />
while Joe Giumette’s whimsical look at Shamrock Farms<br />
super-dairy proves that the town has not lost touch with its<br />
rich agricultural past. We also report <strong>on</strong> the good works of<br />
Therese Starkey, the k<strong>in</strong>d of <strong>com</strong>munity-m<strong>in</strong>ded leader it<br />
takes to build a successful city, a high-class celebrity-owned<br />
steak house and the local theater hopes of a former Hollywood<br />
<strong>in</strong>sider who now calls Maricopa home. A lot is go<strong>in</strong>g <strong>on</strong> here.<br />
I am used to liv<strong>in</strong>g <strong>in</strong> places where dramatic growth is the<br />
norm. The St. Louis suburb where I grew up went from 1,600<br />
people <strong>in</strong> the 1960 census to 16,000 <strong>in</strong> 1970. Orange County,<br />
where I lived for the past 12 <strong>years</strong>, tripled <strong>in</strong> populati<strong>on</strong> <strong>in</strong> the<br />
1950s, grow<strong>in</strong>g from 250,000 to 750,000, then doubled to 1.5<br />
milli<strong>on</strong> <strong>in</strong> the 1960s and doubled aga<strong>in</strong> to 3 milli<strong>on</strong> by the<br />
year 2000, reach<strong>in</strong>g that milest<strong>on</strong>e just as Maricopa was about<br />
to take off <strong>on</strong> its phenomenal growth spurt. So I am right at<br />
home here, <strong>in</strong> <strong>on</strong>e sense, even though like many others I am<br />
new to the place. I can’t wait to see what happens next.<br />
Steven M. Thomas<br />
Editor<br />
Maricopa<br />
21083 N. John Wayne Pkwy, Ste C105<br />
Maricopa, AZ 85139<br />
(520) 568-5600<br />
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1968 N. Pearl Rd., Ste 25<br />
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The Magaz<strong>in</strong>e<br />
Publisher<br />
SCOTT BARTLE<br />
Editor<br />
STEVE THOMAS<br />
Copy Editor<br />
JOYCE HOLLIS<br />
Writers<br />
JOE GIUMETTE<br />
BECKY PAPP<br />
MICHAEL K. RICH<br />
Photographers<br />
Scott bartle<br />
Carl Bezuidenhout<br />
JAKE JOHNSON<br />
JOE GIUMETTE<br />
JOYCE HOLLIS<br />
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c<strong>in</strong>dy price<br />
MICHAEL K. RICH<br />
Art Director<br />
CARL BEZUIDENHOUT<br />
Operati<strong>on</strong>s Manager<br />
CAROLYN STRUBLE<br />
Adm<strong>in</strong>istrative Assistant<br />
Michelle K. W<strong>in</strong>egard<br />
Operati<strong>on</strong>s C<strong>on</strong>sultant<br />
DICK BARKLEY<br />
Sales Representative<br />
Kathy Dodge<br />
Events<br />
KATHY DEBEVEC<br />
Volume 5, Issue 3<br />
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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 5
Community<br />
Gallery<br />
2<br />
1 Freshman golfer Brianna Ochoa practices at The Duke <strong>in</strong> preparati<strong>on</strong> for the<br />
Maricopa High School girls golf team’s seas<strong>on</strong>. Photo by Scott Bartle<br />
2 Nancy McTighe, Barbara Fann<strong>in</strong>g and Shell Abbott (left to right) worked the polls<br />
together at Prec<strong>in</strong>ct 78 dur<strong>in</strong>g the primary electi<strong>on</strong> <strong>on</strong> Aug. 24. Photo by Scott Bartle<br />
3 The JPW Mustangs <strong>in</strong> acti<strong>on</strong> aga<strong>in</strong>st the Cycl<strong>on</strong>es from Casa Grande as the Maricopa<br />
Youth Football League kicked off its fall seas<strong>on</strong> at Pacana Park <strong>on</strong> Aug. 21.<br />
Photo by Carl Bezuidenhout<br />
1<br />
3<br />
Fullfill your<br />
fantasy<br />
every Sunday<br />
6 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3<br />
Football + W<strong>in</strong>gs<br />
21164 N. John Wayne Pkwy.<br />
(520) 568-6077
4 Eric Dabila, 9, put his best face<br />
forward at the Great American<br />
Barbeque pie-eat<strong>in</strong>g c<strong>on</strong>test.<br />
Photo by Dan Miller<br />
5 The eyes of 21-m<strong>on</strong>th-old Colby J<strong>on</strong>es<br />
may have been a little bigger than<br />
her stomach at the Great American<br />
Barbeque <strong>on</strong> July 4. Photo by Dan Miller<br />
4 5<br />
Observati<strong>on</strong>s<br />
By Chris Varner<br />
This photo was taken<br />
dur<strong>in</strong>g an Aug. 28 storm<br />
that brought w<strong>in</strong>d gusts<br />
of close to 100 mph to<br />
Maricopa. “Every house<br />
<strong>on</strong> the street had trees<br />
either down or totally<br />
over... it was truly a mess<br />
<strong>in</strong> our neighborhood,” says<br />
photographer Chris Varner<br />
of North James<strong>on</strong> Drive<br />
<strong>in</strong> Glennwilde Groves.<br />
If you have a photo<br />
you’d like to share<br />
with <strong>InMaricopa</strong> The<br />
Magaz<strong>in</strong>e readers, send<br />
a high-resoluti<strong>on</strong> image<br />
and <strong>in</strong>formati<strong>on</strong> about<br />
the photo to Photos@<br />
<strong>InMaricopa</strong>.<strong>com</strong>.<br />
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 7
Bus<strong>in</strong>ess<br />
Profile<br />
Perform<strong>in</strong>g<br />
arts school a<br />
labor of love<br />
‘Miss Ceylan’ br<strong>in</strong>gs passi<strong>on</strong> for kids, dance to<br />
Maricopa By Becky Papp Photos by Jake Johns<strong>on</strong><br />
You can see it <strong>on</strong> their faces as they<br />
<strong>com</strong>e <strong>in</strong>to the studio — they are<br />
thrilled to be there. Girls and<br />
boys dressed for danc<strong>in</strong>g, ty<strong>in</strong>g<br />
<strong>on</strong> dance shoes and imitat<strong>in</strong>g the moves<br />
of their teacher <strong>in</strong> fr<strong>on</strong>t of the mirror <strong>in</strong> a<br />
l<strong>on</strong>g, airy room.<br />
That same look of joy and c<strong>on</strong>centrati<strong>on</strong><br />
is evident when these kids participate <strong>in</strong><br />
their annual recital. There is no doubt<br />
they are hav<strong>in</strong>g fun, and no doubt they are<br />
work<strong>in</strong>g hard.<br />
They are all students at Desert Sun<br />
Perform<strong>in</strong>g Arts, a school opened by<br />
owner and artistic director Ceylan<br />
(pr<strong>on</strong>ounced “JAY-l<strong>on</strong>”) Gentilella <strong>in</strong><br />
2006.<br />
Gentilella began her career teach<strong>in</strong>g<br />
dance while still <strong>in</strong> high school <strong>in</strong> Fairfield,<br />
N.J. She went <strong>on</strong> to double major <strong>in</strong> dance<br />
and recreati<strong>on</strong> therapy at M<strong>on</strong>tclair (N.J.)<br />
State University where she graduated <strong>in</strong><br />
1998. When Gentilella wasn’t perform<strong>in</strong>g<br />
herself, which she did until she was 28 she<br />
taught, directed and judged dance <strong>on</strong> the<br />
East Coast.<br />
She and her husband Mark came to<br />
Ariz<strong>on</strong>a to enjoy the climate <strong>in</strong> 2005. She<br />
wanted to open a dance school where<br />
there was a need, and the rapidly grow<strong>in</strong>g<br />
<strong>com</strong>munity of Maricopa was the perfect<br />
place.<br />
“Just like any bus<strong>in</strong>ess, it took blood,<br />
sweat and tears to start it,” Gentilella says.<br />
“My husband and I had to do everyth<strong>in</strong>g:<br />
the bus<strong>in</strong>ess plan, bookkeep<strong>in</strong>g, clean<strong>in</strong>g<br />
and teach<strong>in</strong>g; all of it.”<br />
But it was, and still is, all worth it to<br />
Gentilella. “This is my sec<strong>on</strong>d home. I<br />
have amaz<strong>in</strong>g love and support from the<br />
students, staff and parents,” she says.<br />
“This is not just a dance school; it is a<br />
dance family.”<br />
The family atmosphere is evident when<br />
a young girl runs <strong>in</strong> the door and gives<br />
Gentilella a hug. “She has been with me<br />
Above: Desert Sun Perform<strong>in</strong>g Arts owner<br />
and artistic director, Ceylan Gentilella.<br />
Above left: The 4-year-old Ris<strong>in</strong>g Stars<br />
<strong>on</strong> stage.<br />
Below: It’s all about the footwork for<br />
Sydney Struble, 7.<br />
8 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
“Miss Ceylan” helps<br />
Joezett Sotelo, 16, atta<strong>in</strong><br />
the perfect dance form.<br />
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 9
DSPA’s Inspire students (clockwise from left): Gav<strong>in</strong><br />
Buchberger, 7; Micah Beattie, 8; Airen Fortunato, 7;<br />
Zachary Hagan, 6; and Aust<strong>in</strong> Buchberger, 5.<br />
C<strong>on</strong>templat<strong>in</strong>g her future as a dancer is Cather<strong>in</strong>e Amos, 7.<br />
s<strong>in</strong>ce she was 2 <strong>years</strong> old,” says Gentilella,<br />
who is affecti<strong>on</strong>ately called “Miss Ceylan”<br />
by her students. “And now her little sister is<br />
also a student.”<br />
The 2-year-old little sister toddles up<br />
and exclaims proudly, “I dance!”<br />
“This is an envir<strong>on</strong>ment for growth,<br />
both physical and mental,” Gentilella says.<br />
“I love be<strong>in</strong>g part of a child’s growth.”<br />
The 1,100-square-foot studio houses<br />
several programs for adults and children,<br />
<strong>in</strong>clud<strong>in</strong>g tap, jazz, modern, ballet, lyrical,<br />
musical theatre and jazz funk.<br />
Complement<strong>in</strong>g the recreati<strong>on</strong>al dance<br />
programs, DSPA has five <strong>com</strong>petitive<br />
teams, all named after gemst<strong>on</strong>es: Emeralds<br />
(ages 4-6), Amethysts (ages 6-8), Diam<strong>on</strong>ds<br />
(ages 8-11), Sapphires (ages 10-15)<br />
and Rubies (ages 14-17). About <strong>on</strong>e-fifth<br />
of DSPA students dance <strong>on</strong> a <strong>com</strong>petitive<br />
team, which requires daily practice versus<br />
1-2 times weekly for recreati<strong>on</strong>al dancers.<br />
In additi<strong>on</strong>, Gentilella recently started<br />
Maricopa’s first ballet <strong>com</strong>pany, dubbed<br />
Pearls. The group is <strong>com</strong>mitted to learn<strong>in</strong>g<br />
the history and traditi<strong>on</strong>s of ballet, and<br />
Gentilella plans to grow it to be<strong>com</strong>e a<br />
professi<strong>on</strong>al ballet <strong>com</strong>pany.<br />
The group of students that tugs<br />
at Gentilella’s heartstr<strong>in</strong>gs the most,<br />
however, is Inspire, a program she<br />
founded for special needs children.<br />
Inspire was c<strong>on</strong>ceived by Gentilella while<br />
she was <strong>in</strong> college, and it gives children,<br />
particularly those with autism and other<br />
developmental delays, the chance to<br />
express themselves, socialize and exercise.<br />
“The less<strong>on</strong>s learned at danc<strong>in</strong>g school<br />
go bey<strong>on</strong>d the technique and steps they<br />
master,” says Gentilella. “We believe they<br />
ga<strong>in</strong> an understand<strong>in</strong>g of discipl<strong>in</strong>e,<br />
<strong>com</strong>mitment, teamwork and the value of<br />
hard work.”<br />
DSPA students would be hard-pressed<br />
to f<strong>in</strong>d a better role model exhibit<strong>in</strong>g those<br />
very characteristics than “Miss Ceylan.”<br />
DesertSunPerform<strong>in</strong>gArts.<strong>com</strong><br />
10 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
Bankruptcy<br />
Chapter 7<br />
Chapter 13<br />
Crim<strong>in</strong>al Defense<br />
DUI<br />
Domestic Violence<br />
Assault<br />
Family<br />
Custody<br />
Divorce<br />
Paternity<br />
Wills & Trusts<br />
Jack E. Pritt, Jr.<br />
Attorney at Law<br />
Local Office. Local Resident.<br />
(520) 413-5152<br />
www.PrittLawAriz<strong>on</strong>a.<strong>com</strong><br />
19395 N. John Wayne Parkway, Suite 11, Maricopa, AZ 85139<br />
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 11
Home<br />
Landscap<strong>in</strong>g Tips<br />
3 days<br />
to a<br />
rock<strong>in</strong>’<br />
yard<br />
By Michael K. Rich<br />
Wildcat Landscap<strong>in</strong>g delivers gravel to your home.<br />
Maricopans’ Top 3<br />
Gravel is big bus<strong>in</strong>ess <strong>in</strong> Ariz<strong>on</strong>a<br />
with each quarry typically produc<strong>in</strong>g<br />
<strong>on</strong>e type of material. Accord<strong>in</strong>g to<br />
Wildcat Landscap<strong>in</strong>g, the three mostpurchased<br />
variati<strong>on</strong>s of gravel are:<br />
Ariz<strong>on</strong>a Gold<br />
Walker Gold<br />
Rock has l<strong>on</strong>g been a staple<br />
of Ariz<strong>on</strong>a landscap<strong>in</strong>g due<br />
to its low cost, zero-water<br />
requirement and m<strong>in</strong>imal<br />
ma<strong>in</strong>tenance. Plus, <strong>on</strong>e needs no special<br />
skills to <strong>in</strong>stall it; merely a shovel,<br />
wheelbarrow and str<strong>on</strong>g back.<br />
Follow these three simple steps to<br />
transform a yard from a barren dust bowl<br />
to a rock oasis.<br />
1 Buy the rock<br />
Often the biggest decisi<strong>on</strong> when<br />
cover<strong>in</strong>g a yard <strong>in</strong> rock is the type of rock<br />
to buy. Landscap<strong>in</strong>g rock <strong>com</strong>es <strong>in</strong> a variety<br />
of colors and sizes, and it ranges <strong>in</strong> price<br />
from $25 to $42 per t<strong>on</strong>. One of the most<br />
popular is half-<strong>in</strong>ch gold rock; it matches<br />
what many local builders used for fr<strong>on</strong>t<br />
yards, and it is <strong>in</strong>expensive.<br />
To determ<strong>in</strong>e the coverage needed,<br />
calculate the yard’s square footage by<br />
multiply<strong>in</strong>g the width of the area to be<br />
covered by its length. A rule of thumb is <strong>on</strong>e<br />
t<strong>on</strong> of rock per 100 square feet of area, but<br />
the rock <strong>com</strong>pany’s salespers<strong>on</strong> will tell you<br />
how much is rock is required for the type of<br />
rock and coverage you want.<br />
Though an extra fee may be charged, the<br />
rock <strong>com</strong>pany will deliver the rock to your<br />
home, generally dump<strong>in</strong>g it <strong>on</strong> the street or<br />
<strong>in</strong> your driveway.<br />
2 Prepare the site<br />
There has l<strong>on</strong>g been a debate about<br />
whether to spread a landscape fabric or<br />
plastic underneath the rock to prevent weed<br />
penetrati<strong>on</strong>, but most Ariz<strong>on</strong>a residents<br />
d<strong>on</strong>’t use the plastic because it cracks <strong>in</strong> the<br />
heat and <strong>in</strong>hibits dra<strong>in</strong>age.<br />
To prep the site, remove all the weeds,<br />
debris and any other materials from the<br />
area to be covered. Then spray the area with<br />
an <strong>in</strong>dustrial-strength weed killer, wait 48<br />
hours and then spray aga<strong>in</strong>.<br />
3 Spread the rock<br />
Now that the site is prepped, it is time<br />
to prepare for the heavy lift<strong>in</strong>g: spread<strong>in</strong>g<br />
the rock. For this step it is helpful to have<br />
a shovel, a garden rake and a wheelbarrow.<br />
Simply fill the wheelbarrow with rock,<br />
dump it <strong>in</strong>to piles across the yard and<br />
spread it evenly, about two <strong>in</strong>ches deep.<br />
Spread<strong>in</strong>g rock is hard work and could<br />
be broken <strong>in</strong>to a multiple-day project to<br />
prevent muscle stra<strong>in</strong> and exhausti<strong>on</strong>. It’s<br />
also a great opportunity to f<strong>in</strong>d out how<br />
much your friends and neighbors like you<br />
as “many hands make for light work.”<br />
Once the rock is spread, the job is d<strong>on</strong>e.<br />
The <strong>on</strong>ly ma<strong>in</strong>tenance required is an annual<br />
spray<strong>in</strong>g to prevent weed growth.<br />
Apache Brown<br />
What you need<br />
• Gloves<br />
• Rake<br />
• Shovel<br />
• Tape measure<br />
• Weed killer<br />
• Wheelbarrow<br />
Where to buy locally<br />
Chitwood Family Feed & Supply<br />
19884 N. Maricopa Road<br />
520-568-5088<br />
Wildcat Landscape Materials<br />
19347 N. John Wayne Parkway<br />
520-568-8298<br />
12 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
Wildcat<br />
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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 13
Food<br />
D<strong>in</strong><strong>in</strong>g Out<br />
Below: Shula’s upscale yet <strong>com</strong>fortable d<strong>in</strong><strong>in</strong>g room.<br />
Right: Chef Col<strong>in</strong> Ribble says the quality of Shula’s meat is<br />
“above and bey<strong>on</strong>d.”<br />
Photos courtesy of Shula’s America’s Steak House<br />
Shula’s c<strong>on</strong>t<strong>in</strong>ues<br />
w<strong>in</strong>n<strong>in</strong>g traditi<strong>on</strong><br />
Cas<strong>in</strong>o restaurant scores po<strong>in</strong>ts with steak lovers<br />
By Becky Papp<br />
It is fall, and that means football seas<strong>on</strong>.<br />
Fans who double as carnivores may<br />
want to add Shula’s America’s Steak<br />
House to their schedule. The restaurant,<br />
located <strong>in</strong>side Wild Horse Pass Hotel<br />
& Cas<strong>in</strong>o, gives customers a glimpse <strong>in</strong>to<br />
the career of the w<strong>in</strong>n<strong>in</strong>gest coach <strong>in</strong> NFL<br />
history, D<strong>on</strong> Shula, and a <strong>on</strong>e-of-a-k<strong>in</strong>d<br />
d<strong>in</strong><strong>in</strong>g experience.<br />
Themed after the Shula-coached 1972<br />
Miami Dolph<strong>in</strong>s, the <strong>on</strong>ly NFL team to<br />
record a perfect seas<strong>on</strong>, Shula’s America’s<br />
Steak House opened last year at Wild<br />
Horse Pass Boulevard and Interstate<br />
10. Shula opened his first steak house <strong>in</strong><br />
Miami Lakes, Fla. <strong>in</strong> 1989. S<strong>in</strong>ce then<br />
Shula’s unique steaks and legendary<br />
sports memorabilia have found their<br />
way <strong>in</strong>to more than 20 restaurants,<br />
predom<strong>in</strong>antly <strong>on</strong> the East Coast and <strong>in</strong><br />
the Midwest. Shula’s Ariz<strong>on</strong>a locati<strong>on</strong> is<br />
its <strong>on</strong>ly restaurant west of Houst<strong>on</strong>, Tex.<br />
Chef Col<strong>in</strong> Ribble, a 20-year veteran of<br />
the cul<strong>in</strong>ary arts, boasts of the quality of<br />
meat used at Shula’s. “It really is above and<br />
bey<strong>on</strong>d,” Ribble says.<br />
The upscale yet <strong>com</strong>fortable restaurant<br />
has an <strong>in</strong>vit<strong>in</strong>g lobby, featur<strong>in</strong>g a<br />
picturesque w<strong>in</strong>e display, photos of Shula<br />
and his family, and, of course, several<br />
autographed footballs.<br />
14 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
Same Day<br />
Appo<strong>in</strong>tments<br />
Available<br />
Quality. Comfort. C<strong>on</strong>venience.<br />
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(520) 494-7333<br />
44600 W. Smith-Enke Road, Suite 103<br />
(Next to Walgreens)<br />
www.Cobblest<strong>on</strong>eDental.<strong>com</strong><br />
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 15
Cow College<br />
How to pick the best beef<br />
Beef is graded two ways: for tenderness, juic<strong>in</strong>ess and flavor,<br />
and for the amount of usable lean meat <strong>on</strong> the carcass. There<br />
are eight ‘quality’ grades for beef and five ‘yield’ grades.<br />
Quality Grades<br />
• Prime grade is produced<br />
from young, well-fed beef cattle.<br />
It has abundant marbl<strong>in</strong>g and is<br />
generally sold <strong>in</strong> restaurants and<br />
hotels. Prime roasts and steaks<br />
are excellent for dry-heat cook<strong>in</strong>g<br />
(broil<strong>in</strong>g, roast<strong>in</strong>g or grill<strong>in</strong>g).<br />
• Choice grade is high quality,<br />
but has less marbl<strong>in</strong>g than Prime.<br />
Choice roasts and steaks from<br />
the lo<strong>in</strong> and rib will be very<br />
tender, juicy, and flavorful and<br />
are, like Prime, suited to dryheat<br />
cook<strong>in</strong>g. Many of the less<br />
tender cuts, such as those from<br />
the rump, round, and blade<br />
chuck, can also be cooked with<br />
dry heat if not overcooked.<br />
Such cuts will be most tender<br />
if “braised” — roasted or<br />
simmered with a small amount<br />
of liquid <strong>in</strong> a tightly covered pan.<br />
• Select grade is very uniform<br />
<strong>in</strong> quality and normally leaner<br />
than the higher grades. It is fairly<br />
tender, but, because it has less<br />
marbl<strong>in</strong>g, it may lack some of<br />
the juic<strong>in</strong>ess and flavor of the<br />
higher grades. Only the tender<br />
cuts (lo<strong>in</strong>, rib, sirlo<strong>in</strong>) should be<br />
cooked with dry heat. Other<br />
cuts should be mar<strong>in</strong>ated before<br />
cook<strong>in</strong>g or braised to obta<strong>in</strong><br />
maximum tenderness and flavor.<br />
• Standard and<br />
Commercial grades are<br />
frequently sold as ungraded<br />
or as “store brand” meat.<br />
• Utility, Cutter and Canner<br />
grades are seldom, if ever,<br />
sold at retail but are used<br />
<strong>in</strong>stead to make ground beef<br />
and processed products.<br />
Yield grades range from<br />
“1” to “5” and <strong>in</strong>dicate the<br />
amount of usable meat from<br />
a carcass. Yield grade 1 is the<br />
highest grade and denotes the<br />
greatest ratio of lean to fat;<br />
yield grade 5 is the lowest yield<br />
ratio. Yield grade is most useful<br />
when purchas<strong>in</strong>g a side or<br />
carcass of beef for the freezer.<br />
Source: U.S. Department of Agriculture<br />
Help Send Care Packages Overseas to Our Troops<br />
Dear Herb,<br />
We received your care packages for our troops. Thank you for your thoughtfullness.<br />
Your support of our troops and our missi<strong>on</strong> <strong>in</strong> Afghanistan is greatly<br />
appreciated. It is always a bless<strong>in</strong>g to know that the people back <strong>in</strong> the States<br />
are th<strong>in</strong>k<strong>in</strong>g of us. The support we’re given from car<strong>in</strong>g people such as you,<br />
help us to carry <strong>on</strong> through the challeng<strong>in</strong>g days we face here. God bless you.<br />
BAILEY<br />
BOXES<br />
Bless<strong>in</strong>gs,<br />
Hospital Chapel Staff<br />
Craig Jo<strong>in</strong>t Theatre Hospital<br />
Bagram Air Field, Afghanistan<br />
Please call Herb Bailey (cell: 909-496-3658)<br />
or drop off d<strong>on</strong>ati<strong>on</strong>s at:<br />
Maricopa Veterans Center, 44240 W. Maricopa-Casa Grande Hwy.<br />
Items <strong>in</strong> most need: postage m<strong>on</strong>ey, thank-you notes/letter, foot powder, nail clippers, & fem<strong>in</strong><strong>in</strong>e hygiene products<br />
Jo<strong>in</strong> Maricopa’s lead<strong>in</strong>g media<br />
<strong>com</strong>pany and enjoy liv<strong>in</strong>g and<br />
work<strong>in</strong>g <strong>in</strong> Maricopa. Full and<br />
part-time positi<strong>on</strong>s available.<br />
Sales Rep<br />
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jobs@<strong>InMaricopa</strong>.<strong>com</strong><br />
Log <strong>on</strong> to learn more<br />
about jo<strong>in</strong><strong>in</strong>g our team!<br />
16 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
“The presentati<strong>on</strong> of w<strong>in</strong>es is quite<br />
extensive, especially for a steakhouse,”<br />
says Melody Wolcott, public relati<strong>on</strong>s<br />
manager of Gila River Gam<strong>in</strong>g<br />
Enterprises the parent <strong>com</strong>pany of<br />
Wildhorse Pass Hotel & Cas<strong>in</strong>o.<br />
Dark wood floor<strong>in</strong>g and chairs, each<br />
featur<strong>in</strong>g a brass plate with the name<br />
and jersey number of a player from the<br />
17-0 perfect seas<strong>on</strong>, wel<strong>com</strong>e you as you<br />
enter the restaurant. Then a replica of the<br />
Lombardi Trophy and photographs of<br />
Shula and his ’72 team beck<strong>on</strong> you <strong>in</strong>to<br />
the d<strong>in</strong><strong>in</strong>g room.<br />
Each table receives a regular paper<br />
menu with prices listed, as well as a real<br />
football that lists all six cuts of steak,<br />
without the prices. All the footballs are<br />
signed by Coach Shula himself, but,<br />
like most menus, they rema<strong>in</strong> with the<br />
restaurant.<br />
The menu is a la carte so customers<br />
order their steak or seafood and side<br />
dishes separately. Every side dish is made<br />
from scratch, so d<strong>in</strong>ers know items like<br />
the lobster bisque, crab meat macar<strong>on</strong>i<br />
and cheese, or massive double-baked<br />
potatoes will be delicious <strong>com</strong>plements<br />
to their seafood or steak.<br />
Shula’s takes its steak very seriously.<br />
It raises its own Black Angus cattle and<br />
then takes <strong>on</strong>ly the choicest center cuts<br />
of meat. This is called The Shula Cut, and<br />
it sits <strong>on</strong> top of the beef quality pyramid<br />
because The Shula Cut is more selective<br />
than USDA prime or choice. Steaks are<br />
flown <strong>in</strong> daily for delivery to each Shula’s<br />
restaurant.<br />
“Shula’s is based around that perfect<br />
seas<strong>on</strong> <strong>in</strong> 1972,” Ribble says, “and that is<br />
what we strive for: perfecti<strong>on</strong>.”<br />
Shula’s seats 149 people and is available<br />
for private functi<strong>on</strong>s. Reservati<strong>on</strong>s<br />
are re<strong>com</strong>mended, but not required,<br />
except for the very private “Coach’s<br />
Booth,” which seats four and possibly<br />
six <strong>in</strong>dividuals <strong>com</strong>fortably. Hours are<br />
Sunday through Thursday, 5 to 10 p.m.,<br />
and Friday and Saturday 5 to 11 p.m.<br />
“Shula’s offers a quality product <strong>in</strong> a<br />
relaxed atmosphere,” Wolcott says.<br />
D<strong>on</strong>Shula.<strong>com</strong><br />
Make great steaks<br />
at home<br />
• Size matters. Look for thick<br />
cuts; steaks less than an <strong>in</strong>ch thick<br />
are much easier to overcook.<br />
• Case or shelf? Ask your butcher.<br />
Often the meat <strong>on</strong> the shelf is exactly<br />
the same as the meat <strong>in</strong> the case,<br />
which just might be priced higher.<br />
• D<strong>on</strong>’t trim the fat. Fat helps<br />
to keep the steak moist and to<br />
reta<strong>in</strong> its shape dur<strong>in</strong>g cook<strong>in</strong>g.<br />
• Know your grades. There are eight<br />
different USDA grades of beef; the top<br />
three are Prime, Choice and Select<br />
(see page 16). The lower the grade,<br />
the leaner and tougher the beef.<br />
• Use an <strong>in</strong>stant-read<br />
thermometer. This helps ensure<br />
your steak is perfectly cooked.<br />
• Tender vs. juicy. The juiciest cut<br />
is the ribeye. It is not as tender as<br />
lo<strong>in</strong>, but has a more powerful flavor.<br />
Ribeye <strong>com</strong>es from the rib secti<strong>on</strong><br />
of the animal and is fattier, add<strong>in</strong>g to<br />
its flavor. Lo<strong>in</strong> <strong>com</strong>es from the side,<br />
under the rib secti<strong>on</strong>; it is lean and<br />
tender but not always more flavorful.<br />
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(520) 423-9699<br />
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 17
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18 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
<strong>InMaricopa</strong>’s D<strong>in</strong>e-In Directory<br />
Agave’s Restaurant<br />
Harrah’s Ak-Ch<strong>in</strong> Cas<strong>in</strong>o Resort<br />
15406 N. Maricopa Road<br />
480-802-5000<br />
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Arena Sports Grill<br />
20800 N. John Wayne Pkwy.<br />
520-494-7700<br />
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Barro’s Pizza<br />
44600 W. Smith-Enke Road<br />
520-494-7777<br />
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Brooklyn Boys Pizzeria<br />
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20800 N. John Wayne Pkwy.<br />
520-868-6800<br />
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Mariscos El Pulpo Loco<br />
446<strong>30</strong> W. Maricopa-Casa Grande<br />
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20928 N. John Wayne Pkwy.<br />
520-568-0288<br />
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15406 N. Maricopa Road<br />
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Mi Casita Taco Shoppe<br />
44480 W. H<strong>on</strong>eycutt Ave<br />
520-494-2489<br />
Mando’s Mexican Food<br />
19171 N. Maricopa Road<br />
520-568-0905<br />
Native New Yorker<br />
21164 N. John Wayne Pkwy.<br />
520-568-6077<br />
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The New HQ<br />
19640 N. John Wayne Pkwy.<br />
520-568-2167<br />
Penasco’s Mexican Restaurant<br />
20046 N. John Wayne Pkwy.<br />
520-568-7362<br />
Penascos.<strong>com</strong><br />
Pizza Hut<br />
21101 N. John Wayne Pkwy.<br />
520-316-6116<br />
PizzaHut.<strong>com</strong><br />
Raceway Bar & Grill<br />
49237 W. Papago Road<br />
520-568-0808<br />
The Range Steakhouse<br />
Harrah’s Ak-Ch<strong>in</strong> Cas<strong>in</strong>o Resort<br />
15406 N. Maricopa Road<br />
480-802-5000<br />
HarrahsAkCh<strong>in</strong>.<strong>com</strong><br />
Sunrise Café<br />
20917 N. John Wayne Pkwy.<br />
Suite A104<br />
520-568-8098<br />
SunriseCafeMaricopa.<strong>com</strong><br />
Tacos N’ More<br />
19171 N. Maricopa Road<br />
520-568-9095<br />
Teakwoods Tavern & Grill<br />
21141 N. John Wayne Pkwy.<br />
520-494-7080<br />
TeakwoodsTavern.<strong>com</strong><br />
The Silver Spur Grill<br />
The Duke at Rancho El Dorado<br />
42660 W. Rancho El Dorado Pkwy.<br />
480-844-1100<br />
TheDukeGolf.<strong>com</strong><br />
The Silver<br />
Spur Grill<br />
Short-drive d<strong>in</strong><strong>in</strong>g<br />
Tom’s BBQ Chicago Style<br />
139 West Cott<strong>on</strong>wood Lane,<br />
Casa Grande<br />
520-423-18<strong>30</strong><br />
Tomsbbq.<strong>com</strong><br />
Ruff<strong>in</strong>o Italian Cuis<strong>in</strong>e<br />
4902 E Warner Road, Phoenix<br />
480-893-8544<br />
Ruff<strong>in</strong>oaz.<strong>com</strong><br />
Chili Billy’s<br />
478 N. Ariz<strong>on</strong>a Ave., Chandler<br />
480-963-1652<br />
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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 19
Volunteers<br />
Profile<br />
Hardwork<strong>in</strong>g retiree makes<br />
a difference <strong>in</strong> Maricopa<br />
Therese Starkey passi<strong>on</strong>ate about serv<strong>in</strong>g her <strong>com</strong>munity and help<strong>in</strong>g others<br />
By Becky Papp<br />
Therese Starkey would rather talk<br />
about others than talk about<br />
herself. An active and dedicated<br />
<strong>com</strong>munity member, Starkey<br />
likes to keep the attenti<strong>on</strong> <strong>on</strong> those who<br />
volunteer for the events she coord<strong>in</strong>ates. “I<br />
love the people of this <strong>com</strong>munity who are<br />
so will<strong>in</strong>g to give their time,” says Starkey.<br />
Retir<strong>in</strong>g <strong>in</strong> Ariz<strong>on</strong>a from New York<br />
and mov<strong>in</strong>g to Maricopa <strong>in</strong> 2005, Starkey<br />
has d<strong>on</strong>e anyth<strong>in</strong>g but slow down. A<br />
found<strong>in</strong>g member of Maricopa Seniors,<br />
Inc., she has been <strong>in</strong>volved <strong>in</strong> everyth<strong>in</strong>g<br />
from the United Way to Hospice of the<br />
Valley to the home and garden show she<br />
founded <strong>in</strong> Maricopa.<br />
“I learned about the value of<br />
volunteer<strong>in</strong>g from my mother at a very<br />
young age,” Starkey says. “And I would get<br />
so bored if I wasn’t <strong>in</strong>volved!”<br />
When she moved to Maricopa,<br />
Starkey noticed that people were hav<strong>in</strong>g<br />
a hard time f<strong>in</strong>d<strong>in</strong>g services they needed.<br />
Her first Maricopa event was dubbed<br />
Community Support Day, and it gathered<br />
various local service providers <strong>in</strong> <strong>on</strong>e<br />
place. Attendance at the event was about<br />
500 people. The next year, it attracted<br />
2,000 people, further prov<strong>in</strong>g to Starkey<br />
the need for such a <strong>com</strong>munity event.<br />
She found her niche, however, serv<strong>in</strong>g<br />
her own peer group. Starkey and friend<br />
Helen Brown founded Maricopa Seniors,<br />
whose missi<strong>on</strong> is to provide programs<br />
that will help create a safe and healthy<br />
envir<strong>on</strong>ment for seniors, to create a<br />
bus<strong>in</strong>ess base for seniors to receive<br />
discounts <strong>on</strong> products and services, and<br />
to provide an <strong>on</strong>l<strong>in</strong>e resource directory.<br />
One of the first projects the group<br />
tackled was creat<strong>in</strong>g a discount card for<br />
seniors, the Inf<strong>in</strong>ity Card. Starkey also<br />
led the development of the Pendant of<br />
Life program, an emergency call system<br />
for seniors unable to reach the teleph<strong>on</strong>e.<br />
Starkey also c<strong>on</strong>ceived and organized a<br />
“senior prom” that was held <strong>in</strong> April at<br />
Maricopa High School.<br />
“I have everyth<strong>in</strong>g<br />
I need, but not<br />
every<strong>on</strong>e does. We<br />
need to reach out to<br />
those people <strong>in</strong> our<br />
<strong>com</strong>munity.”<br />
— Therese Starkey<br />
With the help of hardwork<strong>in</strong>g high<br />
school volunteers, prom goers were served<br />
a full meal and danced the night away after<br />
be<strong>in</strong>g escorted down a red carpet when<br />
they arrived. “There was so much help,”<br />
Starkey says, “it had to be successful. And<br />
it was.”<br />
Particularly close to Starkey’s heart<br />
is a day of remembrance program she is<br />
work<strong>in</strong>g <strong>on</strong> with the city of Maricopa.<br />
Hav<strong>in</strong>g lost several people close to her, she<br />
can attest to the importance of hav<strong>in</strong>g a<br />
place to share grief and celebrate the lives<br />
Photo by C<strong>in</strong>dy Price<br />
of people who have passed away. “It helps<br />
you to know you are not al<strong>on</strong>e,” Starkey<br />
says.”<br />
Retirement means different th<strong>in</strong>gs to<br />
different people, and for Starkey it signifies<br />
an opportunity to help others. “You work<br />
your whole life and then retire, but that<br />
doesn’t mean you just stop,” Starkey says.<br />
“I always knew I would do someth<strong>in</strong>g<br />
when I retired. I have everyth<strong>in</strong>g I need,<br />
but not every<strong>on</strong>e does. We need to reach<br />
out to those people <strong>in</strong> our <strong>com</strong>munity.”<br />
20 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
Your home.<br />
Your schools.<br />
• Small class sizes<br />
• New facilities<br />
• Improved <strong>in</strong>structi<strong>on</strong><br />
• Comprehensive<br />
special ed services<br />
• Learn<strong>in</strong>g specialist<br />
<strong>in</strong> every school<br />
• P<strong>in</strong>al County’s <strong>on</strong>ly<br />
Excell<strong>in</strong>g elementary school<br />
www.MaricopaUSD.org<br />
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 21
Remember<strong>in</strong>g<br />
Former actress and model <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />
parts the curta<strong>in</strong> <strong>on</strong> her storied career<br />
By Michael K. Rich<br />
Photo courtesy of <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />
<str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> MORGAN SITS<br />
<strong>in</strong> her quiet Prov<strong>in</strong>ce home,<br />
dream<strong>in</strong>g of the day she and<br />
her husband will own and<br />
operate a d<strong>in</strong>ner theater <strong>in</strong><br />
Maricopa. “This town is ready<br />
for a theater,” <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> says.<br />
For many the dream would appear<br />
farfetched, but, for a woman who went<br />
from humble beg<strong>in</strong>n<strong>in</strong>gs <strong>in</strong> Indianapolis<br />
to stardom <strong>in</strong> Southern California, the<br />
visi<strong>on</strong> seems like the next logical step <strong>in</strong><br />
her career and life.<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> was born <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> St<strong>on</strong>e <strong>in</strong><br />
October 1948 and by age 3 developed an<br />
obsessi<strong>on</strong> with s<strong>on</strong>g, dance and beauty. “I<br />
dreamed of <strong>on</strong>e day go<strong>in</strong>g to Hollywood,”<br />
she says.<br />
There were many obstacles <strong>in</strong> her way,<br />
however, <strong>in</strong>clud<strong>in</strong>g an <strong>in</strong>tense Southern<br />
Baptist father who, accord<strong>in</strong>g to <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>,<br />
viewed anyth<strong>in</strong>g fun as a s<strong>in</strong>. Luckily for<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> her mother pushed her toward<br />
her dream and allowed her to have some<br />
fun, even when it meant help<strong>in</strong>g her<br />
daughter to sneak out of the house to<br />
attend her high school prom.<br />
In Fr<strong>on</strong>t oF thE Camera<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s career as an actress started <strong>in</strong><br />
her hometown of Indianapolis when she<br />
was shoot<strong>in</strong>g a televisi<strong>on</strong> <strong>com</strong>mercial <strong>in</strong> a<br />
founta<strong>in</strong> for the Glendale Shopp<strong>in</strong>g Center.<br />
“I just remember how cold it was,” she says.<br />
At the time of the shoot <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> was<br />
work<strong>in</strong>g for a talent agency whose owner<br />
was a friend of Sammy Davis Jr. “The owner<br />
told Sammy he had to meet me, and, when<br />
he did, he told me I was too beautiful and<br />
talented to be work<strong>in</strong>g <strong>in</strong> Indiana,” <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />
says. “He said I should go to Hollywood,<br />
and he would open a door for me.”<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> took the advice and left<br />
beh<strong>in</strong>d her family to auditi<strong>on</strong> for a role as<br />
a Golddigger <strong>on</strong> the Dean Mart<strong>in</strong> show, a<br />
role she landed.<br />
“Thousands of aspir<strong>in</strong>g actresses and<br />
actors head to Hollywood every day and<br />
have to wait an eternity to f<strong>in</strong>d work,” <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />
says. “I was <strong>on</strong>e of the lucky <strong>on</strong>es who<br />
got a job the sec<strong>on</strong>d day I was <strong>in</strong> the city.”<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> worked <strong>on</strong> the show from 1972<br />
until it was canceled <strong>in</strong> 1974, at which time<br />
she c<strong>on</strong>sidered a move to New York to<br />
c<strong>on</strong>t<strong>in</strong>ue her career. “When the show was<br />
canceled, my agent told me I could either<br />
go to New York and starve and be cold or<br />
stay <strong>in</strong> California and starve and be warm,”<br />
she recalls. “I decided to be warm.”<br />
Starve she did not, however.<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> relied <strong>on</strong> her beauty and<br />
model<strong>in</strong>g talents to land gigs <strong>in</strong> magaz<strong>in</strong>es,<br />
<strong>on</strong> product wrappers and more. Am<strong>on</strong>g the<br />
clients she modeled for were Pepsi, Nissan,<br />
Porsche, Keyst<strong>on</strong>e Rims, Dido Jeans and<br />
the U.S. Air Force.<br />
22 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
Hollywood<br />
All the world’s a stage for<br />
former actress, model and<br />
act<strong>in</strong>g teacher <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g><br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g>, who hopes to<br />
someday open a d<strong>in</strong>ner<br />
theater <strong>in</strong> Maricopa.<br />
Photo by Jake Johns<strong>on</strong>
Cast members from “Much Ado About Murder…A Midsummer’s Nightmare,” <strong>on</strong>e of the<br />
murder theater producti<strong>on</strong>s <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> created for Maricopans.<br />
Photo courtesy of <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />
She turned down a stand<strong>in</strong>g role <strong>on</strong><br />
“As the World Turns” because of a love<br />
<strong>in</strong>terest and rejected a $25,000 offer<br />
to appear nude <strong>in</strong> Playboy. “I could do<br />
nude model<strong>in</strong>g or get <strong>in</strong>to the party<br />
scène, but I just always felt my mom and<br />
dad would f<strong>in</strong>d out,” she says.<br />
However, her big model<strong>in</strong>g break<br />
came with Ford Motor Company.<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> served as <strong>on</strong>e of Ford’s primary<br />
models al<strong>on</strong>g with Farrah Fawcett<br />
for eight <strong>years</strong>. “I essentially did Ford<br />
trucks, the Thunderbird and Fiesta,<br />
while Fawcett did Cougar and Mustang,”<br />
she says.<br />
A chance to land <strong>on</strong> the cover of<br />
Cosmopolitan changed <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s<br />
career path. After appear<strong>in</strong>g as a model<br />
<strong>on</strong> the <strong>in</strong>ner pages of Cosmo, she was<br />
tapped to be the cover girl <strong>in</strong> a 1977<br />
issue. But, unfortunately, she fell from<br />
a cliff and broke her knee, mak<strong>in</strong>g it<br />
impossible to make the photo shoot.<br />
As <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> was heal<strong>in</strong>g from her<br />
<strong>in</strong>juries, her agent approached her with<br />
the idea of tak<strong>in</strong>g the act<strong>in</strong>g skills she<br />
learned while work<strong>in</strong>g <strong>on</strong> shows like<br />
ABC’s “COZ,” “Laverne and Shirley,”<br />
“Police Story” and several ‘B’ movies,<br />
to teach aspir<strong>in</strong>g actors.<br />
“They told me I might never walk<br />
aga<strong>in</strong>,” she says.<br />
Beh<strong>in</strong>d the Camera<br />
In 1977 while she was recover<strong>in</strong>g, two<br />
agents <strong>in</strong> L.A. asked her to teach others to<br />
do what she did so well.<br />
“It was a great idea, so I started an<br />
act<strong>in</strong>g school,” she says.<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> had taught actors <strong>in</strong> L.A. for<br />
several <strong>years</strong> when she was approached<br />
by Hollywood mogul Phil Benjam<strong>in</strong> <strong>in</strong><br />
1980. He suggested she expand her act<strong>in</strong>g<br />
school to San Diego and tra<strong>in</strong> actors there<br />
to work <strong>on</strong> “Sim<strong>on</strong> and Sim<strong>on</strong>.”<br />
“They wanted to hire local actors<br />
rather than pay<strong>in</strong>g actors from L.A. to<br />
<strong>com</strong>mute,” <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> says, cit<strong>in</strong>g the belief<br />
that many actors <strong>in</strong> L.A. were of the Old<br />
Globe act<strong>in</strong>g style and overly dramatic.<br />
“Back then there was a say<strong>in</strong>g ‘you<br />
couldn’t get to Hollywood from San<br />
Diego.’ I helped change that.” For her<br />
work <strong>in</strong> the city she earned a Screen<br />
Actors Guild award.<br />
After the “Sim<strong>on</strong> and Sim<strong>on</strong>” run, <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />
spent the next 10-<strong>plus</strong> <strong>years</strong> as a cast<strong>in</strong>g<br />
agent and act<strong>in</strong>g coach, work<strong>in</strong>g with<br />
24 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
MARICOPA. DELIVERED.<br />
news • <strong>in</strong>formati<strong>on</strong> • advertis<strong>in</strong>g<br />
www.facebook.<strong>com</strong>/<strong>InMaricopa</strong><br />
www.twitter.<strong>com</strong>/<strong>InMaricopa</strong><br />
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 25
<str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> worked with many<br />
big names dur<strong>in</strong>g her <strong>30</strong>-<strong>plus</strong>-year<br />
career <strong>in</strong> show bus<strong>in</strong>ess, <strong>in</strong>clud<strong>in</strong>g:<br />
• Pat Benatar<br />
• Bill Cosby<br />
• Kev<strong>in</strong> Costner<br />
• Sammy Davis Jr.<br />
• Hill Harper<br />
• Michael Jacks<strong>on</strong><br />
• Michael Land<strong>on</strong><br />
• Fleetwood Mac<br />
• Dean Mart<strong>in</strong><br />
• Tom Petty<br />
• River Phoenix<br />
• Burt Reynolds<br />
• Li<strong>on</strong>el Richie<br />
• Steven Spielberg<br />
• Ors<strong>on</strong> Wells<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> <strong>on</strong>:<br />
Michael Jacks<strong>on</strong><br />
“I worked with Michael<br />
<strong>on</strong> Billie Jean and must say he was the<br />
nicest guy. He would always <strong>in</strong>vite us<br />
over to his house to play after work. I<br />
th<strong>in</strong>k there was a lot of misc<strong>on</strong>cepti<strong>on</strong><br />
about him <strong>in</strong> the <strong>com</strong>munity because<br />
of his immature behavior. There was<br />
never any way he molested any child.”<br />
Kev<strong>in</strong> Costner<br />
“Kev<strong>in</strong> and I were act<strong>in</strong>g school partners.<br />
He was the quietest, shyest boy; he was<br />
such a wallflower he would blend <strong>in</strong>to<br />
the wallpaper. However, he had drive.”<br />
At the time <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> lived <strong>in</strong> Mar<strong>in</strong>a<br />
Del Ray, and Costner would <strong>com</strong>e to<br />
her house every day to use her ph<strong>on</strong>e<br />
to call cast<strong>in</strong>g directors. “He just kept<br />
call<strong>in</strong>g and kept gett<strong>in</strong>g turned down until<br />
<strong>on</strong>e day he landed a job. I th<strong>in</strong>k they just<br />
hired him so he would stop call<strong>in</strong>g.”<br />
Ors<strong>on</strong> Wells<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> first met Wells when she<br />
applied for the role of an extra <strong>in</strong> <strong>on</strong>e<br />
of his films. “I never played an extra <strong>in</strong><br />
a film, but I did this time just to meet<br />
the great Ors<strong>on</strong> Wells,” she says.<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> says Wells was very<br />
demand<strong>in</strong>g dur<strong>in</strong>g film<strong>in</strong>g and would<br />
often fire every<strong>on</strong>e <strong>on</strong> the set, go to<br />
his trailer, then return several hours<br />
later angry that no <strong>on</strong>e was work<strong>in</strong>g.<br />
Two memorable shots from <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s wide-rang<strong>in</strong>g model<strong>in</strong>g career.<br />
Photos courtesy of <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />
talents such as George Clo<strong>on</strong>ey and Denise<br />
Richards. She also branched out to help<br />
teach musicians, <strong>in</strong>clud<strong>in</strong>g Michael Jacks<strong>on</strong><br />
and David Lee Roth, how to transiti<strong>on</strong><br />
stage performance to video performance.<br />
“I was there dur<strong>in</strong>g the birth of music<br />
videos,” she says.<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> attributes the l<strong>on</strong>gevity of her<br />
<strong>30</strong>-<strong>plus</strong> year career <strong>in</strong> the enterta<strong>in</strong>ment<br />
bus<strong>in</strong>ess to advice she received from her<br />
first agent, Richard Brander. “He told<br />
me when I go <strong>in</strong>to auditi<strong>on</strong>s not to dress<br />
reveal<strong>in</strong>gly and to stay away from the<br />
party scène. If people were go<strong>in</strong>g to hire<br />
me it would be for my talent and not my<br />
body. It is this mentality that earned<br />
me respect <strong>in</strong> the <strong>in</strong>dustry and kept me<br />
employed for so l<strong>on</strong>g.”<br />
MarrIAge, Ariz<strong>on</strong>a and MORE<br />
While much of <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s professi<strong>on</strong>al<br />
life plays like a Hollywood movie, and her<br />
pers<strong>on</strong>al life is not much different.<br />
St<strong>on</strong>e met her husband <strong>on</strong> a tra<strong>in</strong> from<br />
San Diego to L.A. <strong>in</strong> 1993.<br />
“I was head<strong>in</strong>g home from work and<br />
prepar<strong>in</strong>g to go to d<strong>in</strong>ner with Sammy<br />
Hagar when I bumped <strong>in</strong>to him <strong>on</strong> a<br />
tra<strong>in</strong>,” she says. “We talked for a while,<br />
and I got off at my stop, but, later <strong>in</strong> the<br />
even<strong>in</strong>g when Sammy and I were d<strong>in</strong><strong>in</strong>g, I<br />
just couldn’t get him out of my head, and<br />
I told the rock star I had to leave because I<br />
just met my future husband.”<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> and the man <strong>on</strong> the tra<strong>in</strong>,<br />
Steve <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>, married a year later and<br />
eventually moved to Ariz<strong>on</strong>a to be close<br />
to his mother dur<strong>in</strong>g a difficult time.<br />
After his mother passed away <strong>in</strong> 2006,<br />
the couple sold their Phoenix home and<br />
moved to Maricopa.<br />
“When we left Phoenix, I told my<br />
husband I wanted to move to <strong>on</strong>e of those<br />
55-<strong>plus</strong> <strong>com</strong>munities, and the moment I<br />
saw Prov<strong>in</strong>ce I knew I had found my new<br />
home,” she says.<br />
Though <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> lives <strong>in</strong> a retirement<br />
<strong>com</strong>munity, that doesn’t mean she is ready<br />
to throw <strong>in</strong> the towel <strong>on</strong> the enterta<strong>in</strong>ment<br />
bus<strong>in</strong>ess.<br />
For the past three <strong>years</strong> she has run<br />
a local d<strong>in</strong>ner murder mystery theater,<br />
someth<strong>in</strong>g she started <strong>in</strong> San Diego <strong>in</strong><br />
the ‘80s. She is also work<strong>in</strong>g <strong>on</strong> gett<strong>in</strong>g<br />
a series she has penned called “Ventura”<br />
<strong>in</strong>to producti<strong>on</strong> and has produced a<br />
melodrama the last three <strong>years</strong> at the<br />
annual Maricopa event formerly known<br />
as Founders Day.<br />
“If I looked like I did back then with<br />
the knowledge I have now,” <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> quips,<br />
“I would own the world.”<br />
MurderIn.<strong>com</strong><br />
26 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 27
Nice work… if<br />
you can get it<br />
Photo courtesy of Shamrock Farms<br />
ThE girls All rave<br />
ABout thE shoWErs<br />
and thE Food, too.<br />
By JoE gIumette<br />
Imag<strong>in</strong>e NOT HAVING TO COMMUTE TO WORK, BEING CAREFULLY<br />
bathed at least twice a day, enjoy<strong>in</strong>g free medical care, eat<strong>in</strong>g three nutritious<br />
meals a day at no cost to you, spend<strong>in</strong>g your free time outdoors <strong>in</strong> cooler weather,<br />
or <strong>in</strong>doors with the proper shade, mist and circulat<strong>in</strong>g air, and spend<strong>in</strong>g <strong>on</strong>ly 11<br />
m<strong>in</strong>utes or so actually work<strong>in</strong>g each day.<br />
Dream job?<br />
You bet — if you’re a cow liv<strong>in</strong>g <strong>on</strong> Shamrock Farms just south of Maricopa. About<br />
17,000 of these black and white beauties (Holste<strong>in</strong>s, with a few brown-and-white Guernseys<br />
thrown <strong>in</strong>) live their lives <strong>in</strong> relative luxury, away from the traffic and pressures of<br />
city life, surrounded by farms and open space. Only about 10,000 of the herd are actively<br />
produc<strong>in</strong>g milk at <strong>on</strong>e time; there are an additi<strong>on</strong>al 4,500 heifers and about 2,500 calves<br />
who live separately <strong>on</strong> the same farm, wait<strong>in</strong>g for their day <strong>in</strong> the milk<strong>in</strong>g barns.<br />
A staff of 88 works with General Manager Frank Boyce to make sure the animals ma<strong>in</strong>ta<strong>in</strong><br />
the lifestyle they’re accustomed to. They get some help — if that’s the right word —<br />
from the county, the state and the federal government, all of whom have a serious <strong>in</strong>terest<br />
<strong>in</strong> see<strong>in</strong>g to it that milk produced <strong>in</strong> this country meets the standards regulators established.<br />
“Our product exceeds those guidel<strong>in</strong>es,” Boyce says proudly. No growth horm<strong>on</strong>es<br />
are used <strong>in</strong> Shamrock milk products.<br />
28 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
Left: Frank Boyce, the farm’s general manager,<br />
has been with the <strong>com</strong>pany <strong>30</strong> <strong>years</strong>.<br />
Photo by Jake Johns<strong>on</strong><br />
Below: Hybrid vehicle provides feed to cattle<br />
by slowly pass<strong>in</strong>g through each barn while<br />
spread<strong>in</strong>g the proper amount of nutrients for<br />
the Holste<strong>in</strong>s. Photo by Jake Johns<strong>on</strong><br />
Bottom: One of the farm’s 88 employees<br />
prepares to attach the milk<strong>in</strong>g mach<strong>in</strong>e to a<br />
cow’s udders. Photo by Jake Johns<strong>on</strong><br />
Below left: Operat<strong>in</strong>g south of Maricopa s<strong>in</strong>ce<br />
2003, Shamrock Farms uses about half of<br />
its 1,000 acres to raise crops for feed and to<br />
handle the recycl<strong>in</strong>g of animal waste.<br />
Photo courtesy of Shamrock Farms<br />
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 29
Clockwise from above left: The big red barn is where the fall and w<strong>in</strong>ter<br />
tours start, and it’s also where the cows give up their milk; Cows are fed<br />
every eight hours; Roxie, the Shamrock Farms mascot, proudly stares out<br />
from the farm’s entrance m<strong>on</strong>ument. Photos by Jake Johns<strong>on</strong><br />
Boyce, a resident of Rancho El Dorado,<br />
came to Maricopa before Shamrock Farms<br />
decided to move its pr<strong>in</strong>cipal milk<strong>in</strong>g<br />
facility from Gilbert <strong>in</strong> 2003. “The new<br />
subdivisi<strong>on</strong>s were encroach<strong>in</strong>g <strong>on</strong> our farm<br />
there,” Boyce expla<strong>in</strong>s, “so we obta<strong>in</strong>ed<br />
these 1,000 acres and started design<strong>in</strong>g and<br />
build<strong>in</strong>g what we believe is the f<strong>in</strong>est dairy<br />
operati<strong>on</strong> <strong>in</strong> the state, if not bey<strong>on</strong>d.” About<br />
half of the spread c<strong>on</strong>ta<strong>in</strong>s dairy barns, the<br />
<strong>com</strong>modities (for cattle feed) barn, a garage<br />
for repair<strong>in</strong>g roll<strong>in</strong>g stock, water and fuel<br />
tanks, offices, pens and other structures.<br />
The balance of the acreage is for crops<br />
(ma<strong>in</strong>ly corn and alfalfa) and pastures, as<br />
well as recycl<strong>in</strong>g centers for cattle waste.<br />
“Ours is a very envir<strong>on</strong>mentallyc<strong>on</strong>scious<br />
operati<strong>on</strong>,” Boyce says, show<strong>in</strong>g<br />
a visitor where cattle waste is recycled to<br />
produce fertilizer that is used to grow the<br />
crops. He also po<strong>in</strong>ted out separate organic<br />
facilities <strong>on</strong> the farm, where the larger<br />
operati<strong>on</strong> is duplicated, but <strong>on</strong> a smaller<br />
scale. A biologist and a native of Ariz<strong>on</strong>a,<br />
Boyce has been with the state’s largest dairy<br />
firm for <strong>30</strong> <strong>years</strong>.<br />
From October until May, the Shamrock<br />
Farms market<strong>in</strong>g department c<strong>on</strong>ducts<br />
tours three or four times a week for<br />
seniors and school children, who gather<br />
<strong>in</strong> specially-designed facilities to see a<br />
presentati<strong>on</strong> <strong>on</strong> milk producti<strong>on</strong> and to<br />
actually watch — from a safe and sanitary<br />
positi<strong>on</strong> — the actual milk<strong>in</strong>g take place.<br />
Tour groups also pile <strong>on</strong>to special “tra<strong>in</strong>s”<br />
that weave their way slowly through the<br />
cattle barns, pastures and other po<strong>in</strong>ts of<br />
<strong>in</strong>terest.<br />
There are no samples handed out to<br />
visitors, however.<br />
“The raw milk we produce here — about<br />
two milli<strong>on</strong> gall<strong>on</strong>s a year — is trucked to<br />
our process<strong>in</strong>g facilities <strong>in</strong> Phoenix,” Boyce<br />
says, where the milk is pasteurized and<br />
broken down <strong>in</strong>to various <strong>com</strong>p<strong>on</strong>ents to<br />
produce several varieties of milk, cream,<br />
half-and-half, cottage cheese, ice cream<br />
products and novelty items.<br />
A tour of a typical Shamrock Farms<br />
dairy barn reveals about 1,600 cows rest<strong>in</strong>g,<br />
snooz<strong>in</strong>g or eat<strong>in</strong>g from l<strong>on</strong>g troughs of<br />
pre-mixed food laid down every eight hours<br />
by special vehicles that mix hay, molasses,<br />
alfalfa, hom<strong>in</strong>y, cott<strong>on</strong>seed, canola, barley,<br />
soybeans and other <strong>com</strong>p<strong>on</strong>ents <strong>in</strong>to<br />
a mass that the cows l<strong>in</strong>e up for. Actually,<br />
each black and white head pokes through a<br />
special “gate” when the food truck rolls <strong>in</strong> as<br />
every cow eagerly awaits its next meal.<br />
Huge b<strong>in</strong>s surround a tank of molasses<br />
at the <strong>com</strong>modities barn, where all of the<br />
food <strong>com</strong>p<strong>on</strong>ents are stored <strong>in</strong> separate, but<br />
equal, troughs. A backhoe is used to trans-<br />
<strong>30</strong> <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
fer each item to the mix<strong>in</strong>g truck. Each cow<br />
c<strong>on</strong>sumes 80 to 100 pounds of feed every<br />
day and dr<strong>in</strong>ks about <strong>30</strong> gall<strong>on</strong>s of water.<br />
When it’s time to “work,” the cows walk<br />
to the dairy barn, where they are washed<br />
down and special care is taken to clean and<br />
sanitize their udders before the milk<strong>in</strong>g<br />
equipment is c<strong>on</strong>nected to their teats.<br />
On a floor below the barn, white tile<br />
and fluorescent lights sh<strong>in</strong>e <strong>on</strong> the transparent<br />
plastic hoses and gleam<strong>in</strong>g sta<strong>in</strong>less<br />
steel plumb<strong>in</strong>g as it collects and transports<br />
the whole milk to <strong>on</strong>e of three large<br />
tanks, where the milk is kept cool until<br />
it’s transferred to a truck. There are eleven<br />
truckloads of milk leav<strong>in</strong>g the farm for<br />
Phoenix every day.<br />
Visitors need not worry about bulls<br />
runn<strong>in</strong>g around the farm, s<strong>in</strong>ce Shamrock<br />
Farms — like most <strong>com</strong>mercial operati<strong>on</strong>s<br />
of this size — uses artificial <strong>in</strong>sem<strong>in</strong>ati<strong>on</strong>. A<br />
dairy cow that has given birth usually lactates<br />
for 70 days or so, and Boyce says they<br />
rema<strong>in</strong> milkers for as l<strong>on</strong>g as they can give<br />
birth. “One of our cows is 17 <strong>years</strong> old.”<br />
A cow’s gestati<strong>on</strong> period is the same as<br />
a human’s, and the farm’s calves are kept <strong>in</strong><br />
a separate barn and fed by bottle for a few<br />
days until they are able to dr<strong>in</strong>k milk from<br />
tubs. When they are mature, the young<br />
heifers are <strong>in</strong>sem<strong>in</strong>ated and “tra<strong>in</strong>ed” to<br />
live am<strong>on</strong>g the other milk-produc<strong>in</strong>g stock.<br />
Guernseys — <strong>on</strong>ce the standard for<br />
dairy operati<strong>on</strong>s — have been replaced by<br />
the more productive Holste<strong>in</strong>s at Shamrock<br />
Farms. A look at the familiar Shamrock<br />
Farms packag<strong>in</strong>g shows that homage is<br />
be<strong>in</strong>g paid to the Holste<strong>in</strong>s breed. “Roxie”<br />
is the brand’s “spokescow,” and she appears<br />
<strong>on</strong> each package.<br />
Founded <strong>in</strong> Tucs<strong>on</strong> <strong>in</strong> 1922 by Irish<br />
immigrants, W. T. McClelland and his<br />
wife, W<strong>in</strong>ifred, the operati<strong>on</strong> is now run by<br />
their s<strong>on</strong>, Norman McClelland. Shamrock<br />
Farms is the lead<strong>in</strong>g milk processor and<br />
distributor <strong>in</strong> the Southwest, and the<br />
firm’s products can be found <strong>in</strong> stores and<br />
vend<strong>in</strong>g mach<strong>in</strong>es throughout the nati<strong>on</strong>.<br />
Once a major milk-c<strong>on</strong>sum<strong>in</strong>g nati<strong>on</strong>,<br />
the U.S. today ranks 16 th worldwide.<br />
Countries <strong>in</strong> Europe and Asia generally<br />
account for much more per capita<br />
c<strong>on</strong>sumpti<strong>on</strong> than a typical American’s<br />
22 gall<strong>on</strong>s a year. “But our producti<strong>on</strong><br />
c<strong>on</strong>t<strong>in</strong>ues to <strong>in</strong>crease,” Boyce says, “because<br />
the populati<strong>on</strong> is still <strong>in</strong>creas<strong>in</strong>g.”<br />
Roxie, no doubt, isn’t worried about<br />
retirement.<br />
ShamrockFarms.net<br />
Photo courtesy of Shamrock Farms<br />
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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 31
Above left to right: Thunderbird Farms resident Jill Worley gets a daily nudge from Zeus and Rio, his stablemate; Colorful Harley, Debbie<br />
Davis’s 8-year-old macaw hybrid, easily shells walnuts while astride a perch <strong>in</strong> his own room.<br />
You’re An Animal!<br />
Gett<strong>in</strong>g pers<strong>on</strong>al with<br />
pets makes life more<br />
fun — and mean<strong>in</strong>gful<br />
— for Maricopans<br />
Story and photos by Joe Giumette<br />
As THE RECESSION DEEPened<br />
and more and more<br />
people were forced to tighten<br />
their budgets, many household<br />
pets found they were<br />
expendable and ended up <strong>in</strong> shelters, or the<br />
homes of relatives or friends.<br />
That’s if they were lucky.<br />
Some good folks <strong>in</strong> Maricopa, though,<br />
are refus<strong>in</strong>g to even th<strong>in</strong>k about giv<strong>in</strong>g up<br />
their animal <strong>com</strong>pani<strong>on</strong>s, and it’s those<br />
people — and their pets — whose stories<br />
are below.<br />
Their pets are varied — from a bearded<br />
drag<strong>on</strong> to a three-legged dog to a mustang<br />
— but they all have <strong>on</strong>e th<strong>in</strong>g <strong>in</strong> <strong>com</strong>m<strong>on</strong>:<br />
lov<strong>in</strong>g owners who provide a nurtur<strong>in</strong>g envir<strong>on</strong>ment,<br />
a healthy diet, lots of attenti<strong>on</strong><br />
and endless love.<br />
Zeus is ‘the boss’<br />
Jill Worley, a s<strong>in</strong>gle woman who tele<strong>com</strong>mutes<br />
from her <strong>com</strong>fortable home<br />
<strong>on</strong> 3.3 acres <strong>in</strong> Thunderbird Farms, is the<br />
proud owner of two horses, two dogs and<br />
four cats. “My job is so detailed and ‘techy,’”<br />
she expla<strong>in</strong>s, “that I just love to take a break<br />
from the <strong>in</strong>tense c<strong>on</strong>centrati<strong>on</strong> I need to<br />
have and go out and see how the animals<br />
are do<strong>in</strong>g.”<br />
Worley, whose employer’s base is <strong>in</strong><br />
north Phoenix, relies <strong>on</strong> her <strong>com</strong>puter,<br />
webcam and teleph<strong>on</strong>es to earn her liv<strong>in</strong>g<br />
help<strong>in</strong>g to develop and ref<strong>in</strong>e software. But<br />
32 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
Sandy H<strong>in</strong>ners is careful to let all three of her golden retrievers, Emma, Lacy and Samantha, feel loved and at home. In turn, they keep her<br />
<strong>com</strong>pany while her husband works <strong>in</strong> Alaska.<br />
she thrives <strong>on</strong> the c<strong>on</strong>trast between her<br />
cyber work and her home envir<strong>on</strong>ment,<br />
where she provides shaded shelter <strong>in</strong> an annex<br />
next to a barn for Zeus, her 9-year-old<br />
mustang, whom she describes as a “repo”<br />
horse from Casa Grande, and Rio, a pa<strong>in</strong>t.<br />
Both are geld<strong>in</strong>gs, and Zeus is the larger of<br />
the two. “He’s also the boss,” Worley said.<br />
Horses dr<strong>in</strong>k a lot of water, especially<br />
<strong>in</strong> Ariz<strong>on</strong>a <strong>in</strong> the summer, and the two<br />
account for more than 50 gall<strong>on</strong>s a week,<br />
supplied from a well <strong>on</strong> Worley’s property.<br />
She also chooses to feed Zeus and<br />
Rio with $10-a-bale Bermuda, rather than<br />
the cheaper alfalfa hay. “Horse are natural<br />
grass-grazers,” Worley says, “and a friend<br />
and I are able to <strong>com</strong>b<strong>in</strong>e our purchases and<br />
get a good deal from a local farmer, so I can<br />
handle the extra cost.”<br />
Zeus and Rio also have access, from beh<strong>in</strong>d<br />
the sturdy v<strong>in</strong>yl fence that surrounds<br />
their corral, to a turnout arena, where they<br />
can exercise at will, night or day. The cats —<br />
Cali, T.C., Li<strong>on</strong>a and Skylar — ma<strong>in</strong>ly play<br />
and sleep <strong>in</strong> the crawl space under Worley’s<br />
house. Her dogs, Duke, a Labrador/chow<br />
mix she “<strong>in</strong>herited” from neighbors, and<br />
Shortness, a female beagle/terrier mix, are<br />
usually <strong>in</strong>side when <strong>com</strong>pany visits.<br />
All of Worley’s animals have been<br />
spayed or neutered.<br />
Worley favors what she calls “natural<br />
horsemanship,” and so likes to ride Zeus<br />
bareback while walk<strong>in</strong>g or trott<strong>in</strong>g. “A few<br />
of us horse owners get together occasi<strong>on</strong>ally<br />
at a neighbor’s place for barrel-rac<strong>in</strong>g,” she<br />
says. One other neighbor keeps more than<br />
12 horses <strong>on</strong> her place.<br />
Worley also loads her animals <strong>in</strong>to their<br />
trailer and goes camp<strong>in</strong>g dur<strong>in</strong>g the summer<br />
at a place near Prescott designed for<br />
people whose families <strong>in</strong>clude four-legged<br />
creatures. “We have lots of fun, and they<br />
seem to know where we’re headed when we<br />
start out,” she says.<br />
A self-described “recover<strong>in</strong>g” city girl,<br />
Photo courtesy of Wikipedia<br />
PRESIDENTIAL PET<br />
(HOLY COW!)<br />
President William Howard Taft, an<br />
Ohio native, brought his pet Holste<strong>in</strong>,<br />
Paul<strong>in</strong>e, to Wash<strong>in</strong>gt<strong>on</strong>, D.C. when he<br />
took office <strong>in</strong> 1909, allow<strong>in</strong>g the bov<strong>in</strong>e<br />
beauty to graze leisurely <strong>on</strong> the lawn<br />
of the Navy Department Build<strong>in</strong>g,<br />
now the Eisenhower Executive Office<br />
Build<strong>in</strong>g, adjacent to the White House.<br />
Taft wasn’t the first chief<br />
executive to have cows around the<br />
executive mansi<strong>on</strong>; William Henry<br />
Harris<strong>on</strong> (1841) and Rutherford B.<br />
Hayes (1877-1881) did so as well.<br />
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 33
Worley lived most of her life <strong>in</strong> Tempe<br />
and Chandler; she bought her farm four<br />
<strong>years</strong> ago, after hav<strong>in</strong>g moved to Rancho El<br />
Dorado <strong>in</strong> 2003.<br />
Max and Sam<br />
While her husband, Michael, is at work<br />
at Intel, Debbie Davis spends most of her<br />
time at home <strong>in</strong> Cobblest<strong>on</strong>e Farms with<br />
the three other males <strong>in</strong> her life: Harley,<br />
Max and Sam. Her husband has no problem<br />
with this arrangement, s<strong>in</strong>ce these<br />
guys have feathers, not whiskers. All are<br />
macaws, of various sizes and colors, but the<br />
ma<strong>in</strong> bird <strong>in</strong> the Davis household is clearly<br />
Harley (short for Harlequ<strong>in</strong>), an 8-year-old<br />
hybrid that moved to Maricopa from Colorado<br />
Spr<strong>in</strong>gs with the Davises <strong>in</strong> 2005.<br />
“I spent 17 <strong>years</strong> <strong>in</strong> the Navy,” Davis<br />
says, “and couldn’t have a bird or a pet of<br />
any k<strong>in</strong>d, naturally.”<br />
Max and Sam, who are about 12 <strong>years</strong><br />
old, are African Gray parrots and share<br />
a room with the larger, more dom<strong>in</strong>ant<br />
Harley. They sleep together, play together,<br />
and even fly around the house together<br />
when Davis feels they need a little exercise<br />
(their w<strong>in</strong>gs have been clipped to prevent a<br />
l<strong>on</strong>g-distance escape through an open door<br />
or w<strong>in</strong>dow).<br />
Their room is equipped with w<strong>in</strong>dowdarken<strong>in</strong>g<br />
draperies <strong>in</strong> a bird theme,<br />
appropriate branches and other toys, roosts<br />
and cages to keep them happy. They’re also<br />
hand fed.<br />
Puff, the bearded drag<strong>on</strong>, an Aussie native, is quite <strong>com</strong>fortable <strong>in</strong> his temperature- and<br />
light-c<strong>on</strong>trolled vivarium, designed, built and cleaned by Gene and Teresa Clayt<strong>on</strong>.<br />
The birds c<strong>on</strong>sume a 25-pound bag of<br />
organic pellets every two m<strong>on</strong>ths, and that<br />
diet is supplemented with occasi<strong>on</strong>al treats<br />
like fruit, nuts and even mixed vegetables,<br />
washed down with water. “Once <strong>in</strong> a while,<br />
they let me know when they’ve had enough<br />
veggies,” Davis says. “I’ll f<strong>in</strong>d peas and carrots<br />
stuck to the walls <strong>in</strong> their room.”<br />
Davis admits to feed<strong>in</strong>g Harley an occasi<strong>on</strong>al<br />
strand of spaghetti, and even macar<strong>on</strong>i<br />
and cheese. “They’re not supposed to<br />
like cheese, and it’s not supposed to be good<br />
for them, but nobody told these guys!”<br />
Davis has a close relati<strong>on</strong>ship with Harley,<br />
who even perches <strong>on</strong> her shoulder occasi<strong>on</strong>ally<br />
when she takes a shower. “I trim<br />
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their tal<strong>on</strong>s, which is probably the hardest<br />
th<strong>in</strong>g any<strong>on</strong>e can do; they hate it.”<br />
Macaws — and most parrots — are<br />
known to live l<strong>on</strong>ger than their human<br />
<strong>com</strong>pani<strong>on</strong>s, and Davis expla<strong>in</strong>ed how<br />
she and Michael have planned for the<br />
birds’ 80-year probable lifespan. “We’ve<br />
already worked that out with other family<br />
members,” Davis said.<br />
The girls<br />
Sandy H<strong>in</strong>ners is usually a bit tired<br />
when she returns home to Ranch El Dorado<br />
each weekday from her job <strong>in</strong> downtown<br />
Phoenix, but there are three “girls”<br />
ready to wel<strong>com</strong>e her warmly. All three of<br />
her golden retrievers have a special b<strong>on</strong>d<br />
with Sandy and her husband, Frank, now<br />
<strong>on</strong> assignment <strong>in</strong> Alaska, where the H<strong>in</strong>ners<br />
used to live before mov<strong>in</strong>g to Maricopa<br />
<strong>in</strong> 2002.<br />
“The dogs are our family,” H<strong>in</strong>ners<br />
expla<strong>in</strong>ed, while Emma, 14, the Alpha<br />
dog <strong>in</strong> the household, stretched out for<br />
a nap, ignor<strong>in</strong>g Lacy, 6, and Samantha,<br />
3½, who was born with just <strong>on</strong>e fr<strong>on</strong>t leg.<br />
“She runs as fast and takes corners just as<br />
good as the others,” H<strong>in</strong>ners says.<br />
Two of the dogs were rescued, <strong>in</strong> effect,<br />
by the H<strong>in</strong>ners. “Sammy was sheltered at<br />
Ariz<strong>on</strong>a Rescue, a Phoenix facility, and<br />
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<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> Vanderwall takes a break from her duties as a bus<strong>in</strong>ess owner and mom to<br />
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Lacy was wel<strong>com</strong>ed <strong>in</strong>to the H<strong>in</strong>ners’<br />
home from am<strong>on</strong>g a litter of puppies at a<br />
friend’s house <strong>in</strong> Colorado.<br />
The H<strong>in</strong>ners are teach<strong>in</strong>g their dogs<br />
to pay it forward, as it were. Lacy attends<br />
weekly courses to learn how to be<strong>com</strong>e a<br />
therapy dog, certified by the Delta Society,<br />
an organizati<strong>on</strong> that matches animals with<br />
children with special needs. “Sammy is next<br />
<strong>on</strong> the list,” H<strong>in</strong>ners says.<br />
Frank and Sandy see to it that Emma,<br />
Samantha and Lacy are walked around<br />
the neighborhood daily, <strong>on</strong> a special<br />
leash with split leads. And each dog bears<br />
colored tags <strong>on</strong> her collar. “We’ve also had<br />
microchip ID tags <strong>in</strong>serted <strong>in</strong> all three,”<br />
H<strong>in</strong>ners says. “We d<strong>on</strong>’t want to lose these<br />
gals!”<br />
Puff the bearded drag<strong>on</strong><br />
When Gene and Teresa Clayt<strong>on</strong> left<br />
upstate New York to start a new life <strong>in</strong><br />
Maricopa <strong>in</strong> 2005, they were beg<strong>in</strong>n<strong>in</strong>g to<br />
identify with other empty-nesters whose<br />
grown children had moved <strong>on</strong>. Daughters<br />
Jacquelynn and Samantha have s<strong>in</strong>ce returned<br />
to the East, leav<strong>in</strong>g just s<strong>on</strong> Matt,<br />
Who is your favorite famous pet?<br />
Taco Bell Chihuahua<br />
Lassie<br />
Old Yeller<br />
Mr. Ed<br />
Spuds McKenzie<br />
Flipper<br />
BJ the Orangutan<br />
5%<br />
R<strong>in</strong> T<strong>in</strong> T<strong>in</strong> 4%<br />
Willy – “Free Willy”<br />
4%<br />
Flicka 1%<br />
Other<br />
6%<br />
18, still at home.<br />
Decid<strong>in</strong>g to fill their Maricopa Meadows<br />
home with some pets sounded good,<br />
but the Clayt<strong>on</strong>s were wary of the attenti<strong>on</strong><br />
that <strong>on</strong>e has to give to dogs or other more<br />
c<strong>on</strong>venti<strong>on</strong>al pets. They opted <strong>in</strong>stead for<br />
four ferrets and a couple of bearded drag<strong>on</strong>s,<br />
Puff, a male, and Phlyo, a female.<br />
The two-year-old drag<strong>on</strong>s — not the<br />
stuff of fantasy — are lizard-like animals<br />
8%<br />
9%<br />
11%<br />
14%<br />
19%<br />
19%<br />
Source: <strong>InMaricopa</strong>.<strong>com</strong> poll: <strong>30</strong>3 votes<br />
native to Australia, that look quite fierce<br />
close up, and are very sensitive to heat, light<br />
and humidity. “They live <strong>in</strong> a vivarium that<br />
Gene designed and built,” Clayt<strong>on</strong> says,<br />
“and we decided it would fit right <strong>in</strong>, <strong>in</strong> the<br />
corner of the liv<strong>in</strong>g room.”<br />
The L-shaped enclosure has special<br />
glass, a sophisticated heat<strong>in</strong>g, cool<strong>in</strong>g and<br />
ventilat<strong>in</strong>g system, two thermostats, and<br />
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“They need a dry envir<strong>on</strong>ment, and we<br />
even had to sterilize the sand <strong>in</strong> their enclosure,”<br />
Clayt<strong>on</strong> says, not to menti<strong>on</strong> the<br />
rocks (which Gene boiled), branches and<br />
other items.<br />
Not far from the vivarium, a two-story<br />
cage, more c<strong>on</strong>venti<strong>on</strong>al <strong>in</strong> design, sits<br />
across from Puff and Spyro’s home. From<br />
trampol<strong>in</strong>e-like sw<strong>in</strong>gs, Cooter and Taz<br />
(males) and Mischief and Spidey (females)<br />
romp and suddenly stop to stare at a visitor,<br />
<strong>com</strong>pet<strong>in</strong>g for attenti<strong>on</strong> with the drag<strong>on</strong>s.<br />
Easy to care for?<br />
“Well, that depends,” says Clayt<strong>on</strong>,” with<br />
a gr<strong>in</strong>. “Puff and Spyro molt every m<strong>on</strong>th,<br />
and we have to make sure we remove that<br />
old sk<strong>in</strong> from their home.” M<strong>on</strong>itor<strong>in</strong>g the<br />
vivarium’s climate is a c<strong>on</strong>stant challenge.<br />
Their sk<strong>in</strong> must be kept moist, despite their<br />
preference for an arid envir<strong>on</strong>ment.<br />
And, of course, the Clayt<strong>on</strong>s must remove<br />
waste from both the vivarium and<br />
the ferret cage <strong>on</strong> a regular basis.<br />
The drag<strong>on</strong>s — which have yet to show<br />
any <strong>in</strong>terest <strong>in</strong> breed<strong>in</strong>g — eat someth<strong>in</strong>g<br />
called “Drag<strong>on</strong> Bites,” which the Clayt<strong>on</strong>s<br />
buy <strong>in</strong> a pet store. That diet is supplemented<br />
with bits of packed crickets (not<br />
the local variety), phoenix worms, prickly<br />
pear, mustard greens, zucch<strong>in</strong>i and other<br />
veggies, all of which must be washed, diced<br />
and prepared by hand.<br />
The ferrets aren’t as persnickety about<br />
their diet. “They eat a special high-prote<strong>in</strong><br />
food that‘s prepared and packaged, but Taz<br />
loves chicken,” Clayt<strong>on</strong> said. The Clayt<strong>on</strong>s<br />
say they are able to feed both drag<strong>on</strong>s and<br />
the four ferrets for $35 to $40 a m<strong>on</strong>th.<br />
Puff, clearly Clayt<strong>on</strong>’s favorite, is<br />
allowed to have an “out<strong>in</strong>g” <strong>on</strong> the kitchen<br />
table, and a visitor strokes his soft, leatherlike<br />
sk<strong>in</strong>. Even the “beards,” which look<br />
sharp and po<strong>in</strong>ted, are really flexible and<br />
soft. Bearded drag<strong>on</strong>s, with a 15-year life<br />
span, can grow to about two feet l<strong>on</strong>g, with<br />
their tails account<strong>in</strong>g for about half of that.<br />
Puff is about 15 <strong>in</strong>ches l<strong>on</strong>g.<br />
Shadow, the family dog, is a blend of<br />
terrier and border collie, and she’s the<br />
newest member of the menagerie, at 16<br />
m<strong>on</strong>ths.<br />
“Shadow likes to cuddle up <strong>on</strong>ce <strong>in</strong> a<br />
38 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3
while,” Clayt<strong>on</strong> says, “but I get a big kick<br />
out of wrapp<strong>in</strong>g Puff <strong>in</strong> a towel and putt<strong>in</strong>g<br />
him to sleep.”<br />
Three’s <strong>com</strong>pany<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> Vanderwall, an energetic<br />
transplant from Indiana, seems suited for<br />
the high-stress world of public relati<strong>on</strong>s;<br />
she runs her own bus<strong>in</strong>ess from her<br />
Maricopa Meadows home. The former<br />
4-H Club member and basketball and<br />
volleyball player seems to thrive <strong>on</strong><br />
activity: she takes care of the home she<br />
shares with her husband, Shawn, and their<br />
two toddlers.<br />
Add three dogs to the equati<strong>on</strong>, and<br />
<str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s plate is brimm<strong>in</strong>g over.<br />
Charlie Brown, a chocolate Lab, and<br />
Chauncey Michael, a black Lab, are<br />
impos<strong>in</strong>g, but they will<strong>in</strong>gly give sway to<br />
the “boss,” little Neiko, 3, a happy mix of<br />
Shih Tzu, terrier and Chihuahua.<br />
After visit<strong>in</strong>g friends <strong>in</strong> Ariz<strong>on</strong>a dur<strong>in</strong>g<br />
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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 39
BE EDUCATED<br />
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MAKE AN IMPACT<br />
EXERCISE YOUR RIGHT<br />
To learn about the<br />
candidates, issues and<br />
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visit <strong>InMaricopa</strong>.<strong>com</strong>/News/<br />
Electi<strong>on</strong>s.aspx.<br />
Oct. 4<br />
Voter registrati<strong>on</strong> closes<br />
Oct. 7<br />
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Nov. 2<br />
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ADVERTISER INDEX<br />
Adecco......................................................13<br />
The Ariz<strong>on</strong>a Storage Company..................37<br />
Ashley Furniture..................................... IBC<br />
AZ-RYS Landscape.................................... 40<br />
Bailey Boxes.............................................16<br />
Cobblest<strong>on</strong>e Dental Center........................15<br />
Comfort Keepers.......................................39<br />
Data Doctors............................................10<br />
DC Dental Group........................................1<br />
DeLana Fuller for Superior Court Judge.......3<br />
Desert Sun Perform<strong>in</strong>g Arts.........................5<br />
Desert Wellness Center.............................13<br />
The Duke at Rancho El Dorado.................18<br />
Eagle Summit M<strong>in</strong>istries...........................37<br />
El Dorado Hold<strong>in</strong>gs...................................27<br />
Elite Shutters & Bl<strong>in</strong>ds..............................34<br />
Fast-Teks..................................................38<br />
Harrah’s Ak-Ch<strong>in</strong>....................................IFC<br />
Home is Where the Hound Is....................37<br />
<strong>InMaricopa</strong>.<strong>com</strong>.......................................25<br />
Kyrene School District...............................37<br />
Law Office of Jack Pritt............................. 11<br />
Legacy Traditi<strong>on</strong>al School.........................18<br />
Machado’s Landscap<strong>in</strong>g............................31<br />
Maricopa Broadband................................19<br />
Maricopa Chamber of Commerce...............37<br />
Maricopa Mounta<strong>in</strong> Plumb<strong>in</strong>g...................18<br />
Maricopa Unified School District...............21<br />
Mel’s Auto / NAPA.....................................13<br />
Native New Yorker Restaurant................... 6<br />
P<strong>in</strong>al County Federal Credit Uni<strong>on</strong>............13<br />
Premier Orthod<strong>on</strong>tics................................ 4<br />
Rawhide...................................................39<br />
Rebecca Rios.............................................36<br />
Sapphire Technology.................................35<br />
Santa Cruz Commerce Center................... BC<br />
Scott Bartle for MUSD School Board..........38<br />
Serendipity Sal<strong>on</strong> .....................................13<br />
Spo<strong>on</strong>er Physical Therapy.........................18<br />
Sun Life Family Health Center.....................5<br />
Vidal Medical Office..................................17<br />
Wildcat Landscape Materials....................13<br />
Get a jump <strong>on</strong> overseed<strong>in</strong>g for a<br />
beautiful w<strong>in</strong>ter lawn<br />
Call AZ-RY’S — He’s #1!<br />
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h Installati<strong>on</strong><br />
h Ma<strong>in</strong>tenance<br />
h Accent Light<strong>in</strong>g<br />
h Weed C<strong>on</strong>trol<br />
h Tree Removal<br />
h Yard Additi<strong>on</strong>s<br />
h Mist<strong>in</strong>g Systems<br />
h Irrigati<strong>on</strong> Installati<strong>on</strong> & Repair<br />
Residential experts • Licensed<br />
(602) 359-6203<br />
40 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3<br />
20928 N. John Wayne Parkway, Suite C13 PMB 337 • Maricopa, AZ 85239<br />
Ryan Riecks<br />
Owner<br />
Maricopa Resident
Relax On It....<br />
and know you didn’t<br />
spend a fortune <strong>on</strong> it!<br />
Where Great Style Doesn’t<br />
Have To Be Expensive<br />
Shhhh.....<br />
D<strong>on</strong>’t tell the neighbors<br />
Genu<strong>in</strong>e Leather<br />
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795<br />
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NOW OPEN <strong>in</strong> Casa Grande and Flagstaff<br />
also visit us at our c<strong>on</strong>venient valley locati<strong>on</strong>s, Mesa,<br />
Scottsdale, Chandler/Ahwatukee, Glendale & Av<strong>on</strong>dale<br />
Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 41<br />
Browse the world’s largest <strong>on</strong>l<strong>in</strong>e furniture showroom at http://www.ashleyfurniturehomestore.<strong>com</strong>
P.O. Box 1018<br />
Maricopa, AZ 85139<br />
ECRWSS<br />
Postal Customer<br />
PRSRT STD<br />
U.S. POSTAGE<br />
PAID<br />
DENVER, CO<br />
PERMIT NO. 5377<br />
Get <strong>in</strong> <strong>on</strong> the Ground Floor<br />
A PROJECT OF THE AK-CHIN INDIAN COMMUNITY<br />
UNIT A UNIT B UNIT C UNIT D UNIT E<br />
1522 SQ FT 2147 SQ FT 1976 SQ FT 3165 SQ FT 2378 SQ FT<br />
OFFICE<br />
OFFICE OFFICE<br />
OFFICE<br />
OFFICE<br />
Reserve space now <strong>in</strong> the <strong>on</strong>ly leasable offi ce/warehouse fl ex space<br />
OFFICE<br />
OFFICE<br />
OFFICE<br />
OFFICE<br />
OFFICE<br />
of its k<strong>in</strong>d <strong>in</strong> the Maricopa area. C<strong>on</strong>structi<strong>on</strong> has begun and is<br />
scheduled to be <strong>com</strong>pleted by March 2011. Ideal for service or light<br />
manufactur<strong>in</strong>g bus<strong>in</strong>esses that need offi ces with showroom and/or<br />
warehouse space, our new <strong>com</strong>plex <strong>in</strong>cludes fi ve suites, featur<strong>in</strong>g<br />
two fully built-out offi ces and a unisex bathroom per suite.<br />
C<strong>on</strong>veniently located <strong>on</strong> the west side of the Santa Cruz Commerce<br />
Center, at Murphy Road and the Maricopa-Casa Grande Highway,<br />
the <strong>com</strong>plex is advantageously situated near major thoroughfares<br />
<strong>in</strong>clud<strong>in</strong>g I-8 and I-10; Highways 238, 84 and 347, and <strong>in</strong> close<br />
proximity to the Phoenix Regi<strong>on</strong>al Airport. This locati<strong>on</strong> between the<br />
cities of Maricopa and Casa Grande is also especially benefi cial for<br />
<strong>com</strong>panies do<strong>in</strong>g bus<strong>in</strong>ess with both <strong>com</strong>munities.<br />
OFFICE /WAREHOUSE FLEX SPACE FLOORPLAN<br />
More than 100 acres of leasable land also available<br />
Located at Murphy Road & Maricopa-Casa Grande Highway<br />
For leas<strong>in</strong>g <strong>in</strong>fo: 520-568-3246<br />
www.leaseakch<strong>in</strong>.<strong>com</strong><br />
Brokers Wel<strong>com</strong>e<br />
The Ak-Ch<strong>in</strong> Indian Community <strong>in</strong>vites tenants of Santa Cruz<br />
Commerce Center to take advantage of these special benefi ts:<br />
• Lower lease and utility rates<br />
• L<strong>on</strong>g-term leases<br />
• Substantial tax sav<strong>in</strong>gs<br />
42 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3