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The Magaz<strong>in</strong>e<br />

Vol. 5 Issue 3<br />

3<br />

Days to a<br />

rock<strong>in</strong>’ yard<br />

Delightful<br />

Dairy Dreams<br />

Shamrock Farms is<br />

big bus<strong>in</strong>ess with a<br />

storybook feel<br />

Horses,<br />

Dogs and<br />

Drag<strong>on</strong>s!<br />

Maricopans<br />

love their pets,<br />

no matter what<br />

Dynamic Leader<br />

Volunteer Therese Starkey<br />

makes a difference <strong>in</strong> Maricopa<br />

Hollywood<br />

Memories<br />

<str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> <str<strong>on</strong>g>looks</str<strong>on</strong>g> back<br />

<strong>on</strong> <strong>30</strong>-<strong>plus</strong> <strong>years</strong> <strong>in</strong> T<strong>in</strong>seltown


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• On Saturday, September 25, <strong>on</strong>e lucky w<strong>in</strong>ner will w<strong>in</strong> an<br />

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2 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. Problem? 5 Issue 3Call 1-800-522-4700 or 1-800-NEXT STEP. ©2010, Harrah’s License Company, LLC. 1600-0810-013


C<strong>on</strong>tents<br />

Vol. 5 Issue 3<br />

DEPARTMENTS<br />

4 Editor’s letter<br />

6 Community gallery<br />

7 Observati<strong>on</strong>s<br />

8 Bus<strong>in</strong>ess showcase<br />

12 Home and garden<br />

14 Food and d<strong>in</strong><strong>in</strong>g<br />

14<br />

20 Volunteers<br />

40 Ad <strong>in</strong>dex<br />

28<br />

FEATURES<br />

28 Nice work . . . if you can get it<br />

Shamrock Farms treats its 17,000 Holste<strong>in</strong>s and Guernseys so<br />

well that our writer is th<strong>in</strong>k<strong>in</strong>g about mov<strong>in</strong>g <strong>in</strong>to a stall. In<br />

return for the cushy lifestyle, the cows produce two milli<strong>on</strong><br />

gall<strong>on</strong>s of horm<strong>on</strong>e-free milk each year <strong>in</strong> what farm GM Frank<br />

Boyce calls “the f<strong>in</strong>est dairy operati<strong>on</strong> <strong>in</strong> the state.”<br />

22<br />

COVER STORY<br />

22 Remember<strong>in</strong>g Hollywood<br />

<str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s career as an actress, model and act<strong>in</strong>g<br />

teacher spanned more than three decades and <strong>in</strong>cluded<br />

work<strong>in</strong>g with Dean Mart<strong>in</strong>, Kev<strong>in</strong> Costner and Michael<br />

Jacks<strong>on</strong>. Al<strong>on</strong>g the way she w<strong>on</strong> a Screen Actors Guild<br />

award, turned down Hugh Heffner’s <strong>in</strong>vitati<strong>on</strong> to pose nude<br />

<strong>in</strong> Playboy and gave Farrah Fawcett a run for her m<strong>on</strong>ey<br />

when they were rival models at Ford Motor Company.<br />

32 You’re an animal!<br />

People love their pets, and the feel<strong>in</strong>g is mutual. Dogs, birds,<br />

horses and — believe it or not — drag<strong>on</strong>s have a special place<br />

<strong>in</strong> the hearts of Maricopans we <strong>in</strong>terviewed. Even <strong>in</strong> hard times<br />

the cost of car<strong>in</strong>g for an animal is worth it to pet owners for the<br />

emoti<strong>on</strong>al rewards they receive <strong>in</strong> return.<br />

32<br />

ON THE COVER: <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> modeled for Porsche am<strong>on</strong>g other high profile clients dur<strong>in</strong>g her decades-l<strong>on</strong>g act<strong>in</strong>g and model<strong>in</strong>g career.<br />

Photo courtesy of <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />

2 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 3


Editor’s<br />

Letter<br />

I<br />

just found out about Maricopa<br />

this past summer when I applied<br />

for a job here, and I like what I see<br />

so far. It’s a unique and excit<strong>in</strong>g<br />

place. Sure, there are problems<br />

— crumbl<strong>in</strong>g foundati<strong>on</strong>s <strong>in</strong> Maricopa<br />

Meadows, ris<strong>in</strong>g water rates, discord<br />

<strong>in</strong> the police department — but I d<strong>on</strong>’t<br />

th<strong>in</strong>k you could f<strong>in</strong>d a town this size anywhere that doesn’t<br />

have problems, large and small. It isn’t the <strong>in</strong>evitable grow<strong>in</strong>g<br />

pa<strong>in</strong>s of a sudden city and the recessi<strong>on</strong>ary aftershocks still<br />

shak<strong>in</strong>g the ec<strong>on</strong>omic underp<strong>in</strong>n<strong>in</strong>gs that set Maricopa apart.<br />

It is the extraord<strong>in</strong>ary transformati<strong>on</strong> that took place here<br />

<strong>in</strong> the first decade of the millennium, when a sleepy former<br />

stagecoach stop of about 1,000 souls blew up overnight <strong>in</strong>to<br />

thriv<strong>in</strong>g suburban city of 45,000 liv<strong>in</strong>g, breath<strong>in</strong>g, dream<strong>in</strong>g<br />

people try<strong>in</strong>g to f<strong>in</strong>d happ<strong>in</strong>ess and success, try<strong>in</strong>g to survive<br />

and make sense of the their lives <strong>in</strong> a <strong>com</strong>plex time.<br />

The hous<strong>in</strong>g crisis hit Maricopa as hard as it hit any<br />

place <strong>in</strong> the county. As hard as Las Vegas and Miami and<br />

the Inland Empire <strong>in</strong> Southern California near where I am<br />

from. The bubble <strong>in</strong> real estate “value” that <strong>in</strong>flated al<strong>on</strong>g with<br />

Maricopa between 2002 and 2006 was historic <strong>in</strong> its size and<br />

c<strong>on</strong>sequences. It’s pla<strong>in</strong> now that much of the hous<strong>in</strong>g wealth<br />

created by cheap m<strong>on</strong>ey from Ch<strong>in</strong>a and the <strong>in</strong>novati<strong>on</strong> of<br />

packag<strong>in</strong>g mortgage loans <strong>in</strong>to speculative mega-<strong>in</strong>vestment<br />

vehicles was an illusi<strong>on</strong>. Gold rush fever burned hot here and<br />

around the country but the ore turned out to be mostly pyrite.<br />

Yet the town that the illusi<strong>on</strong> wrought is real, a permanent<br />

feature <strong>on</strong> the social, political and geographic map of<br />

Ariz<strong>on</strong>a. That is the amaz<strong>in</strong>g and excit<strong>in</strong>g th<strong>in</strong>g to me. A tidal<br />

wave of real estate speculati<strong>on</strong> swept modern Maricopa <strong>in</strong>to<br />

existence, but when the wave receded, the town rema<strong>in</strong>ed.<br />

So what now? One of Maricopa’s def<strong>in</strong><strong>in</strong>g features is that<br />

almost no <strong>on</strong>e who lives here is from here. That makes it a<br />

social experiment of the first order. Judg<strong>in</strong>g by the articles<br />

<strong>in</strong> this issue of <strong>InMaricopa</strong>, civic life seems to be develop<strong>in</strong>g<br />

nicely. Becky Papp’s <strong>in</strong>spirati<strong>on</strong>al story about a successful<br />

local dance school shows that the arts are tak<strong>in</strong>g root here,<br />

while Joe Giumette’s whimsical look at Shamrock Farms<br />

super-dairy proves that the town has not lost touch with its<br />

rich agricultural past. We also report <strong>on</strong> the good works of<br />

Therese Starkey, the k<strong>in</strong>d of <strong>com</strong>munity-m<strong>in</strong>ded leader it<br />

takes to build a successful city, a high-class celebrity-owned<br />

steak house and the local theater hopes of a former Hollywood<br />

<strong>in</strong>sider who now calls Maricopa home. A lot is go<strong>in</strong>g <strong>on</strong> here.<br />

I am used to liv<strong>in</strong>g <strong>in</strong> places where dramatic growth is the<br />

norm. The St. Louis suburb where I grew up went from 1,600<br />

people <strong>in</strong> the 1960 census to 16,000 <strong>in</strong> 1970. Orange County,<br />

where I lived for the past 12 <strong>years</strong>, tripled <strong>in</strong> populati<strong>on</strong> <strong>in</strong> the<br />

1950s, grow<strong>in</strong>g from 250,000 to 750,000, then doubled to 1.5<br />

milli<strong>on</strong> <strong>in</strong> the 1960s and doubled aga<strong>in</strong> to 3 milli<strong>on</strong> by the<br />

year 2000, reach<strong>in</strong>g that milest<strong>on</strong>e just as Maricopa was about<br />

to take off <strong>on</strong> its phenomenal growth spurt. So I am right at<br />

home here, <strong>in</strong> <strong>on</strong>e sense, even though like many others I am<br />

new to the place. I can’t wait to see what happens next.<br />

Steven M. Thomas<br />

Editor<br />

Maricopa<br />

21083 N. John Wayne Pkwy, Ste C105<br />

Maricopa, AZ 85139<br />

(520) 568-5600<br />

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Events<br />

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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 5


Community<br />

Gallery<br />

2<br />

1 Freshman golfer Brianna Ochoa practices at The Duke <strong>in</strong> preparati<strong>on</strong> for the<br />

Maricopa High School girls golf team’s seas<strong>on</strong>. Photo by Scott Bartle<br />

2 Nancy McTighe, Barbara Fann<strong>in</strong>g and Shell Abbott (left to right) worked the polls<br />

together at Prec<strong>in</strong>ct 78 dur<strong>in</strong>g the primary electi<strong>on</strong> <strong>on</strong> Aug. 24. Photo by Scott Bartle<br />

3 The JPW Mustangs <strong>in</strong> acti<strong>on</strong> aga<strong>in</strong>st the Cycl<strong>on</strong>es from Casa Grande as the Maricopa<br />

Youth Football League kicked off its fall seas<strong>on</strong> at Pacana Park <strong>on</strong> Aug. 21.<br />

Photo by Carl Bezuidenhout<br />

1<br />

3<br />

Fullfill your<br />

fantasy<br />

every Sunday<br />

6 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3<br />

Football + W<strong>in</strong>gs<br />

21164 N. John Wayne Pkwy.<br />

(520) 568-6077


4 Eric Dabila, 9, put his best face<br />

forward at the Great American<br />

Barbeque pie-eat<strong>in</strong>g c<strong>on</strong>test.<br />

Photo by Dan Miller<br />

5 The eyes of 21-m<strong>on</strong>th-old Colby J<strong>on</strong>es<br />

may have been a little bigger than<br />

her stomach at the Great American<br />

Barbeque <strong>on</strong> July 4. Photo by Dan Miller<br />

4 5<br />

Observati<strong>on</strong>s<br />

By Chris Varner<br />

This photo was taken<br />

dur<strong>in</strong>g an Aug. 28 storm<br />

that brought w<strong>in</strong>d gusts<br />

of close to 100 mph to<br />

Maricopa. “Every house<br />

<strong>on</strong> the street had trees<br />

either down or totally<br />

over... it was truly a mess<br />

<strong>in</strong> our neighborhood,” says<br />

photographer Chris Varner<br />

of North James<strong>on</strong> Drive<br />

<strong>in</strong> Glennwilde Groves.<br />

If you have a photo<br />

you’d like to share<br />

with <strong>InMaricopa</strong> The<br />

Magaz<strong>in</strong>e readers, send<br />

a high-resoluti<strong>on</strong> image<br />

and <strong>in</strong>formati<strong>on</strong> about<br />

the photo to Photos@<br />

<strong>InMaricopa</strong>.<strong>com</strong>.<br />

Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 7


Bus<strong>in</strong>ess<br />

Profile<br />

Perform<strong>in</strong>g<br />

arts school a<br />

labor of love<br />

‘Miss Ceylan’ br<strong>in</strong>gs passi<strong>on</strong> for kids, dance to<br />

Maricopa By Becky Papp Photos by Jake Johns<strong>on</strong><br />

You can see it <strong>on</strong> their faces as they<br />

<strong>com</strong>e <strong>in</strong>to the studio — they are<br />

thrilled to be there. Girls and<br />

boys dressed for danc<strong>in</strong>g, ty<strong>in</strong>g<br />

<strong>on</strong> dance shoes and imitat<strong>in</strong>g the moves<br />

of their teacher <strong>in</strong> fr<strong>on</strong>t of the mirror <strong>in</strong> a<br />

l<strong>on</strong>g, airy room.<br />

That same look of joy and c<strong>on</strong>centrati<strong>on</strong><br />

is evident when these kids participate <strong>in</strong><br />

their annual recital. There is no doubt<br />

they are hav<strong>in</strong>g fun, and no doubt they are<br />

work<strong>in</strong>g hard.<br />

They are all students at Desert Sun<br />

Perform<strong>in</strong>g Arts, a school opened by<br />

owner and artistic director Ceylan<br />

(pr<strong>on</strong>ounced “JAY-l<strong>on</strong>”) Gentilella <strong>in</strong><br />

2006.<br />

Gentilella began her career teach<strong>in</strong>g<br />

dance while still <strong>in</strong> high school <strong>in</strong> Fairfield,<br />

N.J. She went <strong>on</strong> to double major <strong>in</strong> dance<br />

and recreati<strong>on</strong> therapy at M<strong>on</strong>tclair (N.J.)<br />

State University where she graduated <strong>in</strong><br />

1998. When Gentilella wasn’t perform<strong>in</strong>g<br />

herself, which she did until she was 28 she<br />

taught, directed and judged dance <strong>on</strong> the<br />

East Coast.<br />

She and her husband Mark came to<br />

Ariz<strong>on</strong>a to enjoy the climate <strong>in</strong> 2005. She<br />

wanted to open a dance school where<br />

there was a need, and the rapidly grow<strong>in</strong>g<br />

<strong>com</strong>munity of Maricopa was the perfect<br />

place.<br />

“Just like any bus<strong>in</strong>ess, it took blood,<br />

sweat and tears to start it,” Gentilella says.<br />

“My husband and I had to do everyth<strong>in</strong>g:<br />

the bus<strong>in</strong>ess plan, bookkeep<strong>in</strong>g, clean<strong>in</strong>g<br />

and teach<strong>in</strong>g; all of it.”<br />

But it was, and still is, all worth it to<br />

Gentilella. “This is my sec<strong>on</strong>d home. I<br />

have amaz<strong>in</strong>g love and support from the<br />

students, staff and parents,” she says.<br />

“This is not just a dance school; it is a<br />

dance family.”<br />

The family atmosphere is evident when<br />

a young girl runs <strong>in</strong> the door and gives<br />

Gentilella a hug. “She has been with me<br />

Above: Desert Sun Perform<strong>in</strong>g Arts owner<br />

and artistic director, Ceylan Gentilella.<br />

Above left: The 4-year-old Ris<strong>in</strong>g Stars<br />

<strong>on</strong> stage.<br />

Below: It’s all about the footwork for<br />

Sydney Struble, 7.<br />

8 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


“Miss Ceylan” helps<br />

Joezett Sotelo, 16, atta<strong>in</strong><br />

the perfect dance form.<br />

Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 9


DSPA’s Inspire students (clockwise from left): Gav<strong>in</strong><br />

Buchberger, 7; Micah Beattie, 8; Airen Fortunato, 7;<br />

Zachary Hagan, 6; and Aust<strong>in</strong> Buchberger, 5.<br />

C<strong>on</strong>templat<strong>in</strong>g her future as a dancer is Cather<strong>in</strong>e Amos, 7.<br />

s<strong>in</strong>ce she was 2 <strong>years</strong> old,” says Gentilella,<br />

who is affecti<strong>on</strong>ately called “Miss Ceylan”<br />

by her students. “And now her little sister is<br />

also a student.”<br />

The 2-year-old little sister toddles up<br />

and exclaims proudly, “I dance!”<br />

“This is an envir<strong>on</strong>ment for growth,<br />

both physical and mental,” Gentilella says.<br />

“I love be<strong>in</strong>g part of a child’s growth.”<br />

The 1,100-square-foot studio houses<br />

several programs for adults and children,<br />

<strong>in</strong>clud<strong>in</strong>g tap, jazz, modern, ballet, lyrical,<br />

musical theatre and jazz funk.<br />

Complement<strong>in</strong>g the recreati<strong>on</strong>al dance<br />

programs, DSPA has five <strong>com</strong>petitive<br />

teams, all named after gemst<strong>on</strong>es: Emeralds<br />

(ages 4-6), Amethysts (ages 6-8), Diam<strong>on</strong>ds<br />

(ages 8-11), Sapphires (ages 10-15)<br />

and Rubies (ages 14-17). About <strong>on</strong>e-fifth<br />

of DSPA students dance <strong>on</strong> a <strong>com</strong>petitive<br />

team, which requires daily practice versus<br />

1-2 times weekly for recreati<strong>on</strong>al dancers.<br />

In additi<strong>on</strong>, Gentilella recently started<br />

Maricopa’s first ballet <strong>com</strong>pany, dubbed<br />

Pearls. The group is <strong>com</strong>mitted to learn<strong>in</strong>g<br />

the history and traditi<strong>on</strong>s of ballet, and<br />

Gentilella plans to grow it to be<strong>com</strong>e a<br />

professi<strong>on</strong>al ballet <strong>com</strong>pany.<br />

The group of students that tugs<br />

at Gentilella’s heartstr<strong>in</strong>gs the most,<br />

however, is Inspire, a program she<br />

founded for special needs children.<br />

Inspire was c<strong>on</strong>ceived by Gentilella while<br />

she was <strong>in</strong> college, and it gives children,<br />

particularly those with autism and other<br />

developmental delays, the chance to<br />

express themselves, socialize and exercise.<br />

“The less<strong>on</strong>s learned at danc<strong>in</strong>g school<br />

go bey<strong>on</strong>d the technique and steps they<br />

master,” says Gentilella. “We believe they<br />

ga<strong>in</strong> an understand<strong>in</strong>g of discipl<strong>in</strong>e,<br />

<strong>com</strong>mitment, teamwork and the value of<br />

hard work.”<br />

DSPA students would be hard-pressed<br />

to f<strong>in</strong>d a better role model exhibit<strong>in</strong>g those<br />

very characteristics than “Miss Ceylan.”<br />

DesertSunPerform<strong>in</strong>gArts.<strong>com</strong><br />

10 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


Bankruptcy<br />

Chapter 7<br />

Chapter 13<br />

Crim<strong>in</strong>al Defense<br />

DUI<br />

Domestic Violence<br />

Assault<br />

Family<br />

Custody<br />

Divorce<br />

Paternity<br />

Wills & Trusts<br />

Jack E. Pritt, Jr.<br />

Attorney at Law<br />

Local Office. Local Resident.<br />

(520) 413-5152<br />

www.PrittLawAriz<strong>on</strong>a.<strong>com</strong><br />

19395 N. John Wayne Parkway, Suite 11, Maricopa, AZ 85139<br />

Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 11


Home<br />

Landscap<strong>in</strong>g Tips<br />

3 days<br />

to a<br />

rock<strong>in</strong>’<br />

yard<br />

By Michael K. Rich<br />

Wildcat Landscap<strong>in</strong>g delivers gravel to your home.<br />

Maricopans’ Top 3<br />

Gravel is big bus<strong>in</strong>ess <strong>in</strong> Ariz<strong>on</strong>a<br />

with each quarry typically produc<strong>in</strong>g<br />

<strong>on</strong>e type of material. Accord<strong>in</strong>g to<br />

Wildcat Landscap<strong>in</strong>g, the three mostpurchased<br />

variati<strong>on</strong>s of gravel are:<br />

Ariz<strong>on</strong>a Gold<br />

Walker Gold<br />

Rock has l<strong>on</strong>g been a staple<br />

of Ariz<strong>on</strong>a landscap<strong>in</strong>g due<br />

to its low cost, zero-water<br />

requirement and m<strong>in</strong>imal<br />

ma<strong>in</strong>tenance. Plus, <strong>on</strong>e needs no special<br />

skills to <strong>in</strong>stall it; merely a shovel,<br />

wheelbarrow and str<strong>on</strong>g back.<br />

Follow these three simple steps to<br />

transform a yard from a barren dust bowl<br />

to a rock oasis.<br />

1 Buy the rock<br />

Often the biggest decisi<strong>on</strong> when<br />

cover<strong>in</strong>g a yard <strong>in</strong> rock is the type of rock<br />

to buy. Landscap<strong>in</strong>g rock <strong>com</strong>es <strong>in</strong> a variety<br />

of colors and sizes, and it ranges <strong>in</strong> price<br />

from $25 to $42 per t<strong>on</strong>. One of the most<br />

popular is half-<strong>in</strong>ch gold rock; it matches<br />

what many local builders used for fr<strong>on</strong>t<br />

yards, and it is <strong>in</strong>expensive.<br />

To determ<strong>in</strong>e the coverage needed,<br />

calculate the yard’s square footage by<br />

multiply<strong>in</strong>g the width of the area to be<br />

covered by its length. A rule of thumb is <strong>on</strong>e<br />

t<strong>on</strong> of rock per 100 square feet of area, but<br />

the rock <strong>com</strong>pany’s salespers<strong>on</strong> will tell you<br />

how much is rock is required for the type of<br />

rock and coverage you want.<br />

Though an extra fee may be charged, the<br />

rock <strong>com</strong>pany will deliver the rock to your<br />

home, generally dump<strong>in</strong>g it <strong>on</strong> the street or<br />

<strong>in</strong> your driveway.<br />

2 Prepare the site<br />

There has l<strong>on</strong>g been a debate about<br />

whether to spread a landscape fabric or<br />

plastic underneath the rock to prevent weed<br />

penetrati<strong>on</strong>, but most Ariz<strong>on</strong>a residents<br />

d<strong>on</strong>’t use the plastic because it cracks <strong>in</strong> the<br />

heat and <strong>in</strong>hibits dra<strong>in</strong>age.<br />

To prep the site, remove all the weeds,<br />

debris and any other materials from the<br />

area to be covered. Then spray the area with<br />

an <strong>in</strong>dustrial-strength weed killer, wait 48<br />

hours and then spray aga<strong>in</strong>.<br />

3 Spread the rock<br />

Now that the site is prepped, it is time<br />

to prepare for the heavy lift<strong>in</strong>g: spread<strong>in</strong>g<br />

the rock. For this step it is helpful to have<br />

a shovel, a garden rake and a wheelbarrow.<br />

Simply fill the wheelbarrow with rock,<br />

dump it <strong>in</strong>to piles across the yard and<br />

spread it evenly, about two <strong>in</strong>ches deep.<br />

Spread<strong>in</strong>g rock is hard work and could<br />

be broken <strong>in</strong>to a multiple-day project to<br />

prevent muscle stra<strong>in</strong> and exhausti<strong>on</strong>. It’s<br />

also a great opportunity to f<strong>in</strong>d out how<br />

much your friends and neighbors like you<br />

as “many hands make for light work.”<br />

Once the rock is spread, the job is d<strong>on</strong>e.<br />

The <strong>on</strong>ly ma<strong>in</strong>tenance required is an annual<br />

spray<strong>in</strong>g to prevent weed growth.<br />

Apache Brown<br />

What you need<br />

• Gloves<br />

• Rake<br />

• Shovel<br />

• Tape measure<br />

• Weed killer<br />

• Wheelbarrow<br />

Where to buy locally<br />

Chitwood Family Feed & Supply<br />

19884 N. Maricopa Road<br />

520-568-5088<br />

Wildcat Landscape Materials<br />

19347 N. John Wayne Parkway<br />

520-568-8298<br />

12 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 13


Food<br />

D<strong>in</strong><strong>in</strong>g Out<br />

Below: Shula’s upscale yet <strong>com</strong>fortable d<strong>in</strong><strong>in</strong>g room.<br />

Right: Chef Col<strong>in</strong> Ribble says the quality of Shula’s meat is<br />

“above and bey<strong>on</strong>d.”<br />

Photos courtesy of Shula’s America’s Steak House<br />

Shula’s c<strong>on</strong>t<strong>in</strong>ues<br />

w<strong>in</strong>n<strong>in</strong>g traditi<strong>on</strong><br />

Cas<strong>in</strong>o restaurant scores po<strong>in</strong>ts with steak lovers<br />

By Becky Papp<br />

It is fall, and that means football seas<strong>on</strong>.<br />

Fans who double as carnivores may<br />

want to add Shula’s America’s Steak<br />

House to their schedule. The restaurant,<br />

located <strong>in</strong>side Wild Horse Pass Hotel<br />

& Cas<strong>in</strong>o, gives customers a glimpse <strong>in</strong>to<br />

the career of the w<strong>in</strong>n<strong>in</strong>gest coach <strong>in</strong> NFL<br />

history, D<strong>on</strong> Shula, and a <strong>on</strong>e-of-a-k<strong>in</strong>d<br />

d<strong>in</strong><strong>in</strong>g experience.<br />

Themed after the Shula-coached 1972<br />

Miami Dolph<strong>in</strong>s, the <strong>on</strong>ly NFL team to<br />

record a perfect seas<strong>on</strong>, Shula’s America’s<br />

Steak House opened last year at Wild<br />

Horse Pass Boulevard and Interstate<br />

10. Shula opened his first steak house <strong>in</strong><br />

Miami Lakes, Fla. <strong>in</strong> 1989. S<strong>in</strong>ce then<br />

Shula’s unique steaks and legendary<br />

sports memorabilia have found their<br />

way <strong>in</strong>to more than 20 restaurants,<br />

predom<strong>in</strong>antly <strong>on</strong> the East Coast and <strong>in</strong><br />

the Midwest. Shula’s Ariz<strong>on</strong>a locati<strong>on</strong> is<br />

its <strong>on</strong>ly restaurant west of Houst<strong>on</strong>, Tex.<br />

Chef Col<strong>in</strong> Ribble, a 20-year veteran of<br />

the cul<strong>in</strong>ary arts, boasts of the quality of<br />

meat used at Shula’s. “It really is above and<br />

bey<strong>on</strong>d,” Ribble says.<br />

The upscale yet <strong>com</strong>fortable restaurant<br />

has an <strong>in</strong>vit<strong>in</strong>g lobby, featur<strong>in</strong>g a<br />

picturesque w<strong>in</strong>e display, photos of Shula<br />

and his family, and, of course, several<br />

autographed footballs.<br />

14 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


Same Day<br />

Appo<strong>in</strong>tments<br />

Available<br />

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(520) 494-7333<br />

44600 W. Smith-Enke Road, Suite 103<br />

(Next to Walgreens)<br />

www.Cobblest<strong>on</strong>eDental.<strong>com</strong><br />

Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 15


Cow College<br />

How to pick the best beef<br />

Beef is graded two ways: for tenderness, juic<strong>in</strong>ess and flavor,<br />

and for the amount of usable lean meat <strong>on</strong> the carcass. There<br />

are eight ‘quality’ grades for beef and five ‘yield’ grades.<br />

Quality Grades<br />

• Prime grade is produced<br />

from young, well-fed beef cattle.<br />

It has abundant marbl<strong>in</strong>g and is<br />

generally sold <strong>in</strong> restaurants and<br />

hotels. Prime roasts and steaks<br />

are excellent for dry-heat cook<strong>in</strong>g<br />

(broil<strong>in</strong>g, roast<strong>in</strong>g or grill<strong>in</strong>g).<br />

• Choice grade is high quality,<br />

but has less marbl<strong>in</strong>g than Prime.<br />

Choice roasts and steaks from<br />

the lo<strong>in</strong> and rib will be very<br />

tender, juicy, and flavorful and<br />

are, like Prime, suited to dryheat<br />

cook<strong>in</strong>g. Many of the less<br />

tender cuts, such as those from<br />

the rump, round, and blade<br />

chuck, can also be cooked with<br />

dry heat if not overcooked.<br />

Such cuts will be most tender<br />

if “braised” — roasted or<br />

simmered with a small amount<br />

of liquid <strong>in</strong> a tightly covered pan.<br />

• Select grade is very uniform<br />

<strong>in</strong> quality and normally leaner<br />

than the higher grades. It is fairly<br />

tender, but, because it has less<br />

marbl<strong>in</strong>g, it may lack some of<br />

the juic<strong>in</strong>ess and flavor of the<br />

higher grades. Only the tender<br />

cuts (lo<strong>in</strong>, rib, sirlo<strong>in</strong>) should be<br />

cooked with dry heat. Other<br />

cuts should be mar<strong>in</strong>ated before<br />

cook<strong>in</strong>g or braised to obta<strong>in</strong><br />

maximum tenderness and flavor.<br />

• Standard and<br />

Commercial grades are<br />

frequently sold as ungraded<br />

or as “store brand” meat.<br />

• Utility, Cutter and Canner<br />

grades are seldom, if ever,<br />

sold at retail but are used<br />

<strong>in</strong>stead to make ground beef<br />

and processed products.<br />

Yield grades range from<br />

“1” to “5” and <strong>in</strong>dicate the<br />

amount of usable meat from<br />

a carcass. Yield grade 1 is the<br />

highest grade and denotes the<br />

greatest ratio of lean to fat;<br />

yield grade 5 is the lowest yield<br />

ratio. Yield grade is most useful<br />

when purchas<strong>in</strong>g a side or<br />

carcass of beef for the freezer.<br />

Source: U.S. Department of Agriculture<br />

Help Send Care Packages Overseas to Our Troops<br />

Dear Herb,<br />

We received your care packages for our troops. Thank you for your thoughtfullness.<br />

Your support of our troops and our missi<strong>on</strong> <strong>in</strong> Afghanistan is greatly<br />

appreciated. It is always a bless<strong>in</strong>g to know that the people back <strong>in</strong> the States<br />

are th<strong>in</strong>k<strong>in</strong>g of us. The support we’re given from car<strong>in</strong>g people such as you,<br />

help us to carry <strong>on</strong> through the challeng<strong>in</strong>g days we face here. God bless you.<br />

BAILEY<br />

BOXES<br />

Bless<strong>in</strong>gs,<br />

Hospital Chapel Staff<br />

Craig Jo<strong>in</strong>t Theatre Hospital<br />

Bagram Air Field, Afghanistan<br />

Please call Herb Bailey (cell: 909-496-3658)<br />

or drop off d<strong>on</strong>ati<strong>on</strong>s at:<br />

Maricopa Veterans Center, 44240 W. Maricopa-Casa Grande Hwy.<br />

Items <strong>in</strong> most need: postage m<strong>on</strong>ey, thank-you notes/letter, foot powder, nail clippers, & fem<strong>in</strong><strong>in</strong>e hygiene products<br />

Jo<strong>in</strong> Maricopa’s lead<strong>in</strong>g media<br />

<strong>com</strong>pany and enjoy liv<strong>in</strong>g and<br />

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Log <strong>on</strong> to learn more<br />

about jo<strong>in</strong><strong>in</strong>g our team!<br />

16 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


“The presentati<strong>on</strong> of w<strong>in</strong>es is quite<br />

extensive, especially for a steakhouse,”<br />

says Melody Wolcott, public relati<strong>on</strong>s<br />

manager of Gila River Gam<strong>in</strong>g<br />

Enterprises the parent <strong>com</strong>pany of<br />

Wildhorse Pass Hotel & Cas<strong>in</strong>o.<br />

Dark wood floor<strong>in</strong>g and chairs, each<br />

featur<strong>in</strong>g a brass plate with the name<br />

and jersey number of a player from the<br />

17-0 perfect seas<strong>on</strong>, wel<strong>com</strong>e you as you<br />

enter the restaurant. Then a replica of the<br />

Lombardi Trophy and photographs of<br />

Shula and his ’72 team beck<strong>on</strong> you <strong>in</strong>to<br />

the d<strong>in</strong><strong>in</strong>g room.<br />

Each table receives a regular paper<br />

menu with prices listed, as well as a real<br />

football that lists all six cuts of steak,<br />

without the prices. All the footballs are<br />

signed by Coach Shula himself, but,<br />

like most menus, they rema<strong>in</strong> with the<br />

restaurant.<br />

The menu is a la carte so customers<br />

order their steak or seafood and side<br />

dishes separately. Every side dish is made<br />

from scratch, so d<strong>in</strong>ers know items like<br />

the lobster bisque, crab meat macar<strong>on</strong>i<br />

and cheese, or massive double-baked<br />

potatoes will be delicious <strong>com</strong>plements<br />

to their seafood or steak.<br />

Shula’s takes its steak very seriously.<br />

It raises its own Black Angus cattle and<br />

then takes <strong>on</strong>ly the choicest center cuts<br />

of meat. This is called The Shula Cut, and<br />

it sits <strong>on</strong> top of the beef quality pyramid<br />

because The Shula Cut is more selective<br />

than USDA prime or choice. Steaks are<br />

flown <strong>in</strong> daily for delivery to each Shula’s<br />

restaurant.<br />

“Shula’s is based around that perfect<br />

seas<strong>on</strong> <strong>in</strong> 1972,” Ribble says, “and that is<br />

what we strive for: perfecti<strong>on</strong>.”<br />

Shula’s seats 149 people and is available<br />

for private functi<strong>on</strong>s. Reservati<strong>on</strong>s<br />

are re<strong>com</strong>mended, but not required,<br />

except for the very private “Coach’s<br />

Booth,” which seats four and possibly<br />

six <strong>in</strong>dividuals <strong>com</strong>fortably. Hours are<br />

Sunday through Thursday, 5 to 10 p.m.,<br />

and Friday and Saturday 5 to 11 p.m.<br />

“Shula’s offers a quality product <strong>in</strong> a<br />

relaxed atmosphere,” Wolcott says.<br />

D<strong>on</strong>Shula.<strong>com</strong><br />

Make great steaks<br />

at home<br />

• Size matters. Look for thick<br />

cuts; steaks less than an <strong>in</strong>ch thick<br />

are much easier to overcook.<br />

• Case or shelf? Ask your butcher.<br />

Often the meat <strong>on</strong> the shelf is exactly<br />

the same as the meat <strong>in</strong> the case,<br />

which just might be priced higher.<br />

• D<strong>on</strong>’t trim the fat. Fat helps<br />

to keep the steak moist and to<br />

reta<strong>in</strong> its shape dur<strong>in</strong>g cook<strong>in</strong>g.<br />

• Know your grades. There are eight<br />

different USDA grades of beef; the top<br />

three are Prime, Choice and Select<br />

(see page 16). The lower the grade,<br />

the leaner and tougher the beef.<br />

• Use an <strong>in</strong>stant-read<br />

thermometer. This helps ensure<br />

your steak is perfectly cooked.<br />

• Tender vs. juicy. The juiciest cut<br />

is the ribeye. It is not as tender as<br />

lo<strong>in</strong>, but has a more powerful flavor.<br />

Ribeye <strong>com</strong>es from the rib secti<strong>on</strong><br />

of the animal and is fattier, add<strong>in</strong>g to<br />

its flavor. Lo<strong>in</strong> <strong>com</strong>es from the side,<br />

under the rib secti<strong>on</strong>; it is lean and<br />

tender but not always more flavorful.<br />

Introduc<strong>in</strong>g<br />

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• Reduce Wr<strong>in</strong>kles<br />

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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 17


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18 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


<strong>InMaricopa</strong>’s D<strong>in</strong>e-In Directory<br />

Agave’s Restaurant<br />

Harrah’s Ak-Ch<strong>in</strong> Cas<strong>in</strong>o Resort<br />

15406 N. Maricopa Road<br />

480-802-5000<br />

HarrahsAkCh<strong>in</strong>.<strong>com</strong><br />

Arena Sports Grill<br />

20800 N. John Wayne Pkwy.<br />

520-494-7700<br />

ArenaSportsGrill.<strong>com</strong><br />

Barro’s Pizza<br />

44600 W. Smith-Enke Road<br />

520-494-7777<br />

BarrosPizza.<strong>com</strong><br />

Brooklyn Boys Pizzeria<br />

& Restaurant<br />

20800 N. John Wayne Pkwy.<br />

520-868-6800<br />

BrooklynBoys.net<br />

Mariscos El Pulpo Loco<br />

446<strong>30</strong> W. Maricopa-Casa Grande<br />

Highway<br />

520-568-2250<br />

Great Wall Ch<strong>in</strong>ese Restaurant<br />

20928 N. John Wayne Pkwy.<br />

520-568-0288<br />

Harvest Buffet<br />

Harrah’s Ak-Ch<strong>in</strong> Cas<strong>in</strong>o Resort<br />

15406 N. Maricopa Road<br />

480-802-5000<br />

HarrahsAkCh<strong>in</strong>.<strong>com</strong><br />

Mi Casita Taco Shoppe<br />

44480 W. H<strong>on</strong>eycutt Ave<br />

520-494-2489<br />

Mando’s Mexican Food<br />

19171 N. Maricopa Road<br />

520-568-0905<br />

Native New Yorker<br />

21164 N. John Wayne Pkwy.<br />

520-568-6077<br />

NativeNewYorker.<strong>com</strong><br />

The New HQ<br />

19640 N. John Wayne Pkwy.<br />

520-568-2167<br />

Penasco’s Mexican Restaurant<br />

20046 N. John Wayne Pkwy.<br />

520-568-7362<br />

Penascos.<strong>com</strong><br />

Pizza Hut<br />

21101 N. John Wayne Pkwy.<br />

520-316-6116<br />

PizzaHut.<strong>com</strong><br />

Raceway Bar & Grill<br />

49237 W. Papago Road<br />

520-568-0808<br />

The Range Steakhouse<br />

Harrah’s Ak-Ch<strong>in</strong> Cas<strong>in</strong>o Resort<br />

15406 N. Maricopa Road<br />

480-802-5000<br />

HarrahsAkCh<strong>in</strong>.<strong>com</strong><br />

Sunrise Café<br />

20917 N. John Wayne Pkwy.<br />

Suite A104<br />

520-568-8098<br />

SunriseCafeMaricopa.<strong>com</strong><br />

Tacos N’ More<br />

19171 N. Maricopa Road<br />

520-568-9095<br />

Teakwoods Tavern & Grill<br />

21141 N. John Wayne Pkwy.<br />

520-494-7080<br />

TeakwoodsTavern.<strong>com</strong><br />

The Silver Spur Grill<br />

The Duke at Rancho El Dorado<br />

42660 W. Rancho El Dorado Pkwy.<br />

480-844-1100<br />

TheDukeGolf.<strong>com</strong><br />

The Silver<br />

Spur Grill<br />

Short-drive d<strong>in</strong><strong>in</strong>g<br />

Tom’s BBQ Chicago Style<br />

139 West Cott<strong>on</strong>wood Lane,<br />

Casa Grande<br />

520-423-18<strong>30</strong><br />

Tomsbbq.<strong>com</strong><br />

Ruff<strong>in</strong>o Italian Cuis<strong>in</strong>e<br />

4902 E Warner Road, Phoenix<br />

480-893-8544<br />

Ruff<strong>in</strong>oaz.<strong>com</strong><br />

Chili Billy’s<br />

478 N. Ariz<strong>on</strong>a Ave., Chandler<br />

480-963-1652<br />

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High speed Internet<br />

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Now Available!<br />

(520) 568-0778<br />

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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 19


Volunteers<br />

Profile<br />

Hardwork<strong>in</strong>g retiree makes<br />

a difference <strong>in</strong> Maricopa<br />

Therese Starkey passi<strong>on</strong>ate about serv<strong>in</strong>g her <strong>com</strong>munity and help<strong>in</strong>g others<br />

By Becky Papp<br />

Therese Starkey would rather talk<br />

about others than talk about<br />

herself. An active and dedicated<br />

<strong>com</strong>munity member, Starkey<br />

likes to keep the attenti<strong>on</strong> <strong>on</strong> those who<br />

volunteer for the events she coord<strong>in</strong>ates. “I<br />

love the people of this <strong>com</strong>munity who are<br />

so will<strong>in</strong>g to give their time,” says Starkey.<br />

Retir<strong>in</strong>g <strong>in</strong> Ariz<strong>on</strong>a from New York<br />

and mov<strong>in</strong>g to Maricopa <strong>in</strong> 2005, Starkey<br />

has d<strong>on</strong>e anyth<strong>in</strong>g but slow down. A<br />

found<strong>in</strong>g member of Maricopa Seniors,<br />

Inc., she has been <strong>in</strong>volved <strong>in</strong> everyth<strong>in</strong>g<br />

from the United Way to Hospice of the<br />

Valley to the home and garden show she<br />

founded <strong>in</strong> Maricopa.<br />

“I learned about the value of<br />

volunteer<strong>in</strong>g from my mother at a very<br />

young age,” Starkey says. “And I would get<br />

so bored if I wasn’t <strong>in</strong>volved!”<br />

When she moved to Maricopa,<br />

Starkey noticed that people were hav<strong>in</strong>g<br />

a hard time f<strong>in</strong>d<strong>in</strong>g services they needed.<br />

Her first Maricopa event was dubbed<br />

Community Support Day, and it gathered<br />

various local service providers <strong>in</strong> <strong>on</strong>e<br />

place. Attendance at the event was about<br />

500 people. The next year, it attracted<br />

2,000 people, further prov<strong>in</strong>g to Starkey<br />

the need for such a <strong>com</strong>munity event.<br />

She found her niche, however, serv<strong>in</strong>g<br />

her own peer group. Starkey and friend<br />

Helen Brown founded Maricopa Seniors,<br />

whose missi<strong>on</strong> is to provide programs<br />

that will help create a safe and healthy<br />

envir<strong>on</strong>ment for seniors, to create a<br />

bus<strong>in</strong>ess base for seniors to receive<br />

discounts <strong>on</strong> products and services, and<br />

to provide an <strong>on</strong>l<strong>in</strong>e resource directory.<br />

One of the first projects the group<br />

tackled was creat<strong>in</strong>g a discount card for<br />

seniors, the Inf<strong>in</strong>ity Card. Starkey also<br />

led the development of the Pendant of<br />

Life program, an emergency call system<br />

for seniors unable to reach the teleph<strong>on</strong>e.<br />

Starkey also c<strong>on</strong>ceived and organized a<br />

“senior prom” that was held <strong>in</strong> April at<br />

Maricopa High School.<br />

“I have everyth<strong>in</strong>g<br />

I need, but not<br />

every<strong>on</strong>e does. We<br />

need to reach out to<br />

those people <strong>in</strong> our<br />

<strong>com</strong>munity.”<br />

— Therese Starkey<br />

With the help of hardwork<strong>in</strong>g high<br />

school volunteers, prom goers were served<br />

a full meal and danced the night away after<br />

be<strong>in</strong>g escorted down a red carpet when<br />

they arrived. “There was so much help,”<br />

Starkey says, “it had to be successful. And<br />

it was.”<br />

Particularly close to Starkey’s heart<br />

is a day of remembrance program she is<br />

work<strong>in</strong>g <strong>on</strong> with the city of Maricopa.<br />

Hav<strong>in</strong>g lost several people close to her, she<br />

can attest to the importance of hav<strong>in</strong>g a<br />

place to share grief and celebrate the lives<br />

Photo by C<strong>in</strong>dy Price<br />

of people who have passed away. “It helps<br />

you to know you are not al<strong>on</strong>e,” Starkey<br />

says.”<br />

Retirement means different th<strong>in</strong>gs to<br />

different people, and for Starkey it signifies<br />

an opportunity to help others. “You work<br />

your whole life and then retire, but that<br />

doesn’t mean you just stop,” Starkey says.<br />

“I always knew I would do someth<strong>in</strong>g<br />

when I retired. I have everyth<strong>in</strong>g I need,<br />

but not every<strong>on</strong>e does. We need to reach<br />

out to those people <strong>in</strong> our <strong>com</strong>munity.”<br />

20 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


Your home.<br />

Your schools.<br />

• Small class sizes<br />

• New facilities<br />

• Improved <strong>in</strong>structi<strong>on</strong><br />

• Comprehensive<br />

special ed services<br />

• Learn<strong>in</strong>g specialist<br />

<strong>in</strong> every school<br />

• P<strong>in</strong>al County’s <strong>on</strong>ly<br />

Excell<strong>in</strong>g elementary school<br />

www.MaricopaUSD.org<br />

Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 21


Remember<strong>in</strong>g<br />

Former actress and model <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />

parts the curta<strong>in</strong> <strong>on</strong> her storied career<br />

By Michael K. Rich<br />

Photo courtesy of <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />

<str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> MORGAN SITS<br />

<strong>in</strong> her quiet Prov<strong>in</strong>ce home,<br />

dream<strong>in</strong>g of the day she and<br />

her husband will own and<br />

operate a d<strong>in</strong>ner theater <strong>in</strong><br />

Maricopa. “This town is ready<br />

for a theater,” <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> says.<br />

For many the dream would appear<br />

farfetched, but, for a woman who went<br />

from humble beg<strong>in</strong>n<strong>in</strong>gs <strong>in</strong> Indianapolis<br />

to stardom <strong>in</strong> Southern California, the<br />

visi<strong>on</strong> seems like the next logical step <strong>in</strong><br />

her career and life.<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> was born <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> St<strong>on</strong>e <strong>in</strong><br />

October 1948 and by age 3 developed an<br />

obsessi<strong>on</strong> with s<strong>on</strong>g, dance and beauty. “I<br />

dreamed of <strong>on</strong>e day go<strong>in</strong>g to Hollywood,”<br />

she says.<br />

There were many obstacles <strong>in</strong> her way,<br />

however, <strong>in</strong>clud<strong>in</strong>g an <strong>in</strong>tense Southern<br />

Baptist father who, accord<strong>in</strong>g to <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>,<br />

viewed anyth<strong>in</strong>g fun as a s<strong>in</strong>. Luckily for<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> her mother pushed her toward<br />

her dream and allowed her to have some<br />

fun, even when it meant help<strong>in</strong>g her<br />

daughter to sneak out of the house to<br />

attend her high school prom.<br />

In Fr<strong>on</strong>t oF thE Camera<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s career as an actress started <strong>in</strong><br />

her hometown of Indianapolis when she<br />

was shoot<strong>in</strong>g a televisi<strong>on</strong> <strong>com</strong>mercial <strong>in</strong> a<br />

founta<strong>in</strong> for the Glendale Shopp<strong>in</strong>g Center.<br />

“I just remember how cold it was,” she says.<br />

At the time of the shoot <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> was<br />

work<strong>in</strong>g for a talent agency whose owner<br />

was a friend of Sammy Davis Jr. “The owner<br />

told Sammy he had to meet me, and, when<br />

he did, he told me I was too beautiful and<br />

talented to be work<strong>in</strong>g <strong>in</strong> Indiana,” <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />

says. “He said I should go to Hollywood,<br />

and he would open a door for me.”<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> took the advice and left<br />

beh<strong>in</strong>d her family to auditi<strong>on</strong> for a role as<br />

a Golddigger <strong>on</strong> the Dean Mart<strong>in</strong> show, a<br />

role she landed.<br />

“Thousands of aspir<strong>in</strong>g actresses and<br />

actors head to Hollywood every day and<br />

have to wait an eternity to f<strong>in</strong>d work,” <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />

says. “I was <strong>on</strong>e of the lucky <strong>on</strong>es who<br />

got a job the sec<strong>on</strong>d day I was <strong>in</strong> the city.”<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> worked <strong>on</strong> the show from 1972<br />

until it was canceled <strong>in</strong> 1974, at which time<br />

she c<strong>on</strong>sidered a move to New York to<br />

c<strong>on</strong>t<strong>in</strong>ue her career. “When the show was<br />

canceled, my agent told me I could either<br />

go to New York and starve and be cold or<br />

stay <strong>in</strong> California and starve and be warm,”<br />

she recalls. “I decided to be warm.”<br />

Starve she did not, however.<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> relied <strong>on</strong> her beauty and<br />

model<strong>in</strong>g talents to land gigs <strong>in</strong> magaz<strong>in</strong>es,<br />

<strong>on</strong> product wrappers and more. Am<strong>on</strong>g the<br />

clients she modeled for were Pepsi, Nissan,<br />

Porsche, Keyst<strong>on</strong>e Rims, Dido Jeans and<br />

the U.S. Air Force.<br />

22 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


Hollywood<br />

All the world’s a stage for<br />

former actress, model and<br />

act<strong>in</strong>g teacher <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g><br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g>, who hopes to<br />

someday open a d<strong>in</strong>ner<br />

theater <strong>in</strong> Maricopa.<br />

Photo by Jake Johns<strong>on</strong>


Cast members from “Much Ado About Murder…A Midsummer’s Nightmare,” <strong>on</strong>e of the<br />

murder theater producti<strong>on</strong>s <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> created for Maricopans.<br />

Photo courtesy of <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />

She turned down a stand<strong>in</strong>g role <strong>on</strong><br />

“As the World Turns” because of a love<br />

<strong>in</strong>terest and rejected a $25,000 offer<br />

to appear nude <strong>in</strong> Playboy. “I could do<br />

nude model<strong>in</strong>g or get <strong>in</strong>to the party<br />

scène, but I just always felt my mom and<br />

dad would f<strong>in</strong>d out,” she says.<br />

However, her big model<strong>in</strong>g break<br />

came with Ford Motor Company.<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> served as <strong>on</strong>e of Ford’s primary<br />

models al<strong>on</strong>g with Farrah Fawcett<br />

for eight <strong>years</strong>. “I essentially did Ford<br />

trucks, the Thunderbird and Fiesta,<br />

while Fawcett did Cougar and Mustang,”<br />

she says.<br />

A chance to land <strong>on</strong> the cover of<br />

Cosmopolitan changed <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s<br />

career path. After appear<strong>in</strong>g as a model<br />

<strong>on</strong> the <strong>in</strong>ner pages of Cosmo, she was<br />

tapped to be the cover girl <strong>in</strong> a 1977<br />

issue. But, unfortunately, she fell from<br />

a cliff and broke her knee, mak<strong>in</strong>g it<br />

impossible to make the photo shoot.<br />

As <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> was heal<strong>in</strong>g from her<br />

<strong>in</strong>juries, her agent approached her with<br />

the idea of tak<strong>in</strong>g the act<strong>in</strong>g skills she<br />

learned while work<strong>in</strong>g <strong>on</strong> shows like<br />

ABC’s “COZ,” “Laverne and Shirley,”<br />

“Police Story” and several ‘B’ movies,<br />

to teach aspir<strong>in</strong>g actors.<br />

“They told me I might never walk<br />

aga<strong>in</strong>,” she says.<br />

Beh<strong>in</strong>d the Camera<br />

In 1977 while she was recover<strong>in</strong>g, two<br />

agents <strong>in</strong> L.A. asked her to teach others to<br />

do what she did so well.<br />

“It was a great idea, so I started an<br />

act<strong>in</strong>g school,” she says.<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> had taught actors <strong>in</strong> L.A. for<br />

several <strong>years</strong> when she was approached<br />

by Hollywood mogul Phil Benjam<strong>in</strong> <strong>in</strong><br />

1980. He suggested she expand her act<strong>in</strong>g<br />

school to San Diego and tra<strong>in</strong> actors there<br />

to work <strong>on</strong> “Sim<strong>on</strong> and Sim<strong>on</strong>.”<br />

“They wanted to hire local actors<br />

rather than pay<strong>in</strong>g actors from L.A. to<br />

<strong>com</strong>mute,” <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> says, cit<strong>in</strong>g the belief<br />

that many actors <strong>in</strong> L.A. were of the Old<br />

Globe act<strong>in</strong>g style and overly dramatic.<br />

“Back then there was a say<strong>in</strong>g ‘you<br />

couldn’t get to Hollywood from San<br />

Diego.’ I helped change that.” For her<br />

work <strong>in</strong> the city she earned a Screen<br />

Actors Guild award.<br />

After the “Sim<strong>on</strong> and Sim<strong>on</strong>” run, <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />

spent the next 10-<strong>plus</strong> <strong>years</strong> as a cast<strong>in</strong>g<br />

agent and act<strong>in</strong>g coach, work<strong>in</strong>g with<br />

24 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


MARICOPA. DELIVERED.<br />

news • <strong>in</strong>formati<strong>on</strong> • advertis<strong>in</strong>g<br />

www.facebook.<strong>com</strong>/<strong>InMaricopa</strong><br />

www.twitter.<strong>com</strong>/<strong>InMaricopa</strong><br />

Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 25


<str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> worked with many<br />

big names dur<strong>in</strong>g her <strong>30</strong>-<strong>plus</strong>-year<br />

career <strong>in</strong> show bus<strong>in</strong>ess, <strong>in</strong>clud<strong>in</strong>g:<br />

• Pat Benatar<br />

• Bill Cosby<br />

• Kev<strong>in</strong> Costner<br />

• Sammy Davis Jr.<br />

• Hill Harper<br />

• Michael Jacks<strong>on</strong><br />

• Michael Land<strong>on</strong><br />

• Fleetwood Mac<br />

• Dean Mart<strong>in</strong><br />

• Tom Petty<br />

• River Phoenix<br />

• Burt Reynolds<br />

• Li<strong>on</strong>el Richie<br />

• Steven Spielberg<br />

• Ors<strong>on</strong> Wells<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> <strong>on</strong>:<br />

Michael Jacks<strong>on</strong><br />

“I worked with Michael<br />

<strong>on</strong> Billie Jean and must say he was the<br />

nicest guy. He would always <strong>in</strong>vite us<br />

over to his house to play after work. I<br />

th<strong>in</strong>k there was a lot of misc<strong>on</strong>cepti<strong>on</strong><br />

about him <strong>in</strong> the <strong>com</strong>munity because<br />

of his immature behavior. There was<br />

never any way he molested any child.”<br />

Kev<strong>in</strong> Costner<br />

“Kev<strong>in</strong> and I were act<strong>in</strong>g school partners.<br />

He was the quietest, shyest boy; he was<br />

such a wallflower he would blend <strong>in</strong>to<br />

the wallpaper. However, he had drive.”<br />

At the time <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> lived <strong>in</strong> Mar<strong>in</strong>a<br />

Del Ray, and Costner would <strong>com</strong>e to<br />

her house every day to use her ph<strong>on</strong>e<br />

to call cast<strong>in</strong>g directors. “He just kept<br />

call<strong>in</strong>g and kept gett<strong>in</strong>g turned down until<br />

<strong>on</strong>e day he landed a job. I th<strong>in</strong>k they just<br />

hired him so he would stop call<strong>in</strong>g.”<br />

Ors<strong>on</strong> Wells<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> first met Wells when she<br />

applied for the role of an extra <strong>in</strong> <strong>on</strong>e<br />

of his films. “I never played an extra <strong>in</strong><br />

a film, but I did this time just to meet<br />

the great Ors<strong>on</strong> Wells,” she says.<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> says Wells was very<br />

demand<strong>in</strong>g dur<strong>in</strong>g film<strong>in</strong>g and would<br />

often fire every<strong>on</strong>e <strong>on</strong> the set, go to<br />

his trailer, then return several hours<br />

later angry that no <strong>on</strong>e was work<strong>in</strong>g.<br />

Two memorable shots from <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s wide-rang<strong>in</strong>g model<strong>in</strong>g career.<br />

Photos courtesy of <str<strong>on</strong>g>Cynthia</str<strong>on</strong>g> <str<strong>on</strong>g>Morgan</str<strong>on</strong>g><br />

talents such as George Clo<strong>on</strong>ey and Denise<br />

Richards. She also branched out to help<br />

teach musicians, <strong>in</strong>clud<strong>in</strong>g Michael Jacks<strong>on</strong><br />

and David Lee Roth, how to transiti<strong>on</strong><br />

stage performance to video performance.<br />

“I was there dur<strong>in</strong>g the birth of music<br />

videos,” she says.<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> attributes the l<strong>on</strong>gevity of her<br />

<strong>30</strong>-<strong>plus</strong> year career <strong>in</strong> the enterta<strong>in</strong>ment<br />

bus<strong>in</strong>ess to advice she received from her<br />

first agent, Richard Brander. “He told<br />

me when I go <strong>in</strong>to auditi<strong>on</strong>s not to dress<br />

reveal<strong>in</strong>gly and to stay away from the<br />

party scène. If people were go<strong>in</strong>g to hire<br />

me it would be for my talent and not my<br />

body. It is this mentality that earned<br />

me respect <strong>in</strong> the <strong>in</strong>dustry and kept me<br />

employed for so l<strong>on</strong>g.”<br />

MarrIAge, Ariz<strong>on</strong>a and MORE<br />

While much of <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s professi<strong>on</strong>al<br />

life plays like a Hollywood movie, and her<br />

pers<strong>on</strong>al life is not much different.<br />

St<strong>on</strong>e met her husband <strong>on</strong> a tra<strong>in</strong> from<br />

San Diego to L.A. <strong>in</strong> 1993.<br />

“I was head<strong>in</strong>g home from work and<br />

prepar<strong>in</strong>g to go to d<strong>in</strong>ner with Sammy<br />

Hagar when I bumped <strong>in</strong>to him <strong>on</strong> a<br />

tra<strong>in</strong>,” she says. “We talked for a while,<br />

and I got off at my stop, but, later <strong>in</strong> the<br />

even<strong>in</strong>g when Sammy and I were d<strong>in</strong><strong>in</strong>g, I<br />

just couldn’t get him out of my head, and<br />

I told the rock star I had to leave because I<br />

just met my future husband.”<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> and the man <strong>on</strong> the tra<strong>in</strong>,<br />

Steve <str<strong>on</strong>g>Morgan</str<strong>on</strong>g>, married a year later and<br />

eventually moved to Ariz<strong>on</strong>a to be close<br />

to his mother dur<strong>in</strong>g a difficult time.<br />

After his mother passed away <strong>in</strong> 2006,<br />

the couple sold their Phoenix home and<br />

moved to Maricopa.<br />

“When we left Phoenix, I told my<br />

husband I wanted to move to <strong>on</strong>e of those<br />

55-<strong>plus</strong> <strong>com</strong>munities, and the moment I<br />

saw Prov<strong>in</strong>ce I knew I had found my new<br />

home,” she says.<br />

Though <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> lives <strong>in</strong> a retirement<br />

<strong>com</strong>munity, that doesn’t mean she is ready<br />

to throw <strong>in</strong> the towel <strong>on</strong> the enterta<strong>in</strong>ment<br />

bus<strong>in</strong>ess.<br />

For the past three <strong>years</strong> she has run<br />

a local d<strong>in</strong>ner murder mystery theater,<br />

someth<strong>in</strong>g she started <strong>in</strong> San Diego <strong>in</strong><br />

the ‘80s. She is also work<strong>in</strong>g <strong>on</strong> gett<strong>in</strong>g<br />

a series she has penned called “Ventura”<br />

<strong>in</strong>to producti<strong>on</strong> and has produced a<br />

melodrama the last three <strong>years</strong> at the<br />

annual Maricopa event formerly known<br />

as Founders Day.<br />

“If I looked like I did back then with<br />

the knowledge I have now,” <str<strong>on</strong>g>Morgan</str<strong>on</strong>g> quips,<br />

“I would own the world.”<br />

MurderIn.<strong>com</strong><br />

26 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 27


Nice work… if<br />

you can get it<br />

Photo courtesy of Shamrock Farms<br />

ThE girls All rave<br />

ABout thE shoWErs<br />

and thE Food, too.<br />

By JoE gIumette<br />

Imag<strong>in</strong>e NOT HAVING TO COMMUTE TO WORK, BEING CAREFULLY<br />

bathed at least twice a day, enjoy<strong>in</strong>g free medical care, eat<strong>in</strong>g three nutritious<br />

meals a day at no cost to you, spend<strong>in</strong>g your free time outdoors <strong>in</strong> cooler weather,<br />

or <strong>in</strong>doors with the proper shade, mist and circulat<strong>in</strong>g air, and spend<strong>in</strong>g <strong>on</strong>ly 11<br />

m<strong>in</strong>utes or so actually work<strong>in</strong>g each day.<br />

Dream job?<br />

You bet — if you’re a cow liv<strong>in</strong>g <strong>on</strong> Shamrock Farms just south of Maricopa. About<br />

17,000 of these black and white beauties (Holste<strong>in</strong>s, with a few brown-and-white Guernseys<br />

thrown <strong>in</strong>) live their lives <strong>in</strong> relative luxury, away from the traffic and pressures of<br />

city life, surrounded by farms and open space. Only about 10,000 of the herd are actively<br />

produc<strong>in</strong>g milk at <strong>on</strong>e time; there are an additi<strong>on</strong>al 4,500 heifers and about 2,500 calves<br />

who live separately <strong>on</strong> the same farm, wait<strong>in</strong>g for their day <strong>in</strong> the milk<strong>in</strong>g barns.<br />

A staff of 88 works with General Manager Frank Boyce to make sure the animals ma<strong>in</strong>ta<strong>in</strong><br />

the lifestyle they’re accustomed to. They get some help — if that’s the right word —<br />

from the county, the state and the federal government, all of whom have a serious <strong>in</strong>terest<br />

<strong>in</strong> see<strong>in</strong>g to it that milk produced <strong>in</strong> this country meets the standards regulators established.<br />

“Our product exceeds those guidel<strong>in</strong>es,” Boyce says proudly. No growth horm<strong>on</strong>es<br />

are used <strong>in</strong> Shamrock milk products.<br />

28 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


Left: Frank Boyce, the farm’s general manager,<br />

has been with the <strong>com</strong>pany <strong>30</strong> <strong>years</strong>.<br />

Photo by Jake Johns<strong>on</strong><br />

Below: Hybrid vehicle provides feed to cattle<br />

by slowly pass<strong>in</strong>g through each barn while<br />

spread<strong>in</strong>g the proper amount of nutrients for<br />

the Holste<strong>in</strong>s. Photo by Jake Johns<strong>on</strong><br />

Bottom: One of the farm’s 88 employees<br />

prepares to attach the milk<strong>in</strong>g mach<strong>in</strong>e to a<br />

cow’s udders. Photo by Jake Johns<strong>on</strong><br />

Below left: Operat<strong>in</strong>g south of Maricopa s<strong>in</strong>ce<br />

2003, Shamrock Farms uses about half of<br />

its 1,000 acres to raise crops for feed and to<br />

handle the recycl<strong>in</strong>g of animal waste.<br />

Photo courtesy of Shamrock Farms<br />

Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 29


Clockwise from above left: The big red barn is where the fall and w<strong>in</strong>ter<br />

tours start, and it’s also where the cows give up their milk; Cows are fed<br />

every eight hours; Roxie, the Shamrock Farms mascot, proudly stares out<br />

from the farm’s entrance m<strong>on</strong>ument. Photos by Jake Johns<strong>on</strong><br />

Boyce, a resident of Rancho El Dorado,<br />

came to Maricopa before Shamrock Farms<br />

decided to move its pr<strong>in</strong>cipal milk<strong>in</strong>g<br />

facility from Gilbert <strong>in</strong> 2003. “The new<br />

subdivisi<strong>on</strong>s were encroach<strong>in</strong>g <strong>on</strong> our farm<br />

there,” Boyce expla<strong>in</strong>s, “so we obta<strong>in</strong>ed<br />

these 1,000 acres and started design<strong>in</strong>g and<br />

build<strong>in</strong>g what we believe is the f<strong>in</strong>est dairy<br />

operati<strong>on</strong> <strong>in</strong> the state, if not bey<strong>on</strong>d.” About<br />

half of the spread c<strong>on</strong>ta<strong>in</strong>s dairy barns, the<br />

<strong>com</strong>modities (for cattle feed) barn, a garage<br />

for repair<strong>in</strong>g roll<strong>in</strong>g stock, water and fuel<br />

tanks, offices, pens and other structures.<br />

The balance of the acreage is for crops<br />

(ma<strong>in</strong>ly corn and alfalfa) and pastures, as<br />

well as recycl<strong>in</strong>g centers for cattle waste.<br />

“Ours is a very envir<strong>on</strong>mentallyc<strong>on</strong>scious<br />

operati<strong>on</strong>,” Boyce says, show<strong>in</strong>g<br />

a visitor where cattle waste is recycled to<br />

produce fertilizer that is used to grow the<br />

crops. He also po<strong>in</strong>ted out separate organic<br />

facilities <strong>on</strong> the farm, where the larger<br />

operati<strong>on</strong> is duplicated, but <strong>on</strong> a smaller<br />

scale. A biologist and a native of Ariz<strong>on</strong>a,<br />

Boyce has been with the state’s largest dairy<br />

firm for <strong>30</strong> <strong>years</strong>.<br />

From October until May, the Shamrock<br />

Farms market<strong>in</strong>g department c<strong>on</strong>ducts<br />

tours three or four times a week for<br />

seniors and school children, who gather<br />

<strong>in</strong> specially-designed facilities to see a<br />

presentati<strong>on</strong> <strong>on</strong> milk producti<strong>on</strong> and to<br />

actually watch — from a safe and sanitary<br />

positi<strong>on</strong> — the actual milk<strong>in</strong>g take place.<br />

Tour groups also pile <strong>on</strong>to special “tra<strong>in</strong>s”<br />

that weave their way slowly through the<br />

cattle barns, pastures and other po<strong>in</strong>ts of<br />

<strong>in</strong>terest.<br />

There are no samples handed out to<br />

visitors, however.<br />

“The raw milk we produce here — about<br />

two milli<strong>on</strong> gall<strong>on</strong>s a year — is trucked to<br />

our process<strong>in</strong>g facilities <strong>in</strong> Phoenix,” Boyce<br />

says, where the milk is pasteurized and<br />

broken down <strong>in</strong>to various <strong>com</strong>p<strong>on</strong>ents to<br />

produce several varieties of milk, cream,<br />

half-and-half, cottage cheese, ice cream<br />

products and novelty items.<br />

A tour of a typical Shamrock Farms<br />

dairy barn reveals about 1,600 cows rest<strong>in</strong>g,<br />

snooz<strong>in</strong>g or eat<strong>in</strong>g from l<strong>on</strong>g troughs of<br />

pre-mixed food laid down every eight hours<br />

by special vehicles that mix hay, molasses,<br />

alfalfa, hom<strong>in</strong>y, cott<strong>on</strong>seed, canola, barley,<br />

soybeans and other <strong>com</strong>p<strong>on</strong>ents <strong>in</strong>to<br />

a mass that the cows l<strong>in</strong>e up for. Actually,<br />

each black and white head pokes through a<br />

special “gate” when the food truck rolls <strong>in</strong> as<br />

every cow eagerly awaits its next meal.<br />

Huge b<strong>in</strong>s surround a tank of molasses<br />

at the <strong>com</strong>modities barn, where all of the<br />

food <strong>com</strong>p<strong>on</strong>ents are stored <strong>in</strong> separate, but<br />

equal, troughs. A backhoe is used to trans-<br />

<strong>30</strong> <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


fer each item to the mix<strong>in</strong>g truck. Each cow<br />

c<strong>on</strong>sumes 80 to 100 pounds of feed every<br />

day and dr<strong>in</strong>ks about <strong>30</strong> gall<strong>on</strong>s of water.<br />

When it’s time to “work,” the cows walk<br />

to the dairy barn, where they are washed<br />

down and special care is taken to clean and<br />

sanitize their udders before the milk<strong>in</strong>g<br />

equipment is c<strong>on</strong>nected to their teats.<br />

On a floor below the barn, white tile<br />

and fluorescent lights sh<strong>in</strong>e <strong>on</strong> the transparent<br />

plastic hoses and gleam<strong>in</strong>g sta<strong>in</strong>less<br />

steel plumb<strong>in</strong>g as it collects and transports<br />

the whole milk to <strong>on</strong>e of three large<br />

tanks, where the milk is kept cool until<br />

it’s transferred to a truck. There are eleven<br />

truckloads of milk leav<strong>in</strong>g the farm for<br />

Phoenix every day.<br />

Visitors need not worry about bulls<br />

runn<strong>in</strong>g around the farm, s<strong>in</strong>ce Shamrock<br />

Farms — like most <strong>com</strong>mercial operati<strong>on</strong>s<br />

of this size — uses artificial <strong>in</strong>sem<strong>in</strong>ati<strong>on</strong>. A<br />

dairy cow that has given birth usually lactates<br />

for 70 days or so, and Boyce says they<br />

rema<strong>in</strong> milkers for as l<strong>on</strong>g as they can give<br />

birth. “One of our cows is 17 <strong>years</strong> old.”<br />

A cow’s gestati<strong>on</strong> period is the same as<br />

a human’s, and the farm’s calves are kept <strong>in</strong><br />

a separate barn and fed by bottle for a few<br />

days until they are able to dr<strong>in</strong>k milk from<br />

tubs. When they are mature, the young<br />

heifers are <strong>in</strong>sem<strong>in</strong>ated and “tra<strong>in</strong>ed” to<br />

live am<strong>on</strong>g the other milk-produc<strong>in</strong>g stock.<br />

Guernseys — <strong>on</strong>ce the standard for<br />

dairy operati<strong>on</strong>s — have been replaced by<br />

the more productive Holste<strong>in</strong>s at Shamrock<br />

Farms. A look at the familiar Shamrock<br />

Farms packag<strong>in</strong>g shows that homage is<br />

be<strong>in</strong>g paid to the Holste<strong>in</strong>s breed. “Roxie”<br />

is the brand’s “spokescow,” and she appears<br />

<strong>on</strong> each package.<br />

Founded <strong>in</strong> Tucs<strong>on</strong> <strong>in</strong> 1922 by Irish<br />

immigrants, W. T. McClelland and his<br />

wife, W<strong>in</strong>ifred, the operati<strong>on</strong> is now run by<br />

their s<strong>on</strong>, Norman McClelland. Shamrock<br />

Farms is the lead<strong>in</strong>g milk processor and<br />

distributor <strong>in</strong> the Southwest, and the<br />

firm’s products can be found <strong>in</strong> stores and<br />

vend<strong>in</strong>g mach<strong>in</strong>es throughout the nati<strong>on</strong>.<br />

Once a major milk-c<strong>on</strong>sum<strong>in</strong>g nati<strong>on</strong>,<br />

the U.S. today ranks 16 th worldwide.<br />

Countries <strong>in</strong> Europe and Asia generally<br />

account for much more per capita<br />

c<strong>on</strong>sumpti<strong>on</strong> than a typical American’s<br />

22 gall<strong>on</strong>s a year. “But our producti<strong>on</strong><br />

c<strong>on</strong>t<strong>in</strong>ues to <strong>in</strong>crease,” Boyce says, “because<br />

the populati<strong>on</strong> is still <strong>in</strong>creas<strong>in</strong>g.”<br />

Roxie, no doubt, isn’t worried about<br />

retirement.<br />

ShamrockFarms.net<br />

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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 31


Above left to right: Thunderbird Farms resident Jill Worley gets a daily nudge from Zeus and Rio, his stablemate; Colorful Harley, Debbie<br />

Davis’s 8-year-old macaw hybrid, easily shells walnuts while astride a perch <strong>in</strong> his own room.<br />

You’re An Animal!<br />

Gett<strong>in</strong>g pers<strong>on</strong>al with<br />

pets makes life more<br />

fun — and mean<strong>in</strong>gful<br />

— for Maricopans<br />

Story and photos by Joe Giumette<br />

As THE RECESSION DEEPened<br />

and more and more<br />

people were forced to tighten<br />

their budgets, many household<br />

pets found they were<br />

expendable and ended up <strong>in</strong> shelters, or the<br />

homes of relatives or friends.<br />

That’s if they were lucky.<br />

Some good folks <strong>in</strong> Maricopa, though,<br />

are refus<strong>in</strong>g to even th<strong>in</strong>k about giv<strong>in</strong>g up<br />

their animal <strong>com</strong>pani<strong>on</strong>s, and it’s those<br />

people — and their pets — whose stories<br />

are below.<br />

Their pets are varied — from a bearded<br />

drag<strong>on</strong> to a three-legged dog to a mustang<br />

— but they all have <strong>on</strong>e th<strong>in</strong>g <strong>in</strong> <strong>com</strong>m<strong>on</strong>:<br />

lov<strong>in</strong>g owners who provide a nurtur<strong>in</strong>g envir<strong>on</strong>ment,<br />

a healthy diet, lots of attenti<strong>on</strong><br />

and endless love.<br />

Zeus is ‘the boss’<br />

Jill Worley, a s<strong>in</strong>gle woman who tele<strong>com</strong>mutes<br />

from her <strong>com</strong>fortable home<br />

<strong>on</strong> 3.3 acres <strong>in</strong> Thunderbird Farms, is the<br />

proud owner of two horses, two dogs and<br />

four cats. “My job is so detailed and ‘techy,’”<br />

she expla<strong>in</strong>s, “that I just love to take a break<br />

from the <strong>in</strong>tense c<strong>on</strong>centrati<strong>on</strong> I need to<br />

have and go out and see how the animals<br />

are do<strong>in</strong>g.”<br />

Worley, whose employer’s base is <strong>in</strong><br />

north Phoenix, relies <strong>on</strong> her <strong>com</strong>puter,<br />

webcam and teleph<strong>on</strong>es to earn her liv<strong>in</strong>g<br />

help<strong>in</strong>g to develop and ref<strong>in</strong>e software. But<br />

32 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


Sandy H<strong>in</strong>ners is careful to let all three of her golden retrievers, Emma, Lacy and Samantha, feel loved and at home. In turn, they keep her<br />

<strong>com</strong>pany while her husband works <strong>in</strong> Alaska.<br />

she thrives <strong>on</strong> the c<strong>on</strong>trast between her<br />

cyber work and her home envir<strong>on</strong>ment,<br />

where she provides shaded shelter <strong>in</strong> an annex<br />

next to a barn for Zeus, her 9-year-old<br />

mustang, whom she describes as a “repo”<br />

horse from Casa Grande, and Rio, a pa<strong>in</strong>t.<br />

Both are geld<strong>in</strong>gs, and Zeus is the larger of<br />

the two. “He’s also the boss,” Worley said.<br />

Horses dr<strong>in</strong>k a lot of water, especially<br />

<strong>in</strong> Ariz<strong>on</strong>a <strong>in</strong> the summer, and the two<br />

account for more than 50 gall<strong>on</strong>s a week,<br />

supplied from a well <strong>on</strong> Worley’s property.<br />

She also chooses to feed Zeus and<br />

Rio with $10-a-bale Bermuda, rather than<br />

the cheaper alfalfa hay. “Horse are natural<br />

grass-grazers,” Worley says, “and a friend<br />

and I are able to <strong>com</strong>b<strong>in</strong>e our purchases and<br />

get a good deal from a local farmer, so I can<br />

handle the extra cost.”<br />

Zeus and Rio also have access, from beh<strong>in</strong>d<br />

the sturdy v<strong>in</strong>yl fence that surrounds<br />

their corral, to a turnout arena, where they<br />

can exercise at will, night or day. The cats —<br />

Cali, T.C., Li<strong>on</strong>a and Skylar — ma<strong>in</strong>ly play<br />

and sleep <strong>in</strong> the crawl space under Worley’s<br />

house. Her dogs, Duke, a Labrador/chow<br />

mix she “<strong>in</strong>herited” from neighbors, and<br />

Shortness, a female beagle/terrier mix, are<br />

usually <strong>in</strong>side when <strong>com</strong>pany visits.<br />

All of Worley’s animals have been<br />

spayed or neutered.<br />

Worley favors what she calls “natural<br />

horsemanship,” and so likes to ride Zeus<br />

bareback while walk<strong>in</strong>g or trott<strong>in</strong>g. “A few<br />

of us horse owners get together occasi<strong>on</strong>ally<br />

at a neighbor’s place for barrel-rac<strong>in</strong>g,” she<br />

says. One other neighbor keeps more than<br />

12 horses <strong>on</strong> her place.<br />

Worley also loads her animals <strong>in</strong>to their<br />

trailer and goes camp<strong>in</strong>g dur<strong>in</strong>g the summer<br />

at a place near Prescott designed for<br />

people whose families <strong>in</strong>clude four-legged<br />

creatures. “We have lots of fun, and they<br />

seem to know where we’re headed when we<br />

start out,” she says.<br />

A self-described “recover<strong>in</strong>g” city girl,<br />

Photo courtesy of Wikipedia<br />

PRESIDENTIAL PET<br />

(HOLY COW!)<br />

President William Howard Taft, an<br />

Ohio native, brought his pet Holste<strong>in</strong>,<br />

Paul<strong>in</strong>e, to Wash<strong>in</strong>gt<strong>on</strong>, D.C. when he<br />

took office <strong>in</strong> 1909, allow<strong>in</strong>g the bov<strong>in</strong>e<br />

beauty to graze leisurely <strong>on</strong> the lawn<br />

of the Navy Department Build<strong>in</strong>g,<br />

now the Eisenhower Executive Office<br />

Build<strong>in</strong>g, adjacent to the White House.<br />

Taft wasn’t the first chief<br />

executive to have cows around the<br />

executive mansi<strong>on</strong>; William Henry<br />

Harris<strong>on</strong> (1841) and Rutherford B.<br />

Hayes (1877-1881) did so as well.<br />

Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 33


Worley lived most of her life <strong>in</strong> Tempe<br />

and Chandler; she bought her farm four<br />

<strong>years</strong> ago, after hav<strong>in</strong>g moved to Rancho El<br />

Dorado <strong>in</strong> 2003.<br />

Max and Sam<br />

While her husband, Michael, is at work<br />

at Intel, Debbie Davis spends most of her<br />

time at home <strong>in</strong> Cobblest<strong>on</strong>e Farms with<br />

the three other males <strong>in</strong> her life: Harley,<br />

Max and Sam. Her husband has no problem<br />

with this arrangement, s<strong>in</strong>ce these<br />

guys have feathers, not whiskers. All are<br />

macaws, of various sizes and colors, but the<br />

ma<strong>in</strong> bird <strong>in</strong> the Davis household is clearly<br />

Harley (short for Harlequ<strong>in</strong>), an 8-year-old<br />

hybrid that moved to Maricopa from Colorado<br />

Spr<strong>in</strong>gs with the Davises <strong>in</strong> 2005.<br />

“I spent 17 <strong>years</strong> <strong>in</strong> the Navy,” Davis<br />

says, “and couldn’t have a bird or a pet of<br />

any k<strong>in</strong>d, naturally.”<br />

Max and Sam, who are about 12 <strong>years</strong><br />

old, are African Gray parrots and share<br />

a room with the larger, more dom<strong>in</strong>ant<br />

Harley. They sleep together, play together,<br />

and even fly around the house together<br />

when Davis feels they need a little exercise<br />

(their w<strong>in</strong>gs have been clipped to prevent a<br />

l<strong>on</strong>g-distance escape through an open door<br />

or w<strong>in</strong>dow).<br />

Their room is equipped with w<strong>in</strong>dowdarken<strong>in</strong>g<br />

draperies <strong>in</strong> a bird theme,<br />

appropriate branches and other toys, roosts<br />

and cages to keep them happy. They’re also<br />

hand fed.<br />

Puff, the bearded drag<strong>on</strong>, an Aussie native, is quite <strong>com</strong>fortable <strong>in</strong> his temperature- and<br />

light-c<strong>on</strong>trolled vivarium, designed, built and cleaned by Gene and Teresa Clayt<strong>on</strong>.<br />

The birds c<strong>on</strong>sume a 25-pound bag of<br />

organic pellets every two m<strong>on</strong>ths, and that<br />

diet is supplemented with occasi<strong>on</strong>al treats<br />

like fruit, nuts and even mixed vegetables,<br />

washed down with water. “Once <strong>in</strong> a while,<br />

they let me know when they’ve had enough<br />

veggies,” Davis says. “I’ll f<strong>in</strong>d peas and carrots<br />

stuck to the walls <strong>in</strong> their room.”<br />

Davis admits to feed<strong>in</strong>g Harley an occasi<strong>on</strong>al<br />

strand of spaghetti, and even macar<strong>on</strong>i<br />

and cheese. “They’re not supposed to<br />

like cheese, and it’s not supposed to be good<br />

for them, but nobody told these guys!”<br />

Davis has a close relati<strong>on</strong>ship with Harley,<br />

who even perches <strong>on</strong> her shoulder occasi<strong>on</strong>ally<br />

when she takes a shower. “I trim<br />

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their tal<strong>on</strong>s, which is probably the hardest<br />

th<strong>in</strong>g any<strong>on</strong>e can do; they hate it.”<br />

Macaws — and most parrots — are<br />

known to live l<strong>on</strong>ger than their human<br />

<strong>com</strong>pani<strong>on</strong>s, and Davis expla<strong>in</strong>ed how<br />

she and Michael have planned for the<br />

birds’ 80-year probable lifespan. “We’ve<br />

already worked that out with other family<br />

members,” Davis said.<br />

The girls<br />

Sandy H<strong>in</strong>ners is usually a bit tired<br />

when she returns home to Ranch El Dorado<br />

each weekday from her job <strong>in</strong> downtown<br />

Phoenix, but there are three “girls”<br />

ready to wel<strong>com</strong>e her warmly. All three of<br />

her golden retrievers have a special b<strong>on</strong>d<br />

with Sandy and her husband, Frank, now<br />

<strong>on</strong> assignment <strong>in</strong> Alaska, where the H<strong>in</strong>ners<br />

used to live before mov<strong>in</strong>g to Maricopa<br />

<strong>in</strong> 2002.<br />

“The dogs are our family,” H<strong>in</strong>ners<br />

expla<strong>in</strong>ed, while Emma, 14, the Alpha<br />

dog <strong>in</strong> the household, stretched out for<br />

a nap, ignor<strong>in</strong>g Lacy, 6, and Samantha,<br />

3½, who was born with just <strong>on</strong>e fr<strong>on</strong>t leg.<br />

“She runs as fast and takes corners just as<br />

good as the others,” H<strong>in</strong>ners says.<br />

Two of the dogs were rescued, <strong>in</strong> effect,<br />

by the H<strong>in</strong>ners. “Sammy was sheltered at<br />

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Lacy was wel<strong>com</strong>ed <strong>in</strong>to the H<strong>in</strong>ners’<br />

home from am<strong>on</strong>g a litter of puppies at a<br />

friend’s house <strong>in</strong> Colorado.<br />

The H<strong>in</strong>ners are teach<strong>in</strong>g their dogs<br />

to pay it forward, as it were. Lacy attends<br />

weekly courses to learn how to be<strong>com</strong>e a<br />

therapy dog, certified by the Delta Society,<br />

an organizati<strong>on</strong> that matches animals with<br />

children with special needs. “Sammy is next<br />

<strong>on</strong> the list,” H<strong>in</strong>ners says.<br />

Frank and Sandy see to it that Emma,<br />

Samantha and Lacy are walked around<br />

the neighborhood daily, <strong>on</strong> a special<br />

leash with split leads. And each dog bears<br />

colored tags <strong>on</strong> her collar. “We’ve also had<br />

microchip ID tags <strong>in</strong>serted <strong>in</strong> all three,”<br />

H<strong>in</strong>ners says. “We d<strong>on</strong>’t want to lose these<br />

gals!”<br />

Puff the bearded drag<strong>on</strong><br />

When Gene and Teresa Clayt<strong>on</strong> left<br />

upstate New York to start a new life <strong>in</strong><br />

Maricopa <strong>in</strong> 2005, they were beg<strong>in</strong>n<strong>in</strong>g to<br />

identify with other empty-nesters whose<br />

grown children had moved <strong>on</strong>. Daughters<br />

Jacquelynn and Samantha have s<strong>in</strong>ce returned<br />

to the East, leav<strong>in</strong>g just s<strong>on</strong> Matt,<br />

Who is your favorite famous pet?<br />

Taco Bell Chihuahua<br />

Lassie<br />

Old Yeller<br />

Mr. Ed<br />

Spuds McKenzie<br />

Flipper<br />

BJ the Orangutan<br />

5%<br />

R<strong>in</strong> T<strong>in</strong> T<strong>in</strong> 4%<br />

Willy – “Free Willy”<br />

4%<br />

Flicka 1%<br />

Other<br />

6%<br />

18, still at home.<br />

Decid<strong>in</strong>g to fill their Maricopa Meadows<br />

home with some pets sounded good,<br />

but the Clayt<strong>on</strong>s were wary of the attenti<strong>on</strong><br />

that <strong>on</strong>e has to give to dogs or other more<br />

c<strong>on</strong>venti<strong>on</strong>al pets. They opted <strong>in</strong>stead for<br />

four ferrets and a couple of bearded drag<strong>on</strong>s,<br />

Puff, a male, and Phlyo, a female.<br />

The two-year-old drag<strong>on</strong>s — not the<br />

stuff of fantasy — are lizard-like animals<br />

8%<br />

9%<br />

11%<br />

14%<br />

19%<br />

19%<br />

Source: <strong>InMaricopa</strong>.<strong>com</strong> poll: <strong>30</strong>3 votes<br />

native to Australia, that look quite fierce<br />

close up, and are very sensitive to heat, light<br />

and humidity. “They live <strong>in</strong> a vivarium that<br />

Gene designed and built,” Clayt<strong>on</strong> says,<br />

“and we decided it would fit right <strong>in</strong>, <strong>in</strong> the<br />

corner of the liv<strong>in</strong>g room.”<br />

The L-shaped enclosure has special<br />

glass, a sophisticated heat<strong>in</strong>g, cool<strong>in</strong>g and<br />

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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 37


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“They need a dry envir<strong>on</strong>ment, and we<br />

even had to sterilize the sand <strong>in</strong> their enclosure,”<br />

Clayt<strong>on</strong> says, not to menti<strong>on</strong> the<br />

rocks (which Gene boiled), branches and<br />

other items.<br />

Not far from the vivarium, a two-story<br />

cage, more c<strong>on</strong>venti<strong>on</strong>al <strong>in</strong> design, sits<br />

across from Puff and Spyro’s home. From<br />

trampol<strong>in</strong>e-like sw<strong>in</strong>gs, Cooter and Taz<br />

(males) and Mischief and Spidey (females)<br />

romp and suddenly stop to stare at a visitor,<br />

<strong>com</strong>pet<strong>in</strong>g for attenti<strong>on</strong> with the drag<strong>on</strong>s.<br />

Easy to care for?<br />

“Well, that depends,” says Clayt<strong>on</strong>,” with<br />

a gr<strong>in</strong>. “Puff and Spyro molt every m<strong>on</strong>th,<br />

and we have to make sure we remove that<br />

old sk<strong>in</strong> from their home.” M<strong>on</strong>itor<strong>in</strong>g the<br />

vivarium’s climate is a c<strong>on</strong>stant challenge.<br />

Their sk<strong>in</strong> must be kept moist, despite their<br />

preference for an arid envir<strong>on</strong>ment.<br />

And, of course, the Clayt<strong>on</strong>s must remove<br />

waste from both the vivarium and<br />

the ferret cage <strong>on</strong> a regular basis.<br />

The drag<strong>on</strong>s — which have yet to show<br />

any <strong>in</strong>terest <strong>in</strong> breed<strong>in</strong>g — eat someth<strong>in</strong>g<br />

called “Drag<strong>on</strong> Bites,” which the Clayt<strong>on</strong>s<br />

buy <strong>in</strong> a pet store. That diet is supplemented<br />

with bits of packed crickets (not<br />

the local variety), phoenix worms, prickly<br />

pear, mustard greens, zucch<strong>in</strong>i and other<br />

veggies, all of which must be washed, diced<br />

and prepared by hand.<br />

The ferrets aren’t as persnickety about<br />

their diet. “They eat a special high-prote<strong>in</strong><br />

food that‘s prepared and packaged, but Taz<br />

loves chicken,” Clayt<strong>on</strong> said. The Clayt<strong>on</strong>s<br />

say they are able to feed both drag<strong>on</strong>s and<br />

the four ferrets for $35 to $40 a m<strong>on</strong>th.<br />

Puff, clearly Clayt<strong>on</strong>’s favorite, is<br />

allowed to have an “out<strong>in</strong>g” <strong>on</strong> the kitchen<br />

table, and a visitor strokes his soft, leatherlike<br />

sk<strong>in</strong>. Even the “beards,” which look<br />

sharp and po<strong>in</strong>ted, are really flexible and<br />

soft. Bearded drag<strong>on</strong>s, with a 15-year life<br />

span, can grow to about two feet l<strong>on</strong>g, with<br />

their tails account<strong>in</strong>g for about half of that.<br />

Puff is about 15 <strong>in</strong>ches l<strong>on</strong>g.<br />

Shadow, the family dog, is a blend of<br />

terrier and border collie, and she’s the<br />

newest member of the menagerie, at 16<br />

m<strong>on</strong>ths.<br />

“Shadow likes to cuddle up <strong>on</strong>ce <strong>in</strong> a<br />

38 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3


while,” Clayt<strong>on</strong> says, “but I get a big kick<br />

out of wrapp<strong>in</strong>g Puff <strong>in</strong> a towel and putt<strong>in</strong>g<br />

him to sleep.”<br />

Three’s <strong>com</strong>pany<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g> Vanderwall, an energetic<br />

transplant from Indiana, seems suited for<br />

the high-stress world of public relati<strong>on</strong>s;<br />

she runs her own bus<strong>in</strong>ess from her<br />

Maricopa Meadows home. The former<br />

4-H Club member and basketball and<br />

volleyball player seems to thrive <strong>on</strong><br />

activity: she takes care of the home she<br />

shares with her husband, Shawn, and their<br />

two toddlers.<br />

Add three dogs to the equati<strong>on</strong>, and<br />

<str<strong>on</strong>g>Morgan</str<strong>on</strong>g>’s plate is brimm<strong>in</strong>g over.<br />

Charlie Brown, a chocolate Lab, and<br />

Chauncey Michael, a black Lab, are<br />

impos<strong>in</strong>g, but they will<strong>in</strong>gly give sway to<br />

the “boss,” little Neiko, 3, a happy mix of<br />

Shih Tzu, terrier and Chihuahua.<br />

After visit<strong>in</strong>g friends <strong>in</strong> Ariz<strong>on</strong>a dur<strong>in</strong>g<br />

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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 39


BE EDUCATED<br />

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MAKE AN IMPACT<br />

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To learn about the<br />

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Voter registrati<strong>on</strong> closes<br />

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ADVERTISER INDEX<br />

Adecco......................................................13<br />

The Ariz<strong>on</strong>a Storage Company..................37<br />

Ashley Furniture..................................... IBC<br />

AZ-RYS Landscape.................................... 40<br />

Bailey Boxes.............................................16<br />

Cobblest<strong>on</strong>e Dental Center........................15<br />

Comfort Keepers.......................................39<br />

Data Doctors............................................10<br />

DC Dental Group........................................1<br />

DeLana Fuller for Superior Court Judge.......3<br />

Desert Sun Perform<strong>in</strong>g Arts.........................5<br />

Desert Wellness Center.............................13<br />

The Duke at Rancho El Dorado.................18<br />

Eagle Summit M<strong>in</strong>istries...........................37<br />

El Dorado Hold<strong>in</strong>gs...................................27<br />

Elite Shutters & Bl<strong>in</strong>ds..............................34<br />

Fast-Teks..................................................38<br />

Harrah’s Ak-Ch<strong>in</strong>....................................IFC<br />

Home is Where the Hound Is....................37<br />

<strong>InMaricopa</strong>.<strong>com</strong>.......................................25<br />

Kyrene School District...............................37<br />

Law Office of Jack Pritt............................. 11<br />

Legacy Traditi<strong>on</strong>al School.........................18<br />

Machado’s Landscap<strong>in</strong>g............................31<br />

Maricopa Broadband................................19<br />

Maricopa Chamber of Commerce...............37<br />

Maricopa Mounta<strong>in</strong> Plumb<strong>in</strong>g...................18<br />

Maricopa Unified School District...............21<br />

Mel’s Auto / NAPA.....................................13<br />

Native New Yorker Restaurant................... 6<br />

P<strong>in</strong>al County Federal Credit Uni<strong>on</strong>............13<br />

Premier Orthod<strong>on</strong>tics................................ 4<br />

Rawhide...................................................39<br />

Rebecca Rios.............................................36<br />

Sapphire Technology.................................35<br />

Santa Cruz Commerce Center................... BC<br />

Scott Bartle for MUSD School Board..........38<br />

Serendipity Sal<strong>on</strong> .....................................13<br />

Spo<strong>on</strong>er Physical Therapy.........................18<br />

Sun Life Family Health Center.....................5<br />

Vidal Medical Office..................................17<br />

Wildcat Landscape Materials....................13<br />

Get a jump <strong>on</strong> overseed<strong>in</strong>g for a<br />

beautiful w<strong>in</strong>ter lawn<br />

Call AZ-RY’S — He’s #1!<br />

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h Installati<strong>on</strong><br />

h Ma<strong>in</strong>tenance<br />

h Accent Light<strong>in</strong>g<br />

h Weed C<strong>on</strong>trol<br />

h Tree Removal<br />

h Yard Additi<strong>on</strong>s<br />

h Mist<strong>in</strong>g Systems<br />

h Irrigati<strong>on</strong> Installati<strong>on</strong> & Repair<br />

Residential experts • Licensed<br />

(602) 359-6203<br />

40 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3<br />

20928 N. John Wayne Parkway, Suite C13 PMB 337 • Maricopa, AZ 85239<br />

Ryan Riecks<br />

Owner<br />

Maricopa Resident


Relax On It....<br />

and know you didn’t<br />

spend a fortune <strong>on</strong> it!<br />

Where Great Style Doesn’t<br />

Have To Be Expensive<br />

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also visit us at our c<strong>on</strong>venient valley locati<strong>on</strong>s, Mesa,<br />

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Vol. 5 Issue 3 | <strong>InMaricopa</strong>.<strong>com</strong> 41<br />

Browse the world’s largest <strong>on</strong>l<strong>in</strong>e furniture showroom at http://www.ashleyfurniturehomestore.<strong>com</strong>


P.O. Box 1018<br />

Maricopa, AZ 85139<br />

ECRWSS<br />

Postal Customer<br />

PRSRT STD<br />

U.S. POSTAGE<br />

PAID<br />

DENVER, CO<br />

PERMIT NO. 5377<br />

Get <strong>in</strong> <strong>on</strong> the Ground Floor<br />

A PROJECT OF THE AK-CHIN INDIAN COMMUNITY<br />

UNIT A UNIT B UNIT C UNIT D UNIT E<br />

1522 SQ FT 2147 SQ FT 1976 SQ FT 3165 SQ FT 2378 SQ FT<br />

OFFICE<br />

OFFICE OFFICE<br />

OFFICE<br />

OFFICE<br />

Reserve space now <strong>in</strong> the <strong>on</strong>ly leasable offi ce/warehouse fl ex space<br />

OFFICE<br />

OFFICE<br />

OFFICE<br />

OFFICE<br />

OFFICE<br />

of its k<strong>in</strong>d <strong>in</strong> the Maricopa area. C<strong>on</strong>structi<strong>on</strong> has begun and is<br />

scheduled to be <strong>com</strong>pleted by March 2011. Ideal for service or light<br />

manufactur<strong>in</strong>g bus<strong>in</strong>esses that need offi ces with showroom and/or<br />

warehouse space, our new <strong>com</strong>plex <strong>in</strong>cludes fi ve suites, featur<strong>in</strong>g<br />

two fully built-out offi ces and a unisex bathroom per suite.<br />

C<strong>on</strong>veniently located <strong>on</strong> the west side of the Santa Cruz Commerce<br />

Center, at Murphy Road and the Maricopa-Casa Grande Highway,<br />

the <strong>com</strong>plex is advantageously situated near major thoroughfares<br />

<strong>in</strong>clud<strong>in</strong>g I-8 and I-10; Highways 238, 84 and 347, and <strong>in</strong> close<br />

proximity to the Phoenix Regi<strong>on</strong>al Airport. This locati<strong>on</strong> between the<br />

cities of Maricopa and Casa Grande is also especially benefi cial for<br />

<strong>com</strong>panies do<strong>in</strong>g bus<strong>in</strong>ess with both <strong>com</strong>munities.<br />

OFFICE /WAREHOUSE FLEX SPACE FLOORPLAN<br />

More than 100 acres of leasable land also available<br />

Located at Murphy Road & Maricopa-Casa Grande Highway<br />

For leas<strong>in</strong>g <strong>in</strong>fo: 520-568-3246<br />

www.leaseakch<strong>in</strong>.<strong>com</strong><br />

Brokers Wel<strong>com</strong>e<br />

The Ak-Ch<strong>in</strong> Indian Community <strong>in</strong>vites tenants of Santa Cruz<br />

Commerce Center to take advantage of these special benefi ts:<br />

• Lower lease and utility rates<br />

• L<strong>on</strong>g-term leases<br />

• Substantial tax sav<strong>in</strong>gs<br />

42 <strong>InMaricopa</strong>.<strong>com</strong> | Vol. 5 Issue 3

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