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Holiday<br />
<strong>Gift</strong> <strong>Guide</strong><br />
Aaron Basha 212.935.1960 www.aaronbasha.com<br />
Asprey 212.688.1811 www.asprey.com<br />
Bell Helicopter 817.280.2551 www.bellhelicopter.textron.com<br />
Berlutti +44.207.437.1740 www.berluti.com<br />
Bijan 310.273.6544 www.bijan.com<br />
Brunner +49.872.177.1126 www.brunner.eu<br />
Calvisius 855.225.8474 www.calvisiuscaviar.com<br />
Carbofan +49.171.992.7272 www.carbofan.com<br />
Chopard 212.223.2304 www.chopard.com<br />
Crevoshay 505.898.2888 www.crevoshay.com<br />
Damien Hurst 212.744.9200 www.othercriteria.com<br />
David August 714.545.7848 www.davidaugustinc.com<br />
Döttling +49.703.143.7456 www.doettling.com<br />
Flex Jet 800.353.9538 www.flexjet.com<br />
Hammacher 800.321.1484 www.hammacher.com<br />
Hasselblad 800.367.6434 www.hasselbladusa.com<br />
Hawker Beechcraft 316.676.5034 www.hawkerbeechcraft.com<br />
Helen Yarmak 212.245.0777 www.helenyarmak.com<br />
Hermes 212.751.3181 www.hermes.com<br />
Johann Fanzoj +43.42.27.22.83 www.fanzoj.com<br />
Joni Carr Studio 303.684.0174 www.jonicarrstudio.com<br />
KTM +43.7742.6000.4313 www.ktm-x-bow.com<br />
La Marzocco 206.706.9104 www.lamarzocco.com<br />
Lalique 212.355.6550 www.cristallalique.fr<br />
Lotus 800.245.6887 www.lotuscars.com<br />
Manhattan Armor 212.447.6500 www.manhattanarmor.com<br />
Maybach 949.642.6630 www.maybach-eyewear.com<br />
MJ Miller 847.381.7900 www.mjmillerjewelers.com<br />
Montagrappa +39.424.522.232 www.montegrappa.com<br />
NCR 613.936.3579 www.ncrfactory.com<br />
ProCoin 949.429.8660 www.procoin.com<br />
Sabbia 312.440.0044 www.sabbia.com<br />
Silver Spurs 480.563.1966 www.silverspursequine.com<br />
Taschen 212.226.2212 www.taschen.com<br />
Ultimate Rose 800.986.2918 www.theultimaterose.com<br />
Ulysse Nardin 561.988.8600 www.ulysse-nardin.ch<br />
Wally +377.931.0000.93 www.wally.com<br />
Zai +41.819.364.456 www.zai.ch<br />
A SpeciAl inviTATion<br />
Calvisius invites you to experience world renowned caviars of the highest<br />
quality from farm-raised sturgeon bred in the natural spring waters of<br />
Northern Italy. The White Sturgeon is delicate and fresh, and the Oscietra<br />
is lightly fruity and sweet with a faint nutty aroma.<br />
The Italian Collection: Fresh, sustainable, and natural.<br />
Taste the finest malossol caviar from Calvisius<br />
at the new lounge in New York City<br />
58 East 58 th Street<br />
New York, New York 10022<br />
212.207. 8222<br />
To your home in 24 hours www.calvisiuscaviar.com
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