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View 2013 Champagne Catalog - Michael Skurnik Wines

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single larger one at one point, and there was indeed a flaw<br />

in the large tank.<br />

Of course what’s curious about all this is, the socalled<br />

“flaw” in Cuvée Laetitia was actually enjoyed by<br />

many drinkers and also by knowledgeable reviewers, who<br />

saw its pear-droppy notes as exotic. And why not? But I<br />

still own old bottles of Laetitia, and she after whom it is<br />

named concurred when I said it was a classic of grower-<br />

<strong>Champagne</strong>, that had become perhaps strange of late.<br />

The estate is also between Millésimes, so the<br />

offering will be clipped – but what remains are the most<br />

encouraging bottles of Billiot for several years, and I can’t<br />

wait to taste them again, and repeatedly.<br />

Ambonnay is Pinot land; 350 hectares and only 20<br />

of them Chardonnay. Ambonnay Pinot Noir seems to be the<br />

sweetest, most Volnay-like in the Montagne de Reims.<br />

(Bouzy, in contrast, is darker but more earthy, while Aÿ<br />

is firmer with less overt berried fruit). The Ambonnay<br />

signature might be strawberry, forest-floor, sweet-100s. All<br />

of which are certainly present in Billiot’s wines.<br />

Henri Billiot Brut Réserve, N.V. ( j ) KBA-1<br />

Henri Billiot Brut Réserve, N.V., 6/1.5L ( j ) KBA-1M<br />

They want to change this, and so we did dosage trails. But I had to say I liked the wines as they were; the (potentially)<br />

drier versions were coarse.<br />

The wine is 50% 2010 and 50% `09-`08, disgorged January <strong>2013</strong>, and rather shook up. It’s potentially excellent and pure<br />

Billiot, with all their stand-at-attention Ambonnay fruit and the solid, al dente finish. I let a glass stand for 20 minutes<br />

and it really started to sing.<br />

Henri Billiot Rosé Brut, N.V. j ( j ) KBA-4<br />

It’s the same base as the NV, assemblage with still PN; disgorged in Jan. `13. We tried two blends, one with 4g/l and the<br />

other with… more. They weren’t very different; like siblings who look alike but one of them is nicer. This PN from 2010<br />

is really refined, compact, berried, with the indigo fruit that vintage also shows in Burgundy. Back in grand form, albeit<br />

not the exact same form; rather the form of the new generation, that plays in a darker register.<br />

Henri Billiot “Cuvée Julie” Brut, N.V.<br />

KBA-6<br />

Now 2006 – I wasn’t convinced last year, thinking it was too woody, but longer en tirage (disgorged Dec. `12), and with<br />

tamped-down RS - which lets the oak show through more. They themselves feel this cuvée has gotten too oaky, and plan<br />

to throttle back on it. But this is powerful, salty, quite stern, and—oaky. I don’t find it blatant, but tastes differ. Let’s call<br />

it strong, and not entirely in command of its own strength.<br />

Henri Billiot<br />

Montagne de Reims<br />

29

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