View 2013 Champagne Catalog - Michael Skurnik Wines
View 2013 Champagne Catalog - Michael Skurnik Wines
View 2013 Champagne Catalog - Michael Skurnik Wines
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single larger one at one point, and there was indeed a flaw<br />
in the large tank.<br />
Of course what’s curious about all this is, the socalled<br />
“flaw” in Cuvée Laetitia was actually enjoyed by<br />
many drinkers and also by knowledgeable reviewers, who<br />
saw its pear-droppy notes as exotic. And why not? But I<br />
still own old bottles of Laetitia, and she after whom it is<br />
named concurred when I said it was a classic of grower-<br />
<strong>Champagne</strong>, that had become perhaps strange of late.<br />
The estate is also between Millésimes, so the<br />
offering will be clipped – but what remains are the most<br />
encouraging bottles of Billiot for several years, and I can’t<br />
wait to taste them again, and repeatedly.<br />
Ambonnay is Pinot land; 350 hectares and only 20<br />
of them Chardonnay. Ambonnay Pinot Noir seems to be the<br />
sweetest, most Volnay-like in the Montagne de Reims.<br />
(Bouzy, in contrast, is darker but more earthy, while Aÿ<br />
is firmer with less overt berried fruit). The Ambonnay<br />
signature might be strawberry, forest-floor, sweet-100s. All<br />
of which are certainly present in Billiot’s wines.<br />
Henri Billiot Brut Réserve, N.V. ( j ) KBA-1<br />
Henri Billiot Brut Réserve, N.V., 6/1.5L ( j ) KBA-1M<br />
They want to change this, and so we did dosage trails. But I had to say I liked the wines as they were; the (potentially)<br />
drier versions were coarse.<br />
The wine is 50% 2010 and 50% `09-`08, disgorged January <strong>2013</strong>, and rather shook up. It’s potentially excellent and pure<br />
Billiot, with all their stand-at-attention Ambonnay fruit and the solid, al dente finish. I let a glass stand for 20 minutes<br />
and it really started to sing.<br />
Henri Billiot Rosé Brut, N.V. j ( j ) KBA-4<br />
It’s the same base as the NV, assemblage with still PN; disgorged in Jan. `13. We tried two blends, one with 4g/l and the<br />
other with… more. They weren’t very different; like siblings who look alike but one of them is nicer. This PN from 2010<br />
is really refined, compact, berried, with the indigo fruit that vintage also shows in Burgundy. Back in grand form, albeit<br />
not the exact same form; rather the form of the new generation, that plays in a darker register.<br />
Henri Billiot “Cuvée Julie” Brut, N.V.<br />
KBA-6<br />
Now 2006 – I wasn’t convinced last year, thinking it was too woody, but longer en tirage (disgorged Dec. `12), and with<br />
tamped-down RS - which lets the oak show through more. They themselves feel this cuvée has gotten too oaky, and plan<br />
to throttle back on it. But this is powerful, salty, quite stern, and—oaky. I don’t find it blatant, but tastes differ. Let’s call<br />
it strong, and not entirely in command of its own strength.<br />
Henri Billiot<br />
Montagne de Reims<br />
29