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View 2013 Champagne Catalog - Michael Skurnik Wines

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Jean Lallement<br />

Montagne de Reims // Verzenay<br />

vineyard area // 4.5 hectares<br />

annual production // 1,700 cases<br />

villages & soil types // Verzenay Grand Cru (limestone)<br />

grape varieties // 80% Pinot Noir, 20% Chardonnay<br />

Michel Bettane was flipping through this catalogue and issuing various mutters of<br />

approval or otherwise, but when he got to Lallement he boomed out “Lallement:<br />

I discovered them!”<br />

Montagne de Reims<br />

Jean Lallement<br />

As well he did, and I can see why they appeal to<br />

him, as he lays high emphasis on precision, focus and<br />

a crystalline texture. All of which these <strong>Champagne</strong>s<br />

display. As do many others. But what very few<br />

<strong>Champagne</strong>s display are these virtues together with<br />

strikingly singular and distinctive terroir expression.<br />

I am always secretly delighted when Lallement’s your<br />

favorite among these <strong>Champagne</strong>s. There goes the<br />

secret. If you want me to totally approve of your gnarly<br />

hippitude, just froth over Lallement and I’ll donate my<br />

organs to your family.<br />

Just four wines—but what wines! Original,<br />

complex, inimitable and yummy, and all from a young<br />

vigneron who’s restlessly improving every year.<br />

Starting with his 2004s the wines aren’t filtered<br />

or cold-stabilized, and they are fermented with<br />

ambient yeasts. This tiny little winery, producing all of<br />

1700 cases, is showing how things should be done.<br />

Let's talk about this Grand Cru Verzenay.<br />

It’s a singular flavor and Lallement’s virile<br />

style exemplifies it. This doesn’t seem the terroir for<br />

someone who wants to make gracious or delicate wines.<br />

If it were Burgundy it’d be Nuits-St.-Georges; animal<br />

and sauvage. Juhlin accords it special praise, saying “The<br />

village produces the blackest grapes in all <strong>Champagne</strong>...<br />

rich, peppery and virile. As a Pinot village, Verzenay is<br />

definitely the genuine star of the Montagne de Reims...<br />

pepper and iron notes... persistently long and hard for<br />

many years before it settles down to utter perfection.”<br />

Lallement’s vineyards are spread between<br />

Verzenay and Verzy both Grand Cru. It’s 80%/20%,<br />

Pinot Noir/ Chardonnay, as you’d expect in these parts.<br />

There are twenty different parcels, about half of which are<br />

older than 40 years. Yes to malolactic.<br />

Lallement at a glance // Grand Cru village in the Montagne de Reims making powerful, grippingly intense Pinot<br />

Noir-type <strong>Champagne</strong>s. Tiny producer, only four wines, but WHAT WINES!<br />

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