Vision 2025 - National Research Centre for Grapes

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Research Programme 7. Nutrient and soil management in grapes 7.1 Developing petiole nutrient guides for table grapes 7.1.1 Developing petiole nutrient guides for Sharad Seedless 7.2 Developing petiole nutrient guides for wine grapes 7.2.1 Developing petiole nutrient guides for Cabernet Sauvignon 7.2.2 Developing petiole nutrient guides for Sauvignon Blanc 7.3 Nutrient requirement for wine and other new grape varieties 7.3.1 Developing fertigation schedule for Cabernet Sauvignon 7.3.2 Developing fertigation schedule for Sauvignon Blanc 7.4 Techniques to improve nutrient use efficiency in grapes including farm waste recycling 7.4.1 Comparing the efficiency of different sources of N fertilizers 7.4.2 On farm wastes recycling 7.4.3 Field evaluation of biofertilizers 7.5 Studies on nutrient disorders 7.6 Management of soil eco system 8. Water management in grapes 8.1 Water requirement for new wine and table grape varieties 8.1.1 Developing irrigation schedule for Cabernet Sauvignon 8.1.2 Developing irrigation schedule for Sauvignon Blanc 8.2 Improving water use efficiency in table grapes 8.3 Improving water use efficiency for wine grapes 9. Grape physiology including use of bioregulators 9.1 Studies on pink berry in white grapes and its management 9.1.1 Gene expression studies in pink berry affected white grapes 9.1.2 Biochemical and physiological studies in pink berry affected white grapes 9.1.3 Role of nutrients in pink berry development 9.1.4 Role of bioregulators in pink berry development 9.1.5 Influence of rootstocks and environment on development of pink berry 9.2 Management of other physiological disorders 9.3 Standardization of bioregulators schedule for improving quality and yield of table and wine grapes 9.3.1 Standardization of bioregulators schedule for improving quality and yield of table grapes 9.3.2 Standardization of bioregulators schedule for improving quality and yield of wine grapes 9.3.3 Endogenous levels in commercially important varieties Time scale 2007-12 2012-17 2017-25 32
Research Programme 9.4 New chemicals / botanicals for improving budbreak, quality and yield of grapes 9.5 Studies on bioregulators and nutrient interaction 10. Studies on viticulturally important microorganisms 10.1 Development of biofungicides for major diseases 10.2 Development of bioinsecticides for major insect pests 10.3 Development of biofertilizers 10.4 Development of bio-remedial agents for pesticides 10.5 Development of native yeasts for wine making 11. Integrated disease management in grapes 11.1 Studies on the bioefficacy of fungicides and safer environmental profile products for management of major grape diseases 11.2 Development and testing of disease forecasting models and development of pest alert systems 11.3 Identification of new grape diseases. 11.4 Improving fungicide use efficiency 12. Integrated insect and mite pest management in grapes 12.1 Studies on the management thrips 12.2 Studies on the management mealybugs 12.3 Studies on the management mites 12.4 Identification and promotion of beneficial insects in viticulture 13. Management of agrochemical residues and environmental contaminants in grapes 13.1 Studies on dissipation rates of new generation / other pesticides with reference to changing MRLs 13.2 Monitoring of agrochemical residues in grape and grape produce 13.3 Persistence studies of agrochemical residues in soil and water 14. Development of post-harvest technologies 14.1 Pre-harvest harvest factors 14.1.1 Effect of pre-harvest factors on wine quality 14.1.2 Effect of pre-harvest factors on raisin quality 14.2 Improvement in shelf life of promising and newly introduced table grapes for domestic and overseas market 14.2.1 Identification of storage conditions for storage of fruits 14.2.2 Studies on packaging material on shelf life of grapes 14.3 Wine making 14.3.1 Studies on pre-fermentation treatments 14.3.2 Improvement in wine quality through manipulation in enzyme yeast strains and other treatments Time scale 2007-12 2012-17 2017-25 33
Page 2 and 3: Vision - 2025 NRC for Grapes, Pune,
Page 4 and 5: 9. RESEARCH PROGRAMMES 9.1 Research
Page 7: PREFACE The country is in the midst
Page 10 and 11: EXECUTIVE SUMMARY THE INDIAN GRAPE
Page 12 and 13: diurnal variations in temperature h
Page 14 and 15: 3. GROWTH 3.1 INFRASTRUCTURE 3.1.1
Page 16 and 17: 3.3 MANPOWER Manpower position is g
Page 18 and 19: consecutive years in same vines of
Page 20 and 21: esistance. Analysis of these access
Page 22 and 23: • Similarly use of Cycocel (CCC),
Page 24 and 25: associations of various states, esp
Page 26 and 27: 5.1.3 Crop Protection The imported
Page 28 and 29: 5.3.2 Crop Production The compatibi
Page 30 and 31: 5. Standardization of fertigation t
Page 32 and 33: Table 4. Export-import of various p
Page 34 and 35: 6.1 INDIAN SCENARIO -REGION-WISE In
Page 36 and 37: Both the vinifera varieties viz., A
Page 38 and 39: • Although the Indian raisins com
Page 40 and 41: 8. ISSUES AND STRATEGIES 8.1 CROP I
Page 42 and 43: 7. Nutrient and soil management in
Page 46 and 47: Research Programme 14.4 Improving r
Page 48 and 49: International 1. University of Cali
Page 50 and 51: 11.4 LABOUR Grape is a highly manip
Page 52: Improved production technology, pre

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