Vision 2025 - National Research Centre for Grapes

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International 1. University of California, Davis, U.S.A., for research on Enology, Table grapes production, biotechnological methods and micro propagation. 2. Division of Horticulture, Commonwealth Scientific and Industrial Research Organization (CSIRO), Adelaide - for research on rootstocks and raisin production. 3. All-Russia Scientific Research Institute of Brewery, Non-Alcoholic and Wine Making Industry, Moscow 4. Centre Science Laboratory (CSL), York, UK 5. ISMAA, Italy 6. ICGEB, Rome, Italy 7. IPGRI 8. International Grape Genome Programme (IGGP) 9. Institute National de la Recherche Agronomique (INRA), Montepellier, France - for research on disease forecasting and enology 10. Hebrew University of Jerusalem, and Crop Protection Institute, Israel - for research on fertigation, saline water irrigation, glass house technology and biocontrol of diseases. 11. Viticultural and Oenological Research Institute, South Africa - for research on canopy management and rootstocks. 12. Centro Nacional de Pesquisa de Uva and Vinho (National Research Centre on Grape and Wine), Bentogonzalves, Brazil 13. EMBRAPA, Brazil 14. Russian Viticultural and Wine Making Research Institute, Novocher Kassk, Russia 15. Centre for International Agricultural Development Cooperation, Israel 16. TNO Nutrition and Food Research, Zeist, The Netherlands 10.3 RESEARCH INFRASTRUCTURE DEVELOPMENT Other scientific research and development organizations like DST, DBT, APEDA, APCESS, etc. will be approached for financial assistance for further strengthening of research infrastructure. 10.3 TRANSFER OF TECHNOLOGY i. Seminars / symposiums : NHB, NABAARD, Grape Growers' Associations, All India Wine Manufacturers' Association, Exporters, Pack-houses, APEDA, SAUs, Other Cooperative Agencies ii. Field Day / Kisan Melas iii. Field demonstrations : Department of Extension, SAUs, MOA, GOI : State Department of Horticulture, SAUs, Progressive growers, Nationalized Banks iv. Production of extension material : Department of Extension, MOA, GOI 36
11. CRITICAL INPUTS 11.1 MANPOWER a. Manpower requirement (Scientific, technical and supportive) Lack of sufficient scientific, technical & supporting man-power, is hindering the timely implementation of the proposed programmes, All proposed posts sanctioned in IX Plan could not be created. Out of 60 posts proposed in the X Plan none has been sanctioned. The research activities proposed under section 9.1 will be taken up only when the required scientific, technical and supporting posts are sanctioned and created during subsequent Five Year Plans. b. Human resource development Training to the scientists is required in the following for skill upgradation. 1. Techniques of Bioremediation of pesticide residues in different matrix by microbes. 2. Techniques of Multi-residue analysis of pesticides 3. Plant genetic resource Management & breeding 4. Micro propagation/bench grafting 5. Functional genomics 6. Embryo rescue technique and Transgenic hybridization 7. Modeling of canopy architecture and trellises design 8. Recent advances in biocontrol of fungal pathogens 9. Mass multiplication techniques for antagonists 10. Computer modeling for disease forecasting and Epidemiological studies for powdery mildew 11. Evaluation procedure for salt and drought tolerance of rootstocks 12. Advances in fertigation 13. Biochemicals/ enzymes as the indices of nutrient status of vines 14. New techniques for minimizing salinity using saline/ brackish irrigation water. 15. New techniques in micro-irrigation system. 16. Modern techniques in vinification/enology. 11.2 FUNDS So far, there have been no constraints due to lack of funds as the Centre was developing its infrastructure and full fledged activities had not begun. But now research is in full swing hence, adequate funds will be one of the critical inputs especially contingencies. 11.3 IRRIGATION WATER Limited underground irrigation water has become a limiting factor as grape is high water demanding crop and water deficiency affects both the quality of fruits, and productivity of vines in subsequent growth cycles. 37
Page 2 and 3: Vision - 2025 NRC for Grapes, Pune,
Page 4 and 5: 9. RESEARCH PROGRAMMES 9.1 Research
Page 7: PREFACE The country is in the midst
Page 10 and 11: EXECUTIVE SUMMARY THE INDIAN GRAPE
Page 12 and 13: diurnal variations in temperature h
Page 14 and 15: 3. GROWTH 3.1 INFRASTRUCTURE 3.1.1
Page 16 and 17: 3.3 MANPOWER Manpower position is g
Page 18 and 19: consecutive years in same vines of
Page 20 and 21: esistance. Analysis of these access
Page 22 and 23: • Similarly use of Cycocel (CCC),
Page 24 and 25: associations of various states, esp
Page 26 and 27: 5.1.3 Crop Protection The imported
Page 28 and 29: 5.3.2 Crop Production The compatibi
Page 30 and 31: 5. Standardization of fertigation t
Page 32 and 33: Table 4. Export-import of various p
Page 34 and 35: 6.1 INDIAN SCENARIO -REGION-WISE In
Page 36 and 37: Both the vinifera varieties viz., A
Page 38 and 39: • Although the Indian raisins com
Page 40 and 41: 8. ISSUES AND STRATEGIES 8.1 CROP I
Page 42 and 43: 7. Nutrient and soil management in
Page 44 and 45: Research Programme 7. Nutrient and
Page 46 and 47: Research Programme 14.4 Improving r
Page 50 and 51: 11.4 LABOUR Grape is a highly manip
Page 52: Improved production technology, pre

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