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Vision 2025 - National Research Centre for Grapes

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ABBREVIATIONS<br />

1. 6-BA : 6-Benzyl Adenine<br />

2. AFLP : Amplified Fragment Length Polymorphism<br />

3. AICRP : All India Coordinated <strong>Research</strong> Project<br />

4. APCESS : Agriculture Produce Cess<br />

5. APEDA : Agricultural and Processed Food<br />

Products Export Development Authority<br />

6. ARI : Agharkar <strong>Research</strong> Institute<br />

7. ARIS : Agriculture <strong>Research</strong> In<strong>for</strong>mation System<br />

8. BARC : Bhabha Atomic <strong>Research</strong> <strong>Centre</strong><br />

9. BIS : Bureau of Indian Standards<br />

10. BTOA : Benzothiazole 2 - Oxyacetic Acid<br />

11. CAPS : Cleaved Amplified Polymorphic Sites<br />

12. CCC : Cycocel<br />

13. CDM server : CD Mirror Server<br />

14. CFTRI : Central Food Technology <strong>Research</strong><br />

Institute<br />

15. CISH : Central Institute of Subtropical Horticulture<br />

16. CPPU : N-(2-chloro-4-pyridyl)-N -phenyl urea<br />

17. CSIRO : Commonwealth Scientific and Industrial<br />

<strong>Research</strong> Organization<br />

18. CSL : <strong>Centre</strong> Science Laboratory<br />

19. DBT : Department of Biotechnology<br />

20. DNA : Deoxyribo Nucleic Acid<br />

21. DRIS : Diagnosis and Recommendation Integrated<br />

System<br />

22. DST : Department of Science and Technology<br />

23. EEC Class-I : European Economic Community<br />

Commission<br />

24. ELISA : Enzyme Linked Immunosorbent Assay<br />

25. EMBRAPA : Brazilian Agricultural <strong>Research</strong><br />

Corporation<br />

26. ERNET : Education <strong>Research</strong> Network<br />

27. ESP : Exchangeable Sodium Percentage<br />

28. EU : European Union<br />

29. FAO : Food and Agriculture Organization<br />

30. FPO : Fruit Products Order<br />

31. FRP : Fiber Rein<strong>for</strong>ced Polymer<br />

32. FYM : Farm Yard Manure<br />

33. GA : Gibberrellic Acid<br />

34. GDP : Gross Domestic Production<br />

35. GOI : Government of India<br />

36. GSM : Geosatellite Mobile<br />

37. H 2 CN 2 : Hydrogen cyanamide<br />

38. HAU : Haryana Agricultural University<br />

39. IBA : Indol Butyric Acid<br />

40. ICAR : Indian Council of Agricultural <strong>Research</strong><br />

41. ICGEB : International <strong>Centre</strong> <strong>for</strong> Genetic<br />

Engineering and Biotechnology<br />

42. IGGP : International Grape Genome Programme<br />

43. IIHR : Indian Institute of Horticultural <strong>Research</strong><br />

44. IMC : Institute Management Committee<br />

45. INM : Integrated Nutrient Management<br />

46. INRA : Institute <strong>National</strong> de la Recherche<br />

Agronomique<br />

47. IPGRI : International Plant Genetic Resources<br />

Institute<br />

48. IPM : Integrated Pest Management<br />

49. IRC : Institute <strong>Research</strong> Committee<br />

50. ISMAA : Istituto Agrario San Michele all' Adige<br />

51. EUREPGAP : Euro-Retailer Produce Working<br />

Group Good Agricultural Practices<br />

52. ISO : International Organization of Standardization<br />

53. ISW : Indian Standard Week<br />

54. KH 2 PO 4 : Potassium dihydrogen phosphate<br />

55. LAN : Local Area Network<br />

56. MOA : Ministry of Agriculture<br />

57. MRL : Maximum Residue Limit<br />

58. NAA : Naphthalene Acetic Acid<br />

59. NABAARD : <strong>National</strong> Bank <strong>for</strong> Agriculture and<br />

Rural Development<br />

60. NaCl : Sodium Chloride<br />

61. NaHCO 3 : Sodium bicarbonate<br />

62. NHB : <strong>National</strong> Horticulture Board<br />

63. NRL : <strong>National</strong> Referral Laboratory<br />

64. PBC : Potassium bicarbonate<br />

65. PCR : Polymerase Chain Reaction<br />

66. PFA : Prevention of Food Adulteration<br />

67. PHI : Post-harvest Interval<br />

68. QRT : Quinquennial Review Team<br />

69. RAC : <strong>Research</strong> Advisory Committee<br />

70. RAPD : Randomly Amplified Polymorphic DNA<br />

71. RNA : Ribo Nucleic Acid<br />

72. RT-PCR : Reverse Transcription PCR<br />

73. SAU : State Agricultural University<br />

74. SCAR : Sequence Characterized Amplified Regions<br />

75. SSR : Simple Sequence Repeats<br />

76. SWOT : Strength, Weaknesses, Opportunities,<br />

Threats<br />

77. TSS : Total Soluble Solids<br />

78. UPOV : Union <strong>for</strong> Protection <strong>for</strong> New Varieties of<br />

Plants<br />

79. WHO : World Health Organization

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