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brussels - Cushman & Wakefield

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Russels<br />

food & beverage<br />

having become a cosmopolitan city, <strong>brussels</strong> offers a very wide range<br />

of dining possibilities compared to its relatively small market size.<br />

all the famous belgian specialties are of course more than present in<br />

<strong>brussels</strong>: mussels, fries, beer and of course chocolate.<br />

but beyond these clichés, gourmets can satisfy all their tastes in all<br />

kinds of eateries, from genuine “brasseries” to international and<br />

fusion restaurants, from humble chip shops to renowned michelin star<br />

restaurants.<br />

there are numerous successful catering spots in <strong>brussels</strong>: the Grand-<br />

Place, Rue des bouchers, the halles saint-Géry, Place du sablon, Place<br />

saint-boniface, Place du Châtelain, Place flagey, Place sainte-Catherine<br />

and the neighborhood of the university. Porte de namur (uptown) and<br />

Rue neuve (downtown) will provide more casual chain restaurants<br />

and fast-foods.<br />

it is interesting to notice that belgium and <strong>brussels</strong> are not easily<br />

penetrated by international restaurant chains, with the exception of<br />

McDonalds that fights with the local Quick in the burger market, and<br />

it is only recently that starbucks and subway have opened. many other<br />

strong brands (including kfC, burger king) have not yet decided to<br />

open franchises in belgium. however things are changing: hard Rock<br />

Café will make the move in 2012 and open in the Grand-Place, no less.<br />

there will be stiff competition from local and national chains. Quick,<br />

lunch Garden, exki, Guapa, Pain Quotidien, marcolini, mamma Roma,<br />

schievelavabo, Chez léon are all well-established names in <strong>brussels</strong>,<br />

having their origins in belgium.<br />

being a city of gourmands, <strong>brussels</strong> is always open to new culinary<br />

ideas and concepts. Woké with its fast asian concept, the current<br />

independent burger trend and brusselicious 2012initiative (a yearlong<br />

food festival to promote the food and beverage sector in <strong>brussels</strong>)<br />

all demonstrate the welcoming and innovative spirit of the sector in<br />

<strong>brussels</strong><br />

maRket oveRvieW<br />

keY aReas ConsumeR<br />

PRofile<br />

Grand Place<br />

(historical<br />

area)<br />

Place du Grand<br />

sablon<br />

Place du<br />

Châtelain<br />

local business<br />

density, tourists<br />

local business<br />

density, tourists<br />

local &<br />

international<br />

trendy<br />

Place flagey local &<br />

international<br />

trendy<br />

Place sainte<br />

Catherine<br />

local &<br />

international<br />

trendy<br />

food & beveRaGe<br />

oPeRatoRs inCludinG<br />

hard Rock Café, häagen dazs, exki,<br />

Quick, etc.<br />

Chez lola, le vieux saint martin,<br />

Wittamer, etc.<br />

Raconte moi des salades, basta Cosi,<br />

la chatelaine du liban, etc.<br />

le belga, le grain de sel, le bar du<br />

marché, etc.<br />

Rent foR 350<br />

sQm unit<br />

n/a<br />

n/a<br />

n/a<br />

n/a<br />

le Rugbyman, i litani, l’achepot, n/a<br />

Global Cities<br />

Retail Guide<br />

data as of august 2012<br />

<strong>Cushman</strong> & <strong>Wakefield</strong>

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