brussels - Cushman & Wakefield
brussels - Cushman & Wakefield
brussels - Cushman & Wakefield
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Russels<br />
food & beverage<br />
having become a cosmopolitan city, <strong>brussels</strong> offers a very wide range<br />
of dining possibilities compared to its relatively small market size.<br />
all the famous belgian specialties are of course more than present in<br />
<strong>brussels</strong>: mussels, fries, beer and of course chocolate.<br />
but beyond these clichés, gourmets can satisfy all their tastes in all<br />
kinds of eateries, from genuine “brasseries” to international and<br />
fusion restaurants, from humble chip shops to renowned michelin star<br />
restaurants.<br />
there are numerous successful catering spots in <strong>brussels</strong>: the Grand-<br />
Place, Rue des bouchers, the halles saint-Géry, Place du sablon, Place<br />
saint-boniface, Place du Châtelain, Place flagey, Place sainte-Catherine<br />
and the neighborhood of the university. Porte de namur (uptown) and<br />
Rue neuve (downtown) will provide more casual chain restaurants<br />
and fast-foods.<br />
it is interesting to notice that belgium and <strong>brussels</strong> are not easily<br />
penetrated by international restaurant chains, with the exception of<br />
McDonalds that fights with the local Quick in the burger market, and<br />
it is only recently that starbucks and subway have opened. many other<br />
strong brands (including kfC, burger king) have not yet decided to<br />
open franchises in belgium. however things are changing: hard Rock<br />
Café will make the move in 2012 and open in the Grand-Place, no less.<br />
there will be stiff competition from local and national chains. Quick,<br />
lunch Garden, exki, Guapa, Pain Quotidien, marcolini, mamma Roma,<br />
schievelavabo, Chez léon are all well-established names in <strong>brussels</strong>,<br />
having their origins in belgium.<br />
being a city of gourmands, <strong>brussels</strong> is always open to new culinary<br />
ideas and concepts. Woké with its fast asian concept, the current<br />
independent burger trend and brusselicious 2012initiative (a yearlong<br />
food festival to promote the food and beverage sector in <strong>brussels</strong>)<br />
all demonstrate the welcoming and innovative spirit of the sector in<br />
<strong>brussels</strong><br />
maRket oveRvieW<br />
keY aReas ConsumeR<br />
PRofile<br />
Grand Place<br />
(historical<br />
area)<br />
Place du Grand<br />
sablon<br />
Place du<br />
Châtelain<br />
local business<br />
density, tourists<br />
local business<br />
density, tourists<br />
local &<br />
international<br />
trendy<br />
Place flagey local &<br />
international<br />
trendy<br />
Place sainte<br />
Catherine<br />
local &<br />
international<br />
trendy<br />
food & beveRaGe<br />
oPeRatoRs inCludinG<br />
hard Rock Café, häagen dazs, exki,<br />
Quick, etc.<br />
Chez lola, le vieux saint martin,<br />
Wittamer, etc.<br />
Raconte moi des salades, basta Cosi,<br />
la chatelaine du liban, etc.<br />
le belga, le grain de sel, le bar du<br />
marché, etc.<br />
Rent foR 350<br />
sQm unit<br />
n/a<br />
n/a<br />
n/a<br />
n/a<br />
le Rugbyman, i litani, l’achepot, n/a<br />
Global Cities<br />
Retail Guide<br />
data as of august 2012<br />
<strong>Cushman</strong> & <strong>Wakefield</strong>