Passages Sustainable Food and Farming Systems - PASA
Passages Sustainable Food and Farming Systems - PASA
Passages Sustainable Food and Farming Systems - PASA
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Conference sponsor Purple Mountain Organic’s booth in the TradeShow<br />
was prepared to equip attendees for the growing season.<br />
Jennifer Kurian, of sponsor Wild for<br />
Salmon, is pictured here with her Silent<br />
Auction winnings, a beautifully painted<br />
chair donated by Beverly Crow.<br />
Chefs attending the Sustainability<br />
in the <strong>Food</strong> Service Industry<br />
pre-conference track compare<br />
pasture-raised <strong>and</strong> grain-fed<br />
meats.<br />
A hit during the new Discussion Sessions<br />
offered at the conference, Green Market<br />
hosted a regional small grains tasting.<br />
Speaker <strong>and</strong> sponsor Mary-Howell Martens,<br />
of Lake View Organic Grain helped to guide<br />
tasters through the variety of grain products.<br />
Look for more grain programming as<br />
<strong>PASA</strong> partners with a number of regional<br />
ag groups on an OREI grant.<br />
Hoots ‘n Hellmouth provided lively music entertainment during<br />
the Thursday Winter Picnic, pictured here is Rob Berliner.<br />
The Lexicon of Sustainability took attendees on a visual exploration of the words we use<br />
to describe our vision of agriculture. This project by Douglas Gayeton <strong>and</strong> Laura Howard-<br />
Gayeton was brought to the conference by FloreAnt Projects — Sustainability through<br />
the Art of Photography.
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