Passages Sustainable Food and Farming Systems - PASA
Passages Sustainable Food and Farming Systems - PASA
Passages Sustainable Food and Farming Systems - PASA
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Education Opportunities<br />
April 12<br />
Greenhouse Troubleshooting<br />
M&M Robertson Farms<br />
Sligo, Clarion Co.<br />
Education Opportunities<br />
FARM-BASED EDUCATION<br />
What Are Field Days & Intensive Learning Programs<br />
Field Days are typically hosted on a farm, include a farm tour <strong>and</strong> utilize a<br />
farmer-to-farmer teaching model. Events typically run from 10am–4pm <strong>and</strong><br />
include a meal. Field Days are listed in the annual Farm-Based Education Calendar<br />
<strong>and</strong> are open to the public.<br />
Intensive Learning Programs (ILP) are statewide educational events that<br />
often have a participation limit to facilitate h<strong>and</strong>s-on, focused learning. They are<br />
often hosted at farms or in a classroom setting. ILPs may vary in length from<br />
day-long to several days, <strong>and</strong> the fee for participation is driven according to the<br />
market, materials used <strong>and</strong> experience level of the program.<br />
For more information or to register visit www.pasafarming.org or contact<br />
Rebecca Robertson, 814-349-9856 x20 or rebecca@pasafarming.org.<br />
The full 2012 calendar is still being compiled, below are dates scheduled thus<br />
far. A full listing will be mailed to <strong>PASA</strong> members soon <strong>and</strong> will be posted on<br />
pasafarming.org<br />
April 27<br />
<strong>Food</strong> Alliance Certification Program<br />
Overview & Mock Inspection<br />
Dickinson College Farm<br />
Boiling Springs, Cumberl<strong>and</strong> Co.<br />
May 8<br />
INTENSIVE LEARNING PROGRAM<br />
H<strong>and</strong>s-on Small Ruminant Health:<br />
FAMACHA & Parasite Management<br />
Steam Valley Fiber Farm<br />
Trout Run, Lycoming Co.<br />
May 20–23<br />
INTENSIVE LEARNING PROGRAM<br />
High Stock Density Grazing & Holistic<br />
Management<br />
Rotokawa Cattle Company<br />
(western location)<br />
Ligonier, Westmorel<strong>and</strong> Co.<br />
July 10<br />
IPM for Vegetable Producers: Insect &<br />
Disease ID, Prevention & Treatment<br />
PSU Southeast Research <strong>and</strong> Extension<br />
Center<br />
Manheim, Lancaster Co.<br />
July 13<br />
Intro to Value-Added Meats Processing<br />
North Mountain Pastures<br />
Newport, Perry Co.<br />
August 18<br />
Dirt, Worms & Dinner: A H<strong>and</strong>s-on Field<br />
Day for Youth<br />
Dickinson College Farm<br />
Boiling Springs, Cumberl<strong>and</strong> Co.<br />
September 17<br />
Bioshelters: Managing Your<br />
Greenhouse as an Ecosystem in<br />
Year-Round Production<br />
Three Sisters Farm<br />
S<strong>and</strong>y Lake, Mercer Co.<br />
Additional dates will be announced<br />
soon!<br />
What Are Regional<br />
Master Classes<br />
Organized by <strong>PASA</strong>’s Eastern <strong>and</strong><br />
Western Regional Office staff,<br />
Master Classes are shorter, regionalized<br />
education <strong>and</strong>/or networking<br />
events. They typically utilize<br />
the expertise of knowledgeable area<br />
producers <strong>and</strong> local businesses <strong>and</strong><br />
are shorter in length than Field<br />
Days. Master Classes are typically<br />
scheduled on a month-to-month<br />
basis <strong>and</strong> are announced to members<br />
in those specific regions <strong>and</strong><br />
posted on www.pasafarming.org<br />
EASTERN REGION<br />
April 14<br />
The True Cost of Production<br />
Time TBD<br />
Chester County Economic Development<br />
Council<br />
Exton, Chester Co.<br />
Save the date for this timely class on how<br />
to interpret your profit/loss data <strong>and</strong> plan<br />
for your farm’s financial well-being. Contact<br />
Ann McGinnis, ann@pasafarming.org,<br />
610-458-3956<br />
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