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the <strong>link</strong> International June 19<strong>98</strong><br />

USA<br />

April 27, Bluche. A Mrs Roundtree<br />

had announced her intention to visit<br />

the school. We thought: “ Mrs who”<br />

No one here had the slightest clue<br />

who Mrs Roundtree was, least of all<br />

the Editor! What a happy surprise to<br />

walk into the Main Lobby and see<br />

Maile Hunt with her husband Brian!<br />

Maile attended Les Roches in 1991<br />

and was quite amazed to see so many<br />

changes. Top of her list of favourite<br />

innovations was the mock-up Reception,<br />

up on the 3rd floor. She just<br />

couldn’t believe it! The library and<br />

the multimedia amenities also came<br />

Mrs Maile Roundtree and<br />

her husband Brian<br />

in for a lot of praise. Maile had no<br />

idea how much lap-tops have become<br />

an irreplaceable part of school<br />

life.<br />

Over lunch, Chef Bider explained<br />

how the old weekly kitchen class<br />

projects are now more oriented to<br />

on-the-job performance. This is<br />

done in the fast-food set-up of the<br />

Café du Village (CDV).<br />

Maile came back to Bluche for personal<br />

reasons and left feeling very<br />

satisfied that she had returned. To<br />

conclude, she insisted on this ‘family’<br />

photo. Thanks for your visit Mr<br />

and Mrs Roundtree. It was a real<br />

pleasure! - Editor<br />

Michelle and Vincent Da Costa write:<br />

Thanks for “the <strong>link</strong>s. It’s great to see<br />

how friends are doing now.<br />

It seems just like yesterday when a<br />

few years back we visited the School<br />

and saw all the on-going changes.<br />

Judging from these newsletters we<br />

received, this seems to be a constant.<br />

We were thrilled to find the Les<br />

Roches Homepage on the Web.<br />

Michelle: “I’m still working as a<br />

flight attendant. I’ve been doing this<br />

for 12 years now and enjoy it very<br />

much.” It’s a great way to meet interesting<br />

people.” SaysVincent: “It was<br />

nice of you to offer to try and put us<br />

in contact with some of our classmates.<br />

A couple of people we would<br />

like to contact are Iona or George<br />

Huntley (‘84), Reza Ghazali (‘85),<br />

Maria or Carla Rodrigues (‘85)<br />

Brian Dorairajah (‘85). I could go on<br />

and on here....but I’ll leave it at that.”<br />

Mme and Mr Favre<br />

with Cynthia and Kieth.<br />

Kieth Birch ’83 and Cynthia<br />

Recio (’82-’83) got married, in<br />

1<strong>98</strong>5. They have four daughters<br />

Tiffany, Nicole, Kimberly and<br />

Michelle, aged 11, 9, 6 and 2 respectively.<br />

To date Kieth’s career has<br />

been highly successful and he is<br />

currently G.M. at the Red Lobster<br />

Restaurant, where he supervises 7<br />

managers and some 70 employees.<br />

They have 800 guests per day (up to<br />

1200 on special holidays). His<br />

company is part of Darden Restaurants,<br />

the largest Dinner House<br />

chain in the world.<br />

Over the years Kieth has kept in<br />

touch with Sam Kapadia in N.Y.,<br />

Abadan (Elvis), Sydney, Marie<br />

Tan, Robert Tay and Alvin Nuh.<br />

This is but a brief summary of<br />

Kieth’s news. I hope it will encourage<br />

Pioneers to get in touch with us<br />

and with each other. So, please write<br />

sooner than soon. Editor.<br />

Sabine Smith spent the first two<br />

years away from Bluche doing her<br />

‘stage’ and working in Toronto as a<br />

Guest Services Manager. Thereafter,<br />

she went to Cornell where<br />

quite a group of Les Rochians was<br />

studying, including former teacher<br />

Jeffrey Catrett.<br />

Les Roches postgraduates at Cornell<br />

Sabine is back in her native Toronto<br />

at the Intercontinental where, she is<br />

Assistant Front Office Manager.<br />

Many thanks for your news, Sabine,<br />

and especially for the photo. We<br />

look forward to hearing from the<br />

others in the photo too. Editor.<br />

Les Roches Reunion Dinner at Cornell Hotel School<br />

L to R : Andrea Ehrenberg (Win ‘93), George Nicholas (Sum ‘92), Javier,<br />

Harris Theocharus (Win ‘94), Sabine Smith (Sum ‘92), William Aw<br />

(Win‘95), Jeffrey Catrett (former Les Roches teacher), Shirlynn Lim (Win ‘94)<br />

Argentina<br />

There is good news from Carl &<br />

Sabine (née Steverlynck) Emberson<br />

(Win 89). They have two little<br />

girls, Tatania (6) and Chiara (3). Sabine<br />

manages the top Buenos Aires<br />

“Katrine Restaurant” and Carl has<br />

just sold the “Due”, the fourth restaurant<br />

they have sold since leaving<br />

school. Carl runs his own Consulting<br />

Agency and working with him is<br />

Veronica Medina (Sum ’95).<br />

Brasil<br />

Catherine Debbaud got married to<br />

Marcelo Hannud last December. She<br />

has been with the ‘Bar des Arts’ and<br />

10<br />

South America<br />

‘O Leopoldo’ group for nearly five<br />

years. Inspired by Cultural Night,<br />

their reception was complete with<br />

belly-dancers and a mixture of Arab,<br />

Japanese, Italian and Brazilian food.<br />

Artur H de Mendonça Lima (Sum<br />

’82) has picked up a lot of news<br />

since receiving “the <strong>link</strong>”. He<br />

wants to contact his close cool friend<br />

Javed and others from ’82 on<br />

menlima@ax.apc.org. Artur is Marketing<br />

Director of a major food service<br />

company. Married, he has a<br />

five-months-old son. He has applied<br />

for MBA programs in the USA and<br />

Europe, with the help of Les Roches.<br />

Mihir Thacker (Win ’95), on a recent<br />

visit gave us this interesting account<br />

of his career to date :<br />

After graduation in June 1995, I worked<br />

briefly in Bombay at The Oberoi<br />

(Sales and Marketing ). I left soon<br />

after to become Executive Assistant<br />

to the Managing Director, Rugby<br />

Hotels and Resorts. Here, my job<br />

involved developing the Sales and<br />

Marketing plan for the Company’s<br />

foray into the Timeshare Industry.<br />

They launched this division with 2<br />

Resorts in July 1996, with an inventory<br />

of 130 rooms resulting in a potential<br />

inventory of 6500 weeks for sale<br />

India<br />

(sales target - over $10,000,000<br />

within 3 years).<br />

In February 1997, I was promoted to<br />

Director. My responsibilities include<br />

overseeing the ongoing projects,<br />

supervising renovations at an existing<br />

property and planning a new 80<br />

room resort. I also oversee the<br />

restructuring of operations and establishing<br />

standard operating procedures<br />

along with the GM.<br />

It’s been a hectic and tiring three<br />

years but it’s been exciting and I<br />

wouldn’t change for anything.

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