MEP link_no17_juin. 98
MEP link_no17_juin. 98
MEP link_no17_juin. 98
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the <strong>link</strong> Souvenirs June 19<strong>98</strong><br />
Cultural Night - Alumni join the festivities<br />
Julie Gut-Dee.<br />
A special invitation to Cultural<br />
Night on April 25, went out to the<br />
Alumni living in Switzerland. They<br />
travelled to attend the evening from<br />
as far away as Zurich. On the night,<br />
there were even some who came<br />
from farther away!<br />
The response to our invitation to<br />
attend Cultural Night was very<br />
encouraging. Among those who<br />
excused themselves because of<br />
prior commitments were Edwin<br />
Baer, Karim El Ghazzawi,<br />
Murielle Sermet, and René Marc<br />
Wenger.<br />
Our photos show some of the graduates<br />
who were present. Others<br />
included Samuel Einhorn from<br />
Israel who was on a short skiing<br />
vacation; Sonia Scholz-Lagger<br />
(Sum ’91) with her husband also<br />
came from Engleberg by car and<br />
drove back the same evening!<br />
The farthest travelled Alumni were<br />
Kristo Paloglu and his little family,<br />
all the way by car from Luxembourg<br />
especially to be with us.<br />
There was also Ioannis Vamvukakis<br />
from Four Seasons in Boston.<br />
He (so is the Editor) is desperately<br />
looking for a copy of the CN video,<br />
April ’96. (Can anyone oblige Ed)<br />
Sunny Yumuk also dropped in on<br />
the dinner.<br />
The grads all agreed that it was a<br />
fun evening and they thought<br />
nothing of having travelled so far.<br />
We hope the word will spread and<br />
that even more of our Swiss Alumni<br />
will come along to the next Cultural<br />
Night which is scheduled for Friday<br />
October 16. Please note the date in<br />
your diaries.<br />
Emilie Hummel-Smith and her<br />
husband.<br />
Mr Berry, Mme Bérard-Poggio,<br />
Alex Paléologue.<br />
Christony at Sanya Hainan<br />
Island, China 1997.<br />
Nostalgia overwhelmed me when I<br />
returned to Les Roches from which<br />
I graduated 15 years ago, in the<br />
summer of 1<strong>98</strong>3.<br />
A Trip to Yesterday: Petit Paradis<br />
with the ever-so-maternal Madame<br />
Mounir, the Famila grocery (now<br />
known as Vis-a-vis), the little chapel,<br />
the funicular station just next<br />
to the popular Restaurant La Gare,<br />
(the “Chinois” restaurant) now<br />
CDV, Café du Village - “the place<br />
to be” a student-run meeting-point<br />
and a dormitory for girls. So the<br />
sites have remained, although some<br />
are not the way they used to be.<br />
Still, scene after scene of those<br />
bygone days appear before me.<br />
Like the times when... we used to<br />
wait for and many a time missed,<br />
the funicular, (now no longer<br />
Les Roches 15 years on<br />
moving like a snail, but going like a<br />
rocket!) to go up to Crans-Montana<br />
for groceries at Coop or Migros<br />
(there’s now a cheaper supermarket<br />
Denner) or to La Pacha Disco (still<br />
exists), or down to Sierre to shop at<br />
Innovation (now taken over by<br />
Inter Discount), or just horsing<br />
around in the snow or sun tanning<br />
by the swimming pool (there is<br />
now a second one).<br />
Where there used to be Mr Clivaz’s<br />
office-cum-chalet, the à la carte<br />
salle à manger and the spartan<br />
library which doubled as a recreation<br />
room with a petit piano, pitifully<br />
in need of tuning, in the corner,<br />
there now proudly stands an<br />
imposing, white chalet-style building<br />
boasting state-of-the-art facilities<br />
beyond the dreams of the Pioneers.<br />
Like a typical Swiss clock that<br />
never misses a second, everything at<br />
Les Roches is “zak zak” (a familiar<br />
expression which used to be uttered<br />
by our Service professors fifteen<br />
years ago when we moved a little<br />
slower than usual). The student’s<br />
load is much heavier now. Technology<br />
has moved fast. Students now<br />
have individual copy-cards, laptop<br />
computers with Internet included,<br />
personal e-mail addresses, computer<br />
rooms, video players, overhead<br />
projectors and screens, sturdy<br />
desks, monogrammed cutlery, a real<br />
main kitchen, a separate à la carte<br />
kitchen and dining-room, plus two<br />
demonstration kitchens. Truly, how<br />
much more can one ask for a total<br />
hospitality education<br />
After thoughts: Being ‘home’<br />
again is overwhelming. But after<br />
the initial nostalgia settles down,<br />
reality sets in. All that Les Roches<br />
has been, is, and will be, can never<br />
take the place of the constant latenight<br />
or last minute toil to obtain<br />
the much coveted Diploma and<br />
now also the BSc. Degree. The<br />
pioneer groups never had the<br />
opportunity to pursue it but may do<br />
so if they enquire through the<br />
School.<br />
Whether one has spent a meaningful<br />
time at Les Roches or whether<br />
one chooses to impetuously while<br />
away one’s youth here, one fact<br />
remains. You may graduate from<br />
Les Roches but you can never graduate<br />
from Life, and Les Roches is<br />
a way of life that stays with you, as<br />
it has with me, even after all these<br />
years...<br />
Christony Lau (otherwise known as<br />
Pet - ‘83 Sum)<br />
Christony recently lent a helping<br />
hand to Les Roches for a while. He<br />
is back in China again. Contact<br />
address: Block 914 # 07-37, Tampines<br />
Street 91, Singapore 52091<br />
Bye Bye...<br />
Hello...<br />
Mr Jean-Claude Hugi, a graduate<br />
of Lausanne Hotel School, was deeply<br />
involved in hotel activities in<br />
Africa. There he developed several<br />
Tourism projects in Kenya, Botswana<br />
and Ghana. Before joining Les<br />
Roches in 1990, he successfully<br />
prepared a Swiss Hotelier Master’s.<br />
His enthusiastic and knowledgeable<br />
teaching made subjects like Marketing,<br />
Accountancy and Tourism<br />
interesting to follow. A sports<br />
enthusiast himself, he devoted much<br />
of his spare time to co-ordinating<br />
sports and extra-curricular activities.<br />
He prepared and passed a<br />
second Master’s in Marketing.<br />
Latterly, as In-training Co-ordinator,<br />
Mr Hugi did much to galvanise<br />
School/industry relations. In addition,<br />
he paid multiple visits to<br />
“stagiaires” who appreciated his<br />
counsel and advice.<br />
Mr Hugi is returning to his beloved<br />
Ghana to open an Education and<br />
Consultancy Company. He will<br />
keep in touch with the School by<br />
representing it in West Africa.<br />
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