WORK SAFE WORK SMART

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Question # 14: You must be 18 to do which of these jobs— logger, meat slicer, or nursing assistant Answer: Logger and meat slicer Question # 13: 15-year-olds may work at which of these jobs— cashier, dishwasher, or dry cleaner Answer: Cashier and dishwasher ‘Looking at the Laws’ Game Show (continued) Lesson 7: Worker Safety Laws and You 7. 20 Work Safe, Work Smart
‘Looking at the Laws’ Game Show (continued) CARD NO. 16 CARD NO. 15 Work Safe, Work Smart 7. 21 Lesson 7: Worker Safety Laws and You
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WORK SAFE WORK SMART Knowledge and
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Other Credits Portions of this curr
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Introductory Materials iv Work Safe
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Lesson 3: Students brainstorm ways
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As they were transferring the man,
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must become as important to teen wo
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Unit Framework (continued) Key Conc
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Unit Framework (continued) Key Conc
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Related National Education Standard
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Lesson Description and Preparation
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Materials Needed: ❑ Overhead 1.1
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Injury in the Workplace Discussion
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8. Ask: Based on these examples, do
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Lesson 1: An Introduction to Worker
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Date Dear Parent/Teacher: Students
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Injury Scenarios To be used if stud
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Workplace Physical Hazard Facts Wor
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Workplace Chemical Hazard Facts Wor
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LESSON 2 Recognizing Workplace Haza
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If students do not include the foll
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Explain: Remember, the hazard is wh
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Mapping Hazards (30 minutes) Note:
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9. Explain: Whenever you are in a w
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Overhead 2.1 A Body’s Response To
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Overhead 2.3 Pathways of Exposure B
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Overhead 2.5 Example Hazard Map: A
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Name: _____________________________
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Personal Protective Equipment • U
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5. Explain: Information on an MSDS
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9. Explain: When you enter the work
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Overhead 3.2 Administration Rules a
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Overhead 3.4 Communication Training
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ABC Prevention Strategies Once work
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Hazard Prevention Worksheet (contin
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(Material Safety Data Sheet, contin
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Material Safety Data Sheet Question
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illnesses right away and those that
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8. Save some time at the end of the
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Name: _____________________________
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Green Thumb Landscaping Green Thumb
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Burger Express Burger Express is a
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DairyLand Dairy Farms DairyLand Dai
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Pleasant Meadow Nursing Home Pleasa
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Prairie View Meat Processors Prairi
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Washington High School Washington H
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Quick-Stop Convenience Store Quick-
Page 97 and 98: Teacher’s Key: Hazard Checklists
Page 99 and 100: Teacher’s Key: Hazard Checklists
Page 101 and 102: LESSON5 Applying Prevention Strateg
Page 103 and 104: You will evaluate each safety team
Page 105 and 106: ✔ Presentation Evaluation Form Fi
Page 107 and 108: ABC’S of Prevention Cards (backs)
Page 109 and 110: LESSON 6 The The Importance of Work
Page 111 and 112: of you are aware of the laws that g
Page 113 and 114: 5. Explain: Dangerous and unhealthy
Page 115 and 116: Name: _____________________________
Page 117 and 118: Photograph 2: This photograph, take
Page 119 and 120: Photograph 4: Amine, a 5-year-old w
Page 121 and 122: Photograph 6: Mohamed, from Banglad
Page 123 and 124: Thanks to these laws, if you are un
Page 125 and 126: Workplace Safety Laws Protect Your
Page 127 and 128: Name: _____________________________
Page 129 and 130: LESSON 7 Worker Worker Safety Laws
Page 131 and 132: 2. After about five minutes, have t
Page 133 and 134: Name: _____________________________
Page 135 and 136: ‘Looking ‘Looking at the at Law
Page 137 and 138: ‘Looking at the Laws’ Game Show
Page 147: ‘Looking at the Laws’ Game Show
Page 165 and 166: Additional Worker Safety Resources
Page 167 and 168: LESSON 8 Addressing Addressing Unsa
Page 169 and 170: 1. Explain: During our last class,
Page 171 and 172: afraid of losing your job or appear
Page 173 and 174: . Focus the conversation on a solut
Page 175 and 176: tor you are using has nothing to pr
Page 177 and 178: Overhead 8.1 Worker Safety Laws Ben
Page 179 and 180: Teacher’s Key: The Benefits and D
Page 181 and 182: Teacher’s Key: S.A.F.E. Communica
Page 183 and 184: Materials Needed: ❑ Overhead 8.2
Page 185 and 186: 8. When all the pairs are ready, as
Page 187 and 188: Role-play Scenarios (continued) Sce
Page 189 and 190: Name: _____________________________
Page 191 and 192: Permanent injuries or illnesses: In
Page 193 and 194: • Parker, David. Stolen Dreams: P
Page 195 and 196: • Minnesota Extension Service —
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WORK SAFE WORK SMART

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