2011-2012 information guide - Washington County Public Schools
2011-2012 information guide - Washington County Public Schools
2011-2012 information guide - Washington County Public Schools
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Facilities Operations<br />
Facilities & Logistics Department –The transportation department continues to travel innumerable miles in the safe transport<br />
of our children. Both the technology department and the school nutrition department, and the maintenance department continue<br />
to serve the community with upgrades of equipment and services. All in all, it has been an exciting school year thus far and the<br />
remainder of the year will be just as exciting with all the changes taking place within the facilities department.<br />
Contact Information: (276) 739-3017.<br />
Bus Transportation –Pupil transportation plays an important role in the educational process.<br />
Transporting children to and from school each day is a responsibility which requires good physical<br />
health, professionalism, emotion stamina, determination, dedication, and skill. The main objective of<br />
the pupil transportation system is to transport passengers to and from school and extra-curricular activities<br />
each day safely and efficient.<br />
The transportation department consists of approximately 140 employees with 100 regular run<br />
bus drivers who pick up and drop off students along the roads of <strong>Washington</strong> <strong>County</strong> covering<br />
approximately6,800 miles daily. The Bus Garage has five full time mechanicsand at the moment one 50% mechanic, and a radio<br />
dispatcher. Tom Williams is the Department Manager for Transportation.The contact number is (276)739-3054.<br />
Maintenance Department - Manager, Patrick Buchanan, The contact number is (276) 739-3029.<br />
School Nutrition -Our goal is to serve the most appetizing,<br />
nutritious and safe meals to as many students<br />
possible at an affordable price. To accomplish this,<br />
School Nutrition Programs (SNP) has a budget of about<br />
$4,052,660.00, and employs 86 persons. Each day<br />
during the school year we feed an average of 1,923<br />
breakfasts and 5,150 lunches to students, plus a number<br />
of teachers and other staff members. Also, we feed<br />
after-school snacks for some after-school programs. SNP<br />
programs continue right through the summer. A portion<br />
of our staff prepares breakfast, lunches, and snacks for<br />
children in the Summer School Programs, the <strong>Washington</strong><br />
<strong>County</strong> Parks and Recreation Programs and other<br />
participating programs. Manager of Food Services is<br />
Francine Ivery. If you are interested in employment with<br />
the School Nutrition Programs, we are always looking for<br />
substitutes. Please contact Ted Casler at (276) 739-3038.<br />
Information<br />
Guide<br />
Information<br />
Guide<br />
School Lunch Prices (<strong>2011</strong>-<strong>2012</strong>)<br />
ELEMENTARY SCHOOLS<br />
MIDDLE/HIGH SCHOOLS<br />
Breakfast Lunch Breakfast Lunch<br />
Student Student Student Adult<br />
Full Price $0.85 $1.75 Full Price $0.85 Regular Line $1.95 Regular Line $ 2.75<br />
Reduced $0.30 $0.40 Reduced $0.30 Deli Line $2.00 Deli Line $2.85<br />
Adult $1.15 $2.75 Pizza Line $2.25 Pizza Line $2.95<br />
Visitors $3.00 Adult $1.15 Reduced Price $0.40 Visitors $3.00<br />
<strong>Washington</strong> <strong>County</strong> <strong>Public</strong> <strong>Schools</strong> 9 www.wcs.k12.va.us