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<strong>Thai</strong> <strong>Pongal</strong><br />
“<strong>Pongal</strong>” is nothing but a Thanks Giving Day to nature and cattle. “<strong>Thai</strong>” is the month which<br />
kick-starts the wedding season for Hindus. The<br />
main deity for <strong>Pongal</strong> is the Surya or the Sun<br />
God, the infallible healer, the powerful<br />
energizer and the supreme teacher.<br />
<strong>Thai</strong> month <strong>Thai</strong> <strong>Pongal</strong> (Makara Sankarathi)<br />
According to the lunar calendar, the sun moves<br />
from the Tropic of Cancer to the Tropic of<br />
Capricorn, or from Dakshinayana to Uttarayana,<br />
in the month of <strong>Thai</strong> (Poush month-i Mid Jan –<br />
Mid Feb)<br />
The movement (Sankranti) of the earth from one<br />
zodiac sign(Makar) into another is called<br />
„Makara Sankranti‟ and is celebrated as Makar ,<br />
Sankranti, or Lohri, in the North, and <strong>Pongal</strong> in<br />
the South.<br />
The word „<strong>Pongal</strong>‟ in Tamil signifies the boiling<br />
over of the rice in the cooking pot.. <strong>Pongal</strong> is a<br />
three-day festival. <strong>Pongal</strong> also marks the beginning of the New Year in Tamil Tradition.<br />
On the first day, Bhogi <strong>Pongal</strong>, celebrations are confined to the house. Bonfires are burnt to<br />
drive away the negative factors . Houses are whitewashed and decorated.<br />
The second day, Surya <strong>Pongal</strong>, honours the Sun god. Members of the family wear new<br />
clothes and cook - on a new stove and in new pots - a dish with the newly harvested rice,<br />
jaggery and „Pasi Pauppu‟ (Moong Dhal ) Sugarcane<br />
stalks characterise this festival.<br />
The third day is celebrated paying tribute to the Cattle<br />
especially cows and bullocks. They are bathed<br />
specially, decorated colorfully and worshipped for<br />
their role in ensuring a good harvest.*<br />
According to Hindu mythology, on the third day of<br />
<strong>Pongal</strong>, Sri Krishna lifted the Govardhana Hill. Once<br />
Lord Indra, with his arrogance, poured a heavy rain on<br />
Gokhulam ( the place of Krishna). People of Gokhulam feared stormy weather and prayed to<br />
Krishna. The young boy Krishna , without any fear lifted the hill with his fingers Indra<br />
realized that Krishna is none other than Maha Vishnu and bowed at his feet.<br />
<strong>Pongal</strong> (Sankranti- A festival for all)<br />
„<strong>Pongal</strong>‟ or „Sankranti‟ is the day to praise and thank God and Nature. Thoughts of the past
should be abandoned as we get ready to start life afresh.<strong>Pongal</strong> Festival is unique as it covers<br />
all living beings including humans, cattle and birds and crops. Even the insects are not<br />
neglected and are offered rice flour to feed on in the form of 'Kolam' (Rangoli) on the<br />
entrance of the houses. Thus, <strong>Pongal</strong> is a day for peace and happiness for all.<br />
People from different States of India celebrate<br />
differently. Punjabis celebrate „Lohri‟ by<br />
feasting on sweets made of jaggery, peanuts<br />
and sesame seeds, and making a symbolic<br />
bonfire of the departing winter.<br />
In the days leading up to Lohri, children visit<br />
homes of neighbours, sing traditional Lohri<br />
songs, and ask for coins and sweets in return.<br />
While being Indian in spirit, this custom is<br />
similar to the tradition of singing Christmas<br />
carols.<br />
In Gujarat and other western states, people<br />
observe Uttarayana, when the winds change,<br />
by flying kites. The winter sky bursts into colour with thousands of paper kites. The<br />
festivities conclude with a winter feast.<br />
In Maharashtra, people dress in new clothes and distribute sesame sweets. New brides are<br />
welcomed into the family with sugar ornaments and a turmeric-and-vermilion ceremony. In<br />
rural Maharashtra, feasts of the new harvest mark the festival.<br />
Assam celebrates the paddy harvest in winter with Magha or Bhogali Bihu. Pavilions with<br />
thatched roofs come up in the villages and there is feasting in the night. The pavilions are set<br />
afire in the morning. The festivities continue for a week<br />
At Ganga Sagar, where the Ganga enters the sea, a grand fair is held.<br />
The festival is also called Til Sankranti or Kichri Sankranti, after its main ingredient or<br />
preparation.<br />
In Tamilnadu. <strong>Pongal</strong> is marked by „ Jallikattu‟ ( bull fights). A money bag is tied to the<br />
horns of a bull, and the man who succeeds in tethering the bull to the tree gets the money.<br />
The spirit of <strong>Pongal</strong>, the harvest festival of Tamil Nadu, is giving thanks to God for a<br />
bountiful harvest as people prepare a special dish called 'Sarkkarai <strong>Pongal</strong>' and pray for the<br />
blessings of the Sun God.<br />
Lohri in Punjab, Bhogali Bihu in Assam and Bhogi of Andhra Pradesh.
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