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<strong>Thai</strong> <strong>Pongal</strong><br />

“<strong>Pongal</strong>” is nothing but a Thanks Giving Day to nature and cattle. “<strong>Thai</strong>” is the month which<br />

kick-starts the wedding season for Hindus. The<br />

main deity for <strong>Pongal</strong> is the Surya or the Sun<br />

God, the infallible healer, the powerful<br />

energizer and the supreme teacher.<br />

<strong>Thai</strong> month <strong>Thai</strong> <strong>Pongal</strong> (Makara Sankarathi)<br />

According to the lunar calendar, the sun moves<br />

from the Tropic of Cancer to the Tropic of<br />

Capricorn, or from Dakshinayana to Uttarayana,<br />

in the month of <strong>Thai</strong> (Poush month-i Mid Jan –<br />

Mid Feb)<br />

The movement (Sankranti) of the earth from one<br />

zodiac sign(Makar) into another is called<br />

„Makara Sankranti‟ and is celebrated as Makar ,<br />

Sankranti, or Lohri, in the North, and <strong>Pongal</strong> in<br />

the South.<br />

The word „<strong>Pongal</strong>‟ in Tamil signifies the boiling<br />

over of the rice in the cooking pot.. <strong>Pongal</strong> is a<br />

three-day festival. <strong>Pongal</strong> also marks the beginning of the New Year in Tamil Tradition.<br />

On the first day, Bhogi <strong>Pongal</strong>, celebrations are confined to the house. Bonfires are burnt to<br />

drive away the negative factors . Houses are whitewashed and decorated.<br />

The second day, Surya <strong>Pongal</strong>, honours the Sun god. Members of the family wear new<br />

clothes and cook - on a new stove and in new pots - a dish with the newly harvested rice,<br />

jaggery and „Pasi Pauppu‟ (Moong Dhal ) Sugarcane<br />

stalks characterise this festival.<br />

The third day is celebrated paying tribute to the Cattle<br />

especially cows and bullocks. They are bathed<br />

specially, decorated colorfully and worshipped for<br />

their role in ensuring a good harvest.*<br />

According to Hindu mythology, on the third day of<br />

<strong>Pongal</strong>, Sri Krishna lifted the Govardhana Hill. Once<br />

Lord Indra, with his arrogance, poured a heavy rain on<br />

Gokhulam ( the place of Krishna). People of Gokhulam feared stormy weather and prayed to<br />

Krishna. The young boy Krishna , without any fear lifted the hill with his fingers Indra<br />

realized that Krishna is none other than Maha Vishnu and bowed at his feet.<br />

<strong>Pongal</strong> (Sankranti- A festival for all)<br />

„<strong>Pongal</strong>‟ or „Sankranti‟ is the day to praise and thank God and Nature. Thoughts of the past


should be abandoned as we get ready to start life afresh.<strong>Pongal</strong> Festival is unique as it covers<br />

all living beings including humans, cattle and birds and crops. Even the insects are not<br />

neglected and are offered rice flour to feed on in the form of 'Kolam' (Rangoli) on the<br />

entrance of the houses. Thus, <strong>Pongal</strong> is a day for peace and happiness for all.<br />

People from different States of India celebrate<br />

differently. Punjabis celebrate „Lohri‟ by<br />

feasting on sweets made of jaggery, peanuts<br />

and sesame seeds, and making a symbolic<br />

bonfire of the departing winter.<br />

In the days leading up to Lohri, children visit<br />

homes of neighbours, sing traditional Lohri<br />

songs, and ask for coins and sweets in return.<br />

While being Indian in spirit, this custom is<br />

similar to the tradition of singing Christmas<br />

carols.<br />

In Gujarat and other western states, people<br />

observe Uttarayana, when the winds change,<br />

by flying kites. The winter sky bursts into colour with thousands of paper kites. The<br />

festivities conclude with a winter feast.<br />

In Maharashtra, people dress in new clothes and distribute sesame sweets. New brides are<br />

welcomed into the family with sugar ornaments and a turmeric-and-vermilion ceremony. In<br />

rural Maharashtra, feasts of the new harvest mark the festival.<br />

Assam celebrates the paddy harvest in winter with Magha or Bhogali Bihu. Pavilions with<br />

thatched roofs come up in the villages and there is feasting in the night. The pavilions are set<br />

afire in the morning. The festivities continue for a week<br />

At Ganga Sagar, where the Ganga enters the sea, a grand fair is held.<br />

The festival is also called Til Sankranti or Kichri Sankranti, after its main ingredient or<br />

preparation.<br />

In Tamilnadu. <strong>Pongal</strong> is marked by „ Jallikattu‟ ( bull fights). A money bag is tied to the<br />

horns of a bull, and the man who succeeds in tethering the bull to the tree gets the money.<br />

The spirit of <strong>Pongal</strong>, the harvest festival of Tamil Nadu, is giving thanks to God for a<br />

bountiful harvest as people prepare a special dish called 'Sarkkarai <strong>Pongal</strong>' and pray for the<br />

blessings of the Sun God.<br />

Lohri in Punjab, Bhogali Bihu in Assam and Bhogi of Andhra Pradesh.


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