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WHAT’S IN<br />
Oh! Calcutta<br />
By Surita Banerjee<br />
A Celebration of Kolkata’s Cuisine<br />
OH! CALCUTTA<br />
RECREATES<br />
DISHES FROM<br />
THE OLD RECIPES<br />
SELECTED<br />
THROUGH<br />
PAINSTAKING<br />
RESEARCH IN<br />
LIBRARIES, OLD<br />
CLUBS AND<br />
GRANDMOTHERS’<br />
DAIRIES. THE<br />
BLEND OF<br />
BENGALI, NAWABI<br />
AND BRITISH<br />
RAJ FLAVOURS<br />
BORN IN THIS<br />
HISTORICAL CITY<br />
HAS INSPIRED<br />
OH! CALCUTTA’S<br />
RARE CUISINE.<br />
Indian cuisine served in restaurants all over is<br />
more of the North Indian variety. Oh! Calcutta,<br />
the chain of restaurants in Mumbai, Pune and<br />
Delhi, is a tribute <strong>to</strong> cuisine from Kolkatta,<br />
which is part of East India. Oh! Calcutta has<br />
brought Bengali cuisine in<strong>to</strong> the limelight all over<br />
the country.<br />
The raison d’etre of Oh! Calcutta is <strong>to</strong> celebrate<br />
the centuries-old cuisine of Calcutta. Oh! Calcutta<br />
recreates dishes from the old recipes selected<br />
through painstaking research in libraries, old clubs<br />
and grandmothers’ dairies. The blend of Bengali,<br />
Nawabi and British Raj fl avours born in this his<strong>to</strong>rical<br />
city has inspired Oh! Calcutta’s rare cuisine.<br />
Dining at Oh! Calcutta is not only a culinary delight<br />
but also a journey in<strong>to</strong> a little piece of the by gone<br />
era – the rich amalgam of Afgan, Continental and<br />
Bengali cuisines.<br />
Whenever I visit Oh! Calcutta for a meal I make sure<br />
I starve throughout the day, for there are so many<br />
dishes that are a ‘must try’ there.<br />
For the non vegetarians, do not miss out on the<br />
Daab Chingri (prawns served in a tender coconut<br />
shell, creamy and velvety with coconut), Bhapa Hilsa<br />
(smoked fi sh), or kosha mangsho (lamb curry) with<br />
Restaurant Details:<br />
Oh! Calcutta is currently present in Mumbai, Pune<br />
and Delhi, with a Bangalore unit <strong>to</strong> be opened<br />
shortly.<br />
Meal for two: Rs.1200 (Approx.)<br />
Timings: 12 pm <strong>to</strong> 3 pm, 7 pm <strong>to</strong> midnight<br />
Luchi (Indian bread). For the Vegetarians, dishes<br />
like Chanar Mailu (Cottage cheese preparation),<br />
Mochar Chop (Vegetable fry) or Dhokar Dalna can’t<br />
go wrong.<br />
If you really want <strong>to</strong> taste authentic Bengali cuisine<br />
then you may give the restaurant’s buffet a miss.<br />
Get the manager or a friend <strong>to</strong> help you <strong>to</strong> select<br />
the dishes from the menu. At times the food can get<br />
quite spicy so you may wish <strong>to</strong> ask them <strong>to</strong> <strong>to</strong>ne it<br />
down while ordering.<br />
A Bengali meal is never complete without its mouth<br />
watering desserts. In desserts ‘Mishti Doi’, ‘Bhapa<br />
Sandesh’ and ‘Malpua’ are a must try.<br />
Oh! Calcutta is a cultural and gastronomic experience<br />
fuelled by fond memories and bona fide<br />
recipes. The décor is inviting, mostly done in white<br />
and fi lled with images from Kolkata. Portraits of the<br />
renowned Indian fi lm maker Satyajit Roy, Bengali<br />
fi lm stars, Mohanbagan and East Bengal footballers<br />
are on the walls, and bookshelves displaying works<br />
of Rabindranath Tagore, Bankim Chandra absorb<br />
the spirit and essence of Kolkata <strong>to</strong> the fullest.<br />
Dining at Oh! Calcutta has always been a delightful<br />
experience for me. Being a Bengali myself, Oh!<br />
Calcutta is a treat for me.<br />
Address:<br />
Elgin Road, Forum Mall, Silver Spring –Kolkata<br />
Tardeo, Andheri, West – Mumbai<br />
City Point, Dhole Patil Road – Pune<br />
Nehru Place, New Delhi