Engineering Reference Manual 2010 - Hillphoenix

OUM
(PREPARED FOODS)
51 15/16 in
[132.0 cm]
36 in
[91.4 cm]
12 in
[30.5 cm]
5 1/8 in
[13.1 cm]
21 7/16 in
[54.4 cm]
REAR
STORAGE
(OPTIONAL)
12"
COIL
52 7/8 in [134.4 cm]
57 3/4 in [146.7 cm]
64 9/16 in [164.0 cm]
GLASS SNEEZEGUARD
(OPTIONAL)
32 1/14 in [81.9 cm]
PLENUM
4 in [10.2 cm]*
LOAD LIMIT
LINE
11 15/16 in
[30.4 cm]
STANDARD FRONT
17 in
[43.2 cm]
21 3/16 in
[53.8 cm]
EXTENDED STANDARD FRONT
19 15/16 in
[50.7 cm]
4" SOLID FRONT
17 in
[43.2 cm]
24 1/8 in
[61.4 cm]
25 7/16 in
[64.6 cm]
12" INTERNATIONAL DELI
STYLE FRONT
8 15/16 in
[22.6 cm]
17 in
[43.2 cm]
26 1/16 in
[66.1 cm]
6" THERMOPANE FRONT
27 5/16 in
[69.3 cm]
3" INTERNATIONAL DELI
STYLE FRONT
8 15/16 in
[22.6 cm]
17 in
[43.2 cm]
18 15/16 in
[48.1 cm]
6" PLEXIGLAS FRONT
27 1/8 in
[68.9 cm]
UTILITY Produce/Dairy/Deli/Meat/Seafood
64 9/16 in
[164.0 cm]
52 7/8 in
[134.4 cm]
37 5/16 in
[94.8 cm]
54 15/16 in
[139.6 cm]
**
REFRIGERATION
(4' case only)
44 1/8 in
[112.1 cm]
49 15/16 in
[126.8 cm]
50 1/16 in
[127.2 cm]
57 3/4 in
[146.7 cm]
KICK PLATE
LOCATION
REFRIGERATION
(6', 8', 12' cases)
WIRING-TO-TRAY
(STANDARD)
(Connection must be
flexible to front of case)
1 1/2" PVC DRAIN
CONNECTION
(6', 8', 12' cases)
C L
FRONT OF CASE
1 1/2" PVC DRAIN
CONNECTION
(4' case only)
8 11/16 in [22.1 cm]
12 in [30.5 cm]
48 in [121.9 cm] {4' case}
72 in [182.9 cm] {6' case}
96 in [243.8 cm] {8' case}
144 in [365.8 cm] {12' case}
NOTES:
COMPONENT
05/10
* STUB-UP AREA
** RECOMMENDED STUB-UP CENTERLINE FOR ELECTRICAL AND HUB DRAINS
• FRONT AND REAR SILL HEIGHTS VARY WITH BASEFRAME HEIGHT
• ENDS ADD APPROXIMATELY 1 INCH TO CASE HEIGHT
• SUCTION LINE (4' & 6') - 1/2", SUCTION LINE (8' & 12') - 5/8", LIQUID LINE (ALL LENGTHS) - 3/8"
• AVAILABLE SHELF SIZES: 10", 12", 14" & 16"
• PRODUCT ON TOP SHELF SHOULD BE 3" BELOW DISCHARGE
• RECOMMENDED SHELF CONFIGURATION IN ROWS: 1-12"
• DASHED LINES SIGNIFY AREA INSIDE BASE RAIL BEHIND KICK-PLATE
25