Lisgarwrite - Lisgar Collegiate Institute
Lisgarwrite - Lisgar Collegiate Institute
Lisgarwrite - Lisgar Collegiate Institute
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<strong><strong>Lisgar</strong>write</strong><br />
Muffins: A Classic<br />
By: Lauren Lin<br />
Cooking<br />
Corner<br />
Winter has begun to make its way into our lives, and we now need those simple pleasures that we can always<br />
turn to (especially after battling the freezing temperatures). Biting into a delicious, freshly baked muffin is the perfect<br />
way to bring comfort and warmth back into the unforgiving cold. Muffins are a classic treat that everyone in the family<br />
can enjoy, but it can be difficult to find a recipe for muffins that doesn’t require many ingredients, or a lot of time and<br />
effort, while still being tasty.<br />
After my disastrous first attempt at baking muffins, I turned to the Internet and countless cookbooks for help.<br />
Out of all the recipes that I have tried, this one is by far my absolute favourite (and my family’s as well). The recipe is<br />
very simple, time-saving, and can be easily personalized for people with specific tastes, or allergies (for example, you can<br />
substitute the dairy products with soy milk).<br />
SERVES<br />
Serves 5-8<br />
PREP<br />
10-20 mins<br />
COOK<br />
15-20 mins<br />
Ingredients:<br />
1 3/4 cups all purpose flour<br />
3/4 cup sugar<br />
4 tbsp butter, melted<br />
2 tsp. baking powder<br />
1 tsp. baking soda<br />
1/2 tsp. salt<br />
2/3 cup plain (unflavoured) or flavoured yogurt<br />
2/3 cup milk 1/2 to 1 1/2 cups of berries or<br />
chopped fruit (It depends on how many berries<br />
or pieces fruit you want in your muffins.
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