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RESEARCH NEWS - National Dairy Research Institute

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Vol. 11, No. 4 January to March, 2007<br />

Production of Transgenic Buffalo Embryos by<br />

Pronuclear Injection<br />

(V. Verma and M. S. Chauhan)<br />

Oocytes obtained from slaughterhouse<br />

buffalo ovaries were subjected to in vitro<br />

maturation and fertilization for producing<br />

transgenic embryos through pronuclear<br />

microinjection technique. Following<br />

centrifugation of presumed zygotes, they<br />

were microinjected with a cytomegal<br />

ovirus-enhanced green fluorescent protein<br />

(CMV-EGFP) DNA construct. The cleavage<br />

rate and development to morulae/<br />

blastocysts were higher (P


NDRI News<br />

January to March, 2007<br />

midpiece and principal piece regions of the<br />

flagellum and suggested for increased<br />

activity of flagellum during buffalo sperm<br />

capacitation. Thus, protein tyrosine<br />

phosphorylation is a key intracellular event<br />

during capacitation of buffalo spermatozoa<br />

and modulation of this event is dependent<br />

on the ROS status of the cell.<br />

Buffalo Chymosin Expressed in Pichia pastoris<br />

for Application in Cheese Industry<br />

(V. K. Batish, Sunita Grover, A. K. Mohanty,<br />

J. K. Kaushik and S.K. Kanawjia<br />

Chymosin is an aspartyl protease secreted<br />

in the fourth stomach (abomasum) of the<br />

suckling ruminants. Bovine (cattle) calf<br />

chymosin popularly known as calf rennet<br />

is the milk clotting enzyme present<br />

predominantly in the cheese rennet which<br />

has been traditionally used as the key<br />

ingredient for cheese making in the dairy<br />

industry and the typical cheese flavor is<br />

principally attributed to this enzyme. In<br />

view of considerable commercial interest<br />

in this high value product with potential<br />

application in Cheese/Pizza market in the<br />

country, a study was undertaken with the<br />

objective of expressing buffalo chymosin<br />

in Pichia pastoris - a methylotropic yeast<br />

and subsequent application of the<br />

recombinant protein in cheese preparation<br />

from buffalo milk.<br />

By exploring RT-PCR technology, the<br />

complete buffalo prochymosin gene was<br />

fished out from the functional genomics<br />

extracted from the abomassum of suckling<br />

buffalo calves. The complete nucleotide<br />

sequence and the deduced amino acid<br />

sequence of the buffalo prochymosin were<br />

determined by PCR cloning in E. coli and<br />

Pichia pastoris host –vector systems. After<br />

ascertaining the authenticity of the gene<br />

of interest at nucleotide sequence level in<br />

the recombinant expression vector,<br />

buffalo prochymosin was finally<br />

expressed as a fusion protein in the<br />

culture supernatant of Pichia pastoris on<br />

methanol induction. The expression of the<br />

buffalo prochymosin from selected clones<br />

was ascertained by SDS –PAGE, western<br />

blot and milk clotting activity.<br />

2<br />

Fig. 1. Milk clotting activity of buffalo<br />

recombinant chymosin<br />

Fig. 2. Mozzarella Cheese prepared with<br />

buffalo recombinant chymosin<br />

The maximum production of buffalo<br />

recombinant chymosin by one of the<br />

selected clones occurred in BMMY whey<br />

based medium supplemented with 1.5%<br />

casamino acids after 96 hrs of methanol<br />

induction at 28 o C. The milk clotting<br />

activity (Fig. 1) in the culture supernatant<br />

was recorded at 3.4 min in shake flask and<br />

100 seconds in the fermenter. The total<br />

milk clotting activity in the spent medium<br />

obtained after 96 hrs in a 10 litre fermenter<br />

was 1000 units and total protein content<br />

was 474 mg with specific activity of 2.10.<br />

The buffalo recombinant chymosin from<br />

the spent medium was purified to<br />

homogeneity by DEAE cellulose<br />

chromatography and FPLC using MonoQ.<br />

The expressed recombinant buffalo<br />

chymosin was detected on SDS-PAGE and<br />

ascertained by western blotting. Partially<br />

purified recombinant buffalo chymosin<br />

was successfully used as a milk clotting<br />

enzyme in the production of Mozzarella<br />

cheese from buffalo milk and the quality<br />

of the cheese made with recombinant<br />

enzyme has been comparable with that<br />

of cheese made with Meito rennet<br />

(Fig. 2).<br />

Probiotic Dahi Delays the Progression of High<br />

Fructose-induced Diabetes in Rats<br />

(Hariom Yadav and P. R. Sinha)<br />

Diabetes is a chronic disease which affects<br />

a large part of the population globally and<br />

it is increasing rapidly. India is having<br />

largest number of the diabetics in the<br />

world. Various therapeutical strategies<br />

have been applied for the prevention and/<br />

or treatment of diabetes, in which the<br />

consumption of functional foods is an<br />

effective one without side effects. Dahi is<br />

an indigenous Indian fermented milk<br />

product which is a counterpart of the<br />

yogurt in the western world and<br />

considered as a functional food due to its<br />

nutritional and therapeutical values in<br />

India. Dahi is mainly prepared by<br />

inoculating the mesophilic cultures i.e.<br />

Lactococcus lactis, Lactococcus lactis ssp<br />

diacetylactis, Lactococcus cremoris and<br />

Leuconostoc citrovorum in Indian homes, but<br />

some times other cultures such as probiotic<br />

bacteria can be supplemented, which<br />

enhances the biological efficacy of dahi. In<br />

the present study, the probiotic dahi was<br />

prepared by inoculating standard probiotic<br />

Lactobacillus acidophilus and Lactobacillus<br />

casei alongwith Lactococcus lactis ssp<br />

diacetylactis and was evaluated for the<br />

antidiabetic effect during progression of<br />

diabetes in high fructose fed rats. This<br />

study was the first attempt to establish the<br />

antidiabetic potential of dahi. The results<br />

showed that normally feeding of 21% high<br />

fructose diet impaired glucose tolerance<br />

test after 3 weeks of the experimental<br />

period. However, feeding of probiotic dahi<br />

for 4 weeks delayed the attainment of<br />

impaired glucose tolerance test as<br />

compared to diabetic control animals fed<br />

with only high fructose diet. Moreover,<br />

after 8 weeks of the experimental period,<br />

the area under curve values (for testing<br />

glucose tolerance) was also significantly<br />

lower in probiotic dahi fed animals as<br />

compared with diabetic control animals.<br />

The results indicated that the feeding of<br />

probiotic dahi significantly delayed the<br />

high fructose induced type 2 diabetes.<br />

Vol. 11 No. 4


January to March, 2007<br />

NDRI News<br />

Shelf life Extension of Pizza through Modified Atmosphere<br />

Packaging<br />

(Preeti Singh, G. K. Goyal)<br />

At present, the shelf life of pizza is hardly one day.<br />

Its low shelf life is mainly due to microbial and<br />

physico-chemical changes. Hence, a study was<br />

planned to increase the shelf life of pizza by using<br />

modified atmosphere packaging (MAP) technique.<br />

Two types of pizza samples namely ready-to-bake<br />

and baked (ready-to-serve) were packaged in high<br />

barrier bags (LLD/BA*/Nylon-6/BA*/LDPE)<br />

under four different atmospheres and stored at 7<br />

± 1ºC. Periodically, both types of pizza samples<br />

were evaluated for changes in Physico-chemical,<br />

textural, microbiological and sensory<br />

characteristics. The experiments confirmed the<br />

preservative effect of CO 2<br />

under MAP. The studies<br />

further revealed that the shelf life of pizza could<br />

be increased upto 15 days (a 300% increase) for<br />

ready-to-bake pizza, and 45 days (a 300% increase)<br />

for ready-to-serve pizza at 7 ± 1ºC by using MAP<br />

technique.<br />

Pizza prepared from baked sample<br />

stored at 7+1º C for 15 days<br />

(air atm 1)<br />

Pizza prepared from baked sample<br />

stored at 7+ 1 ºC for 45 days<br />

(100% N 2<br />

atm 3)<br />

Pizza prepared from baked sample<br />

stored at 7+1º C for 45 days<br />

( 100% CO 2<br />

atm2 )<br />

Pizza prepared from baked sample<br />

stored at 7+ 1º C for 45 days<br />

(50%CO 2<br />

: 50% N 2<br />

- atm 4)<br />

ACADEMIC AFFAIRS/DEEMED AIRS/DEEMED UNIVERSITY <strong>NEWS</strong><br />

Scholars Qualified for the Award of Ph.D. Degree<br />

Name of the Student Guide/Discipline Title of Thesis<br />

Mr. Suneel Kumar Onteru Dr. M. K. Sharma Cloning and sequencing of Murrah buffalo CYP19 (Aromatase P450) gene and its<br />

(Animal Biochemistry) polymorphism in anestrus animals<br />

Ms. Shalini Jain Dr. P. R. Sinha Immunomodulatory consequences of oral administration of probiotic dahi in mice<br />

(Animal Biochemistry)<br />

Ms. Renu Sagwal Dr. V. K. Kansal Intervention of conjugated linoleic acid (CLA) and calcium on adipogenesis and body<br />

(Animal Biochemistry) sliming<br />

Mr. Sarvesh Raghav Dr. T. K. Datta Expression profile of GDF-9, BMP-15, HAS-2 genes during in vitro maturation of<br />

(Animal Biotechnology) follicular oocytes and their characterization in buffalo.<br />

Mr.Sanjeev Kumar Dr. R. S. Manik Cryopreservation of buffalo oocytes by slow freezing and utilization<br />

(Animal Biotechnology)<br />

Mr.Vinod Verma Dr. M. S. Chauhan Studies on transgenic embryo production in buffalo (Bubalus bubalis)<br />

(Animal Biotechnology)<br />

Mr. Pradeep Kumar Malik Dr. K. K. Singhal Effect of dietary leguminous fodder on methane and nitrous oxide emission<br />

(Animal Nutrition) from ruminants<br />

Mr. Nitin Tyagi Dr. S. S. Thakur Milk production and reproductive performance of cows fed on bypass supplemented<br />

(Animal Nutrition) ration<br />

Mr. Goutam Mondal Dr. R. C. Chopra Effect of rumen degradation and undegradable protein levels on reproductive<br />

(Animal Nutrition) performance in crossbred cows<br />

Mr. Aminur Rashid Khan Dr. S. B. Aggarwal An economic analysis of milk production systems in new Alluvial zone of West Bengal<br />

(<strong>Dairy</strong> Economics)<br />

Mr. Vikram Singh Dr. Jancy Gupta Status of clean milk production at field level in Rajasthan: A comprehensive study<br />

(<strong>Dairy</strong> Extn. Education)<br />

Ms. Ch. Srilatha Vani Dr. B. S. Malik <strong>Dairy</strong> micro-enterprise management among women entrepreneurs of Andhra Pradesh.<br />

(<strong>Dairy</strong> Extn. Education)<br />

Vol. 11 No. 4<br />

3


NDRI News<br />

January to March, 2007<br />

ALUMNI CORNER<br />

NDRI Students Get Hefty Pay Packages<br />

Dr. Vinod Verma (Guide: Dr. M. S.<br />

Chauhan) and Mr. Sanjeev Kumar<br />

(Guide: Dr. R. S. Manik) of Animal<br />

Dr. Vonod Verma<br />

Dr. Sanjeev Kumar<br />

Biotechnology Centre joined Ag <strong>Research</strong><br />

Ruakura Campus, New Zealand and<br />

<strong>Institute</strong> for Cellular Medicine, S.R.L. San<br />

Jose, Costa Rica, respectively. They<br />

completed Ph.D. in March, 2007.<br />

Dr. Sanjeev Kumar got the pay package of<br />

70,000 US$ (Rs. 30 lakh approximately) per<br />

annum and Dr. Vinod Verma got the pay<br />

package of 53,163 US$ (Rs. 22 lakh<br />

approximately) per annum. Both of them<br />

are working in the area of stem cell. It is<br />

great honour for the group (M. S. Chauhan,<br />

R. S. Manik, P. Palta, S. K. Singla and<br />

S. L. Goswami) working in stem cell area.<br />

NDRI Alumnus Invited to Meeting of Nobel<br />

Laureates (Physiology & Medicine)<br />

Dr. Mohan Mandal, an Alumnus of NDRI<br />

who did Ph.D. in <strong>Dairy</strong> Cattle Physiology<br />

under Dr. B. S. Prakash<br />

and is presently a<br />

scientist in Animal<br />

Physiology at NRC<br />

on Mithun has<br />

been selected for<br />

Dr. Mohan Mandal<br />

participation in the 57 th<br />

Meeting of Nobel Laureates (Physiology<br />

& Medicine) scheduled to be held from July<br />

1-6, 2007 in Lindau, Germany. Dr. Mandal<br />

has been selected on the basis of his<br />

excellent academic and research pursuits<br />

and will be among the few young scientists<br />

from the world to have been invited for<br />

the special Meeting at Lindau.<br />

TRANSFER OF TECHNOLOG<br />

OGY<br />

KRISHI VIGYAN KENDRA (KVK)/DAIRY<br />

TRAINING CENTER (DTC)<br />

Training Programmes Organised<br />

During the period under report, a total of<br />

43 training programmes (both On-campus<br />

and Off-campus & training-cum-visits) on<br />

different aspects of dairy production and<br />

processing, crop production, vermiculture,<br />

bee-keeping, fish farming and home<br />

science were organized participated by<br />

1033 farmers, rural/farm-women, rural<br />

youth, extension functionaries, Animal<br />

Husbandry Officers, Vety. Pharmacists<br />

and HAU teachers.<br />

The mandays trained were 3564. KVK<br />

organized 17 sponsored training<br />

programmes for 68 Extension functionaries<br />

(Animal Husbandry Officers & Vety.<br />

Pharmacist) sponsored by Govt. of Himachal<br />

Dr. Sushil Kumar, Director, NDRI giving<br />

away certificates to the extension functionaries<br />

Pradesh; 69 farmers from SIRD, Assam, 23<br />

Extension functionaries sponsored by <strong>Dairy</strong><br />

4<br />

Dr. S. L. Goswami, Joint Director (Res.), NDRI<br />

addressing the participants of Rural <strong>Dairy</strong><br />

Entrepreneur Development Programme at KVK<br />

Development Depart-ment, Uttaranchal;<br />

28 women members of Self-Help Group<br />

sponsored by DRDA, Bhiwani; 90 farmers<br />

& farm-women sponsored by Govt. of<br />

Bihar; 87 farmers sponsored by Deputy<br />

Director, Animal Health/Breeding,<br />

Himachal Pradesh. One special training<br />

programme of 10 days duration in<br />

Graphics & Multimedia production was<br />

organized for teachers of HAU.<br />

On-Farm-Trials<br />

The KVK conducted location specific trials<br />

on the use of Dahi culture NCDC-167 at<br />

four places, three in Karnal and one at<br />

Nilokheri. The four <strong>Dairy</strong> Processing<br />

Owners were provided Dahi culture<br />

for making of curd. The scientific<br />

methodology for preparation of Dahi using<br />

the NDRI Dahi culture was demonstrated<br />

at each location and the curd thus prepared<br />

was checked on various parameters.<br />

REVENUE GENERATED BY KVK<br />

(January to March, 2007)<br />

Particulars Amount (Rs.)<br />

• Training Fee of KVK courses 3,600<br />

• Training Fee from sponsored courses 2,90,489<br />

• Tuition Fee from visits conducted 17,000<br />

• Crop Production Unit 3,37,040<br />

• Horticulture Unit 2,500<br />

• Vermiculture Unit 95<br />

• Bee-keeping Unit 16,952<br />

• Fisheries Unit 7,238<br />

• Room Rent from Farmers’ Hoste 30,190<br />

• <strong>Dairy</strong> Vikas Kendras 27,152<br />

• Sale of Books 1,725<br />

Total 7,33,981<br />

CONSULTANCY SERVICES<br />

Revenue Generated through Consultancy<br />

Services (January to March, 2007)<br />

Particulars Amount (Rs.)<br />

• Sale of Semen : 4,56,913<br />

• Sponsored Res. Project : 3,28,575<br />

• Supply of Cultures : 71,300<br />

• Analytical Work : 17,900<br />

• Training Charges : 1,68,500<br />

• Consultancy Services : 52,369<br />

• C. D. Charges : 750<br />

• Sale of Kit : 10,600<br />

Total : 11, 06,907<br />

Vol. 11 No. 4


January to March, 2007<br />

NDRI News<br />

Exhibitions Organised<br />

The following exhibitions of KVK activities<br />

were organized :<br />

• At CSSRI, Karnal during Kisan Mela<br />

organized on 1 st March, 2007.<br />

• At KVK adopted village Kailash on the<br />

ccasion of Women Empowerment Day<br />

on 7 th March, 2007.<br />

• At <strong>National</strong> <strong>Institute</strong> of Horticultural<br />

<strong>Research</strong> & Development Foundation,<br />

Salaru, Distt. Karnal on the occasion of<br />

State Level Seminar organized on<br />

14.03.2007.<br />

Animal Health Management Activities<br />

Various animal health management<br />

activities were organized through<br />

Stockman centres in adopted villages of<br />

KVK. At these centres, a total of 2294 cases<br />

were attended out of which 688 cattle and<br />

400 buffaloes were artificially inseminated<br />

and as a result 330 calves were born.<br />

Pregnancy Diagnosis in 38 cattle and 58<br />

buffaloes was carried out. Besides these,<br />

59 animals were treated, 58 dehorned, 13<br />

were treated for infertility and 650 were<br />

vaccinated against FMD. Two Animal<br />

Health Management Campaigns for Ecto<br />

& Endo-parasitic control and infertility<br />

treatment were organized in which<br />

9 animals were given general treatment,<br />

320 treated against tick control, 86 given<br />

deworming doses and 21 given infertility<br />

treatment.<br />

RECENT HAPPENINGS<br />

A Workshop on <strong>Institute</strong>-Industry Dialogue on<br />

Participatory <strong>Research</strong><br />

A workshop on “<strong>Institute</strong>-Industry<br />

Dialogue on Participatory <strong>Research</strong>” was<br />

organized by the <strong>Dairy</strong> Technology Society<br />

of India at NDRI, Karnal on 24 th January,<br />

A view of inaugural session of <strong>National</strong><br />

Workshop on <strong>Institute</strong> Industry Dialogue on<br />

Participatory <strong>Research</strong><br />

2007. The workshop aimed at creating a<br />

workable model that would address the<br />

problems of the industry as well as the<br />

researchers. It was attended by delegates<br />

from academic institutions, dairy industry<br />

and funding agencies.<br />

<strong>Research</strong>-Extension-Industry-Farmer-<br />

Interface for <strong>Dairy</strong> Development<br />

<strong>Research</strong>-Extension-Industry-Farmer-<br />

Interface for <strong>Dairy</strong> Development was<br />

organised by <strong>Dairy</strong> Extension Division,<br />

NDRI, Karnal during 6 th – 7 th Feb., 2007 with<br />

the inherent objective of analyzing the<br />

concerned issues together, in order to<br />

develop ideas, identify the solutions and<br />

to take concrete steps to realize them. The<br />

interface was inaugurated by Dr. V. K.<br />

Taneja, Vice Chancellor, Guru Angad Dev<br />

Veterinary and Animal Science University,<br />

Ludhiana, Punjab.<br />

Vol. 11 No. 4<br />

Dr. V.K. Taneja, VC, Guru Angad Dev<br />

Veterinary and Animal Science University,<br />

Ludhiana releasing a lecture compendium<br />

during <strong>Research</strong>-Extension Industry Farmer<br />

Interface for <strong>Dairy</strong> Development at NDRI, Karnal<br />

A total of 300 delegates from all over India<br />

participated. Four technical sessions viz.<br />

Extension Perspectives for <strong>Dairy</strong><br />

Development, <strong>Dairy</strong> Scenario in Various<br />

States, Field Experience and Support<br />

Strategies, Role of Financial Institutions<br />

were organised. An exhibition was also<br />

organized on this occasion, wherein various<br />

stakeholders of dairy development in India<br />

such as ICAR <strong>Institute</strong>s, NGOs, Input<br />

Agencies, Feed companies, Veterinary<br />

Pharmaceuticals and dairy processing<br />

companies participated. The most<br />

important aspect of this Interface was the<br />

Question-Answer session. In this session,<br />

several dairy farmers including women<br />

farmers engaged in dairying participated<br />

actively by highlighting their respective<br />

problems vis-à-vis dairy farming practices.<br />

Majority of their questions pertained to the<br />

problems associated with dairy cattle/<br />

buffalo breeding as well as feeding system<br />

. The penal discussion, organized as a part<br />

of Interface, was a unique feature which<br />

paved way for face to face communication<br />

rather than presentation of papers. It<br />

facilitated fostering the diversity of thoughts<br />

that stimulated exchange of ideas of policy<br />

makers, extensionists, researchers and<br />

farmers. Overall the REIF Interface<br />

provided opportunity for dairy researchers<br />

and development personnel to understand<br />

the field oriented problems and experience<br />

so that research could be streamlined to<br />

develop appropriate intervention and<br />

address the needs of dairy farmers. Ch. Ved<br />

Pal, Member BOM (NDRI), chaired the<br />

plenary session and emphasized the focus<br />

on the transfer of technologies for the benefit<br />

of dairy farmers in particular and the over<br />

all development of the nation in general.<br />

A <strong>National</strong> Training Programme on Recent<br />

Advances in Expression Genomic Techniques<br />

A <strong>National</strong> Training Programme on<br />

“Recent Advances in Expression Genomic<br />

Techniques” was conducted at Animal<br />

Biotechnology Centre, NDRI, Karnal<br />

from 20 th Feb. to 10 th March, 2007 under<br />

NICHE Project on Buffalo Production<br />

Dr. S. L. Goswami, Joint Director (Res.) and<br />

Dr. G. R. Patil, Joint Director (A), NDRI,<br />

Karnal releasing a lecture compendium during<br />

inaugural session of <strong>National</strong> Training<br />

Programme on “Recent Advances in<br />

Expression Genomic Techniques”<br />

5


NDRI News<br />

January to March, 2007<br />

and Reproduction Genomics. Fifteen<br />

participants from various ICAR <strong>Institute</strong>s,<br />

Universities and other Govt. <strong>Institute</strong>s<br />

including one candidate from Nepal<br />

participated in the programme. During the<br />

training, trainees were exposed to various<br />

molecular biology tools with particular<br />

emphasis to gene expression studies and<br />

proteomics approaches.<br />

<strong>Institute</strong> <strong>Research</strong> Committee Meetings<br />

The <strong>Institute</strong> <strong>Research</strong> Committee<br />

Meetings were held from 12 th Feb. to 15 th<br />

Feb., 2007 under the Chairmanship of Dr.<br />

Sushil Kumar, Director, NDRI, Karnal.<br />

Initiating the proceedings, Dr. Sushil<br />

Kumar remarked that growing awareness<br />

amongst different stakeholders has<br />

increased their expectations and therefore,<br />

Project investigators must highlight the<br />

deliverables emanating out of the projects<br />

while presenting the reports on the<br />

completed projects. Even from the projects<br />

focused on basic research, one has to see<br />

as to how the results would be applicable<br />

in the long run. In this context, the<br />

interactions with stakeholders assume<br />

special significance, since they help in<br />

crystallizing the issues relevant to their<br />

needs & expectations and help scientists<br />

to formulate their research agenda and<br />

strategies to address the issues in the right<br />

perspective. He further advised that the<br />

available resources in terms of<br />

infrastructure and staff should be taken<br />

into consideration while formulating new<br />

project proposals.<br />

Dr. S. L. Goswami, Joint Director<br />

(<strong>Research</strong>) informed the House that the<br />

Perspective Plan of the <strong>Institute</strong> Vision<br />

2025 has been finalized and as per the RAC<br />

directives, the research programmes of the<br />

<strong>Institute</strong> have been recast into seven thrust<br />

areas spanning across production,<br />

processing & management disciplines to<br />

promote multi-disciplinary approach to<br />

address the current and emerging issues<br />

in <strong>Dairy</strong>ing. Principal Investigators of<br />

different projects presented their final<br />

progress reports of completed projects.<br />

They also presented the new project<br />

proposals which were thoroughly<br />

discussed and valuable suggestions were<br />

given by the House regarding the<br />

formulation of new research project<br />

6<br />

proposals in light of current issues in<br />

present scenario.<br />

<strong>National</strong> Environment Awareness Campaign<br />

A “<strong>National</strong> Environment Awareness<br />

Campaign, 2006-07” on the theme of “Solid<br />

Waste Management” sponsored by<br />

“Ministry of Environment and Forests”,<br />

Government of India, was organized on<br />

19 th March, 2007 at NDRI, Karnal.<br />

Dr. Sushil Kumar, Director, NDRI, Karnal<br />

and Chief Guest of the programme<br />

addressed the delegates and farmers from<br />

distant locations and urged them to<br />

Dr. Sushil Kumar, Director, NDRI<br />

delivering inaugural speech during<br />

<strong>National</strong> Environment Awareness Compaign<br />

manage the solid wastes with special<br />

reference to agriculture in an effective<br />

manner while emphasizing on reduction,<br />

reuse and recycling of wastes.<br />

Dr. S. L. Goswami, JD(R) and Dr. G. R.<br />

Patil, JD(A) interacted with the students<br />

who participated in a poster competition<br />

organized during the programme and<br />

appreciated their efforts in making the<br />

environment awareness campaign more<br />

meaningful. The students were presented<br />

awards/ certificates for their significant<br />

role in environment protection through<br />

their participation in the campaign. The<br />

farmers were also honoured for their<br />

significant contribution in agriculture and<br />

allied fields related to environment.<br />

Dr A. K. Puniya, Convener of the<br />

programme, delivered a special lecture on<br />

the scientific aspects of the management<br />

of different types of solid wastes, and on<br />

the strategies to make the environment<br />

safe and free from pollution. Dr. V. K.<br />

Batish, Head, <strong>Dairy</strong> Microbiology, Dr.<br />

Kishan Singh, Dr. D. S. Sohi and Dr. R. K.<br />

Malik also shared their views on the<br />

subject of environment protection with<br />

the delegates.<br />

World Water Day 2007<br />

World Water Day was celebrated at KVK,<br />

NDRI, Karnal on 22 nd March, 2007. A total<br />

of 50 farmers from seven districts of<br />

Haryana participated. Dr. Sushil Kumar,<br />

Director, NDRI, Karnal addressed the<br />

participants and stressed upon the need<br />

of water harvesting and saving the<br />

drinking water. The participants were<br />

acquainted with the procedures of water<br />

harvesting for coping with water scarcity<br />

problem in present scenario.<br />

A Three Stage Scraped Surface Heat Exchanger<br />

Installed<br />

A three stage scraped surface heat<br />

exchanger fabricated by M/s SSP Ltd.,<br />

Faridabad has been installed in the Display<br />

Hall of <strong>Dairy</strong> Engg. Division. It comprises<br />

various features such as a variable speed<br />

drive, a sugar & dosing device, pressure<br />

controller and flow controllers. A unique<br />

rotor blade assembly consisting of 2 flat<br />

and 2 curved blades with two-stage steam<br />

heating is also provided. The unit would<br />

provide R&D support for process<br />

upgradtion in various indigenous<br />

products.<br />

<strong>National</strong> Science Day<br />

As per regular activity of the <strong>Institute</strong>, KVK<br />

in collaboration with ATIC celebrated<br />

<strong>National</strong> Science Day on 28 th Feb., 2007 in<br />

order to develop a sense of scientific<br />

temperament among the school children.<br />

A total of 200 students from different<br />

schools of Karnal district participated.<br />

They were acquainted with the scientific<br />

know-how of the activities of the <strong>Institute</strong>.<br />

Director, NDRI addressed the students on<br />

this day.<br />

Dr. Sushil Kumar, Director, NDRI addressing<br />

the students community on the occasion of<br />

<strong>National</strong> Science Day at NDRI, Karnal<br />

Vol. 11 No. 4


January to March, 2007<br />

NDRI News<br />

HONOURS/AWARDS<br />

Dr. A. K. Chakravarty, Sr. Scientist, <strong>Dairy</strong><br />

Cattle Breeding Division appointed as<br />

Member of Veterinary Hospital Planning<br />

and Surgical Instruments Sectional<br />

Committee, MHR-13 by Bureau of Indian<br />

Standards, Govt. of India, Manak Bhawan,<br />

New Delhi.<br />

Dr. A. K. Chakravarty, Sr. Scientist, <strong>Dairy</strong><br />

Cattle Breeding Division appointed as<br />

Member of the Editorial Board, Indian<br />

Buffalo Journal published by Indian<br />

Society for Buffalo Development.<br />

VISITS ABROAD<br />

Dr. Sushil Kumar, Director, NDRI visited<br />

Turkey as <strong>Dairy</strong> Expert from 23 rd to 26 th<br />

March, 2007 and attended International<br />

Conference on “Global Vision for <strong>Dairy</strong><br />

and Beef” held on 24 th March 2007 at<br />

Istanbul, Turkey.<br />

Dr. B. K. Joshi, Head, <strong>Dairy</strong> Cattle<br />

Breeding Division was deputed to attend<br />

the consultancy assignment for the<br />

establishment of village herd recording<br />

scheme and designing breeding plans for<br />

native livestock at Bhutan from 10 th<br />

December 2006 to 10 th January, 2007.<br />

DISTINGUISHED VISITORS<br />

8-9.1.2007 Dr. Jacques Ajenstat,<br />

Prof. & Head of D.S.S.<br />

Division, Deptt. of Mgt.<br />

& Technology, University<br />

of Quebec, Montreal.<br />

15.01.2007 Mr. Jehs Hoffman and<br />

Mr. Vishal Vashisht from<br />

Germany.<br />

17.01.2007 Rotarians from South<br />

Africa:<br />

Mr. Garth Cambray<br />

Mr. Derryk Jordan<br />

Mr. Nielvan Niekerk<br />

Ms. Nicci Hayes<br />

Mr. Norman Adams<br />

29.01.2007 Hon’ble Justice M.<br />

Katju, Judge Supreme<br />

Court, New Delhi.<br />

07.02.2007 Mr. Iain A Wright,<br />

Regional Representative<br />

Asia International<br />

Livestock <strong>Research</strong><br />

<strong>Institute</strong>, Nairobi.<br />

26.02.2007 Hon’ble members, Board<br />

of Regent UAS,<br />

Dharwad:<br />

Sh. G. R. Odugoudar<br />

Smt. Isabella Dass<br />

Sh. T. S. Patil<br />

Dr. V. V. Angadi<br />

PERSONALIA<br />

Retirement<br />

Mr. A. B. Chaudhury, T-7-8, ERS, Kalyani<br />

retired from the Council’s service on<br />

31-03-2007.<br />

Mr. J. A. S. Sayuja, A.O. SRS, Bangalore<br />

retired from the Council’s service on<br />

31-03-2007.<br />

SOUTHERN REGIONAL STATION<br />

TION, , BANGALORE<br />

<strong>RESEARCH</strong> <strong>NEWS</strong><br />

Process Optimization for Production of<br />

Natural Fruit Flavoured Milk Drinks<br />

A study was carried out to optimize the<br />

conditions for production of natural fruit<br />

flavoured milk. Individual and combined<br />

effect of pulp digesting enzymes were<br />

studied to optimize the clarified juice<br />

production from banana and mango pulp.<br />

The level of clarified juice addition to milk,<br />

type of milk and stabilizers to stabilize the<br />

natural fruit flavoured milk for heat<br />

treatment i.e. to boiling temperature were<br />

standardized.<br />

TRAINING PROGRAMMES<br />

· Ten candidates from Pondicherry Milk<br />

Union attended the training on<br />

“Preparation of Ice-cream and<br />

Indigenous <strong>Dairy</strong> Products” was<br />

Vol. 11 No. 4<br />

conducted from 17 th - 25 th March, 2007.<br />

· Two candidates attended the training<br />

on “Yoghurt and Acidophilus Milk”<br />

from 26 th – 27 th March, 2007.<br />

· Four defence candidates sponsored by<br />

Govt. of India attended the training on<br />

“<strong>Dairy</strong> Farming” from 5 th – 30 th March,<br />

2007.<br />

· Thirty one students of A.S.T.Pre-<br />

University College, Chitradurga under<br />

went training on “Scientific <strong>Dairy</strong><br />

Farming Practices” from 26 th – 30 th<br />

March, 2007.<br />

EXTENSION ACTIVITIES<br />

· During the period under report, 566<br />

visitors in 15 batches comprising of<br />

students from various educational<br />

<strong>Institute</strong>s of southern region, farmers<br />

and entrepreneurs visited the Station.<br />

The visitors were taken round the<br />

Station to various sections as per their<br />

needs and were explained the ongoing<br />

activities.<br />

· Advisory services/technical advice<br />

were rendered to eight clientele during<br />

personal visits on scientific dairy<br />

farming aspects, viz., initiating dairy<br />

projects, feasibility of dairy projects,<br />

availability of good dairy animals,<br />

fodder seed availability, training on<br />

scientific dairy farming and<br />

information on dairy processing units.<br />

Regular weekly visits were made by<br />

the extension team to the adopted<br />

villages under Rural Extension<br />

Programme for the benefit of the<br />

clientele group in the adopted villages<br />

to provide necessary dairy extension<br />

services in the villages.<br />

7


EASTERN REGIONAL STATION<br />

TION, , KAL<br />

ALYANI<br />

ANI<br />

<strong>RESEARCH</strong> <strong>NEWS</strong><br />

Feeding Practices and Nutritional Status of<br />

High Altitude <strong>Dairy</strong> Animals in Eastern<br />

Himalayan Region<br />

(A. Chatterjee, R. B. Singh and R. C. Saha)<br />

The study was carried out in West Kameng<br />

and Tawang districts of Arunachal Pradesh<br />

under the Eastern Himalayan region on<br />

feeding practices, milk production,<br />

management practices and nutritional<br />

status of dairy cattle and Dzomo (Yak X<br />

Cattle). The intake of protein (DCP) and<br />

energy (TDN) were estimated and related<br />

deficiency in comparison to ICAR feeding<br />

standard was worked out.<br />

Overall, around 72% cows suffered from<br />

protein deficiency while, 29 % were only<br />

marginally deficient (up to 15%). The<br />

survey revealed 82% cows as energy<br />

deficient , out of which 17 % were<br />

marginally (up to 15%) deficient.<br />

In 15 % of Dzomo, no protein deficiency<br />

was observed. Marginal deficiency (up to<br />

15%) was observed in 40% animals and<br />

around 19% animals were protein deficient<br />

by 16-30% level. Severe protein deficiency<br />

(above 30%) was observed in around<br />

26 % animals. Only 5% animals were found<br />

Milk production performance of cows in relation to<br />

fodder and concentrate quantity.<br />

1500<br />

1000<br />

500<br />

0<br />

TMY x100<br />

kg<br />

Concentrate<br />

(MT)<br />

2005<br />

2006<br />

to have no energy deficiency and 5 % were<br />

marginally deficient (up to 15%), whereas,<br />

around 66% animals were be energy<br />

deficient by 16-30% level. Severe energy<br />

deficiency (above 30%) was observed in<br />

around 24 % animals.<br />

Most of the animals were found to have<br />

deficiency in both protein and energy as<br />

compared to recommended standards.<br />

However, energy deficiency was more<br />

severe than protein deficiency. In view of<br />

the findings of the survey, constraints of<br />

feeding were analysed and suggestions to<br />

improve the existing feeding practices have<br />

been recommended to improve the dairy<br />

scenario of the region.<br />

Improvement in Livestock Performance and<br />

Fodder Availability at ERS-NDRI, Farm<br />

(D. K. Sharma, Mahendra Singh and Lotan<br />

Singh)<br />

The total milk yield was 135647.5 and<br />

144191.5 kg in 2005 and 2006, leading to<br />

improvement in milk production by<br />

6.30 % in 2006. The increase in milk<br />

production was due to streamlining of<br />

fodder cultivation and green fodder<br />

availability to animals. The ad lib green<br />

fodder- maize, berseem, oats along with<br />

Comparative account of Calf mortiality, milk<br />

composition and herd productivity.<br />

paddy straw spared the concentrate<br />

amount significantly and improved the<br />

milk production & reproductive<br />

performance of the livestock. This feeding<br />

regime also maintained Fat and SNF<br />

content of milk and herd and wet averages.<br />

The scientific intervention in calf rearing<br />

led to significant reduction in calf mortality<br />

by 8.61%. The mortality rate during 2005<br />

and 2006 was 24.13 and 15.52%,<br />

respectively. To further improve the<br />

animal productivity, the implementation<br />

of package of practices for milk production<br />

and health was undertaken.<br />

RAJBHASHA KARYASHALA<br />

A “Rajbhasha Karyashala” was organized<br />

on 26 th Feb., 2007 at Eastern Regional<br />

Station, Kalyani. The Chief Guest,<br />

Dr. Gorakh Nath Mishra, Ex-Head,<br />

Department of Hindi, Kanchrapara college,<br />

inaugurated the function and mentioned<br />

about origin and history of Hindi literature.<br />

Mr. Ram Shankar Gautam, Asstt. Director<br />

(OL) NDRI, Karnal narrated the progress<br />

report of official language.<br />

EXTENSION ACTIVITIES<br />

A fourteen day short course on “Animal<br />

Nutrition and Feeding” was conducted on<br />

14 th Feb., 2007 to 1 st March, 2007 at ERS,<br />

Kalyani for educating the rural masses on<br />

dairying and also to transfer the available<br />

technologies to the end users. Four trainees<br />

participated in the short course<br />

programme. The training included<br />

theoretical and practical exposure on<br />

different aspects of animal nutrition and<br />

feeding of dairy cattle.<br />

FORTHCOMING EVENTS<br />

• Summer School on “Instrumental Analysia of <strong>Dairy</strong> Food for Quality Standards” from 6 th – 26 th July, 2007.<br />

• International Conference on Traditional <strong>Dairy</strong> Foods from 14 th – 17 th November, 2007. For more information, visit Society<br />

website: www.dairysociety.org<br />

• International Tropical Animal Nutrition Conference from 4 th - 7 th Oct., 2007. For detailed information, visit the website of<br />

the Society: www.nutrisocietyindia.com.<br />

Chief Editor : Dr. S. L. Goswami, Joint Director (Res.)<br />

Editors : Dr. (Mrs.) Meena Malik Layout & Design : Mr. Sunil<br />

Sharma<br />

Mr. Braj Kishor Photography : Mr. G. D. Joshi<br />

Published by : Dr. Sushil Kumar, Director, NDRI, Karnal<br />

Gram : DAIRYSEARCH, Fax : 0184-2250042, Tel. : 0184-2252800, E-mail : sushil_5k@rediffmail.com<br />

Designing & Printing : INTECH PRINTERS & PUBLISHERS, 51-A, Model Town, Karnal -132001Tel. 0184-2267451, 3292951 (O) E-mail : vivek.intech@gmail.com

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