RESEARCH NEWS - National Dairy Research Institute
RESEARCH NEWS - National Dairy Research Institute
RESEARCH NEWS - National Dairy Research Institute
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Vol. 11, No. 4 January to March, 2007<br />
Production of Transgenic Buffalo Embryos by<br />
Pronuclear Injection<br />
(V. Verma and M. S. Chauhan)<br />
Oocytes obtained from slaughterhouse<br />
buffalo ovaries were subjected to in vitro<br />
maturation and fertilization for producing<br />
transgenic embryos through pronuclear<br />
microinjection technique. Following<br />
centrifugation of presumed zygotes, they<br />
were microinjected with a cytomegal<br />
ovirus-enhanced green fluorescent protein<br />
(CMV-EGFP) DNA construct. The cleavage<br />
rate and development to morulae/<br />
blastocysts were higher (P
NDRI News<br />
January to March, 2007<br />
midpiece and principal piece regions of the<br />
flagellum and suggested for increased<br />
activity of flagellum during buffalo sperm<br />
capacitation. Thus, protein tyrosine<br />
phosphorylation is a key intracellular event<br />
during capacitation of buffalo spermatozoa<br />
and modulation of this event is dependent<br />
on the ROS status of the cell.<br />
Buffalo Chymosin Expressed in Pichia pastoris<br />
for Application in Cheese Industry<br />
(V. K. Batish, Sunita Grover, A. K. Mohanty,<br />
J. K. Kaushik and S.K. Kanawjia<br />
Chymosin is an aspartyl protease secreted<br />
in the fourth stomach (abomasum) of the<br />
suckling ruminants. Bovine (cattle) calf<br />
chymosin popularly known as calf rennet<br />
is the milk clotting enzyme present<br />
predominantly in the cheese rennet which<br />
has been traditionally used as the key<br />
ingredient for cheese making in the dairy<br />
industry and the typical cheese flavor is<br />
principally attributed to this enzyme. In<br />
view of considerable commercial interest<br />
in this high value product with potential<br />
application in Cheese/Pizza market in the<br />
country, a study was undertaken with the<br />
objective of expressing buffalo chymosin<br />
in Pichia pastoris - a methylotropic yeast<br />
and subsequent application of the<br />
recombinant protein in cheese preparation<br />
from buffalo milk.<br />
By exploring RT-PCR technology, the<br />
complete buffalo prochymosin gene was<br />
fished out from the functional genomics<br />
extracted from the abomassum of suckling<br />
buffalo calves. The complete nucleotide<br />
sequence and the deduced amino acid<br />
sequence of the buffalo prochymosin were<br />
determined by PCR cloning in E. coli and<br />
Pichia pastoris host –vector systems. After<br />
ascertaining the authenticity of the gene<br />
of interest at nucleotide sequence level in<br />
the recombinant expression vector,<br />
buffalo prochymosin was finally<br />
expressed as a fusion protein in the<br />
culture supernatant of Pichia pastoris on<br />
methanol induction. The expression of the<br />
buffalo prochymosin from selected clones<br />
was ascertained by SDS –PAGE, western<br />
blot and milk clotting activity.<br />
2<br />
Fig. 1. Milk clotting activity of buffalo<br />
recombinant chymosin<br />
Fig. 2. Mozzarella Cheese prepared with<br />
buffalo recombinant chymosin<br />
The maximum production of buffalo<br />
recombinant chymosin by one of the<br />
selected clones occurred in BMMY whey<br />
based medium supplemented with 1.5%<br />
casamino acids after 96 hrs of methanol<br />
induction at 28 o C. The milk clotting<br />
activity (Fig. 1) in the culture supernatant<br />
was recorded at 3.4 min in shake flask and<br />
100 seconds in the fermenter. The total<br />
milk clotting activity in the spent medium<br />
obtained after 96 hrs in a 10 litre fermenter<br />
was 1000 units and total protein content<br />
was 474 mg with specific activity of 2.10.<br />
The buffalo recombinant chymosin from<br />
the spent medium was purified to<br />
homogeneity by DEAE cellulose<br />
chromatography and FPLC using MonoQ.<br />
The expressed recombinant buffalo<br />
chymosin was detected on SDS-PAGE and<br />
ascertained by western blotting. Partially<br />
purified recombinant buffalo chymosin<br />
was successfully used as a milk clotting<br />
enzyme in the production of Mozzarella<br />
cheese from buffalo milk and the quality<br />
of the cheese made with recombinant<br />
enzyme has been comparable with that<br />
of cheese made with Meito rennet<br />
(Fig. 2).<br />
Probiotic Dahi Delays the Progression of High<br />
Fructose-induced Diabetes in Rats<br />
(Hariom Yadav and P. R. Sinha)<br />
Diabetes is a chronic disease which affects<br />
a large part of the population globally and<br />
it is increasing rapidly. India is having<br />
largest number of the diabetics in the<br />
world. Various therapeutical strategies<br />
have been applied for the prevention and/<br />
or treatment of diabetes, in which the<br />
consumption of functional foods is an<br />
effective one without side effects. Dahi is<br />
an indigenous Indian fermented milk<br />
product which is a counterpart of the<br />
yogurt in the western world and<br />
considered as a functional food due to its<br />
nutritional and therapeutical values in<br />
India. Dahi is mainly prepared by<br />
inoculating the mesophilic cultures i.e.<br />
Lactococcus lactis, Lactococcus lactis ssp<br />
diacetylactis, Lactococcus cremoris and<br />
Leuconostoc citrovorum in Indian homes, but<br />
some times other cultures such as probiotic<br />
bacteria can be supplemented, which<br />
enhances the biological efficacy of dahi. In<br />
the present study, the probiotic dahi was<br />
prepared by inoculating standard probiotic<br />
Lactobacillus acidophilus and Lactobacillus<br />
casei alongwith Lactococcus lactis ssp<br />
diacetylactis and was evaluated for the<br />
antidiabetic effect during progression of<br />
diabetes in high fructose fed rats. This<br />
study was the first attempt to establish the<br />
antidiabetic potential of dahi. The results<br />
showed that normally feeding of 21% high<br />
fructose diet impaired glucose tolerance<br />
test after 3 weeks of the experimental<br />
period. However, feeding of probiotic dahi<br />
for 4 weeks delayed the attainment of<br />
impaired glucose tolerance test as<br />
compared to diabetic control animals fed<br />
with only high fructose diet. Moreover,<br />
after 8 weeks of the experimental period,<br />
the area under curve values (for testing<br />
glucose tolerance) was also significantly<br />
lower in probiotic dahi fed animals as<br />
compared with diabetic control animals.<br />
The results indicated that the feeding of<br />
probiotic dahi significantly delayed the<br />
high fructose induced type 2 diabetes.<br />
Vol. 11 No. 4
January to March, 2007<br />
NDRI News<br />
Shelf life Extension of Pizza through Modified Atmosphere<br />
Packaging<br />
(Preeti Singh, G. K. Goyal)<br />
At present, the shelf life of pizza is hardly one day.<br />
Its low shelf life is mainly due to microbial and<br />
physico-chemical changes. Hence, a study was<br />
planned to increase the shelf life of pizza by using<br />
modified atmosphere packaging (MAP) technique.<br />
Two types of pizza samples namely ready-to-bake<br />
and baked (ready-to-serve) were packaged in high<br />
barrier bags (LLD/BA*/Nylon-6/BA*/LDPE)<br />
under four different atmospheres and stored at 7<br />
± 1ºC. Periodically, both types of pizza samples<br />
were evaluated for changes in Physico-chemical,<br />
textural, microbiological and sensory<br />
characteristics. The experiments confirmed the<br />
preservative effect of CO 2<br />
under MAP. The studies<br />
further revealed that the shelf life of pizza could<br />
be increased upto 15 days (a 300% increase) for<br />
ready-to-bake pizza, and 45 days (a 300% increase)<br />
for ready-to-serve pizza at 7 ± 1ºC by using MAP<br />
technique.<br />
Pizza prepared from baked sample<br />
stored at 7+1º C for 15 days<br />
(air atm 1)<br />
Pizza prepared from baked sample<br />
stored at 7+ 1 ºC for 45 days<br />
(100% N 2<br />
atm 3)<br />
Pizza prepared from baked sample<br />
stored at 7+1º C for 45 days<br />
( 100% CO 2<br />
atm2 )<br />
Pizza prepared from baked sample<br />
stored at 7+ 1º C for 45 days<br />
(50%CO 2<br />
: 50% N 2<br />
- atm 4)<br />
ACADEMIC AFFAIRS/DEEMED AIRS/DEEMED UNIVERSITY <strong>NEWS</strong><br />
Scholars Qualified for the Award of Ph.D. Degree<br />
Name of the Student Guide/Discipline Title of Thesis<br />
Mr. Suneel Kumar Onteru Dr. M. K. Sharma Cloning and sequencing of Murrah buffalo CYP19 (Aromatase P450) gene and its<br />
(Animal Biochemistry) polymorphism in anestrus animals<br />
Ms. Shalini Jain Dr. P. R. Sinha Immunomodulatory consequences of oral administration of probiotic dahi in mice<br />
(Animal Biochemistry)<br />
Ms. Renu Sagwal Dr. V. K. Kansal Intervention of conjugated linoleic acid (CLA) and calcium on adipogenesis and body<br />
(Animal Biochemistry) sliming<br />
Mr. Sarvesh Raghav Dr. T. K. Datta Expression profile of GDF-9, BMP-15, HAS-2 genes during in vitro maturation of<br />
(Animal Biotechnology) follicular oocytes and their characterization in buffalo.<br />
Mr.Sanjeev Kumar Dr. R. S. Manik Cryopreservation of buffalo oocytes by slow freezing and utilization<br />
(Animal Biotechnology)<br />
Mr.Vinod Verma Dr. M. S. Chauhan Studies on transgenic embryo production in buffalo (Bubalus bubalis)<br />
(Animal Biotechnology)<br />
Mr. Pradeep Kumar Malik Dr. K. K. Singhal Effect of dietary leguminous fodder on methane and nitrous oxide emission<br />
(Animal Nutrition) from ruminants<br />
Mr. Nitin Tyagi Dr. S. S. Thakur Milk production and reproductive performance of cows fed on bypass supplemented<br />
(Animal Nutrition) ration<br />
Mr. Goutam Mondal Dr. R. C. Chopra Effect of rumen degradation and undegradable protein levels on reproductive<br />
(Animal Nutrition) performance in crossbred cows<br />
Mr. Aminur Rashid Khan Dr. S. B. Aggarwal An economic analysis of milk production systems in new Alluvial zone of West Bengal<br />
(<strong>Dairy</strong> Economics)<br />
Mr. Vikram Singh Dr. Jancy Gupta Status of clean milk production at field level in Rajasthan: A comprehensive study<br />
(<strong>Dairy</strong> Extn. Education)<br />
Ms. Ch. Srilatha Vani Dr. B. S. Malik <strong>Dairy</strong> micro-enterprise management among women entrepreneurs of Andhra Pradesh.<br />
(<strong>Dairy</strong> Extn. Education)<br />
Vol. 11 No. 4<br />
3
NDRI News<br />
January to March, 2007<br />
ALUMNI CORNER<br />
NDRI Students Get Hefty Pay Packages<br />
Dr. Vinod Verma (Guide: Dr. M. S.<br />
Chauhan) and Mr. Sanjeev Kumar<br />
(Guide: Dr. R. S. Manik) of Animal<br />
Dr. Vonod Verma<br />
Dr. Sanjeev Kumar<br />
Biotechnology Centre joined Ag <strong>Research</strong><br />
Ruakura Campus, New Zealand and<br />
<strong>Institute</strong> for Cellular Medicine, S.R.L. San<br />
Jose, Costa Rica, respectively. They<br />
completed Ph.D. in March, 2007.<br />
Dr. Sanjeev Kumar got the pay package of<br />
70,000 US$ (Rs. 30 lakh approximately) per<br />
annum and Dr. Vinod Verma got the pay<br />
package of 53,163 US$ (Rs. 22 lakh<br />
approximately) per annum. Both of them<br />
are working in the area of stem cell. It is<br />
great honour for the group (M. S. Chauhan,<br />
R. S. Manik, P. Palta, S. K. Singla and<br />
S. L. Goswami) working in stem cell area.<br />
NDRI Alumnus Invited to Meeting of Nobel<br />
Laureates (Physiology & Medicine)<br />
Dr. Mohan Mandal, an Alumnus of NDRI<br />
who did Ph.D. in <strong>Dairy</strong> Cattle Physiology<br />
under Dr. B. S. Prakash<br />
and is presently a<br />
scientist in Animal<br />
Physiology at NRC<br />
on Mithun has<br />
been selected for<br />
Dr. Mohan Mandal<br />
participation in the 57 th<br />
Meeting of Nobel Laureates (Physiology<br />
& Medicine) scheduled to be held from July<br />
1-6, 2007 in Lindau, Germany. Dr. Mandal<br />
has been selected on the basis of his<br />
excellent academic and research pursuits<br />
and will be among the few young scientists<br />
from the world to have been invited for<br />
the special Meeting at Lindau.<br />
TRANSFER OF TECHNOLOG<br />
OGY<br />
KRISHI VIGYAN KENDRA (KVK)/DAIRY<br />
TRAINING CENTER (DTC)<br />
Training Programmes Organised<br />
During the period under report, a total of<br />
43 training programmes (both On-campus<br />
and Off-campus & training-cum-visits) on<br />
different aspects of dairy production and<br />
processing, crop production, vermiculture,<br />
bee-keeping, fish farming and home<br />
science were organized participated by<br />
1033 farmers, rural/farm-women, rural<br />
youth, extension functionaries, Animal<br />
Husbandry Officers, Vety. Pharmacists<br />
and HAU teachers.<br />
The mandays trained were 3564. KVK<br />
organized 17 sponsored training<br />
programmes for 68 Extension functionaries<br />
(Animal Husbandry Officers & Vety.<br />
Pharmacist) sponsored by Govt. of Himachal<br />
Dr. Sushil Kumar, Director, NDRI giving<br />
away certificates to the extension functionaries<br />
Pradesh; 69 farmers from SIRD, Assam, 23<br />
Extension functionaries sponsored by <strong>Dairy</strong><br />
4<br />
Dr. S. L. Goswami, Joint Director (Res.), NDRI<br />
addressing the participants of Rural <strong>Dairy</strong><br />
Entrepreneur Development Programme at KVK<br />
Development Depart-ment, Uttaranchal;<br />
28 women members of Self-Help Group<br />
sponsored by DRDA, Bhiwani; 90 farmers<br />
& farm-women sponsored by Govt. of<br />
Bihar; 87 farmers sponsored by Deputy<br />
Director, Animal Health/Breeding,<br />
Himachal Pradesh. One special training<br />
programme of 10 days duration in<br />
Graphics & Multimedia production was<br />
organized for teachers of HAU.<br />
On-Farm-Trials<br />
The KVK conducted location specific trials<br />
on the use of Dahi culture NCDC-167 at<br />
four places, three in Karnal and one at<br />
Nilokheri. The four <strong>Dairy</strong> Processing<br />
Owners were provided Dahi culture<br />
for making of curd. The scientific<br />
methodology for preparation of Dahi using<br />
the NDRI Dahi culture was demonstrated<br />
at each location and the curd thus prepared<br />
was checked on various parameters.<br />
REVENUE GENERATED BY KVK<br />
(January to March, 2007)<br />
Particulars Amount (Rs.)<br />
• Training Fee of KVK courses 3,600<br />
• Training Fee from sponsored courses 2,90,489<br />
• Tuition Fee from visits conducted 17,000<br />
• Crop Production Unit 3,37,040<br />
• Horticulture Unit 2,500<br />
• Vermiculture Unit 95<br />
• Bee-keeping Unit 16,952<br />
• Fisheries Unit 7,238<br />
• Room Rent from Farmers’ Hoste 30,190<br />
• <strong>Dairy</strong> Vikas Kendras 27,152<br />
• Sale of Books 1,725<br />
Total 7,33,981<br />
CONSULTANCY SERVICES<br />
Revenue Generated through Consultancy<br />
Services (January to March, 2007)<br />
Particulars Amount (Rs.)<br />
• Sale of Semen : 4,56,913<br />
• Sponsored Res. Project : 3,28,575<br />
• Supply of Cultures : 71,300<br />
• Analytical Work : 17,900<br />
• Training Charges : 1,68,500<br />
• Consultancy Services : 52,369<br />
• C. D. Charges : 750<br />
• Sale of Kit : 10,600<br />
Total : 11, 06,907<br />
Vol. 11 No. 4
January to March, 2007<br />
NDRI News<br />
Exhibitions Organised<br />
The following exhibitions of KVK activities<br />
were organized :<br />
• At CSSRI, Karnal during Kisan Mela<br />
organized on 1 st March, 2007.<br />
• At KVK adopted village Kailash on the<br />
ccasion of Women Empowerment Day<br />
on 7 th March, 2007.<br />
• At <strong>National</strong> <strong>Institute</strong> of Horticultural<br />
<strong>Research</strong> & Development Foundation,<br />
Salaru, Distt. Karnal on the occasion of<br />
State Level Seminar organized on<br />
14.03.2007.<br />
Animal Health Management Activities<br />
Various animal health management<br />
activities were organized through<br />
Stockman centres in adopted villages of<br />
KVK. At these centres, a total of 2294 cases<br />
were attended out of which 688 cattle and<br />
400 buffaloes were artificially inseminated<br />
and as a result 330 calves were born.<br />
Pregnancy Diagnosis in 38 cattle and 58<br />
buffaloes was carried out. Besides these,<br />
59 animals were treated, 58 dehorned, 13<br />
were treated for infertility and 650 were<br />
vaccinated against FMD. Two Animal<br />
Health Management Campaigns for Ecto<br />
& Endo-parasitic control and infertility<br />
treatment were organized in which<br />
9 animals were given general treatment,<br />
320 treated against tick control, 86 given<br />
deworming doses and 21 given infertility<br />
treatment.<br />
RECENT HAPPENINGS<br />
A Workshop on <strong>Institute</strong>-Industry Dialogue on<br />
Participatory <strong>Research</strong><br />
A workshop on “<strong>Institute</strong>-Industry<br />
Dialogue on Participatory <strong>Research</strong>” was<br />
organized by the <strong>Dairy</strong> Technology Society<br />
of India at NDRI, Karnal on 24 th January,<br />
A view of inaugural session of <strong>National</strong><br />
Workshop on <strong>Institute</strong> Industry Dialogue on<br />
Participatory <strong>Research</strong><br />
2007. The workshop aimed at creating a<br />
workable model that would address the<br />
problems of the industry as well as the<br />
researchers. It was attended by delegates<br />
from academic institutions, dairy industry<br />
and funding agencies.<br />
<strong>Research</strong>-Extension-Industry-Farmer-<br />
Interface for <strong>Dairy</strong> Development<br />
<strong>Research</strong>-Extension-Industry-Farmer-<br />
Interface for <strong>Dairy</strong> Development was<br />
organised by <strong>Dairy</strong> Extension Division,<br />
NDRI, Karnal during 6 th – 7 th Feb., 2007 with<br />
the inherent objective of analyzing the<br />
concerned issues together, in order to<br />
develop ideas, identify the solutions and<br />
to take concrete steps to realize them. The<br />
interface was inaugurated by Dr. V. K.<br />
Taneja, Vice Chancellor, Guru Angad Dev<br />
Veterinary and Animal Science University,<br />
Ludhiana, Punjab.<br />
Vol. 11 No. 4<br />
Dr. V.K. Taneja, VC, Guru Angad Dev<br />
Veterinary and Animal Science University,<br />
Ludhiana releasing a lecture compendium<br />
during <strong>Research</strong>-Extension Industry Farmer<br />
Interface for <strong>Dairy</strong> Development at NDRI, Karnal<br />
A total of 300 delegates from all over India<br />
participated. Four technical sessions viz.<br />
Extension Perspectives for <strong>Dairy</strong><br />
Development, <strong>Dairy</strong> Scenario in Various<br />
States, Field Experience and Support<br />
Strategies, Role of Financial Institutions<br />
were organised. An exhibition was also<br />
organized on this occasion, wherein various<br />
stakeholders of dairy development in India<br />
such as ICAR <strong>Institute</strong>s, NGOs, Input<br />
Agencies, Feed companies, Veterinary<br />
Pharmaceuticals and dairy processing<br />
companies participated. The most<br />
important aspect of this Interface was the<br />
Question-Answer session. In this session,<br />
several dairy farmers including women<br />
farmers engaged in dairying participated<br />
actively by highlighting their respective<br />
problems vis-à-vis dairy farming practices.<br />
Majority of their questions pertained to the<br />
problems associated with dairy cattle/<br />
buffalo breeding as well as feeding system<br />
. The penal discussion, organized as a part<br />
of Interface, was a unique feature which<br />
paved way for face to face communication<br />
rather than presentation of papers. It<br />
facilitated fostering the diversity of thoughts<br />
that stimulated exchange of ideas of policy<br />
makers, extensionists, researchers and<br />
farmers. Overall the REIF Interface<br />
provided opportunity for dairy researchers<br />
and development personnel to understand<br />
the field oriented problems and experience<br />
so that research could be streamlined to<br />
develop appropriate intervention and<br />
address the needs of dairy farmers. Ch. Ved<br />
Pal, Member BOM (NDRI), chaired the<br />
plenary session and emphasized the focus<br />
on the transfer of technologies for the benefit<br />
of dairy farmers in particular and the over<br />
all development of the nation in general.<br />
A <strong>National</strong> Training Programme on Recent<br />
Advances in Expression Genomic Techniques<br />
A <strong>National</strong> Training Programme on<br />
“Recent Advances in Expression Genomic<br />
Techniques” was conducted at Animal<br />
Biotechnology Centre, NDRI, Karnal<br />
from 20 th Feb. to 10 th March, 2007 under<br />
NICHE Project on Buffalo Production<br />
Dr. S. L. Goswami, Joint Director (Res.) and<br />
Dr. G. R. Patil, Joint Director (A), NDRI,<br />
Karnal releasing a lecture compendium during<br />
inaugural session of <strong>National</strong> Training<br />
Programme on “Recent Advances in<br />
Expression Genomic Techniques”<br />
5
NDRI News<br />
January to March, 2007<br />
and Reproduction Genomics. Fifteen<br />
participants from various ICAR <strong>Institute</strong>s,<br />
Universities and other Govt. <strong>Institute</strong>s<br />
including one candidate from Nepal<br />
participated in the programme. During the<br />
training, trainees were exposed to various<br />
molecular biology tools with particular<br />
emphasis to gene expression studies and<br />
proteomics approaches.<br />
<strong>Institute</strong> <strong>Research</strong> Committee Meetings<br />
The <strong>Institute</strong> <strong>Research</strong> Committee<br />
Meetings were held from 12 th Feb. to 15 th<br />
Feb., 2007 under the Chairmanship of Dr.<br />
Sushil Kumar, Director, NDRI, Karnal.<br />
Initiating the proceedings, Dr. Sushil<br />
Kumar remarked that growing awareness<br />
amongst different stakeholders has<br />
increased their expectations and therefore,<br />
Project investigators must highlight the<br />
deliverables emanating out of the projects<br />
while presenting the reports on the<br />
completed projects. Even from the projects<br />
focused on basic research, one has to see<br />
as to how the results would be applicable<br />
in the long run. In this context, the<br />
interactions with stakeholders assume<br />
special significance, since they help in<br />
crystallizing the issues relevant to their<br />
needs & expectations and help scientists<br />
to formulate their research agenda and<br />
strategies to address the issues in the right<br />
perspective. He further advised that the<br />
available resources in terms of<br />
infrastructure and staff should be taken<br />
into consideration while formulating new<br />
project proposals.<br />
Dr. S. L. Goswami, Joint Director<br />
(<strong>Research</strong>) informed the House that the<br />
Perspective Plan of the <strong>Institute</strong> Vision<br />
2025 has been finalized and as per the RAC<br />
directives, the research programmes of the<br />
<strong>Institute</strong> have been recast into seven thrust<br />
areas spanning across production,<br />
processing & management disciplines to<br />
promote multi-disciplinary approach to<br />
address the current and emerging issues<br />
in <strong>Dairy</strong>ing. Principal Investigators of<br />
different projects presented their final<br />
progress reports of completed projects.<br />
They also presented the new project<br />
proposals which were thoroughly<br />
discussed and valuable suggestions were<br />
given by the House regarding the<br />
formulation of new research project<br />
6<br />
proposals in light of current issues in<br />
present scenario.<br />
<strong>National</strong> Environment Awareness Campaign<br />
A “<strong>National</strong> Environment Awareness<br />
Campaign, 2006-07” on the theme of “Solid<br />
Waste Management” sponsored by<br />
“Ministry of Environment and Forests”,<br />
Government of India, was organized on<br />
19 th March, 2007 at NDRI, Karnal.<br />
Dr. Sushil Kumar, Director, NDRI, Karnal<br />
and Chief Guest of the programme<br />
addressed the delegates and farmers from<br />
distant locations and urged them to<br />
Dr. Sushil Kumar, Director, NDRI<br />
delivering inaugural speech during<br />
<strong>National</strong> Environment Awareness Compaign<br />
manage the solid wastes with special<br />
reference to agriculture in an effective<br />
manner while emphasizing on reduction,<br />
reuse and recycling of wastes.<br />
Dr. S. L. Goswami, JD(R) and Dr. G. R.<br />
Patil, JD(A) interacted with the students<br />
who participated in a poster competition<br />
organized during the programme and<br />
appreciated their efforts in making the<br />
environment awareness campaign more<br />
meaningful. The students were presented<br />
awards/ certificates for their significant<br />
role in environment protection through<br />
their participation in the campaign. The<br />
farmers were also honoured for their<br />
significant contribution in agriculture and<br />
allied fields related to environment.<br />
Dr A. K. Puniya, Convener of the<br />
programme, delivered a special lecture on<br />
the scientific aspects of the management<br />
of different types of solid wastes, and on<br />
the strategies to make the environment<br />
safe and free from pollution. Dr. V. K.<br />
Batish, Head, <strong>Dairy</strong> Microbiology, Dr.<br />
Kishan Singh, Dr. D. S. Sohi and Dr. R. K.<br />
Malik also shared their views on the<br />
subject of environment protection with<br />
the delegates.<br />
World Water Day 2007<br />
World Water Day was celebrated at KVK,<br />
NDRI, Karnal on 22 nd March, 2007. A total<br />
of 50 farmers from seven districts of<br />
Haryana participated. Dr. Sushil Kumar,<br />
Director, NDRI, Karnal addressed the<br />
participants and stressed upon the need<br />
of water harvesting and saving the<br />
drinking water. The participants were<br />
acquainted with the procedures of water<br />
harvesting for coping with water scarcity<br />
problem in present scenario.<br />
A Three Stage Scraped Surface Heat Exchanger<br />
Installed<br />
A three stage scraped surface heat<br />
exchanger fabricated by M/s SSP Ltd.,<br />
Faridabad has been installed in the Display<br />
Hall of <strong>Dairy</strong> Engg. Division. It comprises<br />
various features such as a variable speed<br />
drive, a sugar & dosing device, pressure<br />
controller and flow controllers. A unique<br />
rotor blade assembly consisting of 2 flat<br />
and 2 curved blades with two-stage steam<br />
heating is also provided. The unit would<br />
provide R&D support for process<br />
upgradtion in various indigenous<br />
products.<br />
<strong>National</strong> Science Day<br />
As per regular activity of the <strong>Institute</strong>, KVK<br />
in collaboration with ATIC celebrated<br />
<strong>National</strong> Science Day on 28 th Feb., 2007 in<br />
order to develop a sense of scientific<br />
temperament among the school children.<br />
A total of 200 students from different<br />
schools of Karnal district participated.<br />
They were acquainted with the scientific<br />
know-how of the activities of the <strong>Institute</strong>.<br />
Director, NDRI addressed the students on<br />
this day.<br />
Dr. Sushil Kumar, Director, NDRI addressing<br />
the students community on the occasion of<br />
<strong>National</strong> Science Day at NDRI, Karnal<br />
Vol. 11 No. 4
January to March, 2007<br />
NDRI News<br />
HONOURS/AWARDS<br />
Dr. A. K. Chakravarty, Sr. Scientist, <strong>Dairy</strong><br />
Cattle Breeding Division appointed as<br />
Member of Veterinary Hospital Planning<br />
and Surgical Instruments Sectional<br />
Committee, MHR-13 by Bureau of Indian<br />
Standards, Govt. of India, Manak Bhawan,<br />
New Delhi.<br />
Dr. A. K. Chakravarty, Sr. Scientist, <strong>Dairy</strong><br />
Cattle Breeding Division appointed as<br />
Member of the Editorial Board, Indian<br />
Buffalo Journal published by Indian<br />
Society for Buffalo Development.<br />
VISITS ABROAD<br />
Dr. Sushil Kumar, Director, NDRI visited<br />
Turkey as <strong>Dairy</strong> Expert from 23 rd to 26 th<br />
March, 2007 and attended International<br />
Conference on “Global Vision for <strong>Dairy</strong><br />
and Beef” held on 24 th March 2007 at<br />
Istanbul, Turkey.<br />
Dr. B. K. Joshi, Head, <strong>Dairy</strong> Cattle<br />
Breeding Division was deputed to attend<br />
the consultancy assignment for the<br />
establishment of village herd recording<br />
scheme and designing breeding plans for<br />
native livestock at Bhutan from 10 th<br />
December 2006 to 10 th January, 2007.<br />
DISTINGUISHED VISITORS<br />
8-9.1.2007 Dr. Jacques Ajenstat,<br />
Prof. & Head of D.S.S.<br />
Division, Deptt. of Mgt.<br />
& Technology, University<br />
of Quebec, Montreal.<br />
15.01.2007 Mr. Jehs Hoffman and<br />
Mr. Vishal Vashisht from<br />
Germany.<br />
17.01.2007 Rotarians from South<br />
Africa:<br />
Mr. Garth Cambray<br />
Mr. Derryk Jordan<br />
Mr. Nielvan Niekerk<br />
Ms. Nicci Hayes<br />
Mr. Norman Adams<br />
29.01.2007 Hon’ble Justice M.<br />
Katju, Judge Supreme<br />
Court, New Delhi.<br />
07.02.2007 Mr. Iain A Wright,<br />
Regional Representative<br />
Asia International<br />
Livestock <strong>Research</strong><br />
<strong>Institute</strong>, Nairobi.<br />
26.02.2007 Hon’ble members, Board<br />
of Regent UAS,<br />
Dharwad:<br />
Sh. G. R. Odugoudar<br />
Smt. Isabella Dass<br />
Sh. T. S. Patil<br />
Dr. V. V. Angadi<br />
PERSONALIA<br />
Retirement<br />
Mr. A. B. Chaudhury, T-7-8, ERS, Kalyani<br />
retired from the Council’s service on<br />
31-03-2007.<br />
Mr. J. A. S. Sayuja, A.O. SRS, Bangalore<br />
retired from the Council’s service on<br />
31-03-2007.<br />
SOUTHERN REGIONAL STATION<br />
TION, , BANGALORE<br />
<strong>RESEARCH</strong> <strong>NEWS</strong><br />
Process Optimization for Production of<br />
Natural Fruit Flavoured Milk Drinks<br />
A study was carried out to optimize the<br />
conditions for production of natural fruit<br />
flavoured milk. Individual and combined<br />
effect of pulp digesting enzymes were<br />
studied to optimize the clarified juice<br />
production from banana and mango pulp.<br />
The level of clarified juice addition to milk,<br />
type of milk and stabilizers to stabilize the<br />
natural fruit flavoured milk for heat<br />
treatment i.e. to boiling temperature were<br />
standardized.<br />
TRAINING PROGRAMMES<br />
· Ten candidates from Pondicherry Milk<br />
Union attended the training on<br />
“Preparation of Ice-cream and<br />
Indigenous <strong>Dairy</strong> Products” was<br />
Vol. 11 No. 4<br />
conducted from 17 th - 25 th March, 2007.<br />
· Two candidates attended the training<br />
on “Yoghurt and Acidophilus Milk”<br />
from 26 th – 27 th March, 2007.<br />
· Four defence candidates sponsored by<br />
Govt. of India attended the training on<br />
“<strong>Dairy</strong> Farming” from 5 th – 30 th March,<br />
2007.<br />
· Thirty one students of A.S.T.Pre-<br />
University College, Chitradurga under<br />
went training on “Scientific <strong>Dairy</strong><br />
Farming Practices” from 26 th – 30 th<br />
March, 2007.<br />
EXTENSION ACTIVITIES<br />
· During the period under report, 566<br />
visitors in 15 batches comprising of<br />
students from various educational<br />
<strong>Institute</strong>s of southern region, farmers<br />
and entrepreneurs visited the Station.<br />
The visitors were taken round the<br />
Station to various sections as per their<br />
needs and were explained the ongoing<br />
activities.<br />
· Advisory services/technical advice<br />
were rendered to eight clientele during<br />
personal visits on scientific dairy<br />
farming aspects, viz., initiating dairy<br />
projects, feasibility of dairy projects,<br />
availability of good dairy animals,<br />
fodder seed availability, training on<br />
scientific dairy farming and<br />
information on dairy processing units.<br />
Regular weekly visits were made by<br />
the extension team to the adopted<br />
villages under Rural Extension<br />
Programme for the benefit of the<br />
clientele group in the adopted villages<br />
to provide necessary dairy extension<br />
services in the villages.<br />
7
EASTERN REGIONAL STATION<br />
TION, , KAL<br />
ALYANI<br />
ANI<br />
<strong>RESEARCH</strong> <strong>NEWS</strong><br />
Feeding Practices and Nutritional Status of<br />
High Altitude <strong>Dairy</strong> Animals in Eastern<br />
Himalayan Region<br />
(A. Chatterjee, R. B. Singh and R. C. Saha)<br />
The study was carried out in West Kameng<br />
and Tawang districts of Arunachal Pradesh<br />
under the Eastern Himalayan region on<br />
feeding practices, milk production,<br />
management practices and nutritional<br />
status of dairy cattle and Dzomo (Yak X<br />
Cattle). The intake of protein (DCP) and<br />
energy (TDN) were estimated and related<br />
deficiency in comparison to ICAR feeding<br />
standard was worked out.<br />
Overall, around 72% cows suffered from<br />
protein deficiency while, 29 % were only<br />
marginally deficient (up to 15%). The<br />
survey revealed 82% cows as energy<br />
deficient , out of which 17 % were<br />
marginally (up to 15%) deficient.<br />
In 15 % of Dzomo, no protein deficiency<br />
was observed. Marginal deficiency (up to<br />
15%) was observed in 40% animals and<br />
around 19% animals were protein deficient<br />
by 16-30% level. Severe protein deficiency<br />
(above 30%) was observed in around<br />
26 % animals. Only 5% animals were found<br />
Milk production performance of cows in relation to<br />
fodder and concentrate quantity.<br />
1500<br />
1000<br />
500<br />
0<br />
TMY x100<br />
kg<br />
Concentrate<br />
(MT)<br />
2005<br />
2006<br />
to have no energy deficiency and 5 % were<br />
marginally deficient (up to 15%), whereas,<br />
around 66% animals were be energy<br />
deficient by 16-30% level. Severe energy<br />
deficiency (above 30%) was observed in<br />
around 24 % animals.<br />
Most of the animals were found to have<br />
deficiency in both protein and energy as<br />
compared to recommended standards.<br />
However, energy deficiency was more<br />
severe than protein deficiency. In view of<br />
the findings of the survey, constraints of<br />
feeding were analysed and suggestions to<br />
improve the existing feeding practices have<br />
been recommended to improve the dairy<br />
scenario of the region.<br />
Improvement in Livestock Performance and<br />
Fodder Availability at ERS-NDRI, Farm<br />
(D. K. Sharma, Mahendra Singh and Lotan<br />
Singh)<br />
The total milk yield was 135647.5 and<br />
144191.5 kg in 2005 and 2006, leading to<br />
improvement in milk production by<br />
6.30 % in 2006. The increase in milk<br />
production was due to streamlining of<br />
fodder cultivation and green fodder<br />
availability to animals. The ad lib green<br />
fodder- maize, berseem, oats along with<br />
Comparative account of Calf mortiality, milk<br />
composition and herd productivity.<br />
paddy straw spared the concentrate<br />
amount significantly and improved the<br />
milk production & reproductive<br />
performance of the livestock. This feeding<br />
regime also maintained Fat and SNF<br />
content of milk and herd and wet averages.<br />
The scientific intervention in calf rearing<br />
led to significant reduction in calf mortality<br />
by 8.61%. The mortality rate during 2005<br />
and 2006 was 24.13 and 15.52%,<br />
respectively. To further improve the<br />
animal productivity, the implementation<br />
of package of practices for milk production<br />
and health was undertaken.<br />
RAJBHASHA KARYASHALA<br />
A “Rajbhasha Karyashala” was organized<br />
on 26 th Feb., 2007 at Eastern Regional<br />
Station, Kalyani. The Chief Guest,<br />
Dr. Gorakh Nath Mishra, Ex-Head,<br />
Department of Hindi, Kanchrapara college,<br />
inaugurated the function and mentioned<br />
about origin and history of Hindi literature.<br />
Mr. Ram Shankar Gautam, Asstt. Director<br />
(OL) NDRI, Karnal narrated the progress<br />
report of official language.<br />
EXTENSION ACTIVITIES<br />
A fourteen day short course on “Animal<br />
Nutrition and Feeding” was conducted on<br />
14 th Feb., 2007 to 1 st March, 2007 at ERS,<br />
Kalyani for educating the rural masses on<br />
dairying and also to transfer the available<br />
technologies to the end users. Four trainees<br />
participated in the short course<br />
programme. The training included<br />
theoretical and practical exposure on<br />
different aspects of animal nutrition and<br />
feeding of dairy cattle.<br />
FORTHCOMING EVENTS<br />
• Summer School on “Instrumental Analysia of <strong>Dairy</strong> Food for Quality Standards” from 6 th – 26 th July, 2007.<br />
• International Conference on Traditional <strong>Dairy</strong> Foods from 14 th – 17 th November, 2007. For more information, visit Society<br />
website: www.dairysociety.org<br />
• International Tropical Animal Nutrition Conference from 4 th - 7 th Oct., 2007. For detailed information, visit the website of<br />
the Society: www.nutrisocietyindia.com.<br />
Chief Editor : Dr. S. L. Goswami, Joint Director (Res.)<br />
Editors : Dr. (Mrs.) Meena Malik Layout & Design : Mr. Sunil<br />
Sharma<br />
Mr. Braj Kishor Photography : Mr. G. D. Joshi<br />
Published by : Dr. Sushil Kumar, Director, NDRI, Karnal<br />
Gram : DAIRYSEARCH, Fax : 0184-2250042, Tel. : 0184-2252800, E-mail : sushil_5k@rediffmail.com<br />
Designing & Printing : INTECH PRINTERS & PUBLISHERS, 51-A, Model Town, Karnal -132001Tel. 0184-2267451, 3292951 (O) E-mail : vivek.intech@gmail.com