J-BNB - VPMThane.org
J-BNB - VPMThane.org
J-BNB - VPMThane.org
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Table 1 Effect of modifiers on wheat plant<br />
Sr. No. Modifier Protein (mg/ml) Carbohydrates (%)<br />
1. NiSO 4 0.06025 1.18<br />
2. CuSO 4 0.04275 0.48<br />
3. FeSO 4 0.043375 0.2<br />
4. ZnSO 0.049875 0.55<br />
5. NaCl 0.042875 0.4<br />
6. MnO 2 0.0545 0.18<br />
7. AgNO 3 0.018375 0.04<br />
8. Formaldehyde 0.0335 3.91<br />
9. Benzaldehyde 0.047875 0.73<br />
10 Thiourea 0.1364 1.09<br />
11. Aniline 0.089625 0.78<br />
12. Diphenylamine 0.02875 12.6<br />
13. Pthallic anhydride 0.0275 0.66<br />
16 J<strong>BNB</strong> (Vol. I ) Issue I January’2013
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