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PLACES 1. P restige valley, G.B road, Thane(west) 2. P aying guest flats, Siddarth Nagar A-502, Sai Tirth Thane east, Maharashtra. 3. A mbaji apt, ground floor, commercial complex, Devi dayal cross road, Mulund west, Mumbai, MH. 2. SOLAR COOKER i. A commonly used box-type solar cooker is made from non conducting materials like plastic fiberglass. ii. iii. iv. The inner surface of solar cooker box and outer surface of cooking pots is painted black. The black surface absorbs 98% of incident heat radiation. The walls of box are thickened with a lining of non conducting materials to prevent loss of heat. A glass cover is placed on top of the box which facilities retention of heat inside. v. A plane mirror hinged on top of box and adjusted to reflect maximum heat radiation into the enclosure. vi. vii. The food to be cooked is kept in shallow vessels or metal cooking pots which are then placed into the enclosure. The temperature inside a solar cooker is about 100-140 c when they are kept in sun for two 91 J<strong>BNB</strong> (Vol. I ) Issue I January’2013
hours. viii. Solar cookers are used to cook food that requires slow heating for example rice, vegetable, dals or pulses, cereals etc. MERIT AND LIMITATION OF SOLAR COOKER 1.MERIT i. No attention is needed during cooking as in other devices. ii. No fuel is required. iii. Negligible maintenance cost. iv. No pollution. v. Vitamins of food are not destroyed and food cooked is nutrition and delicious with natural taste. vi. No problem of over flowing of food. 2. LIMITATION i. One has to cook according to the sunshine, the menu has to preplan. ii. iii. One cannot cook at short notices and food cannot be cooked night or during cloudy days. It takes comparatively more time. 92 J<strong>BNB</strong> (Vol. I ) Issue I January’2013
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J B.N.Bandodkar College of Science
Page 4 and 5:
INDEX Sr. No. Name of the Research
Page 6 and 7:
STUDIES ON THE ASSEMBLAGE OF FUNGAL
Page 8 and 9:
The lemon grass plants with entire
Page 10 and 11:
Table 1. List of fungal endophytes
Page 12 and 13:
Huynh, K.P.H., Maridable, J., Gaspi
Page 14 and 15:
STUDENT SATISFACTION INDEX (SSI) Mi
Page 16 and 17:
Reputation of College Student perce
Page 18 and 19:
controls a wide spectrum of annual
Page 20 and 21:
Absorbance carbohydrate (%) carbohy
Page 22 and 23:
Result and discussion: Soil analysi
Page 24 and 25:
• Shea, P. J. and D. R. Tupy. (19
Page 26 and 27:
sporting nation are very much consc
Page 28 and 29:
was devised. Measures of the subjec
Page 30 and 31:
actual weight lifting. Strength tra
Page 32 and 33:
3 L. Matveyev, ―Fundamentals of s
Page 34 and 35:
6 M. Ann, et al., ―The effects of
Page 36 and 37:
Sr. No Test Item Variables Measured
Page 38 and 39:
4.2 Comparison of Experimental grou
Page 40 and 41:
CHAPTER V TABLE 3 GROUP MEAN GAINS
Page 42 and 43:
H7: Strength training would improve
Page 44 and 45:
APPENDIX II Control Group Sit Ups T
Page 46 and 47: BIBLIOGRAPHY 01 A.C. Gowin, ―The
Page 48 and 49: Observations: TABLE 1: FLORA Sr. No
Page 50 and 51: Purple heron Bar headed geese FLORA
Page 52 and 53: Comparatively lower temperatures we
Page 54 and 55: REFERENCES: Dominant trees were Tea
Page 56 and 57: IFNGR1 or IFNGR2. IFN-γ also appea
Page 58 and 59: Alpha 2b Beta 2b Gamma Recombinant
Page 60 and 61: References: 1. Eric Jonasch, Frank
Page 62 and 63: Total Solids:- The total solids wer
Page 64 and 65: N=normality of Na2S203 Total Solids
Page 66 and 67: Introduction: AZADIRACHTA INDICA: N
Page 68 and 69: and other Indian Ocean states where
Page 70 and 71: During Gudi Padva, which is the New
Page 72 and 73: NEEM OIL Sanjaykumar Pandey , Nagar
Page 74 and 75: Studies done when Azadirachtin (the
Page 76 and 77: 3) Active Hexose Correlated Compoun
Page 78 and 79: CULTIVATION OF MUSHROOM BY BIOTECHN
Page 80 and 81: question asked about the main diffi
Page 82 and 83: HERBAL DRUGS DEVELOPMENT IN INDIA P
Page 84 and 85: HERBAL COSMETICS ARTI BONDGE and PR
Page 86 and 87: - Hydrolyzed Proteins - Preservativ
Page 88 and 89: 4. Salakya (ENT and Ophthalmology a
Page 90 and 91: Origin of Turmeric leaf essential o
Page 92 and 93: LIFE TIME FREE SOURCE OF ENERGY Hum
Page 94 and 95: COMPARISON OF SOLAR WATER HEATERS W
Page 98 and 99: iv. Chapattis are not cooked becaus
Page 100 and 101: Solar photo voltaic powered lights
Page 102: ii. iii. iv. These values are low f
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