July/August 2010 - GreenList Louisville
July/August 2010 - GreenList Louisville
July/August 2010 - GreenList Louisville
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Grasshoppers Distribution<br />
1501 Portland Ave <strong>Louisville</strong> 502.708.1881<br />
www.grasshoppersdistribution.com<br />
FOOD LINKS<br />
Center for Environmental Policy & Management<br />
Environmental Finance Center at U of L<br />
www.kyfoodtrader.org 502.852.8042<br />
<strong>Louisville</strong> Community Supported Agriculture<br />
www.louisvillecsa.com<br />
<strong>Louisville</strong> Farm to Table<br />
444 S Fifth St #600 Lvl 502.396.5457<br />
www.louisvillefarmtotable.org<br />
FOOD STORES & PURVEYORS<br />
Amazing Grace Whole Foods<br />
1133 Bardstown Rd <strong>Louisville</strong> 502.485.1122<br />
www.amazinggracewholefoods.com<br />
Bourbon Barrel Foods<br />
2101 Story Ave #175 <strong>Louisville</strong> 502.333.6103<br />
www.bourbonbarrelfoods.com<br />
Cook With Mary, LLC<br />
209 Southampton Rd <strong>Louisville</strong> 502.429.5070<br />
www.cookwithmary.com<br />
Chef of the Future<br />
Delicious Food Demonstrations 502.807.8080<br />
www.Chefofthefuture.net<br />
Deliciously Free<br />
Gluten/Dairy/Nut/Preservative/Artificial Anything FREE!<br />
corri.deliciouslyfree@gmail.com 502.802.5604<br />
Doll’s Market<br />
3620 Brownsboro Rd Lvl 502.897.1501<br />
Home Cuisine - home delivered meals<br />
309 Wallace Ave <strong>Louisville</strong> 502.896.0666<br />
www.homecuisineonline.com<br />
Summer Locavore<br />
I adapted this recipe from Mollie Katzen’s recipe book: Sunlight Café.<br />
I have used this for several events, and people always love the surprise of fried green tomatoes!<br />
We’ll have ripe tomatoes soon enough, but I always am excited to see the first green tomatoes<br />
when they start appearing in late June and early <strong>July</strong>. Come by the Forecastle Festival Sustainable<br />
Marketplace for a meal and you can try my version. Otherwise, have a try in your kitchen!<br />
Sandee Corlett, Earth’s Promise Farm, www.earthspromisefarm.com<br />
Fried Green Tomato Quiche<br />
Ingredients<br />
1 Unbaked pie crust • 1cup grated cheese (your choice) • Sliced fried green tomatoes<br />
• 3 large farm fresh eggs • 1 cup milk • Salt and pepper to taste<br />
Instructions<br />
Preheat the oven to 375 F. Put pie crust on baking pan. • Put grated cheese into pie crust.<br />
•Cut fried green tomatoes into cubes and arrange them over the cheese. • Whisk eggs,<br />
milk and seasonings together and pour mixture slowly over the cheese and fried green<br />
tomatoes. • Put baking pan in the oven for about 40 minutes, or until custard is set.<br />
• Remove from oven and cool at least 10 minutes. • Slice and eat!<br />
Fried Green Tomatoes<br />
Ingredients<br />
2 large unripe tomatoes • 1/3 cup corn meal • Dash salt • Dash pepper • Butter or<br />
cooking oil<br />
Instructions<br />
Combine cornmeal, salt and pepper. Mix thoroughly, put onto a plate. • Cut the tomatoes<br />
into slices. • Press the tomato slices in the coating. Make sure to get cornmeal mixture<br />
into all surfaces. • Fry tomato slices for 8 to 10 minutes per side, or until golden brown.<br />
• Drain and cool the slices on a baking rack so that they stay crisp. (Paper towels can go<br />
under the rack in case you get drips…)<br />
Join Earth’s Promise Farm at the 9th annual Forecastle Festival, named one of<br />
the Top 15 Outdoor Festivals by Outdoor Magazine. This year, in addition to<br />
our usual educational outreach, we will be cooking up meals each day! We’ve teamed with our good<br />
friends from Dutch Creek Farm and will have a varied menu. Come grab a bite to eat and hit us up<br />
with your questions about organic agriculture, sustainability, or whatever else is on your mind.<br />
visit us online at www.greenlistlouisville.com<br />
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