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MOROCOMP (LIFE TCY05/MA000141) - Unit of Environmental ...

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2. Factors affecting the composting process<br />

The factors affecting the composting process include: the physical and chemical<br />

properties <strong>of</strong> the raw material, the level <strong>of</strong> oxygen, the moisture content, the<br />

temperature and the time over which the composting process takes place. These<br />

factors are outlined in the following sections.<br />

2.1. Oxygen and aeration<br />

The readily degradable components <strong>of</strong> the raw materials are metabolised during the<br />

initial period <strong>of</strong> composting. Therefore the production <strong>of</strong> heat and the need for oxygen<br />

are greatest at the early stages and then they steadily decrease. Without a constant<br />

supply <strong>of</strong> oxygen, the process will slow down. Approximately a 5% minimum<br />

concentration <strong>of</strong> oxygen is required within the pore spaces (given air contains about<br />

21% oxygen). If there is insufficient oxygen, the process can become anaerobic.<br />

Anaerobic decomposition involves a different set <strong>of</strong> micro-organisms and different<br />

biochemical reactions. Less heat is generated and the anaerobic processes are<br />

potentially less efficient than the aerobic ones. They can generate various substances<br />

and intermediate compounds such as methane, organic acids and hydrogen sulphide.<br />

Many <strong>of</strong> these compounds have strong odours and safety concerns. Although<br />

intermediate compounds, such as organic acids, are formed during aerobic<br />

decomposition, they continue to decompose when oxygen is available. Under<br />

anaerobic conditions, the intermediate compounds can accumulate. A constant supply<br />

<strong>of</strong> oxygen will give the aerobic microorganisms an advantage over the anaerobic<br />

micro-organisms. The existence <strong>of</strong> aerobic conditions is very important in avoiding<br />

the production <strong>of</strong> <strong>of</strong>fensive odours.<br />

Aeration is the process <strong>of</strong> providing oxygen into the composting material, as well as<br />

the mean to remove water vapour, gases and heat trapped within the materials.<br />

Temperature <strong>of</strong>ten is an indicator that determines how much and how <strong>of</strong>ten aeration is<br />

required, given that the required rate <strong>of</strong> aeration for heat removal can be much greater<br />

than that for supplying oxygen. Similarly the aeration rate required to reduce the<br />

moisture content is normally greater than that required for supplying oxygen, but less<br />

than the heat removal rate.<br />

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