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MOROCOMP (LIFE TCY05/MA000141) - Unit of Environmental ...

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5.1.5.2. Measuring the temperature <strong>of</strong> the substrate<br />

In the process <strong>of</strong> composting, microorganisms break down organic matter and<br />

produce carbon dioxide, water, heat, and humus, the relatively stable organic end<br />

product. Under optimal conditions, composting proceeds through three phases which<br />

may have considerable overlap based on temperature gradients and differential<br />

temperature effects on microorganisms. These are 1) the mesophilic, or moderatetemperature<br />

phase, which lasts for a couple <strong>of</strong> days, 2) the thermophilic, or hightemperature<br />

phase, which can last from a few days to several weeks, and finally, 3)<br />

the cooling and maturation phase which results to the stabilisation <strong>of</strong> compost. Figure<br />

2 presents the temperature evolution during the 1 st composting trial. The temperature<br />

values are the mean values obtained from the temperature data loggers and the<br />

temperature probe.<br />

°C<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

1 3 5 7 9 11 13 15 17 19 21 23 25 27 29<br />

Time (Day)<br />

Figure 2: Temperature pr<strong>of</strong>ile during the 1 st composting trial<br />

Temperature measurements during the 1 st composting trial showed that the substrate<br />

passed from an initial mesophylic phase (

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