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MOROCOMP (LIFE TCY05/MA000141) - Unit of Environmental ...

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carbon for each part <strong>of</strong> nitrogen by weight, although ratios from 20:1 up to 40:1 can<br />

give good composting results [24, 25, 37, 38]. Low ratios supply the mixture with<br />

excess <strong>of</strong> nitrogen which is lost as ammonia gas 6 creating undesirable odors whereas<br />

high C:N ratios cause shortage <strong>of</strong> nitrogen and the degradation rate <strong>of</strong> the composting<br />

material remains relatively low since micro-organisms must go through many lifecycles,<br />

oxidizing <strong>of</strong>f the excess carbon until a more convenient C:N ratio for their<br />

metabolism is reached. In addition nitrogen limitation may lead to extensive organic<br />

acid formation from carbonaceous waste, which tends to lower the pH and thereby<br />

retard the microbial activity. The ratio is weighted in favor <strong>of</strong> carbon, because uses for<br />

carbon outnumber those for nitrogen in microbial metabolism and synthesis <strong>of</strong><br />

cellular materials. Not only is carbon utilized in cell wall or membrane formation,<br />

protoplasm, and storage products synthesis but also an appreciable amount is also<br />

oxidized to CO 2 in metabolic activities. On the other hand, nitrogen has only one<br />

major use as a nutrient namely as an essential constituent <strong>of</strong> protoplasm.<br />

Consequently, much more carbon than nitrogen is required. Figure 10 presents the<br />

carbon nitrogen ratio evolution during the 1 st composting trial.<br />

[C/N]<br />

18<br />

16<br />

14<br />

12<br />

10<br />

8<br />

1 3 5 7 9 11 13 15 17 19 21 23 25 27 29<br />

Days<br />

Figure 10: Changes in C:N ratio during the 1 st composting trial<br />

According to Figure 10 during the 1 st composting trial, the C:N ratio presents a<br />

steadily downwards inclination. This inclination can be explained by the carbon loss<br />

6 leads to excess ammonia formation, which increases the pH and thereby enhances ammonia<br />

volatilization<br />

46

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