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Review of Operations (Consolidated)<br />

Instant <strong>No</strong>odles<br />

Review of Operations<br />

Nissin Foods’ pillow and cup-type products line<br />

Consolidated Instant <strong>No</strong>odle Sales<br />

(Billions of yen)<br />

240<br />

180<br />

120<br />

60<br />

0<br />

197.4<br />

201.1 202.6 203.3 203.7<br />

44.2 43.7 45.5 44.0<br />

43.3<br />

’01<br />

’02<br />

’03<br />

Pillow-type noodles<br />

Cup-type noodles<br />

’04 ’05<br />

Fiscal 2005 Environment<br />

The cornerstone of the Group’s earnings structure is its<br />

instant noodle category, comprising pillow-type and cuptype<br />

products, which brings in about 78% of net sales.<br />

Of this contribution, domestic sales account for 87%.<br />

Sales of pillow-type and cup-type instant noodles in<br />

fiscal 2005 reached ¥247,712 million, on a consolidated<br />

basis, slipping 0.5% from a year earlier.<br />

In Japan, sales were negatively impacted by incredibly<br />

hot temperatures in July and August 2004, and sales<br />

fell 18% compared to July 2003. Fortunately, the situation<br />

corrected itself in the second half of the year, with<br />

sales greatly surpassing the results posted in the corresponding<br />

period of the previous fiscal year.<br />

Overseas sales were hurt by yen appreciation, which<br />

eroded local-currency performances. Please refer to<br />

pages 12–15 for details of overseas operations.<br />

The second-half improvement in sales was supported<br />

by favorable demand for new products, including the<br />

August launch of two revamped products — Nissin-no-<br />

Donbei and Nissin-no-Ramenyasan, featuring noodles<br />

made entirely with flour from 100% Hokkaido-grown<br />

wheat; the October introduction of Soup-no-Tatsujin;<br />

New Product Focus: Health and<br />

Beauty Foods<br />

The market for foods that contribute to good health<br />

and a more beautiful complexion has doubled in the<br />

past decade. A market survey puts the size of the market<br />

at ¥1,680 billion, based on manufacturers’ shipments<br />

in fiscal 2005.<br />

Nissin Foods entered this market already in 1997<br />

with Nissin Psyllium <strong>No</strong>odle, a product approved by the<br />

Ministry of Health, Labor and Welfare for specified<br />

health use. In February 2005, the Company expanded<br />

the lineup with Nissin Kentaro, an instant noodle series<br />

featuring dietary fiber, calcium, iron and other essential<br />

nutrients that the diet maintained by many Japanese<br />

people today fails to provide in sufficient quantity.<br />

Nissin Kentaro series is delicious and nutritious, a tasty<br />

way for the domestic market to maintain healthy eating<br />

habits.<br />

In Japan, cups of harusame noodles — a clear, beanstarch<br />

vermicelli — have attracted attention, particularly<br />

among young women. The growing popularity of such<br />

products is largely because the noodles are a light meal<br />

despite creating the impression of a more substantial<br />

serving than a mere cup of soup. Demand has grown<br />

rapidly, forming a market worth about ¥17 billion,<br />

according to fiscal 2005 data.<br />

Seeking to further capitalize on demand, in May<br />

2005, the Company debuted the Nissin Asian <strong>No</strong>odle<br />

series. This series features various nonwheat noodles,<br />

not only harusame noodles but also Vietnamese pho<br />

noodles, and offers consumers an easy way to enjoy the<br />

authentic flavors of Asia.<br />

Nissin Psyllium <strong>No</strong>odle Nissin Kentaro Nissin Asian <strong>No</strong>odle<br />

8

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