Health and Safety Advisory Unit - Belfast Education & Library Board

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Catering for Healthier Lifestyles • Earmarked funding secured for food, marketing and training until 2008. • Nutritional standards coordinators appointed. • Food in schools to be part of school inspection from January 2007 • Standards will be further refined. • Nutrient standards are proposed for the future. • Accredited Training for staff. Progress
Success factors • Engagement of parents and children. • A Whole School Approach. • Support for catering staff meals staff • A phased approach
Page 1 and 2: FACILITIES MANAGEMENT INFORMATION S
Page 3 and 4: FM Unit created June 2005 Aims: Bac
Page 5 and 6: Service Provision to Schools The le
Page 7: Education Catering Building Cleanin
Page 10 and 11: An Introduction to the School Cater
Page 12 and 13: Purpose Arrangements for the provis
Page 14 and 15: Service Profile • 678 staff emplo
Page 16 and 17: Service Standards • Procurement -
Page 18 and 19: Nutritional Standards Catering for
Page 22 and 23: A Whole School Approach to Healthy
Page 24 and 25: MAINTENANCE SERVICES David Burgess
Page 26 and 27: Role of the Maintenance Section •
Page 28 and 29: Responsibilities Maintenance Divide
Page 30 and 31: Emergency Procedure Major system br
Page 32 and 33: Responsibilities of School Building
Page 34 and 35: Asbestos • Three main types -wide
Page 36 and 37: Core Elements • Health and Safety
Page 38 and 39: Who has duties under N.I. Safety Le
Page 40 and 41: Boards of Governors and Principal.
Page 42 and 43: Safety Policy Schools General State
Page 44 and 45: Accidents. • They happen! • Chi
Page 46 and 47: NI - Education Major Accidents - 19
Page 48 and 49: Prevention • What can we do to pr
Page 50 and 51: Risk Assessment Belfast Education a
Page 52: And finally . . . You are not on yo

Health and Safety Advisory Unit - Belfast Education & Library Board

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