Food Regulation in Indonesia - Singapore Manufacturing Federation
Food Regulation in Indonesia - Singapore Manufacturing Federation
Food Regulation in Indonesia - Singapore Manufacturing Federation
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2. <strong>Food</strong> Safety and<br />
Quality Standards<br />
CORNBEEF<br />
Netto 250 g<br />
Dedi Fardiaz S<strong>in</strong>gapore, 1 Sept 2009 19<br />
Vitam<strong>in</strong><br />
, M<strong>in</strong>eral<br />
, La<strong>in</strong>ny<br />
a<br />
Basic Composition of <strong>Food</strong><br />
Chemical<br />
Contam<strong>in</strong>ants<br />
Contam<strong>in</strong>ation may occur<br />
dur<strong>in</strong>g food handl<strong>in</strong>g from<br />
farm to table (Pesticides,<br />
animal drugs, mycotox<strong>in</strong>,<br />
heavy metals, etc.)<br />
Chemicals produced<br />
dur<strong>in</strong>g food<br />
porocess<strong>in</strong>g<br />
Maillard and flavor products,<br />
3-mcpd, trans -fatty acid,<br />
ester, acrylamide, polar<br />
materials <strong>in</strong> fried products,<br />
etc.<br />
<strong>Food</strong> Additives<br />
Permitted to be used <strong>in</strong> food<br />
Preservatives, color<strong>in</strong>g,<br />
<strong>in</strong>tense sweeteners,<br />
antioxidan, emulsifyer, etc..<br />
Hazardous Substances<br />
Chemicals prohibited to be<br />
used <strong>in</strong> food preaparation<br />
Dedi Fardiaz S<strong>in</strong>gapore, 1 Sept 2009 20
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