Food Regulation in Indonesia - Singapore Manufacturing Federation
Food Regulation in Indonesia - Singapore Manufacturing Federation
Food Regulation in Indonesia - Singapore Manufacturing Federation
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National <strong>Food</strong> Safety Standards on Flavor<strong>in</strong>gs<br />
Table. Flavor<strong>in</strong>gs Positive List (based on JECFA Evaluation)<br />
No. Flavor<strong>in</strong>g Substances JECFA EC FEMA<br />
1 allyl propionate 1 09.233 2040<br />
2 allyl butyrate 2 09.054 2021<br />
3 allyl hexanoate 3 09.244 2032<br />
4 allyl heptanoate 4 09.097 2031<br />
5 allyl octanoate 5 09.119 2037<br />
6 allyl nonanoate 6 09.109 2036<br />
7 allyl isovalerate 7 09.489 2045<br />
8 allyl sorbate 8 09.312 2041<br />
9 allyl 10-undecenoate 9 09.146 2044<br />
1609 piperaz<strong>in</strong>e 1615 14.141 4250<br />
Dedi Fardiaz S<strong>in</strong>gapore, 1 Sept 2009 31<br />
SNI<br />
Standar Nasional <strong>Indonesia</strong><br />
SNI 01-7152- 2006<br />
RSNI3<br />
Rancangan Standar Nasional <strong>Indonesia</strong> 3<br />
RSNI3 - - 2006<br />
RSNI2<br />
Rancangan Standar Nasional <strong>Indonesia</strong> 2<br />
RSNI1<br />
Rancangan Standar Nasional <strong>Indonesia</strong> 1<br />
RSNI2 - - 2006<br />
RSNI1 - - 2006<br />
Process Dedi Fardiaz of Review and the Development S<strong>in</strong>gapore, 1 Sept 2009of <strong>Food</strong> Safety Standards 32
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