Food Regulation in Indonesia - Singapore Manufacturing Federation
Food Regulation in Indonesia - Singapore Manufacturing Federation
Food Regulation in Indonesia - Singapore Manufacturing Federation
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Example<br />
Ceramic<br />
No<br />
<strong>Food</strong> Contact<br />
Substance<br />
Parameter<br />
Maximum<br />
Migration Limit<br />
2<br />
All types of<br />
ceramic which<br />
can be filled<br />
Pb (acetic acid solvent 4%<br />
at 22 ± 2 o C, 24 ± 0.5 hr)<br />
Cd (acetic acid solvent 4%<br />
at 22 ± 2 o C, 24 ± 0.5 hr)<br />
4<br />
0.3<br />
mg/L<br />
mg/L<br />
3<br />
Cook<strong>in</strong>g<br />
utensils,<br />
packag<strong>in</strong>g, tank<br />
with vol 100°C, or citric acid<br />
0,5%, 60°C, 30 m<strong>in</strong>, for food<br />
with pH < pH 5)<br />
Cd (water, 95°C, 30 m<strong>in</strong> for<br />
usage > 100°C, or citric acid<br />
0,5%, 60°C, 30 m<strong>in</strong>, for food<br />
with pH < pH 5)<br />
Pb (water, 95°C, 30 m<strong>in</strong> for<br />
usage > 100°C, or citric acid<br />
0,5%, 60°C, 30 m<strong>in</strong>, for food<br />
with pH < pH 5)<br />
Dedi Fardiaz Jakarta, 12/06/2008 40<br />
0.2<br />
0.1<br />
0.4<br />
ppm<br />
ppm<br />
ppm
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