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work,” says Phil. “You just have to follow the rules set by the supervising rabbi and not try and question why. Trying to rationalize why things are done, in any religion, is irrelevant. The less one questions the reasons, and focuses on how to do it, the easier it becomes.” Evan’s Vineyard produced the first batch of kosher wine in 2010 from grapes purchased from top-tier vineyards in Washington and Oregon. They produced 6,000 cases of two varietals – Pacifica Oregon Pinot Noir and Pacifica Washington Meritage. The Northwest wines are supervised by Rabbi Tzvi Fischer of Oregon Kosher. “We, the Oregon Kosher supervisors, were the laborers,” says Fischer. The crew of observant workers spent a couple days at the vineyard for the first “crush” and then returned after the grapes had fermented a few days for the next stage of production. The wines are aged at Evan’s Vineyard to the point of bottling and then shipped to Herzog in California for bottling at Royal Wines’ large bottling facility in Oxnard. Evan’s Vineyard is now producing grapes for white varieties, “but I have no plans at this time to make white wines. We sell those grapes to other wineries. Our pinot noir plantings will come on in about two years,” says Phil, adding they will continue to buy grapes from other vineyards to supplement their own red varieties. The two Northwest wines and two of the couple’s New Zealand wines were introduced to locals at a February event at the Oregon Jewish Museum that paired each wine with food prepared by Allen Levin’s Century Catering. “Allen talked to the winemaker to pair the wine and food, and the food was fabulous,” says Rabbi Fischer. “The winemakers explained each wine and what flavors it has and why it was paired with specific food. They taught people how to ‘taste” wine.” The menu featured coriander braised lentils with croutons and saffron aiolo paired with Goose Bay Sauvignon Blanc; salmon with a mushroom and leek confit paired with Goose Bay Pinot Noir; chicken hazelnut paté with blackcurrant compote paired with Pacifica Oregon Pinot Noir; and individual beef bourguignon pot pies paired with Pacifica Washington Meritage. The rabbi and Phil agree the event was well received. “Not being Jewish and being so involved with the Jewish community is very interesting,” says Phil. “I enjoy working with a smaller community of people in the wine world. In the bigger world of wine any one winemaker or winery gets lost in the crowd … not true in the kosher world.” “Rabbi Fischer and his crew are wonderful to work with and always willing to bend over to help,” he adds. “There are so many people to thank for their support but if I had to choose one person that has been so supportive to all of the efforts in New Zealand and the Northwest, it would be Nathan Herzog at Royal Wines. We don’t see each other very often but he is always there to help when needed. Without his early support and efforts none of these wines would have been made.” But your eyes shall see your teacher; But your eyes shall see your teacher; And your ears shall hear a word behind you, say And your ears shall hear a word behind you, saying, This is the way, walk This in is it the way, walk in it Isaiah 30:20-21 Isaiah 30:20-21 It is with great joy and enthuthusiasm that we welcome Rabbi Rachel L. Joseph as CBI’s new Assistant Rabbi OREGON JEWISH LIFE | JULY 2012 31
Page 1: JULY 2012 Serving Oregon and SW Was
Page 4 and 5: For For the the Leader: Leader: A S
Page 6 and 7: Table of Contents July 2012/ Tammuz
Page 8 and 9: OR Jewish Life ad:Layout 1 4/23/12
Page 10 and 11: Letter from the Editor Remember to
Page 12 and 13: [Up Front] Horse Crazy Sheryl Sacht
Page 14 and 15: [ARTS] All in the Family Chamber Mu
Page 16 and 17: [ARTS] A Portrait of Two Artists by
Page 18 and 19: Arne Westerman’s painting “Poin
Page 20 and 21: ART WALKS Twenty-five years ago, fo
Page 22 and 23: [Cover Story] Portland’s best-sel
Page 24 and 25: “Governments can be oppressive, s
Page 26 and 27: Congregation Shir Tikvah announces
Page 28 and 29: [FOOD & WIne] Growing Vinter Phil K
Page 32 and 33: [FOOD & WIne] A Bountiful Harvest J
Page 34 and 35: [FOOD] Chef’ s Corner by Lisa Gli
Page 36 and 37: [FOOD & WIne] Perfect Pairings Serv
Page 38 and 39: [FOOD & WIne] Eat Local Story and p
Page 40 and 41: [FOOD & WIne] for every taste DC Ve
Page 42 and 43: [HIstory] Appetizing Legacy courtes
Page 44 and 45: courtesy of The Oregon Jewish Museu
Page 46 and 47: [FOOD & Wine] Ingestigating San Fra
Page 48 and 49: [TRADITIONS] g TRADITIONS h Rabbi T
Page 50 and 51: [FASHION] Northwest Fashionista Fas
Page 52 and 53: [SENIORS] Participants in the arthr
Page 54 and 55: Sharon Phillips, 76, is at the fron
Page 56 and 57: A TRUE PILLAR AND GENUINE ROLE MODE
Page 58 and 59: [ISRAEL/AN OREGONIAN IN ISRAEL] The
Page 60 and 61: [ISRAEL/AN ISRAELI IN OREGON] Leath
Page 62 and 63: [HOME AND GARDEN] Help your landsca
Page 64 and 65: [through the ages/YOUNG ADULT] Look
Page 66 and 67: [ADVICE] Ask Helen When playing the
Page 68 and 69: [HAPPENINGS/faces of oregon] Photo
Page 70: [HAPPENINGS/PReview] JULY CALENDAR

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