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Yonne In the mood for local gastronomy and wines The name Grand Auxerrois applies to all the winegrowing areas in Yonne outside of Chablis. It covers approximately 1600 ha divided into four territories - the Auxerrois, the Tonnerrois, Joigny and Vezelay surroundings. The red wines in these areas are produced with the Pinot Noir grape and the white wines with Chardonnay. Saint-Bris is an exception, with its Sauvignon grape. © J. Kélagopian a red wine, exclusively produced on 180 ha located in Irancy, Cravant and Vincelottes. Made using pinot noir and sometimes combined with the césar grape, an ancient variety still grown at a few vineyards. , a white wine made with the Sauvignon grape, grown exclusively on 120 ha in Saint-Bris-le-Vineux and the neighboring districts. This wine is the exception in Burgundy because it is produced with a grape variety primarily found in the west of France. Every summer, from mid-June to mid- September, Bourgogne Tourisme organises "De tables en caves" and "Caves en tables" events in partnership with the Bureau Interprofessionnel des Vins de Bourgogne (B.I.V.B), the regional wine board. This event is an opportunity to meet restaurant owners and winegrowers, sharing their knowledge of the dishes and wines that enhance each other best. Le Village vigneron d'Irancy © J. Kélagopian : red, rosé and white wines from 250 ha of vineyards in the municipalities of Augy, Auxerre, Champs-sur-Yonne, Quenne, Saint-Bris- le- Vineux, Vaux and Vincelottes. : a range of red, rosé and white wines grown on 90 ha in Chitry-le-Fort. : red, rosé and white wines grown on 130 ha in Coulanges-la-Vineuse, Escolives-Sainte-Camille, Mouffy, Jussy, Val-de-Mercy and Migé. : red and rosé wines from the town of the same name (90 ha) at a stone’s throw from Tonnerre. In the 2006 wine year, a new appellation was created in Yonne, the Bourgogne Tonnerre, a white wine grown in Dannemoine, Épineuil, Tonnerre, Junay, Molosmes and Vézinnes. : red, rosé and white wines produced from the vineyards of Joigny which partially cover the hills rising up over the town (15 ha). Tharoiseau. : a white wine grown on approximately 80 ha in Vézelay, Asquins, Saint-Père and : this effervescent wine (150 ha) was created at the beginning of the 19 th century and has been sparkling away ever since. In 1975, the introduction of the Crémant de Bourgogne appellation heralded strict conditions of production, traditional know-how, precision and a high-quality wine making process. : a temple of Crémant de Bourgogne in a former underground stone quarry (tours, tastings, sales). 4 ha and 5 million of bottles. At the winegrowers’ place who have signed the "de Vignes en Caves" charter. www.vins-bourgogne.fr Caves Bailly-Lapierre © O. Maynard - S. Perche Out of ordinary - My favourites 1 - 2, quai de la République - BP 30217 - 89003 Auxerre Cedex Tél. 03 86 72 92 03 - Fax 03 86 72 92 09 presse@tourisme-yonne.com - www.tourisme-yonne.com/pro
Yonne In the mood for local gastronomy and wines pulled into its casing with a string, in accordance with the tradition, and available at Marc Colin's place, a butcher and delicatessen in Chablis. www.marccolin.com : a tart made with fromage frais from Puisaye. an original recipe from Puisaye, in which the poultry is steamed in a clay shell. a delicious traditional recipe in which the ham is cooked with shallots, tarragon and Chablis wine. the salmon may not have been caught in the river Yonne, but it is prepared here and smoked over beech scented with natural flavours. The result is outstanding ! www.leborvo.fr © J. Kélagopian Chablis with Soumaintrain cheese © J. Kélagopian crunchy almond biscuits from the Depardieu bakery. : excellent chocolates in Auxerre, with a ganache stuffed with raisins rolled in violet sugar . created by mistake, these little dry biscuits go perfectly with a wine tasting (in moderation !). Available in Chablis at Monsieur Body place. pale ale, lager and wheat beers are served quite everywhere in the cafés and bars of the Yonne department. www.brasserie-larche.fr an organic, pure malt beer, keen to create a link between the traditional and the modern. www.brasseriedevezelay.com Not forgetting Burgundy truffles, the gougère (bite-size savoury choux pastry with cheese) oeufs en meurette (poached eggs in a red wine sauce), jambon persillé (potted ham with parsley), snails, asparagus, cherries, vine peaches , Charolais beef, apple juice and cider from the pays d’Othe, trout, wine (Chablis, Irancy, Saint-Bris, and all the Bourgogne appellations), ratafia liqueur, Crémant de Bourgogne, fruit liqueurs and eaux de vie. • Saint-Vincent Tournante wine festival in January and February • Toucy traditional fair, the Saturday of Palm Sunday weekend • Fleurs de Vigne in Auxerre and the discovery of the Yonne wine route tour every 2 years in May, alternating with Vitirando • Cherry Fair in Escolives-Sainte-Camille at the end of June • Organic products market in Vézelay, 1 st weekend in September • Chestnut Fair at Diges, 3 rd Saturday of October • Chablis Wine Festival in October • Truffle markets of Noyers-sur-Serein, in November • Burgundian Christmas market in Sens, mid-December • Festive market at the Caves Bailly-Lapierre, over the 3 days before Christmas 28 « Produits de la Ferme » producers, 2 educational farms, 6 tourist farms, 1 equestrian farm, 1 farm campsite, 1 bed & breakfast farm. Members of the network regularly hold markets on their farms. • Monday and Saturday - Sens • Friday - Auxerre and Villeneuve-sur-Yonne • Saturday - Avallon, Joigny and Toucy • Sunday - Chablis The famous gougères © J. Kélagopian Toucy traditional fair © J.P Huot Out of ordinary - My favourites 1 - 2, quai de la République - BP 30217 - 89003 Auxerre Cedex Tél. 03 86 72 92 03 - Fax 03 86 72 92 09 presse@tourisme-yonne.com - www.tourisme-yonne.com/pro
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