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12<br />
Market Trends<br />
A number of market reports indicate that the<br />
requirement for convenience has boosted<br />
demand for pre-packed and prepared products,<br />
with these foods increasingly chosen over their<br />
delicatessen counterparts. In comparison with<br />
ambient and frozen food, chilled prepared<br />
foods have the advantage of being fresher,<br />
better and quicker to prepare and therefore<br />
more convenient. Chilled prepared food also<br />
benefits from stronger retail support.<br />
The overall European chilled prepared foods<br />
industry can be described as very fragmented,<br />
with a number of different manufacturers<br />
supplying the markets in individual countries,<br />
ranging from multinationals to regional and<br />
national companies. Branding remains strong in<br />
the Continental European market, unlike the U.K.<br />
market, where the market is dominated by<br />
retailer own-labels and very few branded<br />
products.<br />
Some of these trends have yet to make a<br />
significant impact on countries in Continental<br />
Europe and the Nordic Region. However,<br />
market analysts, including Leatherhead Food<br />
RA, believe that habits are beginning to change<br />
in these regions, with convenience foods such<br />
as ready meals now gaining wider acceptance,<br />
especially among the younger generation,<br />
following trends similar to those already<br />
evident in the U.K. and some other northern<br />
European countries, such as France.<br />
Many chilled food products have been developed<br />
in the wake of maturity and stagnation in the<br />
frozen, dried and ambient food sectors. Most of<br />
the chilled prepared food products supplied in<br />
the U.K. are premium lines, featuring high-quality<br />
and luxury ingredients. The range of flavours and<br />
fillings is increasing constantly, with ethnic,<br />
American and Continental styles being<br />
particularly popular. This trend is mainly due to<br />
relatively affluent and more adventurous<br />
consumers demanding a greater variety.<br />
In the U.K., chilled prepared food producers<br />
have also sought diversification into the snack<br />
food and lunch box markets, as consumers<br />
demand more convenience food for<br />
consumption on the move. A similar trend is<br />
emerging in other Continental European<br />
markets, albeit at a slower pace.