HAIR STYLING PATENTS FOR 2006 - Patent and Intellectual ...

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represents linear or branched C.sub.1-C.sub.4 alkyl that is optionally substituted by hydroxy;
R.sup.5 and R.sup.6, independent of one another, represent hydrogen, optionally substituted
(C.sub.1-C.sub.24) alkyl, optionally substituted C.sub.2-C.sub.24 alkenyl, optionally substituted
phenyl, optionally substituted phenyl-C.sub.1-C.sub.4 alkyl or 9-fluorenyl-methyl; X represents
oxygen (--O--) or --NH--; or XR.sup.5 with X=O also represents the esters of a-tocopherol,
tocotrienol or retinol, with the provision that R.sup.1 and R.sup.5 do not represent hydrogen and X
does not represent oxygen at the same time. The invention also relates to the production of the
compounds of general formula (I) and to a cosmetically active composition that contains at least
one compound of formula (I).
Appl: 20070100358
A Biomimetic Synthetic Nerve Implant
A biomimetic biosynthetic nerve implant (BNI) that uses a hydrogel-based, transparent, multichannel
matrix as a 3-D substrate for nerve repair is disclosed. Novel scaffold-casting devices were
designed for reproducible fabrication of grafts containing several micro-conduits, and further tested
in vivo using a sciatic nerve animal model and repair of the adult hemitransected spinal cord. At 16
weeks post-injury of the sciatic nerve, empty tubes formed a single nerve cable. In sharp contrast,
animals that received the multi-luminal BNI showed multiple nerve cables within the available
microchannels, better resembling the multi-fascicular anatomy and ultra structure of the normal
nerve. In the injured spinal cord, the BNI loaded with genetically engineered Schwann cells were
able to demonstrate survival of the grafted cells inside the BNI, and robust axonal regeneration
through the implant up to 45 days after repair.
Appl: 20070104901
Method for distributing a myoglobin-containing food product
A method of distributing or commercializing fresh meat having the general steps of butchering a
slaughtered animal into a plurality of retail cuts; packaging the retail cuts into a plurality of articles
wherein each article comprises a polymeric oxygen barrier film having a transparent portion in
contact with at least a portion of the fresh meat product; transporting the packaged article to a retail
outlet, wherein the packaged article is adapted for retail display and sale without removing the
polymeric film and wherein the fresh meat product has a desirable appearance especially a
desirable red color e.g. having an "a*" value of at least about 15 for the fresh beef product or of at
least about 6 for a fresh pork or fresh poultry product and the color is maintained for at least five
days and up to four weeks or more after display.
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