HAIR STYLING PATENTS FOR 2006 - Patent and Intellectual ...

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Analyte concentration detection devices and methods
Arrangements for the detection of the presence and/or concentration of an analyte in a sample of
bodily fluid include diffuse transmission, diffuse reflection and edge or waveguide illumination
arrangements. A vertical flow assay arrangement and/or technique is also disclosed, and includes a
detection component that can be in the form of an array of optical detection elements. A number of
assay pad constructions are described which may include at least one or more of the following
components: a prefilter component, a reflective component, a membrane component, a reagent
component, a mesh component, and a component to prevent lateral spreading.
US Patent No: 7060192
Methods of fabricating physiological sample collection devices
Methods of fabricating devices for collecting a sample of physiological and for measuring a
characteristic, e.g., an analyte concentration, of the sampled physiological sample. The devices are
in the form of a test strip which include a biosensor and at least one skin-piercing element which is
a planar extension of a portion of the biosensor. The fabrication methods provide various or
forming the test strip and the skin-piercing element.
US Patent No: 7066929
Selective photothermolysis
Performing selective photothermolysis of sub-cutaneous tissue by using a plurality of beams of
narrow band electro-magnetic radiation, where each of the beams have energy that is insufficient to
heat the tissue that they strike to a temperature high enough to destroy such tissue, but by directing
the individual beams to overlap at the target sufficient heat is generated to destroy the target tissue.
US Patent No: 7067152
Multi component moisture triggered controlled release system that imparts long lasting cooling sensation
on the target site and/or provides high impact fragrance or flavor burst
The present invention relates to cosmetic formulations comprising a multi component controlled
release system that imparts long lasting cooling sensation and/or provides high odor or flavor
intensity (i.e., high impact fragrance or flavor burst) in response to moisture. The controlled
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