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Recipe <strong>of</strong> <strong>the</strong> Week<br />
Baked Chicken and Rice<br />
Cooking spray<br />
1/4 c. chopped celery<br />
1/2 c .chopped onion<br />
5 garlic cloves, minced & divided<br />
1 (8-ounce) package sliced fresh<br />
mushrooms<br />
1/3 c. dry sherry, divided<br />
3/4 t. salt divided<br />
3/4 t. pepper, divided<br />
1 c. uncooked long grain rice<br />
1 c. water<br />
1/4 c.chopped fresh parsley<br />
1 (<strong>10</strong>+3/4 -ounce) can condensed<br />
reduced-fat reduced-salt, cream<br />
<strong>of</strong> mushroom soup, undiluted<br />
1 (8-ounces) can sliced water<br />
chestnuts, drained<br />
6 (8-ounce) chicken breasts<br />
halves (bone -in) skinned<br />
Preheat oven <strong>to</strong> 350<br />
Coat a large nonstick skillet<br />
with cooking spray. Place over<br />
med.heat until hot. Add celery,<br />
onion, and 4 garlic cloves; saute 5<br />
minutes till tender. Add mush -<br />
rooms; saute 3 minutes. Stir in<br />
1/4 c. sherry, 1/2 t. salt, 1/2 t.<br />
pepper, rice and next 4 ingredi -<br />
ents. Spoon mixture in<strong>to</strong> a <strong>13</strong>x9<br />
baking dish coated with cooking<br />
spray. Arrange chicken, bone<br />
side down, over rice mixture.<br />
Combine remaining sherry and<br />
garlic; drizzle over chicken.<br />
Sprinkle chicken with remaining<br />
salt and pepper. Cover and bake<br />
@ 350 for 1 hour and 20 minutes<br />
or until chicken is done.<br />
Yield: 6 servings. Serving size-1<br />
chicken breast and 1 c. rice.<br />
Enjoy this figure friendly dish.<br />
Bevy Lussier<br />
Brick park project still in full swing<br />
The <strong>Fairhaven</strong> High School Class <strong>of</strong> 1961 continues with its annual planting at <strong>the</strong><br />
<strong>Fairhaven</strong> High School Memorial Brick Park Garden. The landscaping <strong>of</strong> <strong>the</strong> garden has<br />
been provided by <strong>the</strong> Class <strong>of</strong> ’61 for <strong>the</strong> last five years bringing a serene setting <strong>to</strong> <strong>the</strong><br />
area dedicated <strong>to</strong> current and former members <strong>of</strong> <strong>the</strong> graduating classes <strong>of</strong> <strong>Fairhaven</strong><br />
High School. ABOVE: Betsy Lebeau and Eagan Cabral, an eleven year old student <strong>of</strong><br />
Roger’s School, who volunteered <strong>to</strong> help Betsy with <strong>the</strong> planting as a community project,<br />
carefully selected and planted a lovely variety <strong>of</strong> plants for <strong>the</strong> garden. Bringing younger<br />
generations in<strong>to</strong> <strong>the</strong> project has been a long time goal <strong>of</strong> <strong>the</strong> class and <strong>the</strong>y hope it<br />
encourages o<strong>the</strong>rs <strong>to</strong> volunteer in <strong>the</strong> beautification <strong>of</strong> this area that welcomes people<br />
<strong>to</strong> <strong>the</strong> Media Center at <strong>the</strong> rear <strong>of</strong> <strong>the</strong> school. Submitted pho<strong>to</strong>. See it in color at<br />
www.NeighbNews.com<br />
To share<br />
a recipe<br />
with your<br />
neighbors<br />
Mail <strong>to</strong> 166<br />
Dogwood St.,<br />
<strong>Fairhaven</strong>,<br />
MA 02719; fax<br />
<strong>to</strong> 508-991-5580;<br />
email <strong>to</strong><br />
neighbnews@<br />
comcast.net<br />
WHAT A FIND!<br />
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Fri 11–7 • Sun 1–4 • Closed Monday<br />
154 Huttles<strong>to</strong>n Ave. (Rte. 6), <strong>Fairhaven</strong><br />
(At <strong>the</strong> former Modern Galleries) • 508-997-0166<br />
A simple ad<br />
just <strong>to</strong> say: I truly enjoy<br />
reading <strong>the</strong> Neighb News<br />
every week!<br />
from Louise Dupre<br />
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PRIVATE • Criminal Defense • C.P.C.S.<br />
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MA Lic. P-<strong>13</strong>55<br />
Page <strong>10</strong><br />
Thursday, May <strong>13</strong>, 20<strong>10</strong><br />
<strong>Fairhaven</strong> Neighborhood News