Copy of May 2011 - Lazyfish Technology
Copy of May 2011 - Lazyfish Technology
Copy of May 2011 - Lazyfish Technology
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<strong>May</strong> <strong>2011</strong> Kangaroo Valley Voice www.kangaroovalley.nsw.au Page 15<br />
Win a great dinner—Valley Voice launches new readers contest<br />
Who would you have at your table<br />
This month we launch a new competition<br />
for our readers.<br />
All you have to do to win a magical meal for<br />
two at the fabulous Jing Jo Thai Restaurant<br />
is to let your imagination loose on an<br />
interesting concept.<br />
Imagine you are planning to have a dinner<br />
party (in your own home) with spouse or<br />
partner as co-host and can invite four people to<br />
share the table.<br />
You can ask any person you wish to nominate<br />
from history or from the world <strong>of</strong> today.<br />
Gender is irrelevant (all males, all females or<br />
any combination <strong>of</strong> the sexes) that is up to you.<br />
Perhaps you might choose, Colonel Ghaddafi,<br />
Mahatma Ghandi, Mother Teresa and<br />
Winston Churchill as a group.<br />
Or Benazir Bhutto, Indira Ghandi,<br />
Margaret Thatcher and Madame Curie<br />
Or if sport is your go something like, Sir<br />
Donald Bradman, Mohammed Ali, Betty<br />
Cuthbert and Yvonne Goolagong could be an<br />
interesting group.<br />
For those <strong>of</strong> deeper thought what about Plato,<br />
Aristotle, Shakespeare and Rousseau sharing<br />
the “nosh up”<br />
In addition to the names you choose please<br />
write a short paragraph <strong>of</strong> why you have<br />
nominated each person to your dinner party<br />
and what you were setting out to achieve in the<br />
balance. And lastly (apart from your name and<br />
contact details) what taste sensations will your<br />
guests receive on your menu for a three course<br />
dinner<br />
To give you some inspiration we have sample<br />
entries from Rosemary Stanton and “The<br />
seasonal chef” two <strong>of</strong> our Valley Voice<br />
columnists.<br />
Who I would ask to dinner<br />
From the seasonal chef<br />
So the brief is to create a three course meal with<br />
four guests from the past or present. Hmmm,<br />
where do I start<br />
So many possibilities, who do I invite and what<br />
are we eating… where are we at that time<br />
Letting the imagination run wild for a while this<br />
is what I came up with.<br />
Picture this… sitting in plush velvet chairs at a<br />
long wooden table in a 1400 century castle on<br />
the North York moors.<br />
It’s the middle <strong>of</strong> winter and we have open fires<br />
raging the table lit by candlelight while the wine<br />
has been flowing. Sitting at my table are four<br />
guests that have all been chosen for a specific<br />
reason.<br />
Apart from these four guests my family and<br />
friends are all sitting around to enjoy this joyous<br />
occasion as well. Hey if you can bring people<br />
back from the dead I’m sure we can sneak in a<br />
few extra people right!<br />
My Guests,<br />
Frank Sinatra<br />
For every great feast you should always have<br />
some amazing entertainment. So Old Blue Eyes<br />
will be singing for his supper tonight.<br />
Roald Dahl<br />
As well as great music we all need an amazing<br />
story teller. To be able to sit down and revisit<br />
the stories<br />
from my<br />
childhood by<br />
this author<br />
would be<br />
priceless.<br />
Heston<br />
Blumenthal<br />
Heston is one<br />
chef that I really admire for his brilliant work<br />
in the culinary field. His food is crazy but<br />
delicious and has a real twist. Hopefully he<br />
might share some <strong>of</strong> his journeys and give us<br />
an insight into his warped mind.<br />
Leonardo di Vinci<br />
This guest is here to be my Pictionary partner<br />
for obvious reasons. Hopefully he may stay<br />
around long enough to give me some pointers<br />
on sketching as well.<br />
The Menu:<br />
Entrée<br />
Roast wild mushroom soup with chive cream<br />
served with sourdough<br />
and freshly churned butter<br />
Main<br />
Suckling pig with garden vegetables, crispy<br />
roast potatoes and red wine jus<br />
Dessert<br />
Trio <strong>of</strong> desserts- crème brulee, hazelnut gelato<br />
and sticky date pudding with t<strong>of</strong>fee sauce<br />
Hope you enjoyed the evening as much as me.<br />
Goodnight!<br />
(Continued on page 25)