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customer service<br />

excellence<br />

The Official Journal <strong>of</strong> the <strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia<br />

Australian issue # 28<br />

NOVEMBER 07<br />

New 100%<br />

Government<br />

Funding for<br />

CSIA <strong>Customer</strong><br />

<strong>Service</strong><br />

Excellence<br />

Programs<br />

Q&A <strong>with</strong> <strong>St</strong>.<strong>George</strong><br />

<strong>Bank</strong> <strong>Limited</strong><br />

Antoine Casgrain<br />

and Paul Fegan<br />

Enrol in<br />

Australia’s<br />

only Certified<br />

<strong>Customer</strong> <strong>Service</strong><br />

Manager Course.<br />

CSIA- Australia’s Peak <strong>Customer</strong> <strong>Service</strong> Association.


Contents<br />

02<br />

08<br />

15<br />

Q&A <strong>with</strong> <strong>St</strong>.<strong>George</strong> <strong>Bank</strong> <strong>Limited</strong><br />

New 100% Government Funding for CSIA <strong>Customer</strong><br />

<strong>Service</strong> Excellence Programs<br />

Measuring the Financial Cost <strong>of</strong> Bad <strong>Service</strong><br />

Art Director<br />

Tiffany Mehnert<br />

Editor<br />

Christine Churchill<br />

Contact CSIA<br />

info@csia.com.au<br />

www.csia.com.au<br />

(02) 9386 4477<br />

Welcome to the 28 th edition <strong>Customer</strong> <strong>Service</strong> Excellence Magazine!<br />

We are excited to have on our cover this issue, the new CEO <strong>of</strong> <strong>St</strong>.<strong>George</strong><br />

<strong>Bank</strong>, Paul Fegan and Antoine Casgrain General Manager <strong>of</strong> <strong>Customer</strong> Contact<br />

Centres for <strong>St</strong>.<strong>George</strong> <strong>Bank</strong>. Both Paul and Antoine were part <strong>of</strong> <strong>St</strong>.<strong>George</strong><br />

<strong>Bank</strong>’s successful Australian <strong>Service</strong> Excellence Award judging visit and we are<br />

very pleased to feature the story <strong>of</strong> one <strong>of</strong> Australia’s Leading <strong>Customer</strong> <strong>Service</strong><br />

Organisations in this issue <strong>of</strong> the magazine.<br />

We congratulate Paul Fegan on his new appointment and we are impressed that<br />

<strong>St</strong>.<strong>George</strong> <strong>Bank</strong> is maintaining its tradition <strong>of</strong> appointing CEO’s who can deliver<br />

<strong>Customer</strong> <strong>Service</strong> Excellence.<br />

In addition, we have included Brett Whitford’s white paper on the Cost <strong>of</strong><br />

Bad <strong>Service</strong>. This insightful article will make it clear, even to the skeptics, the<br />

importance <strong>of</strong> investing in customer service team members and the absolute<br />

importance <strong>of</strong> sublime customer service. Make no mistake that customer<br />

service team members are the heart and soul <strong>of</strong> an organisation.<br />

Don’t forget to talk to us about our new CSIA accredited government funded<br />

training opportunity. This outstanding program will set you apart in the industry.<br />

Wait until you hear all we can for you! And at no cost to you or your organisation!<br />

As always, we seek and welcome your feedback — please email any contributions<br />

or ideas to info@csia.com.au. If you are interested in reviewing a book or<br />

contributing an article for one <strong>of</strong> our upcoming magazines, please let us know.<br />

Happy reading!<br />

Christine<br />

The <strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia was established in 1997 to serve the needs <strong>of</strong> all Australians who work in customer service. Today<br />

it is our nation’s peak customer service body and secretariat for the International Council <strong>of</strong> <strong>Customer</strong> <strong>Service</strong> Organisations. ICSSO is an<br />

international collective <strong>of</strong> organisations promoting service excellence through the International <strong>Customer</strong> <strong>Service</strong> <strong>St</strong>andard certification program<br />

and the International <strong>Service</strong> Excellence Awards.<br />

Our members include CEO’s, business owners, government employees and <strong>of</strong> course customer service pr<strong>of</strong>essionals. High quality customer<br />

service is universally regarded as imperative for long term business success. To enhance customer service in your organisation join the CSIA.<br />

We are driven by and committed to the development <strong>of</strong> people, systems and standards to improve customer service.<br />

The CSIA is a not-for-pr<strong>of</strong>it company limited by guarantee.


<strong>St</strong>.<strong>George</strong><br />

<strong>Bank</strong> <strong>Limited</strong><br />

Antoine Casgrain, General Manager<br />

<strong>of</strong> <strong>Customer</strong> Contact Centres for<br />

<strong>St</strong>.<strong>George</strong> <strong>Bank</strong>, and Paul Fegan,<br />

CEO <strong>of</strong> <strong>St</strong>.<strong>George</strong> <strong>Bank</strong><br />

Q<br />

Briefly describe your position<br />

and role in the company.<br />

My position is <strong>St</strong>.<strong>George</strong> General Manager<br />

<strong>Customer</strong> Contact Centre (CCC), I am<br />

responsible for the <strong>St</strong>aff, <strong>Customer</strong> &<br />

Financial results <strong>of</strong> <strong>St</strong>.<strong>George</strong> <strong>Bank</strong>’s multisite<br />

Contact Centre. My role is to guide &<br />

develop a team <strong>of</strong> six business managers<br />

to achieve these outcomes.<br />

Q<br />

What training and development<br />

programs exist to drive<br />

development in <strong>Customer</strong> <strong>Service</strong><br />

at all levels <strong>of</strong> the organisation<br />

All our training initiatives must support our<br />

vision to become the ‘most respected service<br />

organisation in Australia’. The Contact<br />

Centre’s overarching goal is to achieve formal<br />

accreditation from the <strong>Customer</strong> <strong>Service</strong><br />

<strong>Institute</strong> <strong>of</strong> Australia (CSIA) <strong>with</strong>in 18 months.<br />

All our day to day training initiatives feed<br />

nicely in the organisation’s vision and the<br />

CCC’s objectives:<br />

‘e-Luminate’ Online Training Courses are<br />

mandatory for all staff members, the first<br />

being <strong>Customer</strong> <strong>Service</strong> Fundamentals, which<br />

provides a broad understanding <strong>of</strong> “Our<br />

Roadmap” and the <strong>St</strong>.<strong>George</strong> <strong>Customer</strong><br />

Experience Model. This session also provides<br />

a foundation for understanding the servicebased<br />

initiatives underway across the Group.<br />

The second <strong>of</strong> the series is ‘Living <strong>Customer</strong><br />

<strong>Service</strong>’, this helps the staff member to<br />

understand what we need to do around<br />

customer service to maintain our differentiation<br />

and identify what they can do to shift our<br />

customers to the “Zone <strong>of</strong> Delight”.<br />

Further to this, Contact Centre-specific<br />

training modules have been developed to<br />

enhance s<strong>of</strong>t skills in customer facing staff,<br />

such as <strong>Customer</strong> <strong>Service</strong> Fundamentals and<br />

CUSTOMER SERVICE EXCELLENCE<br />

THE MONTHLY MAGAZINE OF THE CUSTOMER SERVICE INSTITUTE OF AUSTRALIA<br />

2


<strong>St</strong>.<strong>George</strong> <strong>Bank</strong> <strong>Limited</strong>…continued<br />

Q<br />

Smile in the Voice & Conflict Resolution. This<br />

training is delivered online and is divided into<br />

short modules <strong>of</strong> 15-20 minutes to allow<br />

consultants to complete them through the<br />

course <strong>of</strong> normal business in quiet times.<br />

Our Leaders and Senior Consultants also<br />

attend a 2 day workshop on Developing Great<br />

<strong>Service</strong> Turnaround Skills, for example how<br />

we respond when someone complains is<br />

a real “moment <strong>of</strong> truth” for the customer,<br />

and an opportunity to show true service<br />

differentiation, re-win the customer’s loyalty<br />

and advocacy and even gain business.<br />

We also work <strong>with</strong> external training providers.<br />

One <strong>of</strong> our most effective courses is the<br />

‘Impromptu Counsellor’ provided by Helen<br />

Cummins. The course looks at development<br />

<strong>of</strong> skills and self-awareness essential in the<br />

successful handling <strong>of</strong> customer complaints<br />

and difficult customer interactions. We have<br />

also invested in the art <strong>of</strong> ‘taking responsibility<br />

and control <strong>of</strong> issues’ <strong>with</strong> a most engaging<br />

Sports Psychologist Dr. Phil Jauncey. And just<br />

recently we have done some NLP work (Dr.<br />

John Gora) to provide verbal tools to better<br />

engage <strong>with</strong> the customers over the phone.<br />

Q<br />

What management techniques<br />

are used, describe the best<br />

aspects <strong>of</strong> employee relations and<br />

the managerial style <strong>of</strong> the company<br />

I hold quarterly <strong>St</strong>aff Briefings <strong>with</strong> all staff, to<br />

set the scene and the expectations for the<br />

months to come. We’ve built a transparent<br />

culture where individual and team results are<br />

publicly shared and celebrated. I believe this<br />

underpins the <strong>St</strong>.<strong>George</strong> ‘ExCITE’ values <strong>of</strong><br />

excellence, customer focus, integrity, ,<br />

teamwork and valuing each other.<br />

The style <strong>of</strong> the CCC Leadership team is<br />

very consultative <strong>with</strong> monthly focus groups<br />

(called Fireside Chats) and staff committees<br />

are formed whenever significant change<br />

management is required.<br />

CUSTOMER SERVICE EXCELLENCE<br />

THE MONTHLY MAGAZINE OF THE CUSTOMER SERVICE INSTITUTE OF AUSTRALIA<br />

3


<strong>St</strong>.<strong>George</strong> <strong>Bank</strong> <strong>Limited</strong>…continued<br />

The program demonstrates<br />

to frontline staff<br />

that the <strong>St</strong>.<strong>George</strong><br />

Executive management<br />

team are committed<br />

to the <strong>St</strong>.<strong>George</strong><br />

service culture.<br />

I put aside one full day per fortnight to be on<br />

the floor to listen to calls and touch base<br />

informally <strong>with</strong> staff. Other avenues for staff<br />

to provide feedback and suggestions are their<br />

own team meetings, the ‘CCC feedback’<br />

email address and the very popular ‘Roz Wall’<br />

situated at the entrance <strong>of</strong> each Call Centre.<br />

<strong>St</strong>aff are invited to write comments which<br />

I personally respond to <strong>with</strong>in 24-48 hrs.<br />

Q<br />

Has the workforce been<br />

involved in developing<br />

strategies for success What areas<br />

were identified by employees to<br />

improve the company’s operations<br />

Every one <strong>of</strong> the CCC staff members speaks<br />

to between 60 to 100 customers per day.<br />

<strong>St</strong>aff are an invaluable source <strong>of</strong> Business<br />

and <strong>Customer</strong> Intelligence. My first action<br />

whenever an issue arises is to walk the floor<br />

and seek the staff’s, and thus the customer’s,<br />

perspective on the situation. We recently<br />

found that staff were consistently commenting<br />

on our ‘hold music’ and ‘on-hold messages’.<br />

Investigation indeed confirmed that our<br />

approach was fragmented and inconsistent<br />

between various phone queues. We thus<br />

set out to completely review the ‘in-queue<br />

customer experience’ for our customers.<br />

The early results are most encouraging <strong>with</strong><br />

customers now pro-actively commenting<br />

about the music and the ‘pleasant voices’<br />

on the messages on hold.<br />

Q<br />

What systems and processes<br />

exist to promote ongoing<br />

<strong>Customer</strong> <strong>Service</strong> improvement<br />

across the organisation<br />

The CCC’s Listening Post program invites<br />

more than 200 <strong>St</strong>.<strong>George</strong> Group executives<br />

and key stakeholders to listen to calls for 90<br />

minutes and participate in a 30 minute debrief<br />

session to provide feedback. The program<br />

demonstrates to frontline staff that the<br />

<strong>St</strong>.<strong>George</strong> Executive management team are<br />

committed to the <strong>St</strong>.<strong>George</strong> service culture.<br />

The experience is also invaluable for them as<br />

they get to regularly monitor the pulse <strong>of</strong> our<br />

customers first-hand. Of course, CCC staff<br />

love showing <strong>of</strong>f their good skills and the CCC<br />

management never miss an opportunity to<br />

lobby particular executives for their time and<br />

resources to address specific issues that need<br />

prompt attention!<br />

We also launched the ‘Business Rule<br />

Challenge’ (BRC) where staff are invited to<br />

challenge any unfriendly or cumbersome<br />

process or protocol. The CCC staff raised<br />

CUSTOMER SERVICE EXCELLENCE<br />

THE MONTHLY MAGAZINE OF THE CUSTOMER SERVICE INSTITUTE OF AUSTRALIA<br />

4


<strong>St</strong>.<strong>George</strong> <strong>Bank</strong> <strong>Limited</strong>…continued<br />

Every quarter up to 10 colleagues<br />

become <strong>Customer</strong> <strong>Service</strong><br />

Super<strong>St</strong>ars…They have shown that<br />

they consistently provide exceptional<br />

service to their customers and really<br />

do go above and beyond.<br />

over 1200 BRCs in 2 years. 86% have<br />

now been closed satisfactorily. The BRC<br />

program has provided CCC staff an avenue<br />

to share customer frustrations <strong>with</strong> our<br />

processes as well as a medium to provide<br />

their ideas/suggestions to improve our<br />

customer experience.<br />

Q<br />

How does the organisation<br />

recognise and reward staff in<br />

relation to <strong>Customer</strong> <strong>Service</strong><br />

The <strong>St</strong>ar Awards is a Group-wide recognition<br />

program that provides managers and peers<br />

<strong>with</strong> the opportunity to recognise their<br />

colleagues for providing exceptional service.<br />

Our program consists <strong>of</strong> three categories —<br />

<strong>Customer</strong> <strong>Service</strong> <strong>St</strong>ar Awards, Business<br />

Performance <strong>St</strong>ar Awards and Serious About<br />

<strong>Service</strong> Team <strong>St</strong>ar Awards.<br />

Every quarter up to 10 colleagues become<br />

<strong>Customer</strong> <strong>Service</strong> Super<strong>St</strong>ars. These are<br />

the people who received three or more <strong>St</strong>ar<br />

Awards in the quarter and are selected by<br />

the Peer Panel as a quarterly Super<strong>St</strong>ar. They<br />

have shown that they consistently provide<br />

exceptional service to their customers and<br />

really do go above and beyond.<br />

Our <strong>Customer</strong> <strong>Service</strong> Super<strong>St</strong>ars are<br />

presented <strong>with</strong> their special Award at the<br />

quarterly <strong>St</strong>ar Awards presentation and then<br />

compete to be a ‘<strong>St</strong>ar <strong>of</strong> the Year’ at the end<br />

<strong>of</strong> year awards ceremony.<br />

More specific to the CCC, the ‘Bravo Award’<br />

is a tool that enables anyone <strong>with</strong>in the CCC<br />

to provide immediate feedback to a colleague<br />

for a particular feat, action to a colleague or<br />

to a customer. Our intent is to encourage<br />

everyone to ‘catch someone doing great<br />

things today’. The award is physically split<br />

in two, <strong>with</strong> a first half adorning the staff<br />

member’s desk and the second finding its<br />

way into the team’s ‘Bravo Box’. At the end<br />

<strong>of</strong> each week, lucky prizes are handed out<br />

by picking names form the ‘Bravo Box’.<br />

On a monthly basis each CCC Manager<br />

awards staff in the following categories: Top<br />

Gun, Rising <strong>St</strong>ar, Silent Achiever, Peoples<br />

Choice and ExCITE (<strong>St</strong>.<strong>George</strong> Values).<br />

These awards are chosen by the Manager and<br />

Team Leaders.<br />

Q<br />

How has being a recipient <strong>of</strong> an<br />

Australian <strong>Service</strong> Excellence<br />

Award helped the organisation<br />

Receiving such a formal accolade from the<br />

CSIA reinforced that the CCC was on the right<br />

path to help <strong>St</strong>.<strong>George</strong> ‘become Australia’s<br />

most respected service organisation’. It<br />

rewarded the many ‘educated decision’ and<br />

leaps <strong>of</strong> faith a leader has to take at times<br />

CUSTOMER SERVICE EXCELLENCE<br />

THE MONTHLY MAGAZINE OF THE CUSTOMER SERVICE INSTITUTE OF AUSTRALIA<br />

5


<strong>Service</strong> Manager<br />

<strong>Service</strong> M anager<br />

<strong>St</strong>.<strong>George</strong> <strong>Bank</strong> <strong>Limited</strong>…continued<br />

The public acknowledgment was a great tonic<br />

for the very loyal <strong>St</strong>.<strong>George</strong> CCC staff (average<br />

tenure = 4.3 years) who had toiled dutifully for<br />

years <strong>with</strong>out any industry recognition.<br />

when imbued <strong>with</strong> a clear sense <strong>of</strong> purpose<br />

and direction. The public acknowledgment<br />

was a great tonic for the very loyal <strong>St</strong>.<strong>George</strong><br />

CCC staff (average tenure = 4.3 years) who<br />

had toiled dutifully for years <strong>with</strong>out any<br />

industry recognition.<br />

The formal recognition also provided<br />

further credence and congruence to<br />

<strong>St</strong>.<strong>George</strong> <strong>Bank</strong> leading <strong>Customer</strong> Satisfaction<br />

results as measured by the independent<br />

Roy Morgan index.<br />

Becoming the first Call Centre to ever win the<br />

award two years in a row further cemented<br />

our reputation <strong>of</strong> never resting on our laurels<br />

and always looking for the ‘next best thing’.<br />

For we indeed believe that customer, and<br />

indeed, staff satisfaction alike, is about<br />

identifying and responding to the multitude<br />

<strong>of</strong> ‘little things’ that make a relationship, any<br />

relationship, real.<br />

Become a CSIA Member<br />

customer service<br />

excellence<br />

The Official Journal <strong>of</strong> the <strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia<br />

Australian issue # 2<br />

Special <strong>Customer</strong> <strong>Service</strong> week edition<br />

October 04<br />

2004<br />

Australian <strong>Service</strong><br />

Excellence Awards<br />

Enter Today!<br />

Managing Motivation<br />

What comes first<br />

People or initiatives.<br />

Enrol in<br />

Australia’s only<br />

Certified <strong>Customer</strong><br />

<strong>Service</strong> Manager<br />

Course.<br />

Servic e Manager<br />

Interview <strong>with</strong><br />

Maxine Horne<br />

Winner Queensland<br />

<strong>Customer</strong> <strong>Service</strong><br />

CEO <strong>of</strong> the Year<br />

<strong>Customer</strong> Focused<br />

Empowerment Pays at<br />

Ritz-Carlton<br />

JoAnna Brandi Questions<br />

<strong>Customer</strong> Loyalty<br />

customer service<br />

excellence<br />

The Offi cial Journal <strong>of</strong> the <strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia<br />

Australian issue # 10<br />

October 05<br />

It Pays to<br />

<strong>St</strong>art <strong>St</strong>aff Right<br />

Ron Kaufman<br />

2005/06 Australian<br />

<strong>Service</strong> Excellence<br />

Awards<br />

last chance to enter<br />

Enrol in<br />

Australia’s only<br />

Certifi ed <strong>Customer</strong><br />

<strong>Service</strong> Manager<br />

Course.<br />

10 Lessons from<br />

Harley Davidson<br />

Interview <strong>with</strong><br />

The Hon. Joe Hockey<br />

Australia’s most <strong>Customer</strong><br />

Focused Politician<br />

Book Review -<br />

<strong>St</strong>riving & Surviving<br />

Generation Y at Work<br />

customer service<br />

excellence<br />

The Official Journal <strong>of</strong> the <strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia<br />

Australian issue # 6<br />

June 05<br />

Australian <strong>Service</strong><br />

Excellence Awards<br />

Winners Announced<br />

JoAnna Brandi’s 9 ways to<br />

keep employees engaged<br />

The Opposite <strong>of</strong> Love<br />

Phil Dourado takes a quick<br />

look at the state <strong>of</strong> the loyalty<br />

card market<br />

Enrol in<br />

Australia’s only<br />

Certified <strong>Customer</strong><br />

<strong>Service</strong> Manager<br />

Course.<br />

Australian <strong>Service</strong> Excellence Awards Special Edition<br />

Sonia Hudson<br />

Colorado<br />

QLD CEO <strong>of</strong> the Year<br />

When<br />

<strong>Customer</strong>s Explode!<br />

Ron Kaufman<br />

Enrol in<br />

Australia’s<br />

only Certified<br />

<strong>Customer</strong> <strong>Service</strong><br />

Manager Course.<br />

<strong>Service</strong> Manager<br />

Return on <strong>Customer</strong><br />

Book Review<br />

How To <strong>St</strong>and out<br />

from the Crowd<br />

David & Lorrie Goldsmith<br />

Toop&Toop Real Estate<br />

Medium Business Winner<br />

When <strong>Service</strong> Goes<br />

Wrong.... Bounce Back<br />

Ron Kaufman<br />

JoAnna Brandi’s<br />

9 ways to keep<br />

employees engaged<br />

CSIA- Australia’s Peak <strong>Customer</strong> <strong>Service</strong> Association.<br />

Anthony Toop<br />

CSIA- Australia’s Peak <strong>Customer</strong> <strong>Service</strong> Association.<br />

CSIA- Australia’s Peak <strong>Customer</strong> <strong>Service</strong> Association.<br />

CSIA- Australia’s Peak <strong>Customer</strong> <strong>Service</strong> Association.<br />

CSIA Membership Benefits<br />

Becoming a member <strong>of</strong> CSIA has<br />

many benefi ts and is only $295<br />

inc GST. Membership forms can<br />

be downloaded from our website<br />

www.csia.com.au/membership.asp<br />

or email info@csia.com.au to<br />

request a form.<br />

Discounted access to Australia’s<br />

fi rst pr<strong>of</strong>essional qualifi cation<br />

for customer service managers<br />

- the “Certifi ed <strong>Customer</strong> <strong>Service</strong><br />

Manager Course”<br />

Twelve issues <strong>of</strong> our monthly<br />

e-magazine “<strong>Customer</strong> <strong>Service</strong><br />

Excellence Magazine”<br />

Copy <strong>of</strong> the new edition best<br />

selling book: “<strong>Customer</strong> <strong>Service</strong><br />

Excellence”<br />

Free opportunity for attendance<br />

on the 2 day International <strong>Customer</strong><br />

<strong>Service</strong> <strong>St</strong>andard Licensed<br />

Assessors Accreditation<br />

Course (annual places are limited)<br />

Continuing recognition <strong>of</strong><br />

member’s pr<strong>of</strong>essional<br />

standing through maintained use<br />

<strong>of</strong> the CSIA’s designatory postnominal<br />

letters: MCSIA<br />

Automatic free nomination for<br />

judging as one <strong>of</strong> Australia’s leading<br />

customer service pr<strong>of</strong>essional<br />

through the individual section <strong>of</strong><br />

the prestigious Australian <strong>Service</strong><br />

Excellence awards<br />

Discounts on training, events and<br />

functions<br />

Certificate <strong>of</strong> Membership<br />

7<br />

CUSTOMER SERVICE EXCELLENCE<br />

THE MONTHLY MAGAZINE OF THE CUSTOMER SERVICE INSTITUTE OF AUSTRALIA<br />

6


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New 100% Government<br />

Funding for CSIA<br />

<strong>Customer</strong> <strong>Service</strong><br />

Excellence Programs<br />

Australian organisations are now<br />

eligible for government funded<br />

customer service training<br />

for managers, team leaders,<br />

supervisors, contact centre<br />

staff and frontline personnel.<br />

The funding can also be used for<br />

certification to the International<br />

<strong>Customer</strong> <strong>Service</strong> <strong>St</strong>andard.<br />

For the first time approval has been given<br />

for FULL Federal government funding <strong>of</strong><br />

customer service programs for large, medium<br />

and small enterprises as well as state, local<br />

and some federal government departments!<br />

This landmark decision has been made in<br />

recognition <strong>of</strong> the importance <strong>of</strong> superior<br />

customer service management qualifications<br />

and systems to the Australian economy.<br />

As Australia’s peak customer service body,<br />

the <strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia<br />

(CSIA) is pleased to announce its partnership<br />

<strong>with</strong> Federal Government training initiatives to<br />

<strong>of</strong>fer a comprehensive and fully subsidised<br />

customer service training package. By<br />

complying <strong>with</strong> government guidelines, CSIA<br />

delivered customer service training programs<br />

will be 100% funded through government<br />

incentive payments.<br />

CSIA’s Executive Director, Brett Whitford,<br />

is delighted by the announcement and<br />

commented, ‘This is exciting news for<br />

Australian enterprises <strong>of</strong> all types as well as<br />

state government departments and agencies.<br />

Clearly the federal government has recognised<br />

that all organisations need to develop a team<br />

<strong>of</strong> qualified customer service leaders to<br />

champion and manage increasingly complex<br />

customer service management systems.’<br />

The training package has been designed and<br />

approved in consultation <strong>with</strong> the relevant<br />

Government appointed ACC and RTO bodies<br />

to comply <strong>with</strong> the Government’s funding<br />

requirements. The full Government funding<br />

now enables organisations to receive a<br />

comprehensive training suite delivered by the<br />

CSIA — Australia’s expert customer service<br />

authority — that is completely reimbursed.<br />

For example, by enrolling just 60 eligible<br />

candidates* in the CSIA’s Nationally<br />

Accredited Certificate IV in Business for<br />

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<strong>Customer</strong> <strong>Service</strong> Management/Certified<br />

<strong>Customer</strong> <strong>Service</strong> Manager (Level I) Course,<br />

an organisation would receive funding for<br />

a comprehensive and integrated program<br />

<strong>of</strong> customer service training<br />

for managers, team<br />

leaders, supervisors,<br />

contact centre and<br />

frontline customer facing<br />

staff worth $240,000.<br />

* see eligibility criteria in panel<br />

With so many organisations understanding<br />

the need to deliver on their customer service<br />

promises, CSIA believes this suite <strong>of</strong><br />

programs will provide the tools required to<br />

enable them to meet increasing customer<br />

expectations for higher service standards.<br />

“Over the last 10 years the CSIA has<br />

demonstrated it has the experience,<br />

capabilities and resources to assist in the<br />

preparation and implementation <strong>of</strong> these<br />

accredited training programs, and is pleased<br />

to <strong>of</strong>fer its services and advice to assist<br />

all types <strong>of</strong> organisations in a variety <strong>of</strong><br />

industries to improve the service<br />

competencies <strong>of</strong> their teams.<br />

“In this employment market all leading<br />

organisations are seeking to provide<br />

pr<strong>of</strong>essional development for new and existing<br />

staff. Such an investment in people would<br />

really be an investment in service excellence<br />

that would see dramatically improved<br />

retention <strong>of</strong> customer service personnel<br />

leading to greater customer advocacy and <strong>of</strong><br />

course, customer retention as well. The 100%<br />

funding is too good an opportunity for our<br />

leading companies to miss!’ Whitford says.<br />

The funded <strong>Customer</strong> <strong>Service</strong> Training covers<br />

new and existing management, team leaders,<br />

contact centre (if applicable) and frontline<br />

employees. The programs cover all<br />

components <strong>of</strong> effective customer service<br />

management, supervision and delivery:<br />

(i). Course outcomes for <strong>Customer</strong> <strong>Service</strong><br />

Leaders — Managers and Supervisors:<br />

u Understand the strategic value <strong>of</strong> a<br />

customer service philosophy for business<br />

growth and attaining service excellence<br />

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u Develop and assess the success <strong>of</strong> a<br />

<strong>Customer</strong> <strong>Service</strong> Management System<br />

including the International <strong>Customer</strong> <strong>Service</strong><br />

<strong>St</strong>andard and Certification Trustmark Program<br />

u Display <strong>Service</strong> Leadership<br />

u Manage <strong>Service</strong> Personnel<br />

u Understand and Develop <strong>Service</strong><br />

Infrastructure and Technology<br />

u Effectively Utilise <strong>Customer</strong> <strong>Service</strong><br />

Measurement Systems and Tools<br />

u Ensure Integration and Operationalisation<br />

<strong>of</strong> a world class customer service<br />

management system<br />

(ii). Course outcomes for Contact Centre<br />

and Frontline staff:<br />

u Improve internal and external customer<br />

service & communications<br />

u Develop interpersonal service skills<br />

u Enhance telephone skills and etiquette<br />

u Superior customer service skills<br />

u Understand <strong>Customer</strong>s and their<br />

personality styles<br />

u Managing challenging customers<br />

u Conflict management and resolution<br />

u <strong>Customer</strong> focussed email and verbal<br />

communication styles<br />

u First call resolution, ownership &<br />

empowerment<br />

u Managing Complaints<br />

u Choosing your attitude<br />

The training will be carried out by accredited<br />

CSIA trainers in all states. Each <strong>of</strong> the<br />

courses listed above can be customised to<br />

take into account each organisation’s unique<br />

requirements.<br />

The approved CSIA courses have been<br />

designed by some <strong>of</strong> Australia’s leading<br />

customer service thought-leaders in<br />

consultation <strong>with</strong> Chief <strong>Customer</strong> Officers<br />

and senior executives from Australian <strong>Service</strong><br />

Excellence Award winning organisations.<br />

The purpose <strong>of</strong> the programs are to train<br />

managers and frontline staff to deliver<br />

customer service excellence as part <strong>of</strong> the<br />

efforts to improve customer service and<br />

increase customer advocacy.<br />

In return for a government reimbursed training<br />

investment, CSIA will deliver companies <strong>with</strong><br />

managers and employees who are:<br />

u more innovative<br />

u more efficient<br />

u save the organisation money by<br />

understanding the Cost <strong>of</strong> Bad <strong>Service</strong> TM<br />

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u grow the business<br />

u enjoy working <strong>with</strong> your customers,<br />

in fact, building long term relationships<br />

<strong>with</strong> them which encourages customers to<br />

spread positive ‘word <strong>of</strong> mouth’ advocacy<br />

leading to increased referrals.<br />

The CSIA’s <strong>Customer</strong> <strong>Service</strong> Excellence<br />

Training Programs consist <strong>of</strong> face to<br />

face instructed sessions (two days for<br />

management and one day for contact<br />

centre and frontline). Each aspect <strong>of</strong> the<br />

course focuses on achieving specific<br />

objectives through classroom exercises<br />

and are enhanced through each participant<br />

continuing their learning after the training<br />

via ongoing recommended readings and<br />

activities. <strong>St</strong>udents that complete the CSIA<br />

Accredited and Nationally Recognised<br />

courses receive certificates recognising their<br />

achievement in attaining the qualification.<br />

“<strong>Customer</strong> service competency is<br />

increasingly becoming a vital business<br />

issue as organisations realise the benefits<br />

<strong>of</strong> an integrated, strategic customer service<br />

management system for providing effective<br />

customer support. Just as other<br />

pr<strong>of</strong>essions such as accounting and HR<br />

have pr<strong>of</strong>essional qualifications eg.<br />

Certified Practicing Accountant (CPA),<br />

pr<strong>of</strong>essionals working <strong>with</strong>in customerfocused<br />

businesses, or those managing<br />

their organisation’s customer service<br />

function, need to have pr<strong>of</strong>essional<br />

qualifications making sure they keep<br />

informed about the latest techniques and<br />

experiences,” concludes Whitford<br />

For more information on these programs and how to move to a<br />

new stage in your development as a customer service focused<br />

organisation. Please contact CSIA’s executive director, Brett<br />

Whitford on 02 9386 4477, everyone here at CSIA look forward to<br />

working <strong>with</strong> you, and will be happy to provide further information<br />

should you require it.<br />

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*Terms and Conditions based on the Eligibility Guide for Government Incentives<br />

The CSIA have developed the Certified <strong>Customer</strong><br />

<strong>Service</strong> Manager (Level 1) Course/Certificate IV in<br />

Business for <strong>Customer</strong> <strong>Service</strong> Management to be<br />

conducted over 2 days <strong>of</strong> lectures and activities.<br />

During this time the bulk <strong>of</strong> the course workbook is<br />

completed. The remainder <strong>of</strong> the electronic<br />

workbook and assessment must be completed<br />

<strong>with</strong>in 24 months <strong>of</strong> commencement but most<br />

students will complete the course and assessment<br />

early. The majority <strong>of</strong> the course is completed in the<br />

2 days <strong>of</strong> class room time <strong>with</strong> the rest <strong>of</strong> the<br />

program including readings completed by the<br />

student at work or at home.<br />

The CSIA and its Government appointed ACC and RTO<br />

partners will manage every aspect <strong>of</strong> the administration<br />

and approval process; deliver the training, certification<br />

and arrange reimbursement. This will further reduce the<br />

administrative requirements <strong>of</strong> your organisation to<br />

manage the funding process.<br />

There are two categories <strong>of</strong> Federal Government<br />

incentives, New Employees and Existing Employees.<br />

Employers receive the $4,000 incentive payment for<br />

both eligible New Employees and eligible Existing<br />

Employees. Payment is made in two parts:<br />

u Employers will be eligible for up to $4,000.00<br />

in Government Incentive payments for each eligible<br />

candidate*. This Government Incentive payment is<br />

paid as follows:-<br />

– The Commencement Payment <strong>of</strong> $1,500.00 is paid<br />

to the employer 3 months after the enrolment<br />

application is made and the course is commenced.<br />

– The Completion Payment <strong>of</strong> $2,500.00 can be paid<br />

to the employer approximately 10 months after the<br />

first payment is made and is only payable if the<br />

employee has completed the Course and is still<br />

employed.<br />

Availability <strong>of</strong> the qualification that government<br />

funding may be applicable.<br />

Candidates can come from across Australia and the<br />

program will be delivered in each state but candidates<br />

which are existing employees in Western Australia,<br />

Victoria and Northern Territory are not considered<br />

eligible candidates for funding. New employees<br />

(employed for less than 3 months) which meet the other<br />

criteria are eligible in all states and territories except<br />

Western Australia.<br />

*Eligible candidates<br />

To be considered an Eligible Candidate for Government<br />

incentive funding the candidate must complete a PRE-<br />

ASSESSMENT OF INCENTIVE ELIGIBILITY form and be<br />

interviewed by the Government appointed ACC.<br />

Depending on the candidates’ fit <strong>with</strong> the criteria and<br />

individual circumstances, the ACC will notify the<br />

Organisation and CSIA <strong>of</strong> the eligibility for the<br />

Government incentive payments.<br />

Below is a guide only for eligibility for Australian<br />

Government Incentives.<br />

Final assessment <strong>of</strong> eligibility will be determined after<br />

finalisation & approval <strong>of</strong> the Training Contract.<br />

To be considered eligible as a New Employee:<br />

u At the time they start the course the employee has<br />

been employed <strong>with</strong> your organisation less than 3<br />

months full time or less than 12 months part time or<br />

casual.<br />

u Australian Citizen/New Zealand Passport Holder/<br />

Permanent Resident<br />

u Not currently undertaking any other form <strong>of</strong> study<br />

in the Business Training Package.<br />

u Has not received more than one other<br />

Commencement Payment<br />

u Has not completed a higher than Certificate II<br />

qualification. Candidates may still be eligible if they<br />

have completed a Certificate III or IV over 7 years ago.<br />

(Please note: Qualifications completed in the two years<br />

immediately after finishing high school do not affect<br />

eligibility).<br />

u A candidate may still be considered ‘eligible’ if the<br />

qualification previously awarded is in an unrelated<br />

discipline. The ACC will ascertain this relevance <strong>of</strong> an<br />

existing qualification and provide guidance during the<br />

interview.<br />

To be considered eligible as an Existing Employee:<br />

u At the time they start the course the employee has<br />

been employed <strong>with</strong> your organisation more than 3<br />

months full time or more than 12 months part time or<br />

casual.<br />

u Australian Citizen/New Zealand Passport Holder/<br />

Permanent Resident<br />

u Not currently undertaking any other form <strong>of</strong> study<br />

in the Business Training Package.<br />

u Has not received more than one other<br />

Commencement Payment<br />

u Has not completed a higher than Certificate II<br />

qualification. Candidates may still be eligible if they<br />

have completed a Certificate III or IV over 7 years<br />

ago. (Please note: Qualifications completed in the two<br />

years immediately after finishing high school do not<br />

affect eligibility).<br />

u A candidate may still be considered ‘eligible’<br />

if the qualification previously awarded is in an unrelated<br />

discipline. The ACC will ascertain this relevance <strong>of</strong><br />

an existing qualification and provide guidance during<br />

the interview.<br />

Other government funded initiatives can also apply. For more details contact CSIA.<br />

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Who made your<br />

Season Bright<br />

Let CSIA reward the individuals who help<br />

spread cheer year round!<br />

‘Tis the season;<br />

Long queues, cranky sales people, crowded shops,<br />

you know the scene.<br />

What about the rare twinkling star that you run across,<br />

that truly changes your day and spreads joy to all<br />

around them I found mine at the Chicago airport<br />

during my favourite American holiday, Thanksgiving, the<br />

busiest travel holiday <strong>of</strong> the year. A lovely gentleman by<br />

the name <strong>of</strong> Bryan was spreading joy all around him.<br />

From the moment he assisted me, my entire holiday<br />

experience, crazy family included, was an absolute joy<br />

<strong>with</strong> no headaches, except for the self-inflicted ones.<br />

So, let’s keep an eye out for that individual this year.<br />

Who made you smile Make note, tell them how they<br />

are doing, and send me some details to Christine.<br />

Churchill@csia.com.au and tell me:<br />

Let’s spread some joy and remember the reason for the<br />

season. We will put our favourites on the website and will<br />

choose one winner from your submissions. The winner’s<br />

story will be featured in one our upcoming magazines<br />

and will be presented <strong>with</strong> a complimentary membership<br />

to CSIA and subscription to our online magazine.<br />

The winner and individual <strong>with</strong> the winning story will<br />

also receive one complimentary ticket each to next<br />

year’s National Australian <strong>Service</strong> Excellence Awards<br />

dinner. This event has been sold out for two year’s<br />

running. Don’t miss your chance to get a ticket reserved<br />

in your name today!<br />

u Where you had the experience<br />

u Who the individual was (first<br />

and last name preferred —<br />

but we will take what we can get)<br />

u What they did to make your<br />

experience a ‘brighter’ one<br />

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Certied<br />

<strong>Customer</strong> <strong>Service</strong><br />

Manager Course<br />

Certificate and Diploma for <strong>Customer</strong> <strong>Service</strong><br />

The <strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia is<br />

currently taking applications for its two day<br />

Certi ed <strong>Customer</strong> <strong>Service</strong> Manager<br />

Course (CCSM). Some additional course work is required.<br />

The CSIA has worked <strong>with</strong> leading<br />

organisations to develop a training,<br />

assessment and certi cation program leading<br />

to Australia’s first and only formal and nationally<br />

recognised “Certi ed <strong>Customer</strong> <strong>Service</strong><br />

Manager” designation.<br />

Organisations can now benefit from qualified service pr<strong>of</strong>essionals.<br />

The course includes a workbook and a two day<br />

workshop followed by an assessment. By meeting<br />

Government criteria certain candidates may attract incentives <strong>of</strong> up to $4,000.<br />

“I would like to congratulate the<br />

<strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia<br />

for putting together such a practical<br />

program in the CCSM Course.<br />

I have found its exibility very valuable<br />

in allowing me to work at my own pace<br />

and in implementing what I have learnt<br />

almost instantly through the workplace<br />

based activities and assignments.”<br />

Anthony Keyes, Baxter Healthcare<br />

For more information<br />

Phone: 02 9386 4477<br />

info@csia.com.au<br />

www.csia.com.au<br />

SSIA C<br />

Certified <strong>Customer</strong><br />

er vice<br />

M anager


Measuring the Financial<br />

Cost <strong>of</strong> Bad <strong>Service</strong><br />

Making the case for service<br />

improvement by accurately<br />

measuring the potential return<br />

on investment<br />

To celebrate CSIA’s National <strong>Customer</strong> <strong>Service</strong> Week 2007 executive director,<br />

Brett Whitford gave a series <strong>of</strong> breakfast lectures on the financial cost <strong>of</strong> bad<br />

service. The following article expands on the topic and encourages CEOs and<br />

executives to make a considered business case for service improvement.<br />

A<br />

study from US Company Coldwell<br />

<strong>Bank</strong>er found that nine out <strong>of</strong> 10<br />

consumers surveyed declared that<br />

great customer service is “very or extremely”<br />

important in deciding whether to give a service<br />

provider repeat business. Additionally, 32% <strong>of</strong><br />

respondents indicated they change providers<br />

because <strong>of</strong> bad service. Despite the importance<br />

<strong>of</strong> satisfying the customer, it does not appear<br />

that US companies are properly gathering<br />

vital consumer feedback, <strong>with</strong> just 25% <strong>of</strong><br />

surveyed consumers reported having frequent<br />

opportunities to voice their opinions on their<br />

service experiences. About 30% reported they<br />

had infrequent opportunities to do so.<br />

According to the findings, the average US<br />

consumer switched businesses they dealt<br />

<strong>with</strong> twice in the past three years due to “bad<br />

service”. The top characteristics <strong>of</strong> companies<br />

<strong>with</strong> “great service” were: Resolving questions<br />

and problems (66%); Knowledge <strong>of</strong> the product<br />

or service (49%); Being easy to reach (35%);<br />

Understanding requirements (35%). The top<br />

characteristics associated <strong>with</strong> “bad service”<br />

were; Inability to resolve questions or problems<br />

(46%); Being unavailable/difficult to reach<br />

(38%); Needing to deal <strong>with</strong> multiple people/<br />

departments to resolve problems (37%); Lack <strong>of</strong><br />

product knowledge (34%); and Unpr<strong>of</strong>essional<br />

demeanour (33%).<br />

A study, entitled “The <strong>Customer</strong> Experience<br />

Report, Great Britain 2006”, reveals that 65 per<br />

cent <strong>of</strong> all respondents moved their business<br />

elsewhere after a bad service experience, while<br />

more than one quarter - 27 per cent - <strong>of</strong> Britons<br />

also indicate that once their custom is lost, it is<br />

lost forever.<br />

On the other hand, positive customer<br />

experiences have a major impact on consumers’<br />

brand perceptions and buying behaviour, <strong>with</strong> 78<br />

per cent <strong>of</strong> participants saying that they would<br />

be most likely to ‘greatly or somewhat’ increase<br />

their custom on the basis <strong>of</strong> consistently<br />

excellent service.<br />

Clearly there are costs associated <strong>with</strong><br />

money wasted on customer acquisition when<br />

customers, after experiencing the service<br />

<strong>of</strong>fered, defect thus reducing revenue because<br />

<strong>of</strong> poor customer retention. This is especially<br />

true as research confirms that long-term<br />

customers are more pr<strong>of</strong>itable to serve.<br />

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Winning back lost custom and<br />

reputation is extremely costly<br />

as well, <strong>with</strong> more than half<br />

<strong>of</strong> respondents saying they<br />

would require evidence that the<br />

organisation’s customer service<br />

had improved<br />

Winning back lost custom and reputation is<br />

extremely costly as well, <strong>with</strong> more than half<br />

<strong>of</strong> respondents saying they would require<br />

evidence that the organisation’s customer<br />

service had improved, and 48 per cent stating<br />

that the organisation would have to prove that it<br />

valued their custom<br />

It is undisputed that customers leave if the<br />

customer experience isn’t up-to-scratch; we<br />

also know that businesses are being mandated<br />

to control or reduce operating costs. You<br />

may feel your organisation is in a Catch-22<br />

situation: it either spends money to improve<br />

the customer experience or cut costs and risk<br />

losing customers. A breakthrough is needed in<br />

management thinking to resolve this service/<br />

cost dilemma by better understanding the<br />

actual Cost <strong>of</strong> Bad <strong>Service</strong> and the effect it<br />

has on cost, revenue, reputation and customer<br />

experience across all key interactions.<br />

Most organisations currently <strong>of</strong>fer some poor<br />

customer experiences and find it challenging<br />

to eliminate the problems that traditionally<br />

roadblock success. These include the service/<br />

cost dilemma, where costs increase in ratio<br />

<strong>with</strong> efforts to boost customer experience,<br />

while slashing costs <strong>of</strong>ten means slashing<br />

service. This mindset is not always correct as<br />

the cost <strong>of</strong> delivering poor service may not be<br />

properly accounted for and allocated across<br />

organisations. A clear correlation between the<br />

<strong>Customer</strong> <strong>Service</strong> Improvement efforts and<br />

savings and pr<strong>of</strong>itability has been established<br />

in many Australian public and private sector<br />

organisations through work carried out by the<br />

<strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia.<br />

While the exact figures and organisations<br />

understandably remain confidential, the following<br />

savings and efficiencies have been obtained<br />

at the same time as customer satisfaction has<br />

increased.<br />

A Major bank reduced its group ‘customer<br />

service’ budget by 17% through eliminating a<br />

number <strong>of</strong> costs associated <strong>with</strong> bad service at<br />

the same time as increasing pr<strong>of</strong>it and moving<br />

towards its goal <strong>of</strong> leading the Roy Morgan<br />

customer satisfaction index<br />

A Major telecommunications group is beginning<br />

to implement <strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong><br />

Australia recommendation’s <strong>with</strong> an initial<br />

saving from just one suggestion <strong>of</strong> over $1<br />

million. Future improvements in its customer<br />

service management system will result from<br />

this change.<br />

A Government department has reduced<br />

complaints being made to its Minister and other<br />

stakeholders resulting in significant savings.<br />

Similar examples come from Energy Utilities<br />

and <strong>Bank</strong>s – industries highly regulated by<br />

Ombudsmen.<br />

Long term <strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong><br />

Australia members are reporting significant<br />

revenue increases and cost savings in the order<br />

<strong>of</strong> 25% to 30% <strong>of</strong> revenue.<br />

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Clearly an opportunity exists for organisations to<br />

measure the cost <strong>of</strong> non-value adding activities<br />

that are caused by bad service in a manner<br />

that will ensure that the final figure or ‘size <strong>of</strong><br />

the prize’ is accepted by the organisation’s<br />

leadership team.<br />

Such a project will expose problems and wasted<br />

effort arising and being dealt <strong>with</strong> in one place<br />

but caused in another place and time. To fix<br />

the results <strong>of</strong> propagated error, an organisation<br />

has to learn about the ‘hidden operation’. The<br />

re-work and cover ups, the hours and days<br />

<strong>of</strong> wasted time in a company <strong>of</strong> people who<br />

constantly correct mistakes. Every time a<br />

corrective action is taken, you incur unnecessary<br />

re-work. By accepting these events as “just<br />

the way it is”, an organisation mentally hides<br />

all the re-work activities from improvement<br />

potential. The ‘hidden operation happens’ in all<br />

organisations, fixing the problems, correcting<br />

mistakes, dealing <strong>with</strong> complaints and wasting<br />

time and money! Identifying the ‘size <strong>of</strong> the<br />

prize’ and acknowledging the service issues<br />

causing re-work will return these two precious<br />

commodities, time and money, back to the<br />

business.<br />

CSIA has developed a Cost <strong>of</strong> Bad <strong>Service</strong><br />

Methodology to measure the financial cost<br />

<strong>of</strong> bad service and the tangible and intangible<br />

savings and benefits <strong>of</strong> reaching <strong>Customer</strong><br />

<strong>Service</strong> Excellence. The following diagram<br />

outlines the direct and indirect benefits <strong>of</strong> the<br />

<strong>Customer</strong> <strong>Service</strong> Improvement Program and<br />

how the model works to improve pr<strong>of</strong>itability<br />

through reduced costs.<br />

Figure 1<br />

A Model <strong>of</strong> <strong>Service</strong> Quality Improvement and Pr<strong>of</strong>itability<br />

Improvement Effort<br />

<strong>Service</strong> Quality Improvement<br />

Word <strong>of</strong> Mouth<br />

Perceived <strong>Service</strong> Quality and<br />

<strong>Customer</strong> Satisfaction<br />

Attraction <strong>of</strong><br />

New <strong>Customer</strong>s<br />

<strong>Customer</strong> Retention<br />

Cost Reductions<br />

Revenues and Market Share<br />

Pr<strong>of</strong>itability<br />

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A little considered factor in justifying the cost and effort <strong>of</strong><br />

implementing a service improvement program is the fact that<br />

there are many cases where bad service is more expensive to<br />

deliver than good.<br />

As outlined above, word <strong>of</strong> mouth and<br />

reputation risk should not be underestimated<br />

as the following example <strong>of</strong> how the cost <strong>of</strong> a<br />

very simple bad customer experience can be<br />

huge:<br />

One lost book, one disgruntled customer and a<br />

potential million dollar legal fee for Amazon - it’s<br />

the latest in a series <strong>of</strong> morality tales showing<br />

how companies can be hit where it hurts most<br />

due to bad customer experience.<br />

The tale begins in October 2005, when Peter<br />

Calveley from New Zealand ordered a book<br />

from Amazon, which never turned up. One<br />

month later, Peter decided to let loose the<br />

wrath <strong>of</strong> Utu upon the mighty Amazon - Utu<br />

is a traditional Maori ‘obligation to undertake<br />

payment upon others for a wrongdoing’. And<br />

his chosen form <strong>of</strong> payment was to inform<br />

the US Patent Office that Amazon’s famous<br />

patent for 1-click payment was in fact covering<br />

essentially the same idea as a patent filed 18<br />

months earlier.<br />

As if to test Peter’s resolve, the US Patent Office<br />

replied <strong>with</strong> a request for $2,520 - the cost <strong>of</strong><br />

a full patent re-examination. Undeterred, he<br />

posted a request for donations, added a Paypal<br />

button to his blog site and two months later the<br />

fee was in the post.<br />

Fast forward to May 2006 and the request<br />

for re-examination is granted by the Patent<br />

Office. According to Wikipedia a typical patent<br />

infringement case in the US costs $1-3M in legal<br />

fees - not sure if this counts as an ‘infringement’<br />

case but one thing for sure, it’s going to cost<br />

them a lot more than a replacement book and<br />

an apologetic phone call.<br />

The reputation risk makes the problem worse,<br />

once something’s been written about you in<br />

the press and online, it’s very difficult to get<br />

it removed. This means that any prospective<br />

customer who decides to do a search on your<br />

business name could come across it.<br />

A little considered factor in justifying the cost and<br />

effort <strong>of</strong> implementing a service improvement<br />

program is the fact that there are many cases<br />

where bad service is more expensive to deliver<br />

than good.<br />

A lesson about the price <strong>of</strong> bad service<br />

comes from the Secretary <strong>of</strong> Transportation in<br />

Vermont:<br />

‘Reporting to me was a smart Commissioner <strong>of</strong><br />

Motor Vehicles named Bill Conway. When we<br />

were putting together our budget, I was pushing<br />

Bill to cut his expenses. “Tell me what we can<br />

save,” I said, “if we don’t turn around license<br />

renewals almost instantly.”<br />

“It’ll cost us more to do that,” Bill said.<br />

“You’re just trying to protect your budget,” said<br />

I. “How can that possibly be It costs you more<br />

to process more slowly”<br />

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Independent studies reveal<br />

that COBS is costing<br />

companies millions <strong>of</strong> dollars<br />

each year and its reduction<br />

can transform marginally<br />

successful companies into<br />

pr<strong>of</strong>itable ones. Yet most<br />

executives believe that their<br />

company’s COBS is less than<br />

5%, or just do not know what<br />

it is.<br />

“Today,” Bill explained, “our rule is to turn<br />

around every application the day we get it. If it is<br />

complete, it gets processed. If it is incomplete,<br />

it gets sent back for more information. If we<br />

are going to start queuing applications, then we<br />

have to build a queue management system to<br />

track the queue and make sure we don’t lose<br />

stuff that gets held or hold some transactions<br />

forever. But that’s a relatively small expense.<br />

“The greater expense,” he continued, “is in<br />

customer support calls. For every day that<br />

we delay turning something around, a certain<br />

percentage <strong>of</strong> people are going to call us to ask<br />

where it is. So we get more calls. If we are<br />

managing a queue, then we have to be able to<br />

look in it to see where a particular transaction<br />

is. We have to be able to predict when it’ll be<br />

handled. We have to prepare for calls from<br />

legislators who want this constituent or that one<br />

given priority. No queue, no problem. When we<br />

turn things around fast, we get very few calls.<br />

When we do get a call, the status is either ‘we<br />

didn’t get it yet’ or ‘it got mailed back to you on<br />

such-and-such a date.’ No requests to jump<br />

the queue because there’s no queue to jump.”<br />

So he convinced me and I didn’t cut that part<br />

<strong>of</strong> his budget. And notice he was only talking<br />

about direct expense. He wasn’t even talking<br />

about the happy customers who get things back<br />

fast.’<br />

To further underline the cost benefits <strong>of</strong> a<br />

implementing a <strong>Customer</strong> <strong>Service</strong> management<br />

system the following example is <strong>of</strong>fered. A<br />

manufacturing company had annual sales<br />

<strong>of</strong> $250 million. Its finance department was<br />

instructed to calculate the total cost <strong>of</strong> repair,<br />

not getting information right first time, rework,<br />

scrap, service calls, refunds, sales commission<br />

paid on returned product, warranty claims and<br />

complaints. This aggregated cost; called the<br />

Cost <strong>of</strong> Bad <strong>Service</strong> (COBS) amounted to 20%<br />

<strong>of</strong> their annual sales. A 20% COBS implied that<br />

during one day <strong>of</strong> each five-day workweek, the<br />

entire company spent its time and effort making<br />

non-conforming or scrap products, which<br />

represented a loss <strong>of</strong> approximately $100,000<br />

per day.<br />

Experts have estimated that Cost <strong>of</strong> Bad<br />

<strong>Service</strong> (COBS) typically amounts to 5% to 30%<br />

<strong>of</strong> gross sales for manufacturing and service<br />

companies. Independent studies reveal that<br />

COBS is costing companies millions <strong>of</strong> dollars<br />

each year and its reduction can transform<br />

marginally successful companies into pr<strong>of</strong>itable<br />

ones. Yet most executives believe that their<br />

company’s COBS is less than 5%, or just do<br />

not know what it is. All levels <strong>of</strong> executives<br />

recognise that a customer service management<br />

system is an absolute necessity to survive and<br />

succeed in today’s business environment.<br />

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The diagram below provides a framework for calculating COBS as a percentage <strong>of</strong> sales.<br />

Cost <strong>of</strong> Bad <strong>Service</strong> (COBS)<br />

as a % <strong>of</strong> Sales<br />

Unnecessary<br />

Capacity<br />

Rework<br />

Compensation/<br />

Refunds<br />

Warranty Costs<br />

Lost Sales<br />

• Planned overcapacity to<br />

anticipate problems<br />

• Increased FTE to manage<br />

<strong>Customer</strong> <strong>Service</strong> Issues<br />

• Hand<strong>of</strong>fs between silos<br />

• Reliance on cascade<br />

information dilutes<br />

effectiveness <strong>of</strong><br />

communication and training<br />

• Rework Costs and<br />

Restocking costs<br />

• Non-material rework costs<br />

(sorting, handling, downtime<br />

and expedited shipping)<br />

• Cost <strong>of</strong> credit notes<br />

• Product performance not as<br />

specified<br />

• Damage, Inspection Data,<br />

On time accurate delivery<br />

• Warranty costs include<br />

customer credits.<br />

• SLA Penalties<br />

• Cost <strong>of</strong> complaints handling,<br />

Ombudsman/ Ministerial<br />

issues and compensation<br />

• Complaint management<br />

• Lost Revenue<br />

• <strong>Customer</strong> Churn Costs<br />

• Excess Inventory carrying<br />

costs due to fewer sales<br />

• Inaccurate tracking <strong>of</strong><br />

customers<br />

• Poor <strong>Customer</strong> Satisfaction<br />

as surveyed<br />

• 360 degree view <strong>of</strong> the<br />

customer and all products<br />

and interactions<br />

• Cost <strong>of</strong> Repair system<br />

• Not getting it right the first<br />

time<br />

• Cost Per Sale/<strong>Customer</strong><br />

Acquisition.<br />

• Cost <strong>of</strong> Commission on sale<br />

that is later reversed<br />

• Some back-end processes<br />

may not kept pace <strong>with</strong><br />

promises made at point<br />

<strong>of</strong> sale, resulting in the<br />

customer needing to contact<br />

the organisation to correct<br />

errors, clarify information or<br />

to arrange delivery <strong>of</strong> what<br />

was promised.<br />

• Cost <strong>of</strong> incorrect invoicing<br />

The Cost <strong>of</strong> Bad <strong>Service</strong> for an average<br />

company is estimated at about 30% <strong>of</strong> sales.<br />

When reviewing Australian industry, this can<br />

range from:<br />

• under 3% for companies who have achieved<br />

<strong>Customer</strong> <strong>Service</strong> Excellence<br />

• approximately 15%-25% for companies<br />

who have spent one year on their customer<br />

service excellence journey<br />

• approximately 25% to 40% <strong>of</strong> revenue for<br />

companies who have not implemented any<br />

customer service management system.<br />

The savings for non-manufacturing service<br />

companies are potentially larger and less<br />

understood than manufacturing organisations<br />

which have long examined ‘quality processes’<br />

and are better able to currently account for the<br />

Cost <strong>of</strong> Bad <strong>Service</strong>. A large Fortune 500<br />

communications company calculated its Cost<br />

<strong>of</strong> Bad <strong>Service</strong> at 8.6% <strong>of</strong> sales in 2005 and<br />

has set a goal <strong>of</strong> 5.4% for 2007, which will<br />

result in a savings <strong>of</strong> a little less than $1 Billion<br />

per year!<br />

Most service projects require its champions to<br />

build a business case to justify the capital spend.<br />

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In building a business case, the champions<br />

need to capture all tangible benefits that the<br />

company would obtain from implementing the<br />

program and then place a defensible monetary<br />

value on these benefits in terms <strong>of</strong> annual<br />

savings to the organisation. The goal <strong>of</strong> the<br />

business case is to ensure that the project<br />

delivers value greater than the corporate hurdle<br />

rate for capital investments.<br />

Developing Project Metrics<br />

One <strong>of</strong> the crucial elements <strong>of</strong> the project<br />

charter in the defining phase <strong>of</strong> a service<br />

improvement project is the selection <strong>of</strong> project<br />

metrics. Project metrics selected should<br />

reflect the voice <strong>of</strong> the customer (customer<br />

needs), as well as ensure that the internal<br />

metrics selected by the organisation are<br />

achieved. Metrics selected should be simple,<br />

straightforward and meaningful. Metrics<br />

selected should create a common language<br />

among diverse team members.<br />

When drafting metrics for a particular project<br />

one should consider how the metrics are<br />

connected and related to key business metrics.<br />

Typically there is no one metric that fits all the<br />

requirements for a particular situation. The<br />

first step is to identify the actual costs that are<br />

created by bad service. There are two types <strong>of</strong><br />

costs that can be attributed to ‘Bad <strong>Service</strong>’:<br />

Visible Cost <strong>of</strong> Bad <strong>Service</strong><br />

These include the cost <strong>of</strong> complaints handling,<br />

Ombudsman issues and compensation, rework,<br />

cost <strong>of</strong> incorrect invoicing, commission<br />

paid to sales people for services later<br />

cancelled or compensated, absenteeism and<br />

staff attrition, poor ‘word <strong>of</strong> mouth’ requiring<br />

increased defensive advertising resulting in<br />

higher customer acquisition costs, etc.<br />

Invisible Cost <strong>of</strong> Bad <strong>Service</strong><br />

Examples <strong>of</strong> invisible costs <strong>of</strong> bad service are<br />

multiple contacts and hand-<strong>of</strong>fs to deal <strong>with</strong><br />

a single issue or complaint driving increased<br />

<strong>Customer</strong> <strong>Service</strong> FTE, Hidden Activities to<br />

deal <strong>with</strong> poor service problems, lost sales<br />

due to lack <strong>of</strong> confidence in company service<br />

standards and ability to meet requirements,<br />

lost revenue based the lifetime value <strong>of</strong> the<br />

customer when ‘churn’ is caused by service<br />

issues, etc.<br />

When organisations start identifying, tracking<br />

and measuring both the visible and invisible<br />

costs <strong>of</strong> bad service then they can begin to<br />

justify the cost <strong>of</strong> service improvement projects<br />

to deal <strong>with</strong> these issues.<br />

The most common approach used by teams<br />

is to understand the size <strong>of</strong> the prize or total<br />

cost <strong>of</strong> bad service including both visible<br />

and invisible. For each project the team<br />

will brainstorm metrics, and finally decide<br />

what metrics can help them achieve better<br />

performance. The team then reviews these<br />

metrics <strong>with</strong> executive management to ensure<br />

that they are in synergy <strong>with</strong> the overall<br />

strategy <strong>of</strong> the business, and an interactive<br />

approach may be utilised.<br />

Care should be exercised in determining<br />

what is measured. Metrics should be based<br />

on what, in fact, needs to be measured to<br />

improve the process, rather than what fits the<br />

current measurement system. Metrics need<br />

to be scrutinised from the value they add in<br />

understanding a process.<br />

Balanced Scorecard Approach To<br />

Metrics<br />

The <strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia<br />

advocate the use <strong>of</strong> a Balanced Scorecard<br />

type <strong>of</strong> approach for the selection <strong>of</strong><br />

project metrics as a method for ensuring<br />

that the project meets both customer and<br />

business needs. The Balanced Scorecard<br />

approach includes both financial and nonfinancial<br />

metrics, as well as lagging and<br />

leading measures across the four areas or<br />

perspectives: Financial, <strong>Customer</strong> <strong>Service</strong>,<br />

Operational Processes, and Learning and<br />

Growth. Lagging measures are those that<br />

are measured at the end <strong>of</strong> an event, while<br />

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leading measures are measures that help<br />

achieve the objectives and are measured<br />

upstream <strong>of</strong> the event.<br />

Most Balanced Scorecard metrics are based<br />

on brainstorming, however the approach<br />

<strong>of</strong> brainstorming can have limited success<br />

in establishing sound metrics that have a<br />

good balance between lagging and leading<br />

measures.<br />

While establishing the right metrics to consider<br />

it is vital to decide on the benefits, financial<br />

and otherwise, <strong>of</strong> your organisation’s service<br />

improvement program and resulting <strong>Customer</strong><br />

<strong>Service</strong> Management System, the total cost<br />

<strong>of</strong> the implementation <strong>of</strong> a customer service<br />

management system requires financial<br />

justification.<br />

From the identified savings the total cost <strong>of</strong> the<br />

system (implementation, training, measurement<br />

<strong>of</strong> financials, additional headcount to manage<br />

the system, annual maintenance etc.) needs<br />

to be subtracted to obtain the Average Return<br />

per annum, remembering savings made will be<br />

ongoing and usually increased over time as the<br />

CSIA’s customer service management system<br />

becomes more effective and improvements<br />

continue.<br />

A well framed ‘request for budget’ that addresses<br />

bottom-up operational needs and top-down<br />

management requirements, along <strong>with</strong> well<br />

quantified financial justification will go a long<br />

way in satisfying all relevant stakeholders to<br />

approve the funding for the <strong>Customer</strong> <strong>Service</strong><br />

Management System.<br />

Financial Justification:<br />

What is the financial return from<br />

the system<br />

Total annual savings from a national customer<br />

service management system<br />

• Total cost recovery savings<br />

• Total savings from reduced rework<br />

• Total savings from reduced complaints and less escalation<br />

• Total savings from better tracking<br />

• Total savings from more accurate information from more<br />

knowledgeable staff<br />

• Total savings from improved equipment utilisation<br />

• Total savings from less expedited and incorrectly routed freight<br />

• Total savings from reduced complaints and ombudsman or<br />

Ministerial issues<br />

• Total savings from reduced credit notes, discounts & compensation<br />

• Total savings from reduced inspections<br />

• Total savings from reduced FTE and staffing turnover<br />

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Case <strong>St</strong>udy in Bad <strong>Service</strong> in the building<br />

industry.<br />

Take a look into the most prevalent <strong>of</strong> the building<br />

industry’s customer service issues, window<br />

and door installation, which was witnessed on<br />

23 percent <strong>of</strong> the 100,000-plus site inspections<br />

Criterium Engineers has carried out. Specifically,<br />

we’ll look at what happens when your windows<br />

and doors are not installed properly.<br />

The Later the Detection, the Greater the Cost<br />

When windows and doors aren’t installed<br />

correctly in your communities, how are the<br />

different areas <strong>of</strong> your business affected How<br />

does timing affect the total cost <strong>of</strong> this quality<br />

issue<br />

Scenario No. 1 (Best-Case): Your Site<br />

Supervisor Identifies the Issue<br />

It’s a clear afternoon, and your site supervisor<br />

is visiting homes throughout your Shady Pines<br />

community to check construction quality before<br />

he gives the trades the green light to install<br />

siding. He notices the windows and doors on<br />

several <strong>of</strong> your homes have not been installed<br />

correctly, leaving gaps for water to enter and<br />

damage drywall, flooring, etc. He stops work,<br />

gets the trade super to check on the issue<br />

and has him realign his team to go back and<br />

fix the problems — which could be 20 or more<br />

installations per home and on tens <strong>of</strong> homes<br />

just in that community.<br />

Scenario No. 2 (Worse): It Becomes a <strong>Customer</strong><br />

<strong>Service</strong> Problem<br />

Say your site super is having an <strong>of</strong>f day, or the<br />

few houses he visits in a community aren’t the<br />

ones affected by the window and door issues.<br />

Six months down the line when many <strong>of</strong> your<br />

homeowners have moved in, problems are<br />

popping up, which could affect up to 23 percent<br />

<strong>of</strong> the Shady Pines community. Homeowners<br />

are pressing your customer service team to fix<br />

the issues; your representative investigates<br />

the root cause, coordinates the repairs, tries to<br />

appease the unhappy customers, and so on.<br />

Scenario No. 3 (worst-case): Insurance Agents<br />

and Lawyers Get Involved<br />

Your <strong>Customer</strong> <strong>Service</strong> team has done its<br />

best, but the situation hasn’t been resolved<br />

to your homeowners’ satisfaction. First, your<br />

homeowner complaints turn into multiple<br />

warranty claims. What’s the cost <strong>of</strong> this quality<br />

issue to your business in the near-term, and<br />

longer-term, given residual annual premium<br />

price hikes Some homeowner claims turn ugly<br />

and end up in lawsuits.<br />

What are your resulting legal costs and possibly<br />

even litigation/punitive damages Liability costs<br />

rise accordingly.<br />

The Ripple Effect: Impact on Your People<br />

and Reputation<br />

No matter when the issue is identified it will<br />

affect two other areas you may not already<br />

have considered.<br />

Marketing And Sales<br />

Word gets around the neighbourhood, your<br />

reputation gets tarnished, you end up <strong>with</strong> lower<br />

referrals and, potentially, lower home sales. This<br />

can have tremendous impact on your brand<br />

value. For many mid-size builders, your brand<br />

equity is a major component <strong>of</strong> your company’s<br />

financial value — especially in a time when<br />

you may want to sell your business. If you’re a<br />

giant, stock market-driven public homebuilder,<br />

poor public perception or “newspaper liability”<br />

can negatively affect your stock price.<br />

Human Resources<br />

You start to lose your best employees because<br />

they’re tired and are losing pride in your<br />

company. You now have to find and hire new<br />

team members, who by HR experts’ estimations<br />

can ultimately cost your business up to three<br />

times the salary for each manager lost.<br />

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A Key Tool in CSIA’s Methodology -<br />

Activity Based Costing (ABC)<br />

Activity based costing is an accounting<br />

methodology that assigns costs to activities<br />

rather than products or services. This enables<br />

resource and overhead costs to be more<br />

accurately assigned to the products and the<br />

services that consume them.<br />

With activity based costing, organisations<br />

can identify where to remove waste, improve<br />

processes and eliminate re-work, as well as<br />

understanding what drives their costs. They<br />

can also see the degree <strong>of</strong> alignment <strong>of</strong> their<br />

cost structure <strong>with</strong> their organisation’s mission<br />

and strategy. CSIA believes that utilising ABC<br />

to establish Activity-Based output data serves<br />

as enabler for ongoing improvement programs.<br />

Key steps in the methodology involve defining<br />

the major business processes and key activities<br />

<strong>of</strong> the organisation using Process and <strong>Customer</strong><br />

Touchpoint Mapping and tracing operating costs<br />

and capital charges to key activities.<br />

The tables below demonstrate the differences<br />

between traditional accounting models (general<br />

ledger style) and activity based cost accounting<br />

models, for an Insurance Company’s claims<br />

department.<br />

Both styles <strong>of</strong> accounting are required, yet that<br />

<strong>of</strong> most immediate value in allowing managers<br />

to make decisions is the one on the right – the<br />

activity-based view. The general difference<br />

between the two is the structure:<br />

Traditional Accounting (General Ledger) View<br />

Claims Processing Department<br />

Actual ($) Plan ($)<br />

Favourable /<br />

Unfavourable<br />

Salaries 621,400 600,00 (21,400)<br />

Equipment 161,200 150,000 (11,200)<br />

Travel Expenses 58,000 60,000 2,000<br />

Supplies 43,900 40,000 (3,900)<br />

Use and occupancy 30,000 30,000 ---<br />

TOTAL $914,500 ($34,500)<br />

Activity-Based View<br />

Claims Processing Department<br />

Key / scan claims $31,500<br />

Analyse and re-work claims $121,000<br />

Suspend claims $32,500<br />

Receive provider enquiries $101,500<br />

Resolve member problems $83,400<br />

Attend training $45,000<br />

Determine eligibility $119,000<br />

Make copies $145,500<br />

Write correspondence $77,100<br />

Process batches $158,000<br />

TOTAL $914,500<br />

As we can see from the above tables, the<br />

activity-based view allows more transparency<br />

<strong>of</strong> where activities that stem from ‘bad service’<br />

exist and how much they cost. In this view,<br />

we can see that “Analyse and re-work claims”<br />

along <strong>with</strong> “Resolve member problems” are<br />

high volume areas. In making one or two<br />

efficiency changes, the organisation has<br />

an opportunity to save money and improve<br />

service to customers.<br />

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ABC doesn’t eliminate or change costs, it provides data about<br />

how costs are actually consumed.<br />

ABC doesn’t eliminate or change costs, it<br />

provides data about how costs are actually<br />

consumed. In the above example, if you wanted<br />

to reduce costs using traditional data you would<br />

have to decrease salaries, or decrease costs <strong>of</strong><br />

supplies. You don’t know enough to change the<br />

forms, processes or overhead costs. In order<br />

to correctly associate costs <strong>with</strong> products and<br />

services, ABC assigns cost to activities based<br />

on their use <strong>of</strong> resources. It then assigns cost<br />

to cost objects, such as products, processes,<br />

rework or customers, based on their use <strong>of</strong><br />

activities. This information assists in making<br />

decisions about pricing, outsourcing, capital<br />

expenditures and operational efficiency.<br />

<strong>Customer</strong> service improvement teams can<br />

use ABC to determine the cost and benefits<br />

associated <strong>with</strong> their reengineered processes<br />

and systems. This cost and benefit analysis will<br />

then become part <strong>of</strong> the overall business case<br />

for the project.<br />

An ABC approach will account for:<br />

• Activities/processes (comparing before and<br />

after the customer service improvement<br />

project)<br />

• The frequency and cost <strong>of</strong> the activity/<br />

process (comparing before and after the<br />

customer service improvement project)<br />

• The do-nothing scenario (what would happen<br />

if we do not do the project)<br />

• Which processes provide value (i.e. are<br />

needed to attract and retain customers,<br />

result in operational savings)<br />

The steps needed to develop ABC data<br />

include:<br />

<strong>St</strong>ep 1: Define the major business processes<br />

and key activities <strong>of</strong> the organisation<br />

(Process and <strong>Customer</strong> Touchpoint<br />

Mapping).<br />

<strong>St</strong>ep 2: Trace operating costs and capital<br />

charges to key activities. Use existing<br />

accounting and financial data which<br />

includes labour and capital equipment<br />

expenses and any other resource that<br />

can be changed/eliminated. Some<br />

reports to analyse include: budget,<br />

general ledger, supplier invoices.<br />

<strong>St</strong>ep 3: Link activities to processes and identify<br />

the cost drivers. The best way to do<br />

this is to actively engage the doers<br />

<strong>of</strong> the process. Have the doers <strong>of</strong> the<br />

process identify where the costs<br />

come from – then seek out data from<br />

that source.<br />

<strong>St</strong>ep 4: Summarise the total costs for each<br />

process.<br />

<strong>St</strong>ep 5: Once processes are reengineered then<br />

the “new” costs must be tabulated.<br />

Finance as a Business Partner<br />

A key decision made at the design stage <strong>of</strong><br />

the customer service improvement project is<br />

that finance has to be involved in the customer<br />

service improvement project from the very<br />

beginning. This may sound easy, but in fact it is<br />

not, especially in the beginning. Many operations<br />

people see the finance people as bookkeepers,<br />

scorekeepers or auditors. Operations people<br />

typically do not like it when “those finance guys”<br />

get involved in operational decisions. This is the<br />

first big barrier to overcome.<br />

Throughout the process, finance works closely<br />

<strong>with</strong> teams to identify the benefits <strong>of</strong> a given<br />

project. Many times projects actually report<br />

more benefits than process owners originally<br />

envisioned due to insight provided by the<br />

finance representatives. During this period,<br />

finance and the process owner agree on how<br />

the benefits will be calculated once the project<br />

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Many times projects actually report more benefits than process<br />

owners originally envisioned due to insight provided by the<br />

finance representatives.<br />

is implemented. At the end <strong>of</strong> the process,<br />

immediately before transferring ownership<br />

<strong>of</strong> the solution to the process owner, there<br />

is a second <strong>of</strong>ficial review by finance and a<br />

recalculation <strong>of</strong> the expected benefits using the<br />

data gathered during the project, the customer<br />

service improvement team does not become<br />

involved <strong>with</strong> calculating the benefit. They can<br />

focus only on the improvement process.<br />

During the 12 months following the date solutions<br />

are implemented, the company captures and<br />

reports the benefits. After that period, a new<br />

baseline is calculated using the already improved<br />

Key Performance Indicator (KPI). From that<br />

time forward, only incremental benefits beyond<br />

the new baseline are captured and reported.<br />

If there is room for additional improvement, a<br />

new customer service improvement project is<br />

generated. While the involvement <strong>of</strong> finance in<br />

a project begins before the involvement <strong>of</strong> the<br />

customer service consultant, it also continues<br />

long after the customer service consultant has<br />

transferred ownership <strong>of</strong> the solution to the<br />

process owner.<br />

Some projects start capturing benefits during<br />

the initial phase <strong>of</strong> the project since some<br />

portion <strong>of</strong> a solution may create immediate<br />

benefits even before the entire solution has<br />

been executed. Every month, all the benefits as<br />

well as the performance indicators are reported<br />

internally in a standard format. By doing this,<br />

there is continuous tracking on the KPIs that<br />

are being improved and also the financial<br />

impact <strong>of</strong> those KPIs on the bottom line. Both<br />

indicators are compared <strong>with</strong> the <strong>of</strong>ficial target<br />

that was agreed to at the time the project was<br />

launched.<br />

By applying financial knowledge, business savvy,<br />

change management and common sense, the<br />

finance department and your organisation’s<br />

management will know <strong>with</strong> certainty that the<br />

organisation’s customer service improvement<br />

program has accomplished beyond what was<br />

targeted both on a customer satisfaction level<br />

and financially.<br />

Conclusion<br />

I trust the points above demonstrate how<br />

organisations, by focusing on the wrong<br />

financial data, actually deliver poorer service<br />

more expensively. I would like to conclude this<br />

overview <strong>of</strong> the cost <strong>of</strong> bad service by providing<br />

an example which demonstrates how not<br />

properly understanding the cost <strong>of</strong> bad service<br />

can be more than a reputation risk.<br />

The story is from Harvard Business School<br />

Pr<strong>of</strong>essor W. Earl Sasser. In this edited<br />

transcript, Sasser discusses how a seemingly<br />

harmless budget trim upended an airline’s plan<br />

to pamper its best customers.<br />

Airline Case <strong>St</strong>udy<br />

“One <strong>of</strong> the companies I’ve had chance to work<br />

<strong>with</strong> is a large global air carrier. And working for<br />

an air carrier is really great, the chance to fly<br />

first class.<br />

At some point, I had to give a presentation to<br />

their top management group. I was going to<br />

give the presentation right at the airport. First<br />

class flight from Boston to that location. It was<br />

really a great meal, great service. Everything<br />

was perfect.<br />

As we pulled into the gate, the plane (was)<br />

met by someone on the ground. The person<br />

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It told me a lot about the pressures <strong>of</strong> an organisation, and the<br />

discontinuity between making budget and not making it.<br />

said, “Would Pr<strong>of</strong>essor Sasser meet the<br />

special service agent”. I was feeling a little<br />

uncomfortable because I was going to talk<br />

about customer service and customer focus<br />

and these folks were really sort <strong>of</strong> showing me<br />

stuff I’d never seen before. They were doing a<br />

really outstanding job, so it was like, “What am<br />

I going to tell these folks”<br />

It told me a lot about the pressures <strong>of</strong> an<br />

organisation, and the discontinuity between<br />

making budget and not making it.<br />

We got into the golf cart. We went through<br />

customs...We took my passport and just sort <strong>of</strong><br />

waved it. We were down in baggage claim in<br />

about ten, twelve minutes. And I said, “Wow,<br />

this is unbelievable.” So I asked the woman,<br />

“This service that you’re giving to me, do you<br />

give to other folks” She said, “Sure. We have<br />

a frequent flyer program, and this frequent flyer<br />

program identifies our very best customers. And<br />

our very best customers <strong>of</strong>ten fly one or two<br />

times a week. Now, you’re not in that category<br />

<strong>of</strong> frequent flyers, but because you’re talking<br />

<strong>with</strong> the top management group, you’re in that<br />

category for the day.”<br />

Now, first thing, is it okay to discriminate in<br />

favour <strong>of</strong> your best customers Can you use<br />

that information You’re not bothered by that<br />

She was trained to handle this service. She<br />

was pumped because she had degrees <strong>of</strong><br />

freedom. She could have rented a limo, written<br />

a ticket for another airline if that was necessary.<br />

Anything it took to satisfy this customer at the<br />

very top end.<br />

So, I kept quizzing her about this and it was<br />

obvious that they’d done a lot <strong>of</strong> homework.<br />

They understood the value <strong>of</strong> this customer to<br />

them. After about twenty minutes, I ran out <strong>of</strong><br />

things to talk about, and the bags still hadn’t<br />

arrived. The first-class folks had just come<br />

down, and I had expected the bags to be there<br />

when the first-class folks arrived. The standard<br />

would probably be that when first class arrives,<br />

have the bags there.<br />

Coach people came, no bags. Now we’re all<br />

waiting, and it takes an hour before the bags<br />

arrive. I’m a little upset because I need to get<br />

on <strong>with</strong> my presentation, getting checked out<br />

and so forth. But, I’m a little happy too, because<br />

now I have something to talk about. And so I’m<br />

holding this little story in my back pocket waiting<br />

for the appropriate time in my presentation.<br />

As I did my presentation, I started talking about<br />

the service bookends. The first encounter and<br />

the last encounter are where the people really<br />

remember—the service bookends. And as I<br />

started describing what had happened to me, I<br />

was very accurate. I told about everything. Up<br />

until this point, the faces were looking up, all<br />

the executives were looking me right in the eye.<br />

And I started telling this story.<br />

Once I got past that it was a great flight ...<br />

and I started waiting in baggage handling—<br />

the eyes—no more eye contact. It’s all gone.<br />

After the presentation people came up to talk<br />

to me. There was a person just standing over<br />

to the side. When the last person finished, this<br />

person walks over and said, “I’m responsible<br />

for baggage handling at the airport.”<br />

And I said, “I’m sorry that I told exactly how it<br />

happened. I didn’t make anything up. I thought<br />

you should know that ... it’s very complicated<br />

when you’re in the airline business, because<br />

there’s so many interactions on the trip. Some<br />

<strong>of</strong> them the airlines control, some <strong>of</strong> them not.<br />

But that last interaction can have a big impact.<br />

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I just wanted to drive home that point. Sorry, if I<br />

caused you any problem.”<br />

He said, “I’m not surprised it happened.”<br />

I said, “What do you mean, you’re not<br />

surprised”<br />

He said, “This is the last week <strong>of</strong> the month.<br />

This is the last month <strong>of</strong> the quarter. I have<br />

deliberately understaffed baggage handling to<br />

make budget.”<br />

Now, what about that He said, “I deliberately<br />

understaffed baggage handling to make budget.”<br />

First question is, did this person make budget<br />

Probably did. Probably it is a cost centre, and<br />

I suspect this person was rather close to either<br />

meeting or not meeting budget.<br />

And it also told me a lot about the pressures on<br />

an organisation, and the discontinuity between<br />

making budget and not making it. Not making it<br />

even by a little bit is bad. Making it is absolutely<br />

great. And therefore, this person did something<br />

because they were close to meeting their<br />

budget target.<br />

What’s the implication <strong>of</strong> this behaviour<br />

Does it have any consequences Economic<br />

consequences What are they<br />

Would someone who was on that airline this<br />

time would consider flying another airline the<br />

next time he or she had a chance to fly Most<br />

likely…<br />

Baggage handling…That’s not going to affect<br />

my revenue, right Whose revenue is that<br />

revenue that I’ve lost It’s my best customer! MEE<br />

BRETT WHITFORD<br />

Executive Director<br />

Brett Whitford<br />

Executive Director<br />

<strong>Customer</strong> <strong>Service</strong> <strong>Institute</strong> <strong>of</strong> Australia<br />

Brett Whitford is the founder and an Executive Director <strong>of</strong> CSIA. He is the author <strong>of</strong><br />

five best selling business books on technology, best practice and customer service.<br />

His business experience is extensive, including joint ventures <strong>with</strong> International<br />

Prentice Hall. Brett is currently completing his new book on customer service,<br />

showcasing some <strong>of</strong> Australia’s top organisations.<br />

Brett founded Beaumont Publishing House at 22 and listed his consulting,<br />

Brett Whitford is the founder a<br />

certification and publishing company on the Australian <strong>St</strong>ock Exchange in December 2000. Director His <strong>of</strong> CSIA. He is the au<br />

experience and expertise makes him a highly sought after speaker and he <strong>of</strong>ten lectures selling for universities,<br />

business books on<br />

international conferences, radio and television.<br />

practice and customer servic<br />

experience is extensive,<br />

Brett, along <strong>with</strong> selected CSIA members, recently wrote Australia’s first <strong>St</strong>rategic <strong>Customer</strong> ventures <strong>Service</strong> <strong>with</strong> International Pr<br />

Management MBA unit for Deakin University.<br />

is currently completing his<br />

customer service, showca<br />

Brett is considered Australia’s leading customer service consultant. He has worked <strong>with</strong> some <strong>of</strong><br />

Australia’s top organisations.<br />

Australia’s, and the world’s, top companies and government departments such as Nokia, Johnson<br />

& Johnson, Defence Housing Authority, Medicare Australia, Aurora Energy, Optus, Telstra, Brett Manitoba founded Beaumont Pub<br />

Telecommunications <strong>Service</strong>s, Energex, Queensland Rail, Brisbane City Council, Manningham 22 and listed City his consulting,<br />

Council, Warrnambool City Council, <strong>Service</strong> Essentials, Westpac, ANZ, AAMI, Yarra Valley publishing Water, company Ergon on the<br />

Energy, Fone Zone, Colorado Ltd., and numerous other organisations.<br />

Exchange in December 2000<br />

and expertise makes him a hi<br />

speaker and he <strong>of</strong>ten lectures<br />

international conferences, rad<br />

brett.whitford@csia.com.au<br />

Ph: +61 2 9386 4477<br />

Brett, along <strong>with</strong> selected<br />

recently wrote Australia’s<br />

<strong>Customer</strong> <strong>Service</strong> Manageme<br />

Deakin University.<br />

CUSTOMER SERVICE EXECELLENCE<br />

THE MONTHLY MAGAZINE OF THE CUSTOMER SERVICE INSTITUTE OF AUSTRALIA<br />

Brett is considered Aus<br />

customer service consultant.<br />

<strong>with</strong> some <strong>of</strong> Australia’s, 14 and<br />

companies and government d

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