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ABOUT THE COLLEGE .................
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Degree Programs ...................
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Campus Locations South Portland Cam
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accreditation from the Commission o
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compliance with a judicial order or
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Attendance Students are expected to
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Conditions: A student can only be g
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Incomplete Grades A faculty member
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*The scenarios above assume prior g
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Admissions Policies All students ap
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All documents submitted must be ori
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E. Authority to Exclude or Limit A
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Testing Fees $106.25 Nursing Test F
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Waiver Amount SMCC Native American
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GPACU Member Schools Kaplan Univers
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CULA-100 Introduction to Culinary A
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United Technologies Center AEDD-100
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Services for Students with Disabili
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Campus Safety & Security Security T
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The Phi Theta Kappa International H
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SMCC students can explain how the s
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Machining A.A.S. in Integrated Manu
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Certificate Marine Design General E
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Behavioral Health Admission Require
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Business Administration The Busines
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Set up, operate, and perform variou
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The Composite Technology program is
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CSCI 290 Data Structures ..........
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ENGL 115 Introduction to Literature
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Certificate Building Science and Su
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Culinary Arts As the third largest
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The Dietetic Technology program is
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Electrical Engineering Technologies
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One major advantage of attending a
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EMSP 215 Pediatric Emergencies ....
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Associate in Applied Science Genera
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HVPL 100 Blueprint Reading and Sket
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Heavy Equipment Operations The Heav
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This hospitality management degree
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Precision Welding Concentration The
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Areas of Focus (please refer to Foc
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Associate in Arts Liberal Studies R
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Major Required Courses Art or Music
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Associate in Arts in Liberal Studie
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OCEA 215 Oceanographic Instrumentat
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MDAS 225 Electronic Medical Records
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Seek a position in the medical comm
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For information about Southern Main
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year of the program is a one-year,
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COURSE DESCRIPTIONS Accounting Cour
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coordinate documents and illustrati
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AMAM 295 Advanced Workholding 3 cr.
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Studio Art Courses (ARTS) ARTS 110
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ARTS 170 Photography I 3 cr. This c
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outlines goals and methods of evalu
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procedures to repair, replace or in
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skills necessary to become an effec
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This course is being run in coopera
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Sampling techniques are described a
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CARD 155 Invasive Cardiovascular Te
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CHEM 125 General Chemistry II 4 cr.
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investigations in court. The course
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media and network distribution devi
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informal presentations are examined
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Students will develop several proje
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manufacturing processes including f
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CONS 220 Commercial Building System
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Culinary Arts Courses (CULA) CULA 1
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DIET 255 Diet Seminar 1 cr. This is
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ECED 275 Practicum/Seminar III 6 cr
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ELEC 175 Wiring Practices 3 cr. Thi
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and pediatric injuries, management
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comprehension skills and on advanci
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etter in order to take ES0L-095. Th
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FIRE 165 Introduction to Wildland F
- Page 152 and 153: exercises. Recommended: Knowledge o
- Page 154 and 155: HIST 125 World History Since 1500 3
- Page 156 and 157: practice of health care providers a
- Page 158 and 159: HORT 180 Freshman Seminar 1 cr. Stu
- Page 160 and 161: HSPM 230 Hotel & Lodging Management
- Page 162 and 163: IDST 140 Working Women 3 cr. This c
- Page 164 and 165: their work will be analyzed in term
- Page 166 and 167: MATH 120 Symmetry, Shape, and Space
- Page 168 and 169: MDAS-150 Disease Pathology/Diagnost
- Page 170 and 171: MUSI 110 Fundamentals of Music 3 cr
- Page 172 and 173: field sampling methods, including w
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- Page 176 and 177: PSYC 240 Theories of Personality 3
- Page 178 and 179: RADG 245 Radiographic Pathology 3 c
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- Page 184 and 185: SOCI 250 Social Theory 3 cr. This c
- Page 186 and 187: Prerequisite(s): none Corequisite(s
- Page 188 and 189: Faculty Daniel H. Abbott Professor
- Page 190 and 191: Aaron M. Ford Instructor Heating, A
- Page 192 and 193: Ruth Morrison Associate Professor D
- Page 194 and 195: Kevin F. Sweeney Professor Departme
- Page 196 and 197: Student Services Staff Tiffanie L.
- Page 198 and 199: Joanne E. Langerman Patron Services
- Page 200 and 201: Support Staff Diane L. Aceto Admini
- Page 204 and 205: Automotive Advisory Committee Tom A
- Page 206 and 207: Communications and New Media Adviso
- Page 208 and 209: Construction Technology Advisory Co
- Page 210 and 211: Culinary Arts/Hospitality Managemen
- Page 212 and 213: Early Childhood Education Advisory
- Page 214 and 215: Emergency Medical Services Departme
- Page 216 and 217: Fire Science Advisory Committee J.P
- Page 218 and 219: Heavy Equipment Operations Advisory
- Page 220 and 221: Medical Assisting Advisory Committe
- Page 222 and 223: Radiation Therapy Advisory Committe
- Page 224 and 225: Science Advisory Committee Greg Bel
- Page 226 and 227: Southern Maine Community College Bo