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Role of Temperature and Organic Degradation on the Persistence of ...

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The envir<strong>on</strong>mental impact <str<strong>on</strong>g>and</str<strong>on</strong>g> management studies <strong>on</strong> cage aquaculture <str<strong>on</strong>g>of</str<strong>on</strong>g> salm<strong>on</strong>ids have been<br />

predominantly c<strong>on</strong>centrated in marine coastal areas, where in c<strong>on</strong>trast, literature regarding<br />

Canadian aquaculture, especially in freshwater, has been limited in <strong>the</strong> past ( Kullman et al.,<br />

2007; Blanchfield, 2009; Kullman et al., 2009; Johnst<strong>on</strong> et al., 2010). In an effort to improve<br />

public c<strong>on</strong>fidence <str<strong>on</strong>g>and</str<strong>on</strong>g> global competitiveness in Canadian aquaculture a $75 milli<strong>on</strong> Program for<br />

Sustainable Aquaculture was launched by Fisheries <str<strong>on</strong>g>and</str<strong>on</strong>g> Oceans Canada in 2000 (DFO, 2003).<br />

The primary objective <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> program was to ensure envir<strong>on</strong>mentally sustainable development <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

<strong>the</strong> aquaculture sector, achieved primarily through a scientific review <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> potential<br />

envir<strong>on</strong>mental effects <str<strong>on</strong>g>of</str<strong>on</strong>g> aquaculture in marine <str<strong>on</strong>g>and</str<strong>on</strong>g> freshwater ecosystems. This review, referred<br />

to as <strong>the</strong> State-<str<strong>on</strong>g>of</str<strong>on</strong>g>-Knowledge (SOK) Initiative, described <strong>the</strong> current status <str<strong>on</strong>g>of</str<strong>on</strong>g> scientific<br />

knowledge <str<strong>on</strong>g>and</str<strong>on</strong>g> provided future research recommendati<strong>on</strong>s encompassing marine finfish <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

shellfish, <str<strong>on</strong>g>and</str<strong>on</strong>g> freshwater finfish in Canadian aquaculture under three main <strong>the</strong>mes: impacts <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

waste (nutrient <str<strong>on</strong>g>and</str<strong>on</strong>g> organic matter), chemicals used by <strong>the</strong> industry (pesticides, drugs <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

antifoulants), <str<strong>on</strong>g>and</str<strong>on</strong>g> interacti<strong>on</strong>s between farmed fish <str<strong>on</strong>g>and</str<strong>on</strong>g> wild species (disease transfer, <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

genetic <str<strong>on</strong>g>and</str<strong>on</strong>g> ecological interacti<strong>on</strong>s) (DFO, 2006).<br />

It is important to note that envir<strong>on</strong>mental effects <str<strong>on</strong>g>of</str<strong>on</strong>g> cage aquaculture are site-specific, depending<br />

<strong>on</strong> <strong>the</strong> envir<strong>on</strong>mental c<strong>on</strong>diti<strong>on</strong>s <str<strong>on</strong>g>and</str<strong>on</strong>g> operati<strong>on</strong>al details at each site locati<strong>on</strong> (DFO, 2006). The<br />

SOK initiative does not address <strong>the</strong>se issues but instead summarizes available scientific<br />

knowledge <strong>on</strong> recognized measurable affects that when observed at <strong>the</strong> ecosystem level, can<br />

generally be categorized into three main broad-scale changes:<br />

1) Eutrophicati<strong>on</strong> (nutrient <str<strong>on</strong>g>and</str<strong>on</strong>g> organic matter enrichment leading to increased dissolved<br />

inorganic nutrient c<strong>on</strong>centrati<strong>on</strong>s <str<strong>on</strong>g>and</str<strong>on</strong>g> decreased dissolved oxygen (DO)<br />

5

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