Volume 02
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RECIPE + INSTRUCTIONS<br />
Bloody Maria<br />
Serves 4-6 Approx time: 10 Difficulty: dead simple<br />
Ingredients:<br />
3 cups tomato juice<br />
1 lemon, juiced<br />
2 limes, juiced<br />
1 tablespoon prepared horseradish<br />
1-2 tablespoons of Worcestershire Sauce<br />
1 clove minced garlic<br />
1 tablespoon (8-10 splashes) Tabasco hot sauce<br />
3/4 teaspoon salt<br />
1 teaspoon freshly ground black pepper<br />
6oz of (silver) tequila<br />
Garnish:<br />
dill pickles<br />
green olives<br />
cheddar cheese<br />
sliced roast beef<br />
cut cucumbers<br />
celery stalks<br />
lemon<br />
Other options: baby corn, bacon, pickled okra or pickles, feta cheese, cherry tomatoes<br />
Instructions<br />
1. In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and<br />
hot sauce and process until smooth (about 30-45 seconds)<br />
2. Transfer to a glass container and add salt and black pepper, to taste<br />
3. Fill each glass with ice and add 1.5 ounces (1 ½ shots) of tequila to each glass, then fill the glass with the<br />
bloody maria mix<br />
5. Stir well, and garnish each glass with a toothpick stuffed with your favorite garnish, lemon wedge and half<br />
stick of celery<br />
*Note you can salt rim your glass, I personally find the drink salty enough so I skip this step. But it would be<br />
especially scrumptious and foodie to use a smoked salt and pepper rim.
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